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    Sher-E-Punjab

    4.0 (112 reviews)
    ModerateIndian
    Closed 2:00 pm - 11:00 PM

    Sher-E-Punjab Photos

    Business Info

    SHER-E-PUNJAB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Menu (July 2021)
    David Y.

    I'm not a lamb guy (which is apparently what Sher-e is known for) and didn't get anything from the tandoor (which looked good as the sizzling platters passed our table to go off to others) so maybe that's why I didn't like Sher-e that much. My wife and I came here for dinner and got: - Pakora: Batter was thick (would have liked a better onion/spinach-to-coating ratio), but wow was the smokiness of that batter good. Side sauce was a winner (I was drowning the pakora in it because it was so tasty) and it was a great portion size for the price. - Butter Chicken: Got excited when they said this contained cashews - thought it would add to the taste. Didn't taste much of it in the sauce though - it was like any good butter chicken sauce. Also, the chicken itself was really dry. - Palak Paneer: The veggie puree was nice and thick and had a good bite. The homemade cheese though was again a bit too dry for me. - Naan: Pretty standard. Size of 1 order is good for 1 person, so reasonable portion at the price. Service was great - quick and personable. If I do go back I'll probably go for their sizzling stuff since the curries just didn't do it for me.

    Joan T.

    Delicious!! Came here with my cousin's after a game night and we didn't have a reservation. We were initially told that it would be a half hour wait but when they saw that we were willing to wait, they asked us if we minded squeezing into a booth. Really nice that they did that. We ordered samosa, rice, garlic naan, paneer Tikka, butter chicken, aloo Gobi and the chickpea curry. Everything tasted really delicious and still had flavor of the individual vegetables. I'm fairly new to paneer but I really enjoyed it prepared this way. It came on a sizzling hot plate with veggies and onions. They were very kind to keep considerate of food allergies and intolerances in our group. Excellent service. I would definitely recommend!!

    rice; channa masala; aloo ghobi butter chicken (clockwise from top)
    Rachel J.

    There is a reason that this place has been a longstanding restaurant on the Danforth. We tried the samosas (pastry seemed a little over fried but the filling was beautiful and delicately spiced, enjoyable - for me - heat level), butter chicken, channa masala, aloo ghobi, rice and naan. All good, the server asked what level of spicy we wanted, I said "medium" since this wqs my first time and was not sure how to calibrate. I now realize Medium" could probably be interpretted different ways, and I found it to be very tasty but also very mild (no heat). When I go back will probably ask for hot. Portions - this was too much food for two people (but I wanted to try all my favorites) basically had more than enough for 4 people

    Ori M.

    Indian Eats are the best! I found this delicious Indian restaurant Sher-E-Punjab when I was walking on the Danforth in the summer and I had to give them a try! Sher-E-Punjab has been on the Danforth since 1975 and it truly is a neighbourhood favourite. Each dish has lots of rich colours and is filled with lots of fresh tastes. Even when I picked up the food, I could smell each dish through the packaging in the bag! I love food that not only looks good but is also tasting amazing and Sher-E-Punjab was that! I got to try the Veggie samosas, Chicken 65, Sizzling platter - Tandoori chicken, shrimp and kakab, Chicken tikka masala, Lamb Roganjosh, Yellow daal, Matar paneer, Plain and Garlic naan, Vegetable biryani If you're in the East end of the city in the heart of Greektown, this is a great alternative if you're looking for something other than Greek dishes! I highly recommend checking out this amazing restaurant!

    Samosas

    Second time at this restaurant and still happy about it. Finally an Indian restaurant where you can ask for meals to be mild. And it is tasty! The waiters are very nice and professional. And the restaurant is comfy, well decorated and AC is not at full blast! Will come back.

    Sanna S.

    Dropped in for some appetizers and ended up also getting dinner. The pakoras are so crisp and flavourful, And the tamarind chutney is unbelievable good! I also really enjoyed the mango shake! On the other hand, the palak paneer was not as flavourful and lacked salt. The garlic naan helped bring some Taste to it which I don't think should be. Anyways will defiantly be back for some Pakoras !

    Margo F.

    Came here with two friends who are avid Indian food lovers. We each picked a dish and shared - spinach paneer, lamb saag and black lentil daal. We also got chicken biryani as a side, papadum and naan (my friends have no gluten concerns). We started with vegetable pakoras, which were good flavour wise, however, seemed to be more dough than vegetables. The main dishes were all very different. The spinach paneer seem to be very bland, especially in comparison to the lamb saag and daal. We all enjoyed the chicken biryani. My friends said the naan was good and the papadum was good too. Service was quick and attentive. Overall, good dining experience. I'm not sure I'll be racing back though. I think there are equally as good or potentially better Indian restaurant options in the city I need to check out.

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    2 years ago

    Quick service, good food, nice Indian-zeitgeist inspired ambiance. Excellent mango lassi

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    Aanch - Chicken chettinad

    Aanch

    4.2(228 reviews)
    4.7 kmEntertainment District, Downtown Core
    $$

    This is the best Indian food and the chicken 65 dish was the best appetizer I have ever had. The…read moreview from our seat in the 3 floor was beautiful. The service was top tear. The drink that I had the mango one was very interesting. Over all 11/10 prefect. Deserves 326 Michelin stars. Highly recommend.

    Short review/TL;DR version: Excellent Gushtaba. Great Dilliwala Butter Chicken. OK Pineapple Pakora…read moreChaat. Decent Naan. Toronto Review 11/Many: I went to this tiny Indian spot with another prior to going to the game at Rogers Center, so my meal was a bit more abridged compared to what I would normally do in an Indian restaurant. The service was fine, and it took a little while for us to sit, but soon enough we were in a nice corner overlooking the bar area downstairs. As I wasn't sure whether I'd have a beer at the stadium, I didn't bother having a drink, nor did the other person. Overall, the food was tasty and a bit more unique than a typical Indian spot. However, I didn't love the appetizer, and I found the naan just alright. Our only appetizer was the 17.99 CAD Pineapple Pakora Chaat with masala pineapple fritter chaat, lachha aloo, papdi, saffron-pineapple yogurt, mint-date chutney, and slaw. As with the rest of the dishes, the food was well presented. There was a nice mix of textures, which included crunchy, soft, and others. The best parts were the aloo and pineapple, and I wish there were more pieces of the latter. In terms of flavor, in comparison to other chaat I have had before, this was on the sweeter end for me, which made it a bit less balanced. Overall, it was good, but not great. My main dish was the very tasty Kashmiri Gushtaba for 28.99 CAD, consisting of goat meatballs slow-cooked in a rich Kashmiri white onion-cardamom gravy. The very soft meatballs were the easy highlight and my favorite part of any of the dishes I had that night, as they had a nice mélange of spices/masala. The gravy was thick and slightly buttery, with a complex blend of flavors, including, I believe, a hint of ginger and something smoky, along with the listed cardamom and other more subtle spices. This was delicious and was perfect over rice, though this isn't included and is an extra 7.99 CAD. The other person had the 26.99 CAD Dilliwala Butter Chicken, with said chicken enhanced with smoky ginger, garlic, and green chilies. The menu also has a milder option of butter chicken sans said extra flavors for a dollar less. I tried a bit of the chicken, and it was pretty tender with a little heat, but less so than my dish. The gravy was also complex, though I preferred my dish overall. They had some interesting bread options, but we stuck with a classic Garlic Naan for 6.99, which was pretty good. While lacking ghee, there was plenty of garlic flavor with some nice crispier edges. However, I found it a bit chewy compared to other spots. In terms of the number of Indian spots I've been to, I'd probably put it in the lower-middle to middle range. If I were to only rate the main dishes, I would probably leave a five-star rating. However, the appetizer was only just okay, and the naan was only decent. Also, our main dishes definitely needed rice, and that's an extra few dollars. In short, I liked the concept of the restaurant more than the execution, with this spot reminding me of a better version of Baar Baar in NYC. Excellent gushtaba, though.

    Photos
    Aanch - Bar area

    Bar area

    Aanch - Dahi ke Kebab

    Dahi ke Kebab

    Aanch - Kashmiri Gushtaba. 28.99 CAD. Excellent dish with a good mix of spices. Would recommend if you like goat

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    Kashmiri Gushtaba. 28.99 CAD. Excellent dish with a good mix of spices. Would recommend if you like goat

    Urban Maharajas - ras mali trifle

    Urban Maharajas

    4.8(22 reviews)
    3.8 kmSt. Lawrence

    We visited late on a Sunday night since not many other places in the area were still open. We were…read moreable to get seated right away. The atmosphere is nice but still casual, with dim lighting and trendy decor. It's a smaller place but comfortable. We thought all the curries were excellent, strong flavors and good portions. Some of the best butter chicken we've had!

    Nestled in the historic St. Lawrence neighbourhood, Urban Maharajas presents itself with an…read moreunmistakable air of grandeur -- and largely delivers on the promise. The interior is nothing short of opulent: rich earthy tones, elegant dark green accents, and warm ambient lighting conspire to create a dining room that feels both regal and inviting, a space where one might genuinely dine as royalty. The kitchen demonstrates real command of Indian cuisine. Flavours arrive bold, layered, and unapologetically intense -- each dish speaking with the confidence of a well-rehearsed tradition. The breads, in particular, deserve special mention: naan emerges from the tandoor piping hot, beautifully blistered with charred grill marks, and with a texture that is at once pillowy and satisfyingly crisp. One could make a meal of the bread alone and leave content. Where the experience falters slightly is in pacing. A midweek lunch -- the dining room far from full -- still saw dishes arrive at a leisurely tempo more suited to a languid evening affair than a working professional's lunch hour. For a restaurant of this calibre, tightening the rhythm of service during daytime covers would elevate the experience considerably. That said, the wait is not without reward. What emerges from the kitchen is genuinely exceptional -- the sort of cooking that lingers in memory. Urban Maharajas is a destination that honours its namesake: lavish, flavourful, and fit for royalty. One simply hopes the court learns to keep pace with its guests.

    Photos
    Urban Maharajas
    Urban Maharajas - Crispy Paneer Balls.

    Crispy Paneer Balls.

    Urban Maharajas - Mango milkshake

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    Mango milkshake

    Sher-E-Punjab - indpak - Updated August 2026

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