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Veggy Street

4.5 (335 reviews)
Open • 11:00 am - 9:00 pm
Updated over 3 months ago

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VEGGY STREET ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - Veggy Street

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Abby J.

Love coming here. The food and service continues to be amazing. The restaurant is always clean and has a great vibe

Cheryl B.

Eclectic menu from falafel, hot dogs, burgers, soup, salads you can get yucca, sweet potato or regular fries. They have lasagna that you can take home for later. Did I mention that all of the items are vegan? The restaurant is very clean and nice music playing. The staff were accommodating even offering a sample of the falafel while we waited for our food to be prepared. I got the Brazil bowl which was a healthy choice of black beans and rice with a vegan beef. It was very filling and yummy.

John G.

What a dynamite little restaurant. The food is fresh, delicious, and healthy. The customer service is off the charts superior. This is indicative of solid, hands-on ownership. Absentee restaurant owners rarely survive a calendar year. I will attempt to work my way through the VS menu, but it is so big that it will require several months. My debut meal was the portabella burger, jalapeño poppers with secret sauce, and facon mac and cheese. Absolutely delicious!

The best vegan burger in town: Veggy Eleven
Zeek P.

An update: Veggy Street is going strong serving delicious food - today we have tried their vegan lasagna and it's delicious- a MUST TRY!!! - The service is amazing, it's like family when we walked in. - The ambiance absolutely stunning!!! Very clean, inviting! The owner is an amazing person down to earth individual. If you haven't been...you're missing out!!! Do your taste buds a favor and go to Veggy Street!!! Now they have a new bigger menu with more delicious options !!!

Mediterranean Falafel  Wrap
Harry Q.

Great service, great healthy food at an affordable price. We had their falafel wraps which were tasty and light. Their sweet potato fries were also delicious. The seating area is modern, sleek, and clean. Nice place to switch it up if you are a carnivore and in the mood for something fresh, light, Vegan but still very tasty.

Cortney A.

I stopped by Veggie Street for a quick bite and had the Beyond Burger this afternoon. I really enjoyed it. The pretzel bun was a perfect touch as well. I look forward to coming back

Mediterranean Falafel Wrap
Andrew G.

Everything was good. It's a bit pricy for what you get but I think it was still worth it.

Philly Cheesesteak Sandwich (Cal 560)
Kyrsten S.

This was a great choice! I honestly only wanted a milkshake, I ended up getting that and a chicken sandwich with sweet potato fries. Everything was made fresh and served to us at the table. It was such an intimate experience. The server was extremely nice and helped us make our food choice. The milkshake was phenomenal and they offered us an açaí lemonade and a dragonfruit one, it was delicious. The place very nice and clean, you can tell they take pride in the facility and the food they serve.

Loaded Dirty Fries
Athena M.

I can't believe the size of this menu! They have everything. I tried the house-made BBQ burger and it was delicious. Healthy yet tasty and flavorful! The yucca was a fun option as a side too. My only complaint is that the fries could have been a larger portion for the price. Overall though, a wonderful and quick option just a few minutes off the strip!

I did not eat there, however, the owner, Alec?/Alex? Was super nice! He gave me and my husband a sample of their falafel bite with Tahini sauce, it was delicious. I can't believe its vegan! I will be going back for sure!

Gourmet Ranch Chikn Wrap, French Fries & Co- Sheen-Ya JALAPENO Poppers
Kristin S.

Veggy Street has been one of my go to casual vegan spots since they have opened. Service is great. I can always expect my food to taste as good as it looks.

Veggies street!
Robaire P.

Home away from home...food amazing...service amazing...ambiance absolutely stunning!!! The owner is an amazing down to earth individual. If you haven't been...you're missing out!!! Do your taste buds a favor and come to Veggy street...you're welcome in advance.

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4 months ago

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Lara B.

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5 months ago

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Lara B.

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5 months ago

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Lara B.

Thank you very much, Quincy! We look forward to having you back!

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20 days ago

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Lara B.

Thank you so much, Abby! Always happy to have you and your son!

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2 months ago

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Lara B.

Thank you so much, Cheryl!

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4 months ago

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7 months ago

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3 months ago

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11 months ago

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6 months ago

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8 months ago

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10 months ago

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1 year ago

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7 months ago

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1 year ago

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1 year ago

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6 months ago

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Lara B.

Thank you so much, Nancy! That was our owner, Arek :)

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1 year ago

The sweet potato fries were excellent. My daughter-in-law said The Philly cheesesteak was the best I ever had!

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2 years ago

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2 years ago

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6 months ago

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Lara B.

Thank you so much, Flora!!

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2 years ago

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6 months ago

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2 years ago

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8 months ago

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1 year ago

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2 years ago

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9 months ago

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1 year ago

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2 years ago

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3 years ago

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1 year ago

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1 year ago

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10 months ago

Delicious Vegan food! The owner is a great guy and he was always friendly to my therapy dog Reyna when she came with me to enjoy a meal.

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5 months ago

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Lara B.

Thank you very much, Soraya!

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6 months ago

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Lara B.

Thank you so much, George! We really appreciate your kind words.

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2 years ago

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1 year ago

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2 years ago

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4 years ago

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Veggy Street Reviews in Other Languages

Ask the Community - Veggy Street

In the shakes what type of milk (i.e. almond milk, coconut milk, etc.) and vegan ice cream (i.e. almond milk, coconut milk, etc.) is being used?

Almond milk 🥛

Do they have alcohol?

I haven't seen it on the menu BUT I've only ordered from ubereats and you can't get alcohol delivered so you may wish to call them.

Do u have gluten free items i have an allergy?

Yes, some limited options like a gluten free bun substitution.

What are the vegan meats made of, are any of them made without vital wheat gluten?

What kind of cheese do they use?

All vegan cheese

Don’t See Your Question? Ask Away!

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This place was awesome! My daughter and I were visiting Vegas for the BTS show. My daughter is…read morevegan, I am vegetarian with vegan tendencies and it's always very difficult for us to find good places when traveling that accommodate us. But even if you're not plant based, I highly recommend this place just for the super filling food that feels comforting. But this place has great service and great food that kept me full all day (even when walking the strip for hours)! It was such a great experience that we went back the next day and got into a conversation with Meddie (one of the employees) who was very knowledgeable about plant based eating as well as music! So if you're looking to try something new or awesome, come check this place out!

Hands down BEST vegan restaurant I have EVER been to! I…read morenormally jump on chat and have him write me up a review but I feel this deserves a genuine response. First off Royce our server was an absolute doll! The upbeat happy energy that he radiates is enough to make anyone's day. Meddie was a sweetheart too. Really knew the food and did an amazing job of explaining all the questions I had on the menu. Sarah the owner was the nicest most down to earth woman. One of those people you probably love working for. So nice. Okay onto the food!! We ordered the breadstick platter with the meatballs and crab cakes and HOLY COW! To die for! The Crabcakes were made with hearts of palm.. totally blew normal crabcakes out of the water ..and the meatballs had such a mouthwatering flavor I wish I could have a whole plate of meatballs. The bruschetta Was cooked perfectly I've been to restaurants that have bread so hard it cuts the roof of your mouth but these were perfectly baked!! Everything was made fresh, The chicken tasted like real chicken, I will not be surprised if this restaurant becomes a chain! It is so good! I will be back! A million stars! Good job you guys. Oh and I am not a full vegan, but this food makes me think.. okay maybe I could be.

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Chef Kenny's Vegan Dim Sum

Chef Kenny's Vegan Dim Sum

4.6
(738 reviews)
8.3 mi
•$$

I've already reviewed this place, but it's so good I gotta do another…read more I tried to go ordering this time and it was a little weird picking up, but the food was JUST as good!! For two people I got generals chicken and crispy beef, a mushroom roll thing and 3 sushi rolls. The 3 mushroom rolls were not great, kinda soggy and not a lot going on. But everything is a 10/10, I plan to try everything on this menu slowly and discover all the hidden gems because I'm always amazed when I eat here. Definitely plan on almost 100$ if you are hungry though

**Chef Kenny's Vegan Dim Sum: A Bold Exploration of Plant-Based Chinese Cuisine**…read more Chef Kenny's Vegan Dim Sum presents a thoughtful and imaginative reinterpretation of traditional Chinese dim sum. It perfectly caters to those who follow a plant-based diet while simultaneously captivating the palates of diners like myself, who typically enjoy meat-centric dishes. As I set out on this culinary adventure, I approached it skeptically, wondering how well classic flavors could be recreated without animal products. However, the experience was both enlightening and delicious, showcasing the rich tapestry of vegan cuisine while honoring its roots in Chinese gastronomy. My dining experience commenced with a delightful assortment that included Vegan Siu Mai, Bean Curd Rolls, and Hargow, each prepared with remarkable attention to detail and an evident dedication to the craft. The Vegan Siu Mai featured delicate, handcrafted wrappers enclosing a savory filling. This filling, made from a thoughtfully blended mix of plant-based ingredients, artfully mimicked the umami richness typically found in its traditional pork counterpart, creating a satisfying and deep dish. Next, the Bean Curd Rolls offered a delightful textural contrast. Each roll was perfectly crispy on the outside, delivering a satisfying crunch that gave way to a tender and flavorful interior, showcasing the craftsmanship involved in creating vegan versions of beloved appetizers. The Hargow was particularly impressive, boasting a translucent skin that practically shimmered on the plate. The subtle yet profoundly satisfying filling provided an authentic taste that highlighted the skill required in replicating such a cherished classic dish. To add a bit of variety to my meal, I ventured outside the plant-based menu with an order of non-vegan lettuce wraps. While these wraps diverged from the overall theme, they pleasantly added a fresh, crisp counterpoint to my meal, reminding me of the versatility and adaptability inherent in Chinese cuisine. The crisp lettuce provided a refreshing crunch and beautifully complemented the rich flavors of the other dishes. During my visit, Chef Kenny's apparent mastery in expertly replicating the complex umami flavors and diverse textures typically associated with traditional dim sum resonated with me. The plant-based substitutes utilized throughout the menu, such as Beyond Meat, were handled with remarkable expertise, allowing for dishes that simultaneously felt familiar and innovative. Though I cannot categorize myself as a strict vegan convert, I left with a newfound appreciation for the creativity and dedication Chef Kenny and his culinary team pour into every plate. For those adhering to a vegan lifestyle, this restaurant may serve as a beacon of gastronomic delight, firmly establishing that plant-based cuisine can honor time-honored traditions and present exciting, unique culinary experiences. Meanwhile, for non-vegans, it offers an excellent opportunity to step outside their familiar gastronomic boundaries and explore the endless possibilities of vegan cooking. Whether you are a curious diner or a devoted vegan, Chef Kenny's Vegan Dim Sum deserves a spot on your culinary itinerary. It is an experience that promises to surprise, satisfy, and inspire.

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No. 10 . Medium Rare Steak Roll Dinner
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Earthly Plant Based Eatery

Earthly Plant Based Eatery

4.7
(229 reviews)
4.4 mi
•$$

Heading back to California after a week's stay for my bday celebration, we decided to stop in and…read moretry out some items at this place. The restaurant is located on the second floor. There are stairs or there's an elevator located close by for the ADA. It is very small inside: 3 tables pushed up against the wall so they only accommodate 3 seats each. About 15 high top chairs around the perimeter of the windows accounted for the bulk of the seating. The service from the staff was very nice and friendly. Since it was our first time, they gave us a chance to look over the menu and ask questions. They were very accommodating to our requests for substitutions and even recooked our French fries to make them softer. My son and I shared the Salami sandwich with fries and I also got the southern fried oyster mushrooms with a Housemade dragonfruit lemonade. My son despises any vegan cheese or vegan mayo and he tore this sandwich UP! He even added extra mayo on his half of the sandwich. The olive jalapeño tapenade was tasty and really pulled the sandwich together but it was slightly spicy so careful to those who are sensitive to spice. The southern seasoned oyster mushrooms were so flavorful. The batter was light and crispy, the mushrooms were sliced thick and not too thin. One of the best I've ever had. The lemonade was okay. Could have used more flavor and more sweetener. Overall, I will definitely be back to try some more items on the menu.

So, let me start by saying you will have to do a little searching for this establishment if you…read moredecide to visit. It is located in the Town Square shopping center but it can be difficult to find if you don't know where to look. Here is an easy way to find it: drive around to the AMC theater park in any free parking space in the rear of the theater and then walk around to the front entrance. If you do this not only will you not have to pay for parking but if you take the escalator right across the entrance from the theater you will come up to the 2nd floor and then make an immediate right turn. The establishment is small, quaint, and very clean. The customer service is great and the waiter was very gracious. Now to the FOOD it was ABSOLUTELY delicious. I had the impossible Hoagie and needless to say it was the best VEGAN HOAGIE I HAVE EVER HAD. I had a vegan hoagie in Tampa Florida a few years back and of course I have had some pretty good sandwiches at Capriotti's but none of them can match the one I had at this establishment. This establishment will be added to my "MUST VISIT" list when I visit Las Vegas. Eat, Drink, and Be Merry, my Friends!!!

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Crossroads Kitchen

4.4
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8.5 mi
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All I can say is "wow wow wow". This place is an upscale vegan (or maybe just vegetarian)…read morerestaurant. I used to be a vegetarian for 7 years. I love vegan/vegetarian food, even though I'm not longer living that kind of dietary lifestyle! Crossroads has a lot of great options, from "steaks" to "calamari". OMG I have to give a BIG shout out to the calamari. It was so good that I had to order that dish twice in one sitting. It's made from mushrooms, which I already love, and they are seasoned SO WELL! I didn't even need to dip it in the marinara sauce it comes with to enjoy it. To be completely honest, the calamari here beats out A LOT of real calamaris I've had in my life, which is a lot. If calamari is on the menu at any spot, best believe it will be ordered by me. I got the "steak", which was a big piece of lovely lion mane's mushroom. Very nicely cooked. The sauce on top was on the saltier side, but I didn't mind it. I liked the stuffed zucchini blossoms too. All in all, I would go back just for the calamari even - can't get over how good it is. Our server was nice and helpful when explaining the menu. I did have questions about what veggies were substituting out what "meat" dishes. Mainly mushroom, which is great!

As a plant-based girl who also loves fine dining, I have to hit Crossroads Kitchen anytime I visit…read moreLas Vegas. And for those who aren't plant-based, my boyfriend also gives it five stars--even though he isn't! This past 4th of July weekend, we had a res at Crossroads and experienced one of the best meals of our lives. What I appreciate most about this restaurant is how consistent it is. The service, atmosphere, flavor, and quality are always exceptional, and I know I can never go wrong with the menu. Appetizers: - Moroccan Cigars - Stuffed Zucchini Blossoms - Calamari Fritti The Moroccan Cigars were crispy and savory, and perfectly complemented by the spiced yogurt dipping sauce. I love these and have to order them every time I visit! Unfortunately, I didn't get a pic of this dish. The Stuffed Zucchini Blossoms are another dish I always order. They are airy, golden, and delicately battered, filled with creamy almond ricotta, and served with marinara dipping sauce. The textures and flavors come together beautifully, and the brightness of the marinara with the acidity of the tomato makes the dish feel perfectly balanced. It normally comes with three blossoms, but for a little extra you can add another, which was perfect for my boyfriend and me to share. The Calamari Fritti was one of my favorite dishes of the night. This was my first time ordering it, and I was blown away. It is one of those dishes that feels truly creative and special, as someone who doesn't eat meat. Being able to recreate the flavor and texture of calamari in a completely plant-based dish without compromising the experience is something I was genuinely grateful to try. It is served with diablo sauce, lemon, and sliced pepperoncini, which added a wonderful briny tang and satisfying snappiness to each bite. Just wow! The portion was also generous and perfect for a table to share. Entrées: - Fettuccine & Truffles - Eggplant Filet. The Fettuccine & Truffles was divine. The thick-cut fettuccine noodles were cooked to perfection and had the ideal bite to them. Honestly, some of the best pasta I have ever had. The noodles were served in a buttery sauce with a light grating of cheese and shaved truffle. The truffle added delicate earthy and umami notes without overpowering the dish. For fellow truffle lovers, I was also informed that you can add truffle to any of the pasta dishes, which is something I'm definitely planning to try during my next visit. The Eggplant Filet was served with mashed potatoes, buttery caramelized roasted garlic, mushroom bordelaise sauce, and crispy fried onions. My goodness, this was delicious. The bordelaise was rich and savory, giving the dish a luxurious and robust flavor. The eggplant is prepared in such a unique way that it develops an almost meaty texture while still being incredibly tender, silky, and melt-in-your-mouth. The crispy fried onions on top paired perfectly with the sauce and eggplant. This dish is truly like no other. Dessert - Pineapple Upside Down Cake You absolutely need to try Crossroads' interpretation of this classic. It was indulgent and bright, with toasted coconut flakes and a warm, jammy texture balanced by a decadent chewiness of the pineapple. It was served with a scoop of vanilla ice cream on top. I absolutely love a hot and cold dessert combination so this hit the spot. The best way I can describe it is as though the tropical flavor profile of mango sticky rice and the warmth and coziness of apple pie came together to create something completely unique. It was the perfect way to end the meal. Service The Assistant GM, Jerad, was an absolute pleasure to meet and a huge reason this experience will go down as one of the best dining experiences I have ever had. At some fine-dining spots, the atmosphere can occasionally feel overly formal or even a little intimidating, but Jerad's approach was the complete opposite. He was incredibly kind, genuine, and down-to-earth, offering thoughtful wine recommendations, warm conversation, and gracious hospitality without ever making us feel out of place. He made the restaurant feel welcoming and comfortable while still maintaining the elevated level of service you would expect from such a beautiful restaurant. It's clear how passionate he is about Crossroads and how much he genuinely cares about the guests, creating special memories, and providing exceptional service. He truly went above and beyond to make sure my boyfriend and I had a wonderful experience. Seeing someone take pride in what they do while leading with kindness and humility is both refreshing and rare. Thank you, Jerad, for such a wonderful experience! Your positive attitude and presence made our Las Vegas trip feel incredibly special and memorable. Also shoutout to his wine rec: Saint Cosme Côtes-du-Rhône, a French red. I'm so glad I had the opportunity to try it because it is absolutely something I'll be gravitating toward and ordering again.

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Dining room with live piano player
Dining room with live piano player
Lions mane steak made from potato's and mushroom.
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NoButcher

NoButcher

4.8
(499 reviews)
9.7 mi
•$$

We stopped to eat at NoButcher on the way to Utah. My husband's pick as he was excited to try the…read morevariety of plant based meats. The super friendly and welcoming cashier gave us some samples to try. I ordered the pulled pork sandwich with potato salad. We also ordered the specialty sandwich I believe with steak and mushrooms. Everything was tasty. The service was super friendly and warm. I wish we got the cashier's name as he was so kind and made sure we were happy with everything. They have deli meats, cold salads, and desserts to take for home which I thought was pretty neat. Lastly, they have a drive-thru which I found to be really cool for an all vegan place as that is not too common.

This is an awesome vegan shop, they've been around since October 2019. You'll find them near…read moreWalmart shopping center, next to Tropical Smoothie. The dining area is small but they have good seating for a table and by the wall. It's a casual atmosphere with good music playing. Menu offers a nice selection of sandwich that can be ordered as a combo or a la carte. I opted for a meal ($15.90) which include a choice of any sandwich, one deli side, a house drink, and sweet treat. I chose NoTuna salad, so good and delicious! It has tasty garbanzo beans, tomato, lettuce, cucumber, red onion, vegenaise and green spring mix served on a toasted ciabatta roll. The sandwich roll is slightly crunchy. I also got a potato salad ($9) as an a la carte, it's yummy! They have a NoTurkey Pasta salad as well and it's good! It has bowtie pasta, green peas, and crumbles of NoTurkey in a creamy sauce. Their housemade Rosemary Lemonade is refreshing! It pairs wonderfully with a delightful chocolate chip cookie, and the cookies are housemade and amazing! Service from Alecia is welcoming and friendly. The owner checked in to see how everything was and it's great! They have a loyalty card where you get a free sandwich after 10 stamps.

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NoButcher
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Momofuku

Momofuku

4.1
(4.7k reviews)
7.0 mi
•$$
Takes reservations
Large group friendly

I first visited Momofuku at The Cosmopolitan back in April to meet up with friends. I had already…read moreeaten dinner, so I didn't get to try the food or drinks, but everyone in my group really enjoyed their meals. During that visit, the manager, Karen, stopped by our table to check on us. She was incredibly kind, welcoming, and genuine, and I told her I'd definitely come back to try the restaurant myself. About a month later, a friend came to visit from California, and I thought it would be the perfect opportunity to return. Coincidentally, Karen was there again, and once again she made us feel so welcome and appreciated. Then, last weekend, I came back with another group of friends, and Karen continued the same exceptional level of hospitality. She even surprised us with an appetizer and Momofuku's famous Blondie dessert, which was absolutely delicious! (For anyone wondering, it's only available during dinner service, and it's worth ordering.) Every visit I've had here has been a positive experience. The food has been great, the atmosphere is fun, and the hospitality has been what keeps bringing me back. Karen truly knows how to make guests feel special, and that's something you don't find everywhere. I'd also like to give a shoutout to Cassie at the front desk. She is warm, friendly, and welcoming, and she makes a wonderful first impression. If I could offer a little constructive feedback, I'd say the dining room could use a bit more lighting. It's a cute space, but it feels a little too dark for my taste. The music was also a bit louder than I'd prefer, making conversation a little difficult. During our most recent visit, the service was slower than expected, and the pours on the white wine seemed quite small considering they were $21 per glass. Overall, though, I've really enjoyed my experiences at Momofuku. Great food, outstanding hospitality, and a team that genuinely cares about its guests keep me coming back. Karen is a true asset to the restaurant, and she's a big reason I'll definitely be returning.

We were really looking forward to eating at Wicked Spoon but came late in the afternoon on a…read moreweekday and it was closed! There are so many food options at the Cosmo but we decided on Momofoku. It was a nice surprise to know they were hosting happy hour at that time. We were seated right away. The option to sit in the regular dining room wasn't available during happy hr so we sat at the bar tops which isn't my favorite but they were very nice about informing us. We ordered the fried chicken bao, honey walnut shrimp, French fries and the pork ramen. The ramen haunts me. The noodles were perfectly al dente. There was a generous portion of pork. And the broth?! Just wow! Smooth, creamy and absolutely comforting. If you're at the Cosmo looking for something to comfort you, their ramen here is a definite must try! We scarfed it all down and couldn't even take one pic. Just trust me...it was delicious!

Photos
Momofuku Las Vegas interior
Momofuku Las Vegas interior
Momofuku
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Veggy Street - vegan - Updated July 2026

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