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    Pho Hoa

    4.3 (1.6k reviews)
    ModerateVietnamese
    Open 7:00 am - 8:00 pm
    Updated over 3 months ago

    Pho Hoa Photos

    Business Info

    PHO HOA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pho Hoa

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    Pho rare meat and fatty meat
    Fernanda C.

    When I got there, the workers were not happy that I had a service dog with me. There was about six workers that came out just to stare at us and not sure what they were saying but I'm pretty sure they were talking about us. They ended up putting us in a corner that was very hot with no air circulation. Our food was brought out pretty quick, but after our food was brought out, nobody checked on us. My stomach started hurting after eating that food and it is still hurting days later. I'm not sure why this place has so many stars, but my experience was definitely a one star experience and I will not be going back.

    Soyeon S.

    Went in on a Sunday noon and we were seated right away! I recommend looking at their menu prior to coming because menu is pretty limited (mainly pho) and their service is very quick-- the server was waiting to take our order as soon as we got the menu. The pho came out hot and super flavourful and the viet coffee was really strong and yummy! They have designated parking in their lot as well.

    Pho Tai, Chin
    Elisa L.

    One of the best pho restaurants in SD. They are always busy but the space is so large with lots of tables so I never have to wait. Service is quick. My go to order is the pho tai and chin which comes with steak and brisket. The medium size is a very generous size with tons of noodles and meats. The broth is rich, hearty and comforting. There is a decent size parking lot but can be pretty tight.

    Menu as of July 2026
    Allison L.

    One of the top pho restaurants in SD! They are consistently busy but the interior is large, so I never have to wait long for a table or the food either. I love the pho tai and chin which comes with rare steak and well-done brisket. A medium is a good size and comes with so much meat and noodles! The broth is hearty and light. There is a decent sized parking lot but the spots can be tight

    Menu July 2026
    Jenifer B.

    This spot only sells pho, beef stew, and beverages. We got their pho and it was a solid bowl of pho! The service was incredibly quick - we were seated immediately and got our food less than 5 minutes after ordering. Their broth was very soothing and the portions were good.

    Ayham D.

    Where has this place been all my life? One of if not the best bowls of pho in the are. It's a no frills type of place. Real hole in the wall type. Broth, meats, veggies-all outstanding. Service was quick. They brought out our chili oil fast and brought two even though we asked for one (two was definitely needed). Pho lovers must visit.

    Dessert
    Ashley N.

    To all PHO-AHOLICS, whether it's pouring rain or sunny skies, this is our favorite spot to grab a bowl of pho. It's always packed but don't worry, you'll always find a seat because the service is fast. The menu isn't huge, but their specialty is pho--delicious and always served hot! This place has been around for ages. We're always here, either coming home from the airport after a long flight, recovering from a hangover, or just craving pho on any given day off.

    Flank and brisket pho!
    Mikey H.

    Craving pho and the only place worth getting it at is here! This is a no frills, eat and go place that attracts locals and the curious. What keeps me coming back is the broth. I always finish it all. I don't know what they make it with, but it is a bowl of love! Brisket and flank are my go tos. This time I added siracha since I was fighting a cold. Don't pass this place up!

    10/2025 the menu was clean
    Henri V.

    Pho is a Vietnamese noodle soup. Hoa means harmony, balance or peace. Phở Hòa: Combines the two words to represent the harmony of flavors and balance of ingredients in the soup as defined by Google. This Vietnamese restaurant in the City Heights area of San Diego was listed on Yelp as among the list recommended with high reviews. Over two weeks ago, I was feeling under the weather. I had to slowly reintroduce my body to wholesome foods and I was craving an aromatic pho broth. This restaurant opens earlier than most at 07:00a and that's when I visited. The surrounding area is rough, but there's parking in their lot steps from the entry, and I appreciate the convenience. The host/waiter spoke little English but the menu with the numbered list of selections makes it easy to point and order. The menu was clean, almost newish and ONLY offers various Pho soups and a drinks menu. Ordered number 17, the Pho Chin which is the beef broth noodle soup with rare slices of beef and slices of lean brisket and wanted very minimal noodles. I was only interested in this authentic Vietnamese broth and enjoyed this version of pho very much. I packed the remaining portions of meat and herbs to go. My little baby loves the meat slices especially with the herbaceous taste. Service was cordial, efficient and accommodating. While this restaurant is not fancy, zero ambiance, I appreciated the cleanliness of the menu and surface areas. There's indoor and outdoor seating. Be aware they only accept CASH!! No ApplePay, No credit cards, just CASH. The hot clear aromatic pho broth with its balance of ingredients and harmony of flavors did work its magic to help heal my body and makes this restaurant worthy of a visit, Pho Hoa...recommend.

    Every time I order the Vermicelli noodle bowls the menu says it comes with an egg roll. I've ordered 2 different times and have never gotten eggrolls in my vermicelli bowl. It's really not cool. Management needs to look at the menu and retrain staff.

    Matthew C.

    This Bò Kho was ok. The broth itself was decently seasoned but felt too light for my personal taste. WAY too light. This even had a rain buff. Stick to the Pho here.

    Brisket, Rare steak, and tripe pho
    Christopher G.

    Phò Hòa in City Heights/Talmadge is a classic, fairly authentic Vietnamese pho dining experience. I give this spot a solid 4.4/5 stars. It's not the greatest I've had, but it's definitely up there. The layout of the restaurant, the busyness, and the carts they use remind me a lot of being on the train in Vietnam. To say they're on top of the tables is an understatement--the staff are constantly available, cleaning, and ready to take your order at any second. My friend and I ordered brisket, rare steak, and tripe pho. We loaded up our bowls with basil, jalapeños, hoisin, sriracha, and chili oil. The broth was good, the meat was tender--particularly loved the brisket--and the portions were good. For some reason my bowl had a smaller portion of noodles, but there's plenty of meat, so I'm not complaining. I think that the broth could use a bit more complexity, perhaps more anise and a longer steeping time with more bones. All in all, it's a solid pho though. Lots of seating, fast service, a range of meat cuts--basically a no-frills, classic pho eatery with good prices and a no-nonsense atmosphere. If I had to choose other pho places to rank above this one, I'd say Pho Sao Bien or Pho Minh are slightly better in terms of broth quality.

    Indoor
    David L.

    Came on a Friday evening craving pho. There were a number of pho spots all in that same area but we chose this one. We both ordered pho. Service was incredibly fast! After we placed our order, it seemed like it was only 2 minutes before our food came out! Ambiance is decent- it's a massive dining room and great for larger parties that aren't looking for a fancy ambiance but rather some authentic pho. While it wasn't the best pho I've had, it was good and definitely satisfied our pho craving.

    Organized Utensils and Sauces

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    2 months ago

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    8 months ago

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    15 days ago

    Very good pho with straight forward service. No frills but enjoyable soup that will hit your craving.

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    10 months ago

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    6 months ago

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    12 days ago

    Best pho in SD, fantastic portions of steak and really generous with the amount of toppings!

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    29 days ago

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    Page 1 of 41

    Pho Hoa Reviews in Other Languages

    Ask the Community - Pho Hoa

    Do they sell the broth separately?

    Yes, they will sell you the broth separately if you ask! Just ask!

    I really want to find a great pho place that doesn't use MSG cause I react so badly to it. Please tell me they don't use MSG here!?

    Do you react that way to tomatoes, cheese, cabbage, or any meat too? Many foods in our regular diets have msg naturally occurring.

    Are they reopened for dine in?

    Yes, they are! :)

    As on May 25, is it open for dine in yet? I have been craving for Pho for months and carry out is just not the same!

    Hey guys anyone know if their broth is beef or pork?

    beef.

    Are the noodles gluten free?

    Pho noodles are made from rice flour, which should be gluten free.

    Do they have chicken pho?

    I don't think I've ever seen chicken pho there and I've been eating here for nearly 30 years. This is a legit authentic pho spot and I think chicken pho is something that businesses sell to attract a wider audience

    Is this place vegan friendly?

    Yes they have bowls with no meat or broth . I don't know how the broth is made but I'm sure they use some kinda meat bones.

    Is this part of the chain?

    Absolutely not. Can't find pho like this anywhere else :-)

    Do you tip here? There's really not any kinda service happening.....

    Of course. Still a service . I always do.

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    Pho Duyen Mai - Vermicelli Noodles | Instagram: GaoGirlsGrubbin

    Pho Duyen Mai

    4.3(1.4k reviews)
    5.8 miKearny Mesa
    $$

    What a delicious spot! I got the #51, which was vermicelli with egg rolls and grilled chicken. The…read moreservice was quick (they got the food out within 15 minutes of sitting down). The ambiance is what you would expect from a mom and pop restaurant. Food makes it all worth it.

    It was a Sunday in San Diego, and I had made the drive down from the Inland Empire for business. I…read moredidn't realize how much Asian influence there was in this part of San Diego, especially when it came to all the great food options. Grateful to have made it here safely, we decided to grab a bite at Duyen Mai Vietnamese Restaurant. The first thing I noticed was that they had two spots right next to each other--so I already knew this place had to be pumping out some Vietnamese food! I looked around the menu and saw #23 - Phở Đặc Biệt (The Special). Of course, I was feeling special that day , so I ordered the small Pho #23. The bowl might have been small, but it was PACKED with meat, noodles, and flavor. Of course, all the sauces were right there on the side so you could make it exactly how you like it. We also ordered the Bún Riêu, which was simple but hearty and comforting. Glad we were able to fill up, recharge, and get some energy for the rest of the evening. If you're ever around this part of San Diego and craving some good Vietnamese food, definitely check out Duyen Mai. Yummy!

    Photos
    Pho Duyen Mai - Front desk / entrance

    Front desk / entrance

    Pho Duyen Mai - 22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo

    22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo

    Pho Duyen Mai - Rolls | Instagram: GaoGirlsGrubbin

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    Rolls | Instagram: GaoGirlsGrubbin

    Phuong Trang - Garlic butter wings. Best wings in SD!

    Phuong Trang

    3.9(2.6k reviews)
    5.6 miKearny Mesa
    $$

    It was the first time my husband and I had eaten there. We had heard wonderful comments about it…read moreand it did not disappoint. The food we experienced was delicious. With the friendly, advice of the waitress at the bar we ordered a good variety of food, without it being too spicy for me. The ambiance was perfect. We plan to go back.

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

    Photos
    Phuong Trang
    Phuong Trang - Jelly 390670. Shrimp Pork And Jellyfish Salad

    Jelly 390670. Shrimp Pork And Jellyfish Salad

    Phuong Trang - Jellyfish/papaya/pork salad

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    Jellyfish/papaya/pork salad

    Thanh Tinh Chay - Banh mi

    Thanh Tinh Chay

    4.9(1.4k reviews)
    0.2 miCity Heights
    $$

    We found this place on a whim just looking for a veg Banh mi, but once we sat down we realized this…read morewas more than just a sandwich shop. The menu is a bit overwhelming at first because they have such a huge selection, this is truly an Asian vegan dream. If you've got some childhood meat dishes you're craving, chances are they have a plant based version here! Their dessert was also top notch, they are individual sizes and I'm not sure if that is a good thing or bad thing, because I would have demolished an entire cheesecake. The service was also wonderful, the server told me about the restaurant's owner and history, she was so kind and offered us an extra portion of a banh khot so we would have gave equal amounts to try. They also offer free lemon water (more like unsweetened light lemonade) which they constantly refill. The server said they made it all in house daily. It looks like a hole in the wall at first glance, but truly is a gem of a place!

    Really sad how we used to be regulars back when it was regularly priced & the food is delicious…read moreeven though I'm not vegan. It's a slap in the face to your customers & you cannot say it's because it's made from scratch when it's not a Michelin restaurant. I don't see how 2 dishes can add up to $100 when they're mostly bite sized items. Good luck to your place nonetheless.

    Photos
    Thanh Tinh Chay
    Thanh Tinh Chay - Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Thanh Tinh Chay - Water they serve, it has lychee and lemon.

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    Water they serve, it has lychee and lemon.

    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(703 reviews)
    3.9 miGolden Hill

    We went to Kingfisher this week, on recommendations from a bunch of people. The General Manager,…read moreGarrett, was fantastic and took great care of us. Our waiter Mark was amazing as well. The food is all fantastic. We thoroughly enjoyed the "whole fish", Quail, Duck, salad and the french baguette! One of the BEST dinners we have all enjoyed!!

    Ive been here twice now and heres my honest review on this place:…read more Ambiance: More formal than casual but definitely leaning more towards casual-formal than formal-formal -- the place itself has a nice vibe with an island bar in the center surrounded by high tops, tables, and booth + table seating. If I had to describe it in one word I would say "aesthetic". Service: Great, the servers check in a decent amount of the time and you can usually flag them down if you need anything Food: This is where my review goes downhill. The only thing I would say is worth getting at this restaurant is the baguette with butter (no add-ons, caviar or whatever they have going on at the time -- its just not worth it -- when I got the black truffle on my butter the shavings were so thin they might as well have not been there since it made no difference in flavor) The tamarind wings are one dimensional -- the wings are fried well, but lack in flavor, its straight *overwhelming* tamarind with no other notes. House made egg noodles lack any sort of noticeable flavor, most of it stemming from the Lap Cheong but most definitely not worth the price tag that it holds ($36) The dry aged duck is where I feel the most "scammed out of". Ive gotten this both times i've been here. Both times its been overly salty. I understand its dry-aged, but the saltiness overtakes any other flavor of the duck. The sauces try to make up for the lack of flavor but they just cant carry the entire dish on their own -- especially not for a $100 price tag. The first time I ordered this dish (Jan 2026) the duck came out cold-warm, and the second time I came here (July 2026) it came out warmer.

    Photos
    Kingfisher - Interior

    Interior

    Kingfisher - Crispy chicken wings

    Crispy chicken wings

    Kingfisher - Hokkaido scallops $39

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    Hokkaido scallops $39

    Pho Hoa - vietnamese - Updated August 2026

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