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    Goi Cuon

    4.5 (915 reviews)
    ModerateVietnamese
    Open 10:00 am - 10:00 pm

    Order Goi Cuon Takeout or Delivery

    Goi Cuon Photos

    Business Info

    GOI CUON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

    More like Goi Cuon

    Recommended Reviews - Goi Cuon

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    Randall B.

    A decent place for a great sandwich or dish. Staff is very friendly and the egg sandwhich is amazing. Go. Eat. Enjoy.

    Vietnamese coffee with condensed milk
    Janna L.

    Great that this place has private parking lots (shared with other restaurants ). Got various spring rolls togo. They were all great; filled with ingredients. The dipping sauce that came with was just okay. It was slightly spicy but not quite. Not fishy. Vietnamese coffee wasn't strong. Weakest I've ever tried. They do have coconut milk option instead of condensed milk.

    Pho
    Jennifer G.

    So many options for spring rolls! Visiting from out town. I love spring rolls so had to try this place. They have combos available. You can use class pass to purchase here. The service was good. They recommended something my boyfriend could have (shellfish & nut allergy). He got the chicken pho I tried shrimp roll, shrimp & Crispy snack roll & beef pho roll. The crispy snack was delightful. Enjoyed the crunch within the roll. Came with 3 sauces- coconut, peanut & another one i dont remember but it was similar to peanut sauce. All tasty You order from the menu at table or you can place to go order at counter. Its smaller space in strip mall.

    Special Vermicelli Bowl
    Helen H.

    The location is within a strip mall and parking wasn't too difficult when we went in the morning. Service was minimal. Rolls are popular as their name is literally spring roll. I decided to go with the special vermicelli bowl instead- pork, chicken, grilled shrimp, and egg roll. I didn't care for the fish sauce or the peanut sauce. I would also preferred the meat to have more of a charred flavor. The plate was average, but I was quite hungry and had no problem finishing it. We did order the special goi cuon to go. I didn't know what was special about it until later. There's a fried spring roll inside the fresh spring roll. It wasn't crunchy anymore when we ate it though.

    Pork bahn mi w Egg
    Ari J.

    Goi Con is that tiny neighborhood spot that operates with the confidence of a national chain that somehow forgot to build the other locations. They've got the swagger of a place that assumes everyone in America is already fully invested in the roll lifestyle. You walk in and they greet you like you're returning to your preferred membership tier. The menu reads like the product catalog of a company that went public on the strength of one idea: roll everything. Summer rolls, spring rolls, egg rolls, pho rolls. They don't present these like innovations. They present them like household staples. Like you've been packing pho rolls in your kids' lunchboxes for years and they're just helping you restock. The pho is solid, the kind of dependable bowl that would absolutely anchor a fast casual chain if they ever decided to expand into airports. But the roll menu is where they flex. It's massive, borderline corporate, like someone in the back is running quarterly R and D on new fillings. Every option feels like a limited time offer you saw advertised during a football game. And because the place is so small, the whole experience feels like you've stumbled into the flagship store of a brand that doesn't exist anywhere else. A little test kitchen disguised as a neighborhood joint. You're not just ordering lunch. You're participating in a soft launch for a lifestyle they assume the rest of the country is already living.

    Combo 1
    Sarah P.

    such an amazing selection of high quality, fresh and delicious spring rolls! i absolutely loved it here. the worker/owner? was super sweet and handled almost everything FOH by himself. i got combo 1, which included crispy shrimp rolls, 2 spring rolls, a dumpling, soup, jasmine tea(!) and the most delicious sauces i've ever had. whatever the garlic sauce was i continue to dream about it to this day. I can't wait to come back to SD for another amazing, affordable and refreshing meal at Goi Cuon! It would be so perfect for this hot weather

    Vermicelli Chicken and Eggroll plate
    Lauren K.

    This is my go to local spot for a quick bite to eat! Never disappoints me and fresh food every time. MY FAVORITE!! First off, the staff here is so friendly and it's family owned. Always providing amazing recommendation and the service is fast. Second, any item here is delicious. Never had such a unique spot offer spring rolls of any sorts. I love the combo spring roll #1 for only $14 you get a variety of spring rolls and dumplings with a side of soup. Such a good deal! I also love their vermicelli dishes, Banh mi, and pho. If you're looking for a delicious spot in the Hillcrest area, I recommend stopping by for a bite! Food: 10/10 never disappoints, delicious and hearty Service: 10/10 so friendly and fast Parking: 8/10 small parking lot but easy to find spots to park!

    Angelica L.

    wow i came here looking for a vegan friendly lunch special, and this place served exactly that!!!! very very vegan friendly lunch specials that were unique and inventive to me. i also feel like there were a lot of diff components for a very reasonable price. my order included fried tofu, egg roll, two spring rolls (one with little crunchies, and one with avocado), soup, 3 yummy sauces, and iced jasmine green tea. staff was friendly and very knowledgeable about veggie modifications. i will definitely be coming back here again!! parking was a bit stressful because they have a small lot out front shared between all the businesses there. be prepared to park on the street a few blocks away.

    Sugarcane shrimp crispy snack spring roll
    Brooke T.

    The name of the place means spring roll in Vietnamese, and they definitely do them right! It's my go-to place for a quick bite especially when going to the zoo or Balboa Park. Everyone I've recommended the place to absolutely loves it too. I've only sat down and eaten there a couple times, and so far, everything I've sampled was really delicious. Only complaint would be that it's a little more expensive than I'm used to, but it is really good quality and authentic. My favorite thing to get is the sugarcane shrimp with crispy snack spring roll, and I can devour 3-4 of them in one sitting. I love the crunch mixed with the fresh veggies and the flavor of the shrimp. The dipping sauce is super yummy too, and they dont skimp--they give you a whole container per roll.

    Combo 1
    Jessica S.

    I went back again to try their noodle dishes - Pho Beef Special and Special Vermicelli Bowl. And wow, I was thoroughly impressed by the noodle dishes! The pho was very fragrant even though it was takeout. The broth warmth my soul after I heated it up at home. It wasn't as hearty as other places but was still comforting. The amount of protein was also plentiful. YUM. The only downside (not really a downside) was the type of noodles that were used. They were the thicker noodles that's I didn't care for as I prefer the thinner ones. The vermicelli bowl was beautifully prepared. It came with two sauces: one peanut and one fish sauce. The only downside was the shrimp! They were quite small. But overall, the entirety of the dish was delicious! I do think the next time I visit, I would mix and match with the different items the restaurant offers rather than sticking to one specific item such as only the Combos or just the soups. The variety really gives a better experience!

    fried egg banh mi
    T. Jay S.

    This is definitely my go-to spot for fried egg banh mi! Must admit it's been a while since I've tried their pho, but their spring rolls are definitely on point. I will usually get a side of beef broth with my egg banh mi and if that's an indication of their pho it's gotta be good. My favorite thing about the banh mi that I get are the crispy fried garlic pieces they put on top of the egg. Service is solid, nothing over-the-top but never ever rude. Food always comes out pretty fast and it's always good. The place itself has plenty of seating, I've never been there and had trouble finding a seat. The tables are always very clean and the counter where the food is served is also always spotless. Parking on the other hand is a completely different beast -just be flexible in where you park and be ready to walk a few minutes if there's no parking in the lot. Solid spot!

    Vegan #4 lunch special
    Jay D.

    I'm so glad I found this place! I dropped by on a whim while shopping in the area, not familiar with the restaurants here, was quickly looking for a good Asian place on Yelp & luckily Goi Cuon was super close. I got the #4 lunch special, all vegan. So many different textures & 3 different dipping sauces, one sweet & sour, another sweet brown sauce & a white coconut-butter garlic, yum! I liked all of it, served with a comforting, light soup & tea. It was also helpful they have a small parking lot shared with the other businesses in the mini mall. Thank you for the delicious meal, I will definitely be back!

    Special vermicelli "bowl."
    Jonathan D.

    I was on my way back to LA after visiting San Diego for a conference, and I needed somewhere to grab dinner before I hit the road. I was craving Vietnamese food; I find it to be light and "clean," which makes it ideal as a pre-travel meal. In I went. It's not a huge place, but it's comfortable and welcoming. I'm a sucker for a good vermicelli bowl, and theirs, while technically on a plate, ticked that box for sure. I opted for the special bowl, which came with an egg roll, grilled pork and shrimp. It came out fairly speedily, and everything was nicely cooked--loved the pork and the egg roll in particular. It was an extremely satisfying dish. Service was friendly and efficient, and they were nice enough to let me fill up my water bottle prior to the trip. If I were back in San Diego, I'd be happy to dine here again.

    Combo 1 - delicious!

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    I have not yet tried ngoc but these are the best spring rolls you're going to get in San Diego.

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    Page 1 of 23

    Goi Cuon Reviews in Other Languages

    Ask the Community - Goi Cuon

    Is the tofu ham vegetarian?

    Yes, it is.

    Do they have vegetarian egg rolls?

    Yes they do!

    Which roll is the one that is crispy with rice paper?

    Shrimp Crepes Rolls and Vegan Crepes Rolls

    Is the restaurant open to dine in already?

    Yes

    Is the roll that people call "crêpe roll" -- banh xeo wrapped in lettuce and rice paper?

    It seems thicker than normal rice paper to me- but it's a similar texture

    Do this place do party size trays?

    yes...just ask...they're VERY accommodating

    Are your rice paper and peanut sauce gluten free?

    Rice paper YES but NO for peanut sauce

    Do they have vegetarian/ pescetarian options?

    Yes! They have vegetarian/vegan/pescatarian items. I always get the vegan combo #4.

    Do they take Amex?

    Yes I paid with Amex

    View All 10 Questions

    Phuong Trang - Garlic butter wings. Best wings in SD!

    Phuong Trang

    3.9(2.6k reviews)
    4.9 miKearny Mesa
    $$

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

    Phuong Trang is still a Vietnamese staple on Convoy. It used to be THE place for pho but now there…read moreis alot more competition. I came for lunch with my family on Friday at 1pm. Tons of parking, no wait and restaurant was only hlaf filled. Promptly seated and waiters are still aggressive about getting your order and then forgetting about you until you ready to leave. Food wasn't quite as good as I remember. We had fresh spring rolls, beef stir fry noodle dish, large pho, egg roll and grilled pork bun and wonton noodle soup. Main entrees were all about $17 and decent portion. I like Chinese style wonton noodles and beef stir fry noodles better--I feel Vietnamese style can be a bit sweet.

    Photos
    Phuong Trang
    Phuong Trang - Jelly 390670. Shrimp Pork And Jellyfish Salad

    Jelly 390670. Shrimp Pork And Jellyfish Salad

    Phuong Trang - Jellyfish/papaya/pork salad

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    Jellyfish/papaya/pork salad

    Thanh Tinh Chay - Banh mi

    Thanh Tinh Chay

    4.9(1.4k reviews)
    3.9 miCity Heights
    $$

    We found this place on a whim just looking for a veg Banh mi, but once we sat down we realized this…read morewas more than just a sandwich shop. The menu is a bit overwhelming at first because they have such a huge selection, this is truly an Asian vegan dream. If you've got some childhood meat dishes you're craving, chances are they have a plant based version here! Their dessert was also top notch, they are individual sizes and I'm not sure if that is a good thing or bad thing, because I would have demolished an entire cheesecake. The service was also wonderful, the server told me about the restaurant's owner and history, she was so kind and offered us an extra portion of a banh khot so we would have gave equal amounts to try. They also offer free lemon water (more like unsweetened light lemonade) which they constantly refill. The server said they made it all in house daily. It looks like a hole in the wall at first glance, but truly is a gem of a place!

    Really sad how we used to be regulars back when it was regularly priced & the food is delicious…read moreeven though I'm not vegan. It's a slap in the face to your customers & you cannot say it's because it's made from scratch when it's not a Michelin restaurant. I don't see how 2 dishes can add up to $100 when they're mostly bite sized items. Good luck to your place nonetheless.

    Photos
    Thanh Tinh Chay
    Thanh Tinh Chay - Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Thanh Tinh Chay - Water they serve, it has lychee and lemon.

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    Water they serve, it has lychee and lemon.

    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(711 reviews)
    2.5 miGolden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    We came here during Restaurant Week which was probably our first mistake. For $75, it just wasn't…read moreenough food. Looking at pictures from other nights, most of our food was half the size or missing some major component. For example, the egg noodles had only a few very thin truffle shavings compared to what I saw online. They also lacked the real truffle flavor. The chocolate dessert was half of its normal size. Overall, everything is extremely overpriced and lacks flavor. The food was so bland across the board and it felt like we were being skimped out not on just the size but the flavor too. We eat a lot of Asian food and the taste wasn't even close to matching our expectations. All the workers were very friendly, but the food came out very slow. They also gave us a printed out menu for our anniversary with our last name on it which was spelled wrong. I don't care about that, just thought it was very funny. The restaurant was smaller than we expected, but we did enjoy the colors, the layout and the overall ambiance. Wouldn't go back!

    Photos
    Kingfisher - Interior

    Interior

    Kingfisher - Crispy chicken wings

    Crispy chicken wings

    Kingfisher - Hokkaido scallops $39

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    Hokkaido scallops $39

    PHOnomenal - House Special Pho

    PHOnomenal

    4.8(514 reviews)
    6.1 mi
    $$

    If I could, I would leave 6 stars. Not from the area, but wanted pho so we looked for something…read morelocal. Noticed this place had great reviews so stopped by on a Sunday around 12:30pm. When we first got to the location, the owner told us we were the last group to come in before they sold out. We were confused because we didn't realize they only had one soup item on the menu. We were pretty excited about it and were happy we didn't know about the one pho item since maybe some people would be dissuaded about it. We waited for max 10 mins and were sat. The waiter told us they only had the beef pho and pork spring rolls, (no more shrimp rolls). We went with just the beef because we saw it was a huge portion. The pho was absolutely amazing. You could tell the broth and beef had been cooking for a long time; beef fell off the bone with infused broth flavor, the noodles were perfection and the chili oil they make in house had the perfect spice level. The server gave us background as to how long they had been open and that they start their cooking process at 2am and they sell out when they sell out. All the staff were super friendly and attentive, honestly next level customer service. They also sell their chili oil which we all bought one to go. Parking is only street parking but that's besides the pt.

    Whoa, the pho is so good here. The broth is clear and so delicious. I drank half of the bowl first…read morebecause it was so good. Then I remembered to add the homemade chili oil sauce! I called ahead to let them know how many house specials I was ordering and what time. There was a slight wait for a table when I got there, and it made me even hungrier. The parking lot is tight, but it wasn't hard to get a spot. Service is great. Everyone is so friendly. I started with an order of shrimp roll. The roll itself is just ok; it has a lot of noodles. The peanut sauce was great and sweet. They ran out of the pork roll. They only make a limited amount of pho every day, and once they're sold out, they're done for the day. I definitely recommend to come early or call ahead. The pho though is actually PHENOMENAL. I would come back even though it's like a $25 meal. They give two beef ribs that have meat falling off the bone. The homemade chili oil was so good that I bought two jars to take home. When am I going to come back to National City?? HIGHLY RECOMMEND!

    Photos
    PHOnomenal - Partial view of the dining area

    Partial view of the dining area

    PHOnomenal - Their Phonomenal food item that always sells out!!!!

    Their Phonomenal food item that always sells out!!!!

    PHOnomenal - Shrimp and Pork Roll

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    Shrimp and Pork Roll

    Goi Cuon - vietnamese - Updated September 2026

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