I need to write a review of my experience here. Long story, short, I've been wanting to come here…read morefor a very long time. And recently, I had this very weird addiction to tiramisu. I recently saw a review where someone snapped a pic of the seasonal tiramisu that I really wanted to try. So on a random day, I made a trip. Took about seven hours since I'm coming from another state. And the insane part, was that I only went for the tiramisu. When I got to the food truck, I was surprised to find out that the tiramisu I was trying to get is no longer "in season." but the awesome guy at the front explained that the new flavor was the apple crumble. And he also mentioned that he loved this more than other flavors. So that was enough to convince me to get it and I will say,.. that was the best tiramisu I've ever had in my life. If you're reading this review, this is your sign to go try that apple tiramisu before it's gone. There were a little bits of apples that were just bright little surprises of flavor. You had a very traditional tiramisu look, but the flavor was beyond what somebody could imagine. It wasn't overly sweet, it wasn't overly wet. Everything about this tiramisu was perfect. If 303 decides to keep this on their menu, that would be one of the best decisions ever made. I would come back just for that. Moving onto the person who took my order. This person was absolutely perfect. Not only was he super fast and efficient, he was extremely knowledgeable about the food and even convinced me to give to my other addiction, which is cheesecake. I really enjoyed the small chat we had, but more importantly, I really appreciated his enthusiasm for the food they sell. I didn't expect to get such good service at a food truck close to midnight. But that cheesecake, wow. I knew this cheesecake would be out of this world when the cashier guy told me that mascarpone was in the filling. You can't even begin to imagine how many levels of lusciousness this cheesecake was. And not only that, this is one of the very few, if not only, American cheesecake maker that doesn't dump tons of sugar in it. The cheesecake was perfectly sweet. And what threw this over the top was the berry compote. The berry sauce had very low sugar, and it perfectly worked with the cheesecake. At this point, I can't believe how much I've actually written about this experience considering how fast I was out of there. But with that side, the atmosphere was amazing. There was a good group of people lined up to get food. But the hilarious part was at the food truck was what looks to be in a strip club parking lot. I could be wrong but I just found that to be interesting. There may be a lot of of you who are browsing the reviews and are finding out that these desserts are a little bit pricey. But let me tell you, aside from the fact that this spot uses high-quality ingredients to make their desserts, the quantity they give you is massive. I guarantee you won't finish it in one day unless you are me and have a serious addiction to their food. Give their food a try at least once, and you'll probably end up going back repeatedly. I know I'm gonna go back. It's worth the hours long drive. Because then you'll have amazing food to eat on the drive back. If the owner of this food truck is reading this, I just want to say thank you for spreading a little joy through your food. I really appreciate it. I've been going through a tough time recently, and the cheesecake and tiramisu is really helping me a lot.

The 303 area code in the name hints at Colorado style, so the green chile seems to reflect that…read moreregion rather than New Mexico. The Green Chile Burrito was good, the chicken, beans, and cheese. However, the green chile itself was what I was most looking forward to, and it fell a bit short. There was very little green chile and it lacked the kick and spicy profile I was expecting from a New Mexican style chile. On the side, the 303 fries were well-seasoned and delicious ($18 total for the entrée and fries). I also tried the well-known cheesecake sandwich ($16.50). It's large enough to share, with distinct cinnamon and carrot cake flavors. It was decent, different. Overall, it was a good meal, but if you're coming here specifically hoping for spicy New Mexican green chile, you might be left wanting a bit more chile and heat. Also, the price is high for a food truck.

I got three beef queso birria tacos and it was very delicious and filling! Plenty of meet and…read morecheese inside. Crispy and flavorful! Good enough I sent compliments to the chef lol.

Oh my goshhhhh it's been over a week and I'm still thinking about these Birria tacos!! The staff…read morewere so friendly and they answered all the questions my friends and I had. The restaurant was clean and mostly empty! The food came out quickly and pipping hot. It was delicious! The Birria had incredible flavor and was very filling.

Simply amazing! I will follow these guys wherever they go. I moved here from San Diego and over…read morethere the big thing is Mariscos trucks. They ALWAYS serve the beat food! Once I got to know El Cevichón, I long to eat here anytime I can. The food and service are amazing. The prices are great and reminds me of SD completely. Apparently the owners are from Tijuana and Mexicali, which are big seafood places. I have eaten tons of food in each and this place reminds me of home. If you haven't eaten here you are missing a restaurant that will make your regular rotation if you love Mexican seafood. Sí no has comido aquí, no sabes lo qué estas perdiendo..! Mariscos autenticos!

Great food great service , all of their food options is great , comfort place to eat , I'm a simple…read moreman , I love these spots to eat forget these 5 star restaurants

This is one of those "don't knock it till you try it" moments from me or whatever you want to call…read moreit. For months I've seen The Spot To Eat truck parked next to the VA office on Palms Airport Drive for almost every other day for lunch. I couldnt find any Yelp listings and never thought of looking on Facebook. Until today when something in the office smelt good and I couldn't figure where it was coming from. At the truck, its a trailer pulled around by a truck, all the pictures and descriptions just blew my mind, I was excited and upset that it took me so long to finally try it. I saw and even smelt their Buffalo Chicken Salad and I wanted one but held off. I started asking other's what their favorites were and went with Teriyaki Chicken Sandwich and Crack Fries. It was delicious on its own and only $7 ($6 for the sandwich and $1 if you add fries). It was a fried chicken with Teriyaki sauce, pineapple, tomato, lettuce, and wasabi mayo between a roll, I mixed up some deli mustard and sriracha and added to the sandwich. Did I have a smile on my face? Yes. Ordering fries on their own are $3 and ordering almost any sandwich or burgers are $6. Delicious looking gourmet burgers at a reasonable price. Their trailer has a TV with sound. I usually see them during lunch at the VA Office near the airport but follow them on Facebook https://www.facebook.com/thespottoeat and Twitter https://twitter.com/TheSpotToEat to see all their pictures, menu, and where there going to be. You wont be disappointed.

This really is "The Spot to Eat". If you're just starting to venture out of your house because of…read morecorona I highly recommend coming here. The staff is sweet and they are definitely being proactive to keep everything clean! We got a bunch to eat and EVERYTHING was delicious!

Hot corn and more had the best corn I've ever had from a truck. The toppings are endless. You name…read morethey have it. Unlike other corn vendors they pull your right out of the roaster when you order it. They don't pull it from a cooler. It's also served in a take out boat so you can set it down while you walk helps keep your shirt clean. The staff is friendly and very out going.

My favorite street corn in Vegas! I love that I can make it however I like, they have a ton of…read moretoppers, I can get it in a cup with a spoon, and they have toothpicks handy. The owners truly think of everything.

Honestly I was really excited for this place but was unfortunately disappointed. The best part of…read morethese bowls were the sausage and beans. The cajun chicken was extremely over salted and we couldn't finish it. the bbq chicken was alright but also over salted. The gumbo tasted only have salt and pepper and nothing else. We were really hoping for some deep delicious and spice filled meal and this just didn't deliver. Although service was great and everyone was nice. Hopefully we can try this in the future with a better outcome

Holy cow!!! I was…read moredriving by Distill and saw this beauty parked outside. I am a sucker for gumbo and all things creole. If you see them, pull over immediately and eat there now. My inner fat kid got the wings and the gumbo and let me tell you my taste buds went nuts!! There is so much flavor and like Emmerick Lagasse my mouth said BAM!! Looking forward to trying all his other items when I can. I hope you enjoy it as much as I did!!

I tried the mac n cheeze eggrolls at the foodie festival and was thoroughly surprised! These were…read moredefinitely Macky and Cheezie on the inside with cheeze pulls. Super crispy on the outside and the kimchee sweet and sour sauce ate so well!

This was a first for me at Stripcheeze Food Truck. They were one of several vendors at Summerlin's…read moreMarriot Hotel's 25th year celebration. The mac and cheese rolls; similar to egg rolls but with mac and cheese deep fried was DELICIOUS! I ordered their pastrami sandwich. I wasn't as pleased with it. They put a sweet like pickled relish that would have made it better without it! The quality of pastrami is excellent; very lean. You also receive some fried wonton strips . They are very tasty! I would highly recommend!

The best tacos in the city!!!!! Asada! Bomb…read moreBest salsas!!!!!!!!!!!!!!!!.................................

The carne asada and adobada tacos were definitely the stars of the show for me! The chicken taco…read morejust wasn't really my thing, but everything else was delicious. Service was friendly and fast. The line can get pretty long, but it moves quickly and is absolutely worth the wait. The guayaba agua fresca was AMAZING! I'm Cuban, and guayaba is one of my favorite fruits growing up back home, so this really hit the spot on a hot summer day. Honestly, I'd stand in line again just for the guayaba agua fresca alone! I haven't explored much of the menu yet, but next time I'm definitely trying the birria tacos since they seem to be the most popular item. Looking forward to coming back!

I mean where else can you get the beautiful warmth of TJ tacos than tacos el Gordo…read more Sure it's a tourist den late at night. But come in at 10a when they open. It's all the landscapers and construction guys. They could eat anywhere. But they choose the place that's $4 tacos. Good stuff. Go early and save yourself the headache of the long lines.

Very disappointed when I came to Tacos El Gordo. Tacos el Gordo is my favorite taco spot from San…read moreDiego, and whenever I had it in Vegas it was just as amazing. Tried this location today. I was excited because the lines were shorter, the restaurant was big and clean with plenty of seating. The tacos looked the same but they didn't taste like Tacos El Gordo tacos. The salsa wasn't spicy and didn't really have a flavor. It tastes like a random taco, it wasn't bad but it was not Tacos el Gordo like I remember

We got the chance to try the food from this truck at a Henderson Booze District event…read more The service was quick and they were very friendly. We enjoyed their special with rice, chicken, steak and shrimp and it was a large portion that we were able to share. I also loved thd music that they played from KPop Demon Hunters.

Food was decent, ordered ahead. The food was done but waited over 30 minutes to receive it while…read morethey packed orders, literally sitting there for 30 minutes+. I was not the only one waiting. If you decide to eat here don't order anytime close to opening as they make everything in bulk and take quite a while to prepare orders. Maybe the workflow is better after they have been open for a bit or maybe not, not sure. Not made to order. Don't think I'll be back.