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    TRIO Grill

    4.4 (603 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

    TRIO Grill Photos

    Business Info

    TRIO GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - TRIO Grill

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    NEW FRONTIER BISON NEW YORK STRIP*  short rib and potato hash, red wine jus, habanero mustard
    Michelle G.

    My cousin invited me for my birthday and it was one of my favorite meals ever! Nice ambience and really enjoyed the bison as well as the mustardy butter that came with the bread. Looking forward to coming back.

    A'Yanna E.

    Came for my dad's birthday and they had his table dressed with a birthday card signed by all the employees in handwriting! How lovely! They also surprised him with a mini birthday cake dessert lit with a candle - how special! Restaurants don't do these things anymore and that really showed a level of service needed. The chef heard my dad saying he didn't see bison on the menu and debating if he should forfeit his "no red meat until next week diet". The chef served my dad's fish he ordered with a side of the bison hash and it made such an impression! I ordered the bison as a first time try and enjoyed it. Oh! And loved the flavors in the butter served with the bread! Seemed to have mustard seed and honey or some spice. Very nice. They both ordered the fish and found it tasty. There was no live music but I could see myself returning for that. Go, enjoy!

    Menu
    Grace H.

    Great food and great service! I came to Trio Grill on a Friday night and it did not disappoint! My fiancé and I came here to celebrate an anniversary, and the staff were so nice. They wrote a card for us and gave us two glasses of champagne on the house. All of the servers and hosts were so attentive and checked in on us frequently to make sure we were enjoying our meal. We also didn't have to wait too long for our food after ordering. We got the calamari, seafood cioppino, scallops, and crème brûlée. The calamari was lightly crispy and had a good amount of seasoning. My fiancé ordered the scallops, which were nicely cooked and perfectly seasoned. I got the seafood cioppino, which was a pretty large portion of mussels, shrimp, and other seafood in a delicious broth. For dessert, we got crème brûlée which was delicious. The food and service were all a 10/10. If you're looking for your next spot to celebrate a special occasion or just go out for a nice meal, I'd definitely recommend Trio.

    Chilean sea bass
    Alex P.

    I would give the restaurant a 3.5/4. We came for a birthday celebration on a weeknight. They brought us out 2 pieces of bread for 3 people. Service was pretty slow honestly. We got a chopped salad which was delicious. The mains were also pretty good. I enjoyed the scallops in brown butter and Chilean sea bass but the short rib was incredibly dry. We tried to order the mousse dome as it gets good reviews but they didn't have any prepared. Overall, I thought the dinner was good but it didn't live up to my expectations for the price.

    Teresa L.

    This was our first time together visiting my brother in law and his spouse. They suggested we come here. Definitely a great place for dinner after an 8 hour road trip. Started off with drinks and our waiter B was really great. We then ordered our food. We sat and visited while enjoying our drinks and the complimentary bread with this lovely mustard seed butter. It had a little sweetness so maybe a touch of brown sugar or something but it was delicious yet different. Our food came and it was absolutely amazing! Great ambiance and everything was just perfect. Thank you for visit by the manager that was very nice. The hostess were so nice and lovely. Thank you for making our visit to your establishment very enjoyable and memorable. From Indiana, we will be back again when we are in town.

    Bread
    Camilla W.

    We went here for early Valentine's Day and it was a great experience. There was limited parking in the parking lot but valet is also available. Our table was ready a bit before reservation which was nice and they were able to accommodate our booth preference. We had Soy Glazed Pork Belly, Soy Glazed Chilean Sea Bass, and New Frontier Bison New York Strip and complimentary bread. Pork Belly- 11/10 likely the best we've had. It was so crispy on the outside but tender on the inside with a perfectly seasoned sauce on a bed of seaweed salad and scallions. Chilean Sea Bass-9/10 very fresh and had a crispy thin outer layer, the citrus with spinach bed was nice but there were a couple pieces of citrus that looked like onions and was very sour. Perhaps just citrus juice in the puree of citrus garnish would be better. Bison NY strip- cooked very well on a bed of potatoes, steak bits, peppers, corn. I wish the mustard had a more sweetness to it and not as tart Bread- I typically don't comment on the free bread but this one was particular good and their mustard seed butter was a great pairing Atmosphere was very nice, suitable for business dinner or romantic date. Our server was very attentive as well. Highly recommend 10/10

    Fried Calamari
    Katie A.

    best good and restaurant experience i've had in a really long time .. we came for my moms big 6-0 and had high hopes. the server first and foremost was so lovely and attentive the whole brunch, and was realllllly thoughtful about refilling our glasses and taking our plates at the right time. the dishes were perfectly seasoned and made with care and consideration. they even allowed us to store a cake and brought out plates to share with a candle! best thing is that it's also on inKind so you can save 20% on the bill :)

    Filet Mignon
    Shani L.

    Had to park two blocks away. Once you enter, it's a very nice restaurant with burnt organs and brown decor. The pianist added a classy touch. We enjoyed glasses of white wine, steaks and tuna nachos. All came out quick and amazing. I will return.

    Beef carpaccio
    Jessica P.

    Incredible food and service! It's definitely a place for a date night or a special celebration! The private room is incredible for a private event. The outdoor fireplace is super romantic. Favorites: Beef carpaccio, French onion soup and the desserts are just incredible each and every single one of them, but the chocolate toured was my favorite.

    Red wine braised short ribs with baby vegetable ragout, horseradish potato puree, red wine jus, preserved lemon gremolata
    Sumera A.

    If I were to describe the service, it would be: polite, attentive, and welcoming. Our server did a wonderful job waiting our table and was very much informative for the questions we asked and he made sure that we had everything we needed. The ambiance was as one would expect from a restaurant of this caliber. It was dim, quiet, and cozy. The food - from the appetizers, to the main course, all the way to desert exceeded our expectations. I am always looking to try good French onion soup whenever I see it on a menu and Trio's did not disappoint. It was sweet, caramelized onions, topped with gooey cheese and served piping hot. The calamari was good as well but nothing I haven't had at other nice restaurants. Moving on to the main course - I had the red wine braised short ribs and it was decadently fork tender and hearty. It was served over a bed of mashed potatoes with vegetables and all of the flavors were like a melodic symphony on my palette. My sister had the filet mignon medium rare. It was cooked to perfection and the Chianti sauce served over it was delicious. This was also served over a bed of mashed potatoes with grilled asparagus. For our sides we had the triple cheese macaroni and the trio fries. Of the two, the trio fries didn't really have a "wow" factor and tasted nearly the same as any other fries you'd get elsewhere, with the exception that these were a thick cut French fry style. The mac n cheese was pretty good by being gooey and cheesy, topped with breadcrumbs to add some texture. If anything, I think the mac n cheese could've used some salt. Other than that it was great. And lastly, the dessert. The chocolate mousse dome was absolutely decadent when paired with the vanilla ice cream which was velvety. The chocolate mousse was rich and the toppings of tuile and hazelnuts added a nice crunch component to the dish. All in all, our experience with service and food at Trio Grill was spectacular and we will definitely be returning to try something new on the menu. I would like to point out that we went on a slow day so we hope that when we return (if on a busy day), our experience with the service and the quality of the food are still at the exceptional level we experienced.

    Crab and spinach omelette
    Linda B.

    We were quickly greeted at the door by a friendly face and lead to our choice of seating. The restaurant is elegantly appointed, right down to the bathroom. The oldies R&B playlist enhanced my good mood. We were expecting more from the food and it missed the mark for me. The brunch menu was fine, but I'd had breakfast already. I would've liked more choices on the lunch section of the menu. We started with the shrimp appetizer. The tomato-laced broth was good. It came with points of toast that we dipped in the broth-- Yum! I'd asked for toast when I ordered my omelette, but we were told there is no bread service for lunch. Our server brought us more toast for the shrimp, though... so... I got the crab and spinach omelette. I was expecting an overstuffed (or at least stuffed) omelette for the price I paid. I'm glad I asked for the hollandaise sauce on the side-- it wasn't my favorite. It was served with a small salad. My sister came specifically for the Chilean Seabass. It was good, but we've had it cheaper and better tasting at a chain restaurant. The star of the show was the wagyu burger served with an egg and long, thick slices of bacon. My niece said it was good. If you come for brunch, order something with the bacon-- you won't be disappointed. Service was slow-- we waited about 45 minutes for a burger, a couple eggs, and a small piece of fish. They only had one server for the entire dining room at around 2pm on a Sunday, but they had only a few patrons. By the time our food came, there was more staff. This was my first time here. If I had to go again, I'd get the burger for lunch.

    Tuna She said had better

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    8 months ago

    Great food and excellent service. Classic dishes prepared to perfection. Outstanding house Manhattan also!

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    TRIO Grill Reviews in Other Languages

    Ask the Community - TRIO Grill

    Do you currently serve crab cakes or was that a seasonal special?

    Do you serve raw oysters?

    Yes, we do! You can find our menu at https://www.triomerrifield.com/menu/

    Do they have high chair for baby?

    Yes for both the private dining room and outdoor patio areas

    Is a reservation needed for a weekend date night? If so, any recommendations on how far in advance it should be made?…

    I would strongly recommend making a reservation regardless of the day of the week. If it's on the weekend and you want a table on the popular times, then make it at least two to three days in advance.

    Whar is the Proper attire?

    It's not formal in that you'd need a suit or a cocktail dress, but if you wore shorts or a T-shirt you'd definitely feel underdressed. Button downs and slacks are good for guys; you wouldn't feel out of place with a blazer.

    View All 9 Questions

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    La Estancia Churrasqueria - Menu, as of January 2023

    Menu, as of January 2023

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