We were hankering for some sushi or hibachi, and we found the spot in Marshfield. This restaurant…read morehas a clean and welcoming. The staff is very friendly and quick. The prices were good and the portions left some for lunch the next day. The chicken lo mein was not spiced, the noodles were cooked perfectly and there was enough to serve three. The pork belly soup was tasty and tons to eat. When we are back in town, we will stop in again.

Tokyo Hibachi Grill & Sushi Bar is one of those places that immediately puts you in a good mood…read more The entire staff -- waiters and waitresses alike -- are fantastic. They're fun, energetic, and genuinely engaged with their customers. They joke around, keep the atmosphere lively, and make the experience feel personal every time. I typically order the ramen, which is consistently delicious and full of flavor. The sushi is also very good and always fresh. I'm not a big fan of their calamari, but that's the only item I wouldn't personally recommend. Overall, the great food combined with the upbeat, friendly service makes this a standout spot. I highly recommend Tokyo Hibachi Grill & Sushi Bar.

If you want a fun event for lunch or dinner, try the Uptown Cafe in Branson. Great menu, definitely…read more50s vibe with singers. I had the fried chicken sandwich with fries, which was delicious. I grew up in northern New Jersey. Everyone went to a diner. Uptown Cafe would be Uptown Diner in New Jersey.

If you want some extra protein in your food visit Moms Kitchen...they've got plenty on the floor…read moreand cooked into the toaster.

Heard about this place and thought we'd give it a shot. The restaurant is in an old church and…read moreoverall, has a good feel. They have a person playing an old grand piano (live). Here's what we tried in the night: - Salad bar: a mix led greens salad and a variety of toppers to make your salad. They did have ham bits for a meat topper. A place (attempting) to be of this caliber: need to bring out the bacon bits. The croutons were homemade; and started with a pumpernickel bread, that was baked off and crisped up. I had the blue cheese dressing...which likely is a pre-fab blue cheese....but a better pre-made blue cheese dressing. I personally would want to see more of a blue cheese punch to it....as it was quite mild. - Prime Rib: Now, maybe this night (wasn't) the best representation of their prime rib. This was the last cut available on the night - and was more done than we would typically eat. But the good thing: Appears they are roasting a whole prime rib cut - as the meat texture and flavor was very good (not that tight texture/tough chew pre cuts of prime rib). - Chicken Madeira: This dish was quite good. The chicken was pounded out and tender. The moisture level in the chicken was good. The wine reduction sauce with mushrooms - an excellent finish to the chicken. Asparagus side was actually quite good. All and all.....you're in Marshfield Mo...or you want a place you haven't been or seen before...take a little drive (if you're in Spfd)...give this place a shot. You won't be disappointed...Mr. Clair the owner, will great you with a pleasant smile....make your night a good one!

We arrived for our reservation about 15 minutes early. They didn't have any tables available so…read moreasked if we wanted to eat in the lounge or at least wait in lounge. We were here for the steak which is not on the lounge menu but we said we would wait there and have a drink. Bartender and several others saw us but ignored us for the first 15 minutes. We finally had a waitress ask if we had been served and we said no so she did take our drink order. A few minutes later hostess came and was going to seat us but drinks weren't served so she said she would get our table ready and be back. We got drinks and went to find hostess. Waited another 5-10 minutes for her to come and say she forgot about us. Salad bar is kind of sad for a place that charges what they do. Also menu in person and menu online do not match...fyi! Also when we went to order my husband struck out twice...they were out of the Jackson cut of prime rib and then out of the ribeye. The filet mignon was oversells in the rub but steak medallions were good. Potatoes were on the cool side. Might save the cash and grill my own steak next time The restaurant is in a 140 year old church and it's beautiful so there is that!

Food was awesome but the waitress took my son's burger before he was done with it she didn't even…read moreask if he was done.

We stopped at this little cafe on our way to Branson. It has a small, but adequate parking lot, and…read morea decent sized dining area with tables and booths. You will find a television in the dining area. We were seated right away. The staff there was very friendly, nice, courteous and helpful. I really enjoyed them. The cafe runs daily specials, so be on the look out for them when you go, and they have a menu full of cafe favorites including burgers, steaks, pasta, chicken and sandwiches. They also have pies. I decided to get the smothered chicken (it usually comes baked, but I got mine fried), with a side of hand cut fries and brocalli. The littles got spaghetti. It took about 15 minutes to get our food and It was fresh and hot. I really liked the chicken and fries. The roll that came with my meal was delicious too. I was not a fan, however, of the broccoli, it was bland and plain and was missing something. My littles liked their spaghetti and it was a lot of food and had some huge meatballs. They had left overs that we ended up taking with us and they eat it later that night. This is a nice down home cafe with a laid back country feel. I recommend checking this place out if you are in the. area

1/2# Burger AMAZING! Candy fries (not on menu, but ask! It's AMAZING! My 1st visit, it will NOT…read morebe my last.... YUMMO!!!!

Food was awful. So greasy and a mess to eat. It is definitely a hole in the wall kind of place…read more I was sick the whole night and next day and I only eat a couple of bits of my meal.

We found Elm Street Eatery on Yelp! while traveling through Lebanon on I-44. It is less than a mile…read moreto the west of the interstate and worth the stop. I ordered 2 eggs over easy, extra crispy bacon, hash browns and coffee. The eggs were perfectly cooked as ordered with no runny whites and very runny yolks. The hash browns were shredded potatoes that were light, nicely browned without being stuck in a clump and the bacon was fall apart crisp, just like I ordered. I ordered French toast on white bread because I prefer it when the batter soaks through the bread and some places that use Texas toast do not let the batter soak through it. Their French toast was perfect. Plenty of batter was used to assure the entire piece of bread was saturated and it was thoroughly grilled to a brown exterior and warm creamy interior. The coffee was fresh and not bitter. Finally, the service was excellent and friendly. We will stop there again on our way through.

Best biscuits and gravy in Lebanon Mo. The grilled chicken…read moresandwiches and onion rings are the best.

I have one rule and that is on refill no tip. That only happen once and that is the only thing that…read moreis wrong with this place, beside they don't have breakfast buffet everyday. Food is great service is fast, and the tender loin is the biggest I have seen in years. I hope they don't get rid of it like they are talking.

We generally get breakfast on the weekends when we're at the lake. Jakes is the best thing Going on…read morethis end of the lake, and has been for the last few years. They stay open year round and are consistently good whether it's on or off season at the lake. The wait staff is friendly and fast. The kitchen can get backed up when every table is full, but that's to be expected. All in all, we'll keep coming in as long as Jake keeps doing what he's doing.

I don't understand how this place has so many good reviews. We went for the weekend buffet. Some of…read morethe food was so dried out that it was unrecognizable. What I did get, wasn't even hot. It's a miracle we didn't get food poisoning. There was a pot of something near the desserts that was brown and separated. I'm not sure if it was supposed to be chocolate sauce or a soup. The website said the food was made from scratch. That was not the case. Most if not all of it was heat and eat or canned. There were box cake mixes I could see from the open kitchen door. If I wanted something like that, I could just swing by Walmart. The cold salad section had different foods mixed in like customers had used the same spoon for different dishes. This was by far the worst buffet we have ever encountered. We won't be back.

On our way to the state park, husband and I stopped for breakfast. Our server was very pleasant…read more The food was just so-so. We ordered fried eggs, hashbrowns, very well-done bacon and toast/biscuit. The eggs were cooked to our orders. Bacon was still limp and fatty. The hashbrowns should have been cooked longer to provide a nice crunch. Toast was fine but the biscuit was just ok. We probably wouldn't try breakfast there again.

Waitress dropped off our food and never came back to refill drinks or ask if we needed anything…read more Then the girl that checked us out didn't give us our military discount. When we asked her about why we didn't get the discount she replied "My bad" and answered her cell phone that was ringing!! (This was on 2/26/26 from 12-12:40 pm) We will never return to this restaurant!

I grew up in Bolivar, and Smith's Restaurant was always one of my favorite places. My grandma used…read moreto take me here all the time, and I loved their food -- it was one of those hometown staples that felt comforting and special. Because of that history, I came in with high hopes, but I left incredibly disappointed. The service was awful. Our server, Christy, was friendly to me but noticeably rude to my husband, which felt unprofessional and uncomfortable. It was such a strange, almost hostile energy at the table, and it immediately soured the experience. Then the food came, and it was nothing like it used to be. What used to taste like good, home-style cooking now felt bland, poorly prepared, and honestly not worth eating. I could tell right away it wasn't the same standard Smith's used to be known for. What really stood out, though, was the atmosphere. Even though there were quite a few people inside, the restaurant was silent. At first, I thought it was odd, but after tasting the food and experiencing the service, it made sense. People weren't enjoying themselves. The silence said everything. It breaks my heart to write this, because Smith's used to mean so much to me growing up. But this visit left me disappointed, uncomfortable, and sad that a place once so loved has lost the warmth and quality it used to have.

Friendly, accommodating, love the decor, good menu! Some new things on the menu I had not seen…read more Decent amount of seating, free WiFi, and just overall good atmosphere.

Do not waste your time coming to this coffee shop... The coffee is extremely weak comes out, barely…read morelukewarm, even after asking to reheat... Even the coffee itself no matter what you get comes out very weak very water down. The positive the cookies were good... It is nice and clean friendly stuff but the couches and chairs are very uncomfortable. I'm giving the above a two star however, the wife thinks I should give a three star because the cookies were good