Enjoyed this place again after a wonderful vacation in Three Rivers. The coffee is wonderful. We…read moreasked for a medium rare steak and we got a perfect medium rare steak! Just delicious. The ladies that work there are wonderful and made us feel welcomed. Brandy was just wonderful! Thank you.

We dined here on a Sunday morning around 11-11:30AM. We waited about 20 minutes for a table but…read morethat was expected as we were informed when we got there. Although the food here was good, the atmosphere was chaotic. The floor staffing was not able to service the dining room and the delegation of duties appeared haphazard (two servers working the counter as well as part of the floor). We waited about 10 minutes and had to call over a server because no one had come to take the drink order. That server could have corrected this but instead said that we were not in her area and our waitress had broken a cup and cut herself. She could have been more gracious and taken our drink order. Our server came over a couple of minutes later and apologized, but she seemed overwhelmed. We received our coffee and later our food, but I asked for milk for my coffee on three occasions before any was brought to me. The food was good and was served fairly promptly but no refills on coffee were offered and when we asked for refills there our request was acknowledged but never fulfilled. When we went to the counter to pay our check, our server was unable to make change for a $52.08 bill from $62.08. This could be a good local place based on the food, but the service is such that I cannot recommend it.

Boss Hogs isn't just a diner. It's a time capsule, a living, breathing piece of small‑town…read moreAmericana tucked into a place most people only pass through on their way to somewhere else. I've been coming here since I was a kid, long before I knew anything about food writing or nostalgia. Back then, it was just breakfast. Now, it's memory. Walk inside and you're greeted by a world built from the bones of The Dukes of Hazzard. Walls lined with memorabilia, old merchandise, photos, and relics from a show that celebrated mischief, grit, and Southern charm. It's not decoration, it's identity. Boss Hogs feels like the kind of place Bourdain would've wandered into on a long road trip, looked around, and said, "Yeah... this is America." For years, I stuck to the chicken fried steak, the dish that raised me. Crispy, tender, honest. The kind of breakfast that doesn't need reinvention because it already knows exactly what it is. But lately I've been exploring. An omelette one week. Dinner the next. Boss Hogs serves dinner now, and somehow it fits, hearty plates that taste like they were made by people who care more about feeding the town than impressing outsiders. Today it was corned beef. Surprisingly good corned beef, salty, warm, comforting. The kind of dish that reminds you why diners matter. They're not chasing trends. They're feeding people. And Boss Hogs feeds its people well. They've always had those little touches that tell you who they are: a variety of creamers, jams lined up like tiny offerings, toast that somehow tastes better here than anywhere else. The staff is the kind of crew you don't forget, friendly, familiar, and deeply woven into the community. Police stop in. Firefighters stop in. Locals stop in. Boss Hogs is one of those rare places where everyone is welcome, and everyone is fed like family. In a small town like Farmersville, a diner like this shouldn't be a hidden gem, but it is. People drive past without knowing what they're missing. They don't see the history on the walls, the pride in the service, or the quiet excellence in a plate of corned beef or chicken fried steak. Boss Hogs doesn't pretend to be anything fancy. It doesn't need to. It's real, and that's enough.

Cheyenne was amazing as always keep up the hard work The…read morefemale cook on the other hand doesn't need to be so rude to the waitresses over canceled orders. The customers don't need to hear the complaining from the dinning room.

Very good food, worth the wait. It was very busy but I can see why, everything tasted fresh and…read morehome made. Nothing tasted like it was from a box or can. Service was great. And the prices really weren't that bad for good quality food. You get a lot of food for the price. I highly recommend this place.

Was in town and wanted a breakfast that was healthy. So many options to choose from, but I chose…read morefrom the light menu. I picked one French toast, one egg, bacon or sausage deal. I got egg whites and crisp bacon. I totally forgot to tell the server no powder sugar on my French toast and she saw me tried to dump it off. She did not hesitate to have the cooks. Remake me another set of French toast. Which I appreciate. she asked if I was diabetic and I told her Well I'm trying not to be. I really appreciate her going above and beyond and correcting it. That's a sign of a good waitress that is attentive to our customer needs. She had a big tip from me. My total breakfast was under $15. Ambience I got there early before eight so it was quiet on this cool morning . As I was wrapping up my breakfast more people started to come in about 9 AM. If you're in town and want breakfast, stop by and support the small business . Until next time, I will see you on Yelp .

Food: Very good Service: Excellent…read more Ambiance: Themed and decorated appropriately. We always enjoy the casual atmosphere in this small cafe.

Service was 10/10 Food 6/10…read more Cleanliness 10/10 Hispanic lady waitress was very friendly I had chicken fried steak 10/10 Pancakes 0/10 ( drenched in cooking oil) should be called fried pancakes

I'm in Hillstone inn. and the lady how got my order,(…read moreAsandra , sorry if don't remember her name). she was so helpful on my order. best service and so delicious food. Also I got a surprise . thank you very much. please be dog friendly again. thank you. from Santa Barbara, CA

The only thing more overrated than this restaurant, are the pies everyone keeps pretending are…read moregood. My apple pie and the lemon meringue pie the person with me ordered, tasted like something from a gas station display case - bad crust and awful flavor. Neither of us could finish them. The food was bland and the low-quality ingredients were noticeable right away. Some dishes arrived on plastic plates and others on stoneware, creating an odd and inconsistent presentation. This place survives because it's in a tiny town with limited choices - not because the food deserves praise. And after reviewing the restaurant's track record of negative findings from health inspectors overtime, this only adds to our overall dissatisfaction.

I just want to give a shoutout to Salles Cafe in Tulare. Every time I'm there, I see Joyce going…read moreabove and beyond--not just for her tables, but for everyone in the room. She's constantly checking on guests, helping wherever needed, and making sure people are taken care of, even when it's not for her own tip. That kind of work ethic and care really stands out. If you're in Tulare, it's definitely a place worth stopping by--not just for the food, but for the service too. I truly Enjoy Seeing Joyce With such a Great Attitude and smile

It wasn't bad, it was super packed so it did take almost an hour to get our food. The waitress was…read moreso busy we weren't offer refills, so we ate most of our food without anything to drink. It's a small restaurant so it felt super tight, you can hear everyone conversation. The food, was ok. I did order the biscuit and gravy and did not like it. Thats usually my go to everywhere I go but it just wasn't it. The country potatoes are just potatoes fried. They were good tho. Over all I tried and probably would not return. The price is great tho, so if you're just looking for super inexpensive and have the time, I'd say give it a try.

We came across this restaurant purely by coincidence and we were so glad that we did…read more I must say that the staff were super friendly and that is always very nice. They were very attentive and gave us Chicharron to try which we never had before which we found enjoyable! I had a breakfast dish, it was really good! Chilaquiles, something I've never had before and enjoyed thoroughly! The sauce had a little bit of a bite, just enough to really add depth & texture to the dish. My wife had a cheesesteak with sweet potatoes fries, and she enjoyed it very much as well. We were told that the place had recently just opened, there is ample seating, it's light & very cozy. There was ample parking in the strip mall that it's located. Best of luck!!

Here's a polished Yelp review you can post:…read more Came here for breakfast with my sisters and we all really enjoyed it! The food was good, the service was friendly and quick, and the ambience was really nice. I especially loved that they played worship music in both English and Spanish -- it made the atmosphere feel warm and welcoming. The coffee was freshly made and they offered both half & half and vanilla creamer, which I appreciated. I ordered the green chilaquiles and loved that the chips stayed crunchy instead of getting soggy. I do wish they had queso fresco, but they were still really good either way. The potatoes had a nice crunch but could've used a little more seasoning. My over-medium eggs were cooked perfectly. They also brought out chicharrones and salsa as an appetizer, which was a nice touch. My sister ordered the chile verde and eggs and it was deliciously flavored. The eggs and meat were served on a tostada, which made it even better. My other sister had the French toast with over-medium eggs and said it was really good too -- she just preferred a little more salt on the eggs, but that's personal preference. Overall, we had a great experience and will definitely come back! I included pictures of all the dishes we ordered.

I first reviewed Pete's Place many years ago, back when I was just starting out with simple food…read morereviews. Coming back now, I wanted to see if it still lived up to the five stars I gave it back then, not out of nostalgia, but out of curiosity. The menu has grown into a wide spread: sandwiches, salads, burgers, chicken fried steak, even pasta. It's the kind of menu that makes you realize this place is built to feed everyone, no matter what they're in the mood for. I started with something simple, a water on a hot summer day, and it arrived with a lemon wedge. It's a small touch, but one I haven't seen in a while. The kind of detail that tells you someone still cares about the basics. It was lunchtime, so I waited a bit to be seated, but that's just part of dining in a small town. The waitress was kind, patient, and attentive in a way that stood out. Before I could even ask, she refilled my water multiple times, noticing the half‑empty glass and taking care of it without hesitation. That kind of service goes a long way. I ordered the jalapeño burger, and it came out faster than expected. The fries were lightly salted steak fries, my favorite, and cooked just right. The burger itself was a mixed experience. The bun was grilled, which gave it good flavor, but it also made it collapse into a thin, flat shape the moment I picked it up. And while I ordered a jalapeño burger expecting heat, the jalapeños were thick, grilled slices from a large pepper. Every bite was dominated by jalapeño, to the point where the burger itself got lost in the background. I love spicy food, but the balance was off, more jalapeño than burger. Still, the service was warm, the goodbye on the way out was genuine, and the menu has enough variety that I'd come back to try something different. I'm not handing out five stars this time, but I'm also not writing this place off. Pete's Place is part of Exeter's rhythm, and revisiting it felt like checking in with an old spot that still has plenty to offer, just maybe not that jalapeño burger again.

Their sandwiches are very good. The service was fast and it has a great ambiance. A little retro…read morewith the booths.