Good service and food was delicious. Big generous portions and different varieties. Had a big party…read moreand everyone truly enjoyed their food. The restaurant was able to modified dishes to meet the kids desire.

Wow, I can't get enough of this place. Evertime I come I get another surprise. I was here on a…read moreMonday at 9:30 pm and there was a full-blown party with live music. Today, I had a very big bowl of fish, shrimp, octopus, and veggies! It was amazing and full of flavor. So far all their food has been wonderful. I will continue to come several times a week.

Recently, Eater DC published a list of what they considered the best steakhouses in the DMV…read more Randy's made the list. We were looking for a place to have our anniversary dinner. After seeing the list, we chose Randy's. Randy's is a Great American Restaurant, and I must say it's so good to go to a GAR with a menu different from the others. In the past, I've written about how one can go to Coastal Flats and get pretty much the same menu as, for example, Jackson's. We made a reservation for 5 p.m. on a Saturday. We arrived about a half hour early, so we asked if they could seat us right then and there. The people at the host stand said "yes". We were seated at a 4-top booth. Thus, there was plenty of room. The booths, which have mohair seat coverings, were a shade of green and quite attractive. The environment clearly says "upscale steakhouse." Our server was prompt in getting to us and asked if we wanted some water. We chose tap water. He gave us time to look over the menu. We decided to not have any appetizers as we didn't want to get too full. To drink, my husband got a glass of Catena Malbec while I got an Espresso Martini. Our server asked if we wanted some bread. We said "yes". The bread basket had 2 flaky, buttery croissants, plus a slice of white bread and a slice with raisins. For our main course, we both got the 7 oz. filet mignon cooked medium rare. We chose to try two sides. One side was "roasted asparagus" which consists of: "poached egg, parmesan (we asked for no cheese and our request was honored), truffled Bernaise aioli". The second side was "Honey roasted organic rainbow carrots," which were "dusted with candied walnuts". As for the food --- We both thought our steaks were properly cooked, However, my husband said his was on the dry side while mine was just right. We both really enjoyed the side dishes. The asparagus was unconventional, to be sure. Never did I have a poached egg with asparagus. I ate the egg, and it was properly cooked. Looking back, I should have thought to put some salt on it as there was none. The truffled sauce was creamy and added nice flavor. The carrots, to me anyway, were a pleasant surprise. The honey added a nice flavor along with the candied walnuts. They, too, were cooked perfectly. As for being "rainbow" carrots, most were orange, with some white and yellow ones. We had some room for dessert, so we decided to share "Tressa's crispy meringue filled with lemon curd and finished with passionfruit coulis". Since it was our anniversary dinner, a dollop of whipped cream was added to the plate. In that dollop was a lit candle, which was a nice touch. I found the coulis to be on the tart side. The lemon curd was mildly flavored. Service was excellent, though dessert took a while ,to arrive. All in all, a nice splurge and we're glad we came here. (Well...we didn't care for the traffic on Leesburg Pike, but the dinner made it worth the trip).

This was my first time dining at Randy's, and overall I had a pleasant experience. Located right…read morenext to Patsy's, another Great American restaurant, Randy's is known for its upscale steakhouse experience. The atmosphere: The restaurant is beautifully decorated, with a warm and inviting ambiance. There is plenty of spacious booth seating, which made for a comfortable dining experience. The food: My table started with the Crispy Fried Point Judith Calamari to share. I have a peanut and tree nut allergy and didn't initially realize that the dish included pesto. The staff promptly remade the appetizer without the pesto, which I appreciated. However, the interaction left me feeling a bit like an inconvenience based on the tone of the response. For my entrée, I ordered the Patsy's 5 Star Reserve Rib Eye. It was cooked to a perfect medium rare and was absolutely delicious. I also added a side of the House Steak Sauce, and it paired wonderfully with the steak. I highly recommend trying it if you're someone who enjoys dipping sauces with your steak! The service: Overall, the service was pleasant. The staff was kind, attentive, and ensured we had everything we needed throughout the meal. While there were a few minor hiccups, I enjoyed my visit and would return to try more of the menu.

O my! I don't know where to start…read more.. Chris L. was our serve on this trip and he had wonderful recommendations, like: 1. Golden hour cocktail - It was just lovely! It tastes like the best rum punch you've had. It was perfectly sweet, but not too sweet. Beautiful in color. So good I had to sip this one very slowly...like it was the last or only one ever made. DELICIOUS! He also recommended the: 2. Smoked Old Fashioned and it was served to perfection as well. Nice and smoky and smooove. Then...we had the lobster tacos. I don't like lobster. Well, I didn't like lobster until I tried these tacos. To be honest, the lobster tasted like crab legs and the taco was dressed in all fresh ingredients (avocado, charred corn, cilantro, and a fresh flour tortilla) Alright...then next up was the Panko Crusted Sole. It is not filleted tableside because it is pan seared in the kitchen. It was very filling. I think I had three nice-sized filets. It came pretty much with a light and fresh tomato salad. You should do it! Then there was the Crab Cake, which was good. It was in the sweeter end. It was a large portion. It does not have jumbo lump crab meat, but don't let that deter you. Christ also informed us that the "Accompaniments" (sides) could be ordered in half sizes and indeed we - I - had a half size of the Au Gratin Potatoes. They were very smooth, flavorful, and creamy. Also, shouts out to Oscar who held down the water service and the other little things in between that also made this evening even better. The ambiance...I can't wait to head here again on Friday! I went in Saturday evening and the 3 Bears (band) was the live musical entertainment. They were AMAZING! To be honest, I just want to drop in and get a salad and drink...but everything else was so wonderful that $300 later, I'm writing this review. It was worth every penny - and don't forget to tip the band yall! That's it.

I went recently to try the every day happy hour, and I enjoyed most of the items I ordered although…read moreI would recommend skipping the wagyu dumplings and the lemon tart. First, the au gratin potatoes were tasty and even better when I reheated them the next day. The dumplings first came out cold, and when they were replaced, they didn't have much flavor. I ordered the lemon tart to take home, and I really wish I hadn't. It lacked flavor, and the crust was not crisp. I was very disappointed. Service at the bar was a little hit or miss. The bartenders were very busy, and the waiters would walk by, avoiding any eye contact. Also, the host needs tips on greeting guests. Instead of asking how he could help us or if we had a reservation, he just stated that they were booked all weekend. During our time at the bar, only half of the tables filled up.

Coastal Flats in McClean is a fantastic spot for a casual yet delicious meal. Every time I visit,…read moreI'm impressed by the quality and flavor of their dishes. The spinach dip is a must-try creamy, flavorful, and perfectly seasoned. Their salads are fresh, generous, and packed with tasty ingredients, making them more than just a side. And the crab cakes? Absolutely amazing, crispy on the outside, tender and flavorful on the inside, and a true highlight of the menu. Service is friendly and attentive, and the atmosphere is relaxed and welcoming, perfect for lunch or dinner with friends or family. Overall, Coastal Flats delivers consistently great food and a pleasant dining experience. I'll definitely be coming back! :::

I was honestly expecting a little more from this place! The Jambalaya Pasta I had was satisfactory,…read morebut I was hoping for a stronger spice from it, especially since this place was a bit expensive for my taste (i will say i am not used to DMV prices at all). Service, however, was fantastic, with waiters going above and beyond to make sure that I was satisfied with my meal and topping off my water. Seldom have I seen waiters be so attentive and courteous. This establishment is quite large, and the lighting is dim, yet perfectly bright enough! This place is versatile (and large), so you could have a large get-together here, as well as a nice quiet date! Great all-occasion establishment.

Ocean Paradise is a must-visit, we are fortunate it's next to our neighborhood. Ocean Paradise…read moreabsolutely lives up to its name. A special shoutout to our server, Sandra, she was fantastic. We started with the bang bang shrimp--perfectly crispy with a delicious sweet heat that wasn't overpowering. Easily one of the best appetizers we've had. For my entrée, I had the twin lobster tails they were tender, buttery, and flawless. The seasonal vegetables were fresh and perfectly seasoned. My husband ordered the Connecticut lobster roll, which was loaded with generous chunks of lobster, lightly dressed, and served on a perfectly toasted roll with crispy fries. Simple, fresh, and absolutely delicious.

This is honestly such mediocre food, I don't really understand the rave reviews. The service was…read moregreat, and the restaurant was clean, but other than that, there's not much else I liked. We came on a busy Sunday, but everything moved fairly quickly. As a table, we split the fried calamari and Spanish chorizo mussels. Both of which were solid as appetizers. There was nothing too spectacular about them. As my main, I ordered the crab-stuffed salmon which came with mashed potatoes and sauteed vegetables. The salmon, while the best part of the dish, still left more to be desired. It was a bit dry and I didn't think the sauce was all that flavorful. The vegetables were fine, but the mashed potatoes were simply bad? They had the texture and flavor of instant mashed potatoes, slightly liquidity while being quite bland. I just don't think this place is worth coming back to.

Thank you Marco for making our experience so welcoming!…read more You were able to give us recommendations and help us decide what to order from the menu. Even that we were asking for lime, extra sauce, gloves, etc. You were always so patient and attentive. We also enjoy the music! Thank you, we are definitely coming back!

I am a Hot N Juicy Crawfish loyalist. This location is terrible. I've eaten at the two original Las…read moreVegas locations over 40 times, and the Connecticut Ave (DC) location 5 times. Something is very off with the (lack of) protein quality at the Falls Church location. The head-on shrimp were smallish - some were 21-25 count, some were 26-30 count, and all had an off-putting *green* poop line. The clams were inedible and tiny. Half of the clams were missing from their shells. They shouldn't be sold. When I showed the poor quality of the clams to the server, they offered a 20% discount - clearly they don't get it. What keeps me loyal to the brand is their signature Hot N Juicy Special sauce (mod: extra garlic). No other Viet Cajun (even in Houston or wherever) comes close to the depth and complexity of the Hot N Juicy Special sauce. For now, the winning move is to order a some sausage in a cup with Hot N Juicy Special medium sauce w/extra garlic TO GO, and sautée it with a bag of defrosted Costco head-on 16-20 count shrimp, or a few dozen live Cherrystone clams from HMart. There is so much potential here. The sauce is boss. Solve your protein problem!

Agora is one of my favorite spots in Tysons when I'm in the mood for tapas. The food is…read moreconsistently very good, the ambiance is warm and inviting, and the décor gives the restaurant a unique feel that's perfect for a date night or dinner with friends. The staff has always been friendly and attentive. On this visit, we ordered the appetizer sampler, lamb chops, and the Adana kabab. Everything was excellent. The appetizer sampler is a great way to start the meal, the lamb chops were cooked perfectly, and the Adana kabab was flavorful and well seasoned. My only disappointment came at the end of the meal. We were planning to order dessert, but the kitchen had already closed. It would have been nice if our server had stopped by a few minutes earlier to let us know the kitchen was about to close and ask if we wanted to order anything else. That small bit of communication would have made the experience even better. Overall, this is still a great restaurant with delicious food, excellent service, and a beautiful atmosphere. Just keep in mind that the kitchen may close earlier than you expect, so if you're thinking about dessert or another course, order it before the kitchen shuts down.

Right next to the solid core in case you can't find it since the sign is small…read more Various seating arrangements inside with a front and back area. I came for lunch. They do close at 3 and reopen at 4 I believe. All of the food that we had was good but I can't remember the name of everything. We ate everything though and service was good as well.

Low and Brenda made my first visit absolutely amazing! From the moment I arrived, the service was…read moresuperior--truly top-tier. I ordered the shrimp cocktail along with the New Frontier bison New York strip, served with short rib and potato hash, red wine jus, and habanero mustard... and every single bite was perfection. The flavors were rich, balanced, and memorable. To top it all off, the manager personally came over to introduce himself, which added such a thoughtful and welcoming touch to the experience. I'll definitely be back--highly recommend!

TRIO Grill...I've been eyeing up the stellar 4.5 stars for quite some time now and have been…read moremeaning to give them a shot for probably the past 5+ years. We didn't feel like driving into DC for a birthday dinner so we decided to finally go to TRIO. With so many accolades we are all expecting alot... Upon entering we wait a few minutes as nobody is at the front of the house. It's a nice looking place...I'd say its more casual than I thought it would be with an expansive bar on the left side with TVs and the dining area to the right. On to the food... French Onion Soup - Decent..not the best we've had but I thought it was good. Others thought it was a bit on the sweet side Tuna Tartare Nachos - Not too impressed Dry Aged Roasted Chicken - Tasty dish with mashed potatoes...comforting New York Strip - Good steak..cooked well but think it could have been seasoned better. For $52 you are getting into the realm of Capital Grille, Randys which I think have better flavor Crab Cakes - Good amount of crab...the son really enjoyed it. Fries were spot on. Overall giving 3.5 stars...Food is good but perhaps we were expecting more with the 4.5 rating on Yelp.