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    Goi Cuon

    4.5 (911 reviews)
    ModerateVietnamese
    Closed 10:00 am - 10:00 pm

    Order Goi Cuon Takeout or Delivery

    Goi Cuon Photos

    Business Info

    GOI CUON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Vietnamese coffee with condensed milk
    Janna L.

    Great that this place has private parking lots (shared with other restaurants ). Got various spring rolls togo. They were all great; filled with ingredients. The dipping sauce that came with was just okay. It was slightly spicy but not quite. Not fishy. Vietnamese coffee wasn't strong. Weakest I've ever tried. They do have coconut milk option instead of condensed milk.

    Pho
    Jennifer G.

    So many options for spring rolls! Visiting from out town. I love spring rolls so had to try this place. They have combos available. You can use class pass to purchase here. The service was good. They recommended something my boyfriend could have (shellfish & nut allergy). He got the chicken pho I tried shrimp roll, shrimp & Crispy snack roll & beef pho roll. The crispy snack was delightful. Enjoyed the crunch within the roll. Came with 3 sauces- coconut, peanut & another one i dont remember but it was similar to peanut sauce. All tasty You order from the menu at table or you can place to go order at counter. Its smaller space in strip mall.

    Combo 1
    Sarah P.

    such an amazing selection of high quality, fresh and delicious spring rolls! i absolutely loved it here. the worker/owner? was super sweet and handled almost everything FOH by himself. i got combo 1, which included crispy shrimp rolls, 2 spring rolls, a dumpling, soup, jasmine tea(!) and the most delicious sauces i've ever had. whatever the garlic sauce was i continue to dream about it to this day. I can't wait to come back to SD for another amazing, affordable and refreshing meal at Goi Cuon! It would be so perfect for this hot weather

    Special Vermicelli Bowl
    Helen H.

    The location is within a strip mall and parking wasn't too difficult when we went in the morning. Service was minimal. Rolls are popular as their name is literally spring roll. I decided to go with the special vermicelli bowl instead- pork, chicken, grilled shrimp, and egg roll. I didn't care for the fish sauce or the peanut sauce. I would also preferred the meat to have more of a charred flavor. The plate was average, but I was quite hungry and had no problem finishing it. We did order the special goi cuon to go. I didn't know what was special about it until later. There's a fried spring roll inside the fresh spring roll. It wasn't crunchy anymore when we ate it though.

    Vermicelli Chicken and Eggroll plate
    Lauren K.

    This is my go to local spot for a quick bite to eat! Never disappoints me and fresh food every time. MY FAVORITE!! First off, the staff here is so friendly and it's family owned. Always providing amazing recommendation and the service is fast. Second, any item here is delicious. Never had such a unique spot offer spring rolls of any sorts. I love the combo spring roll #1 for only $14 you get a variety of spring rolls and dumplings with a side of soup. Such a good deal! I also love their vermicelli dishes, Banh mi, and pho. If you're looking for a delicious spot in the Hillcrest area, I recommend stopping by for a bite! Food: 10/10 never disappoints, delicious and hearty Service: 10/10 so friendly and fast Parking: 8/10 small parking lot but easy to find spots to park!

    Angelica L.

    wow i came here looking for a vegan friendly lunch special, and this place served exactly that!!!! very very vegan friendly lunch specials that were unique and inventive to me. i also feel like there were a lot of diff components for a very reasonable price. my order included fried tofu, egg roll, two spring rolls (one with little crunchies, and one with avocado), soup, 3 yummy sauces, and iced jasmine green tea. staff was friendly and very knowledgeable about veggie modifications. i will definitely be coming back here again!! parking was a bit stressful because they have a small lot out front shared between all the businesses there. be prepared to park on the street a few blocks away.

    Pork bahn mi w Egg
    Ari J.

    Goi Con is that tiny neighborhood spot that operates with the confidence of a national chain that somehow forgot to build the other locations. They've got the swagger of a place that assumes everyone in America is already fully invested in the roll lifestyle. You walk in and they greet you like you're returning to your preferred membership tier. The menu reads like the product catalog of a company that went public on the strength of one idea: roll everything. Summer rolls, spring rolls, egg rolls, pho rolls. They don't present these like innovations. They present them like household staples. Like you've been packing pho rolls in your kids' lunchboxes for years and they're just helping you restock. The pho is solid, the kind of dependable bowl that would absolutely anchor a fast casual chain if they ever decided to expand into airports. But the roll menu is where they flex. It's massive, borderline corporate, like someone in the back is running quarterly R and D on new fillings. Every option feels like a limited time offer you saw advertised during a football game. And because the place is so small, the whole experience feels like you've stumbled into the flagship store of a brand that doesn't exist anywhere else. A little test kitchen disguised as a neighborhood joint. You're not just ordering lunch. You're participating in a soft launch for a lifestyle they assume the rest of the country is already living.

    Sugarcane shrimp crispy snack spring roll
    Brooke T.

    The name of the place means spring roll in Vietnamese, and they definitely do them right! It's my go-to place for a quick bite especially when going to the zoo or Balboa Park. Everyone I've recommended the place to absolutely loves it too. I've only sat down and eaten there a couple times, and so far, everything I've sampled was really delicious. Only complaint would be that it's a little more expensive than I'm used to, but it is really good quality and authentic. My favorite thing to get is the sugarcane shrimp with crispy snack spring roll, and I can devour 3-4 of them in one sitting. I love the crunch mixed with the fresh veggies and the flavor of the shrimp. The dipping sauce is super yummy too, and they dont skimp--they give you a whole container per roll.

    Vegan #4 lunch special
    Jay D.

    I'm so glad I found this place! I dropped by on a whim while shopping in the area, not familiar with the restaurants here, was quickly looking for a good Asian place on Yelp & luckily Goi Cuon was super close. I got the #4 lunch special, all vegan. So many different textures & 3 different dipping sauces, one sweet & sour, another sweet brown sauce & a white coconut-butter garlic, yum! I liked all of it, served with a comforting, light soup & tea. It was also helpful they have a small parking lot shared with the other businesses in the mini mall. Thank you for the delicious meal, I will definitely be back!

    Combo 1
    Jessica S.

    I went back again to try their noodle dishes - Pho Beef Special and Special Vermicelli Bowl. And wow, I was thoroughly impressed by the noodle dishes! The pho was very fragrant even though it was takeout. The broth warmth my soul after I heated it up at home. It wasn't as hearty as other places but was still comforting. The amount of protein was also plentiful. YUM. The only downside (not really a downside) was the type of noodles that were used. They were the thicker noodles that's I didn't care for as I prefer the thinner ones. The vermicelli bowl was beautifully prepared. It came with two sauces: one peanut and one fish sauce. The only downside was the shrimp! They were quite small. But overall, the entirety of the dish was delicious! I do think the next time I visit, I would mix and match with the different items the restaurant offers rather than sticking to one specific item such as only the Combos or just the soups. The variety really gives a better experience!

    fried egg banh mi
    T. Jay S.

    This is definitely my go-to spot for fried egg banh mi! Must admit it's been a while since I've tried their pho, but their spring rolls are definitely on point. I will usually get a side of beef broth with my egg banh mi and if that's an indication of their pho it's gotta be good. My favorite thing about the banh mi that I get are the crispy fried garlic pieces they put on top of the egg. Service is solid, nothing over-the-top but never ever rude. Food always comes out pretty fast and it's always good. The place itself has plenty of seating, I've never been there and had trouble finding a seat. The tables are always very clean and the counter where the food is served is also always spotless. Parking on the other hand is a completely different beast -just be flexible in where you park and be ready to walk a few minutes if there's no parking in the lot. Solid spot!

    Special vermicelli "bowl."
    Jonathan D.

    I was on my way back to LA after visiting San Diego for a conference, and I needed somewhere to grab dinner before I hit the road. I was craving Vietnamese food; I find it to be light and "clean," which makes it ideal as a pre-travel meal. In I went. It's not a huge place, but it's comfortable and welcoming. I'm a sucker for a good vermicelli bowl, and theirs, while technically on a plate, ticked that box for sure. I opted for the special bowl, which came with an egg roll, grilled pork and shrimp. It came out fairly speedily, and everything was nicely cooked--loved the pork and the egg roll in particular. It was an extremely satisfying dish. Service was friendly and efficient, and they were nice enough to let me fill up my water bottle prior to the trip. If I were back in San Diego, I'd be happy to dine here again.

    Beef vermicelli and C1. Shrimp Crepes Rolls

    Always my favorite place for spring rolls. I've brought my family here multiple times. The service is great. They're always very friendly. They do play music but it's pretty quiet. Their Vietnamese coffee is a must. I LOVE the fact that they have all kinds of spring rolls - not just shrimp. The crepe rolls are perfect if you want that extra crunch. Their vermicelli plates are ALSO a must if you want something filling but light. If you've never had spring rolls or vermicelli noodles, this is the best place to try. Their beef vermicelli noodles come with thin sliced beef and they wrap peppers inside. So yummy. I hope this place stays open forever!

    Vietnamese salad bowl

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    I have not yet tried ngoc but these are the best spring rolls you're going to get in San Diego.

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    Page 1 of 23

    Goi Cuon Reviews in Other Languages

    Ask the Community - Goi Cuon

    Is the tofu ham vegetarian?

    Yes, it is.

    Do they have vegetarian egg rolls?

    Yes they do!

    Which roll is the one that is crispy with rice paper?

    Shrimp Crepes Rolls and Vegan Crepes Rolls

    Is the restaurant open to dine in already?

    Yes

    Is the roll that people call "crêpe roll" -- banh xeo wrapped in lettuce and rice paper?

    It seems thicker than normal rice paper to me- but it's a similar texture

    Do this place do party size trays?

    yes...just ask...they're VERY accommodating

    Are your rice paper and peanut sauce gluten free?

    Rice paper YES but NO for peanut sauce

    Do they have vegetarian/ pescetarian options?

    Yes! They have vegetarian/vegan/pescatarian items. I always get the vegan combo #4.

    Do they take Amex?

    Yes I paid with Amex

    View All 10 Questions

    Phuong Trang

    Phuong Trang

    3.9
    (2.6k reviews)
    4.9 mi
    $$

    It was the first time my husband and I had eaten there. We had heard wonderful comments about it…read moreand it did not disappoint. The food we experienced was delicious. With the friendly, advice of the waitress at the bar we ordered a good variety of food, without it being too spicy for me. The ambiance was perfect. We plan to go back.

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

    Photos
    Phuong Trang
    Jelly 390670. Shrimp Pork And Jellyfish Salad
    Jelly 390670. Shrimp Pork And Jellyfish Salad
    Jellyfish/papaya/pork salad

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    Jellyfish/papaya/pork salad
    Kingfisher

    Kingfisher

    4.3
    (701 reviews)
    2.5 mi

    Now we don't do fancy often but when we do we make it count. This is a spot for that. Love…read morekingfisher. You know the rules...one quick review: Food: top tier for sure. Great great all around Service: attentive and we went for a celebration and they made custom menus. Love that Ambiance: elegant but inviting, simple but upscale. It was perfect. Worth the trip, the money and the time. Go...

    Kingfisher serves some genuinely delicious food. The scallops were outstanding, the fried rice was…read moreflavorful, and the black cod was also excellent. The kitchen clearly knows how to prepare quality dishes, and the food is the reason I'm giving this restaurant 4 stars instead of less. That said, I deducted one star because of the location and overall environment. I chose Kingfisher because I was looking forward to Vietnamese cuisine, but when I arrived, my first impression was disappointing. Right by the entrance there was a strong urine smell, and because the restaurant has an open-air layout, it affected the dining experience. I also found myself concerned about the surrounding neighborhood and the overall setting. For me, a great restaurant is about more than just the food--it's also about feeling comfortable, relaxed, and enjoying the atmosphere. Even if a restaurant serves amazing food, the experience isn't complete if the location makes guests feel uneasy. I understand that Kingfisher has earned Michelin recognition, and the quality of the food certainly shows why. However, I hope the overall dining environment can improve because the talented kitchen deserves a setting that matches the excellent dishes they serve. I would gladly return if this establishment were located in a cleaner, more welcoming area without the homeless encampments nearby.

    Photos
    Interior
    Interior
    Hokkaido scallops $39
    Hokkaido scallops $39
    Crispy chicken wings

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    Crispy chicken wings
    PHOnomenal

    PHOnomenal

    4.8
    (507 reviews)
    6.1 mi
    $$

    They only have a few selections on their menu. They specialize in the beef rib bone Cambodian…read morenoodle soup and they have huge spring rolls. The meat on the bones was so tender, it fell right off of the bone. Their broth is so delicious. Don't forget to taste that before you put in that bomb ass house chili oil. And to all the Cambodians from a Cambodian, it tastes better than most of your momas house, j/k, but I'm not, lol. The chili oil sauce is spicy, but that's how I like it. And oh, that sugar cane drink completed the whole meal. It was good and not too sweet, just the way I like it. The owners were great. They were so sweet and welcoming. Don't forget to order some of their Chili oil house sauce for the house. I would definitely come back again if I am in the San Diego area. I highly recommend this place. Disclaimer: No one got hurt making the opening the can video, j/k, lol. https://fb.watch/HUlvHgClrw/?mibextid=wwXIfr https://fb.watch/HUmb-tAb9h/?mibextid=wwXIfr https://fb.watch/HUmfFqBVpF/?mibextid=wwXIfr https://fb.watch/HUmih3PsDJ/?mibextid=wwXIfr

    One of the best pho I've had at a restaurant. The broth was flavorful, the ingredients were fresh,…read moreand everything tasted great. I also ordered the cococane (coconut and sugarcane) drink, and it was delicious. My wife loved her meal too, which always makes the experience even better. Happy wife, happy life! Our food came out quickly, and the staff checked on us throughout the meal without being overbearing. The balance was perfect. Modern, clean, and comfortable. A great place to relax and enjoy a good meal. We'll be back, San Diego. And we'll be ordering that pho again.

    Photos
    Partial view of the dining area
    Partial view of the dining area
    Their Phonomenal food item that always sells out!!!!
    Their Phonomenal food item that always sells out!!!!
    Shrimp and Pork Roll

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    Shrimp and Pork Roll

    Goi Cuon - vietnamese - Updated August 2026

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