This is a very comfortable tavern where they serve up some very tasty dishes in addition to fresh…read morefree flowing Yuengling, the local brew that's made only a few miles away. We had the Philly Cheessteaks which were very good, served on a fresh baked bun. The fries were delicious! The steak wasn't really'the authentic Philly taste but it was the Pennsy Anthracite Region's best try. you must be patient... the food takes about 45 minutes to come out. The server was very pleasant. if you're in Mt. Carnel, this is the place!

This is your typical coal region bar. The place has basic beer and the bartenders can't make a good…read moredrink. The food is all frozen and not worth eating. Plus it's in a horrible location if you are coming through town and want to eat or drink. It's also full of "regulars" who instantly make you feel uncomfortable. I'd never go there again. It's dated and disgusting.

Tried the honey butter chicken cheesesteak and it was phenomenal!! My son got the chicken bacon…read moreranch cheesesteak, which he said is the best chicken bacon ranch cheesesteak he has ever had! The staff and owners are truly a gem, going above and beyond "normal" customer service!! We highly recommend Stuff'D Steaks & Hoagies

I ordered an OG steak sandwich and while the meat was a bit dry it was absolutely delicious. The…read moreroll made it! It was busy due to a concert at the Giant center but they made sure the food was served quickly.

I vote this cheesesteak best in the world. I've lived…read moreplenty of places and I've had some come close but with hot peppers and provolone cheese nothing has hit the taste buds the way this one does. Thanks Dave and crew! Support local small businesses they need it now more than ever!

Really good spot for cheesesteaks…read more. Everyone is friendly and very helpful as far if you have any questions about how to order or what you want. I got the Lil Philly. Which is the smaller version to their big cheesesteak and comes with fries and a drink. Not bad at all in my opinion. But don't get fooled, it's a decent size and filled me up! I ordered mine with sharp provolone, onions and wiz. But you can add a lot more toppings for an up charge. The bread was soft and fresh, what I love most was that sharp provolone. It was delicious and the wiz just took it to another level. It was absolutely delicious. Their fries are nicely seasoned with salt , which is also good. You could tell they have a lot of regulars , as I sat there I saw many groups come in and out for their steak sandwiches. Definitely a good spot. It has a decent amount of tables to sit at.

We stopped In just passing though , very clean! Great food and drinks . Great place for family …read more. loaded Perogies very good !!

WTH happened to this place? The meat was sitting out, precooked. They put it on the grill to warm…read moreit up. It wasn't seasoned Fries were cold. They been sitting out for awhile also. This place used to be really good. This was the one downtown Harrisburg. They fell off big time

Good Cheesesteak with fresh Philly style roll and chopped steak. Very friendly staff, decent…read moreprices and the Inside was clean and had plenty of space to eat.

We were in State College for a cheer clinic, and Penn Steaks was just around the corner from our…read morehotel. We met Lance, who both struck up conversations with us and made us feel right at home and even offered us water while we waited. The cheesesteaks were outstanding. Huge portions with perfectly seasoned steak. The next evening we came back for dinner just after they had closed. A woman saw us outside trying to come up with a backup plan and kindly invited us in to see if they could still help. Her husband Brad invited us in as Lance remembered us from the day before and they happily made us sandwiches. They were also cleaning out the ice cream machine from the day and gave us and passerby's free shakes instead of letting them go to waste. The food was amazing, but the kindness and customer service were what really stood out. Penn Steaks is now our State College go to! Check them out!!

I love cheesesteaks when they're made correctly, and Penn Steaks got it right! Truly excellent; I…read morewish I visited this place sooner. Super fresh rolls with the right texture that have some give, some squish, but still held up well to being stuffed with the steak, cheese, and add-ins/sauce. Also good quality ribeye steak that's well chopped. I prefer mine with provolone and sweet peppers, along with marinara on top. But honestly, these cheesesteaks are good enough with just steak and cheese. The fries here are shoestring, which is perfect if you don't want soggy fries when you let them sit. Penn Steaks uses beef tallow which gives it a bit more savory taste. I'm not really into beef tallow for frying, yet I still enjoyed then. I'd still prefer Five Guys fries over these. But don't let that stop you from trying them! And the service was fantastic. The person taking my order was polite and helpful. I even met one of the co-owners who was very friendly! A great guy to chit-chat if you like that sort of thing. I learned quite a bit from him during my visit. They sell their cheesesteaks in 6", 9", and 18". The 9" is generous and should satisfy most people. I might be able to finish an 18" if was really hungry and didn't add too much to it, but I'd be in pain afterwards! The 18" is better for sharing. I'll stop by more often for a good cheesesteak. Next time I'll get extra cheese on it. I know I'll probably be addicted to their cheesesteaks sooner or later. Edit: added photo of their cheesesteak

Grew up blocks from this place. They've been there for nearly 40 years, same owner!…read more Hoagies are great, always fresh ingredients! Cheesesteaks are really great! It's not a 'Philly' don't expect that. It's not 'steakum' slop either. Real meat with significant flavor! Lots of homemade side salads, soupie, and 'take and bake' pizzas. Hit it up if you want fantastic food, at incredible prices, made in a hometown style!

When I asked if the mushrooms are fresh or canned, she told me they were fresh, so I ordered a…read moremushroom cheese steak. That was a lie, and I just spent the majority of my break picking them out. I don't understand how that can be mistaken. It's literally the most important thing in MY order, and I made that clear before I ordered. Canned mushrooms are disgusting.

Cheesesteak was delicious but the Stromboli was not cooked and the dough was still raw. Very…read moredisappointing.

Menu looked great and made it a hard choice. We went for the seeded cheesesteak with fries. Made…read morefor a great lunch. Service was quick and the restaurant and a fun small town vibe.

Great cheesesteaks, great atmosphere, great waitstaff. Awesome spot right on Loyalsock creek, can't…read morebelieve we never stopped in before now!

I found Mike's randomly searching Google maps. Decided to check it out and drive from honesdale…read morearea. The building used to be an old general store. Mike remodeled and gave it a neat cozy feel. We got the Dean Martin cheese steak. It was a nice size and really good. Waitress was nice. It's a cool place in a tiny cute town well worth checking out especially if the weather is nice. Mike has done a great job with the place and I commend him for that.

Delicious steak sandwiches made "your way" with your choice of cheese and other condiments. Tasty…read moresteak on a wonderful seeded roll served with pride. Service was attentive and we sat comfortably. High Steaks gives great value.

Everyone in Philly swears by their cheesesteaks and with so many spots claiming to serve the best,…read moreexpectations were high walking into High Steaks on Butler Ave in Fort Washington. Unfortunately, the experience didn't live up to the reputation. We ordered Philly cheesesteaks, and while I was ready to taste something iconic, what I got was a black pepper overload. The seasoning completely overpowered the meat, which was disappointing. Even worse, the bread-to-meat ratio was way off. My roll was soggy, and no amount of mayonnaise or ketchup could save it. We also ordered onion rings and chicken tenders for our toddler. The onion rings were fried to the point of being rock hard. Not crispy, just tough. The chicken tenders were dry and flavorless. Our toddler ate some and said they were "good," but even she didn't want the leftovers the next day and neither did we. Hubby said to be fair, the staff was sweet and very accommodating, which we appreciated. However great service can't cover up subpar food. Sadly, High Steaks missed the mark for us, and in a city known for doing cheesesteaks right, that's a big letdown.