Went for Valentine's Day with my lovely wife. I was a great experience. Service was excellent…read moreand the food did not disappoint. This place has the neatest decor and is a restaurant gem in the coal region area

Before heading for home, after a great weekend with family, they suggested The Dining Room. The…read moreplace is eclectic and comfortable. Lots of antique furniture and items from days gone by. Our server was the sweetest. He was attentive and gave suggestions, as we made our selections. I had one of the best cups of coffee that I have enjoyed out. I am a coffee nerd! The double smoked kielbasa was so good! My omelet was delicious. The marble rye toast was even yummy. My grandson enjoyed French toast with berries and whipped cream. I was surprised by how much he ate. The rest of the family enjoyed their choices as well. A great little place. I will definitely be back!!!

Been going to Palmers since a little one ! Always clean ,…read more A perfect "Palmer" Coal cracker menu and presented with the same friendly and welcoming attitude. Food is delicious

Palmer's is a very cute, small town Pennsylvania diner with old school ambiance, and very high…read morequality breakfast. These were some of the best eggs and pancakes we've ever had! During our first visit, we ordered eggs over easy with bacon, home fries and toast - the eggs were fresh and cooked perfectly, and the home fries with onions were delicious. The next day, we ordered bacon, egg & cheese sandwiches on toast - the fried eggs were great, the cheese was melted perfectly, and the bacon was crispy but not overdone. We also shared a short stack of chocolate chip pancakes during both of our visits - and they were amazing! They weren't overloaded with chocolate chips, and the pancake tasted similar to birthday cake batter. It was a nice sweet treat to have right after finishing our main breakfast dishes. The service was also fast and courteous both times. Palmer's Diner will absolutely be one of our usual spots to stop by whenever we're in the area.

Stopped in to meet u with a friend and decided to have something to eat. Prices are very…read morereasonable. The place was a little slow at the time, but the welcoming atmosphere made me consider coming back when I had a little more time. Music, Jukebox, and a pool table in the back. Nice private table set up and booths. I'm sure I'll be back and will take more pictures.

Been going to the End zone for sometime now. Food is always amazing, service not so much. It's…read moreThursday not my normal out day, long day so went out with the bf. We ordered wings after snotty service n they ended up at our table by being handed across the bar to a patron that God knows who she is, n paper towels handed from another random person. Nah they can keep that, lovey normal bartender that's there.

This was our first time eating at the Fountain Springs Country Inn. We will definitely be going…read moreback soon! Everything was excellent food and service.

New years Eve Party is a big disappointmen!! love their food and couldn't wait for tonight but what…read morea disappointment! Waited an hour to have someone take our drink orders! Limited menu! prices increased for tonight. if you didn't want highest priced steak or seafood you were out of luck. Nothing else was being served. Band took a break right before midnight. Totally anti climatic!! $30 each person just to watch the band. 80's only!! Won't be back here.

This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

The Farmer's Table was the perfect lunch stop for our road trip. The server was kind and checked on…read moreingredients for us (stay away from the fries/sweet potato fries if you're gluten free). The food came quickly and was absolutely delicious! Cute decor and both large and small tables make the seating great for groups or a smaller party. Highly recommend!

Great selection of craft beers. Good food for lunch or dinner. Window tables for people watching…read more Burgers are tasty.

I have stopped by old forge brewing for its happy hours. The restaurant and brewery looks very…read morenice. Servers are pleasant to talk with. The beers all have some kind of aftertaste and are week in taste. There are many beer options but I don't like the flavors and don't want to go back. Because of this I have not tried the food. I cannot imagine paying 7 to 7.50 for these beers. I would rather have a Yuengling on draft for happy hour.

Great food! Nice cold beer! Owner incredibly knowledgeable on his beers! Definitely one of my new…read morefavorite spots!

The Blind Pig is a hidden culinary gem in Bloomsburg, PA! I was visiting Danville for work and The…read moreBlind Pig was recommended by multiple people! After looking up this restaurant on Google, I was so enamored by their unique menu, especially their Weeds & Seeds Salad that I was dying to dine at this Farm to Table Restaurant. Thankfully, my sweet coworkers made my wish come true! We were a large group of 8 and shared the: 1) Local Cheese Plate (Changes daily, we had Aged Cheddar, Starlight, St. Malachi, and the Black & Blue; $14) 2) Beets W/ Goat Cheese and Dill ($7) The starters we ordered were all so delicious! Of the cheeses, my favorite was the St. Malachi. I've never tried this one before and it was so flavorful, a bit tender and nutty. You have to try this if you haven't yet! For myself, of course I had to order the Weeds & Seeds Salad (Wild Salad Mix, Sunflower Seeds, Pumpkin Seeds, Bee Pollen, Edible Blossoms, Honey Mustard Vinaigrette; $8). This salad was a dream, to say the least! Not only did it look beautiful, but it tasted amazing! It was unlike any salad I have ever tried before. I loved the light Honey Mustard Vinaigrette and the touch of Bee Pollen. For my main dish, I ordered the Rainbow Trout (Trout Filets Dusted with Sumac and Pan Seared Topped with Vanilla Buerre Blanc and Red Raspberry Gastrique; $25) W/ Hot Greens and Cold Veggie as my two accompaniments. The trout was so delectable and unique. I loved the taste of the vanilla with the raspberry together, such complementary flavors! The Hot Greens and Cold Veggie were also really delicious. For dessert I tried their Shiso-Basil Creme Brulee ($6). Can I just say, what a marvelous combo? I am obsessed with Shiso leaves, but have only had them with sashimi. Never have I seen it used in a dessert. This Creme Brulee just tasted so perfect that I wanted to order another one, but didn't want my coworkers to judge me haha. The chef here is just so talented and the customer service was outstanding. The interior of the restaurant is so charming, a bit rustic and minimalistic and I loved the touch of fresh flavors at every table. Could not praise nor express my love for this restaurant more. Thank you for such a lovely and unique experience The Blind Pig! I hope to dine here again one day!

We rolled in with a party of 14 for lunch this week. The waitress helping us did a great job…read moremanaging our group (7 adults and 7 kids). She was very helpful guiding us through the menu and provided suggestions for people that weren't sure what to get. I think the food was slightly above average for a 19th hole (dining spot at a golf course) and the staff handled our large walk-in party with ease. I would recommend this spot if you are in the area. They had a good amount of TVs and the restaurant was nice and clean.

Absolutely one of my worst restaurant experiences ever. Happy to serve is a beverage but in 1:45…read moremins, we never got food. Never again

Ownership is super kind and hands-on, husband and wife…read more We were passing through town on Motorcycles and this place caught our eye, on the corner. Seemed like a nice place Went in, saddled up to the bar, got some food and drinks. Place is very nice. Menu has a lot to choose from. The Ahi Tuna bowl was the best. Highly recommend. The wings are smoked and done in a different way than anticipated. Some will like it, some may not. Overall, we'd come back to try other things, when back in the area.

IMHO, base upon my experience there in July, I can't imagine this place getting anything less than…read more4 stars. I'm giving it all 5 stars because the experience was that good. The only problem with this place is its distance from my house. If it was closer I'd be there on a weekly basis. The ambiance is historic with tall ceilings, period embellishments and decoration, and comfy seating. We were greeted quickly and the service was amazing. We had the opportunity to speak with one of the owners. He gave us some of the history and we were happy to let him know how much we liked the food, service, and ambiance. The duck fat fries are some of the best food I have ever eaten. A creative combination of salty, sour, umami, crispy, spicy, herby, etc. It's $10 and worth every single penny. So good. I would honestly eat two of them and call it a meal. Not kidding. They are that tasty. I would LOVE to know the secret to their pickled fennel seed thing. I don't know how they do it but I crave that flavor. Hubby had the heritage burger for $14 and he absolutely loved it. It's a patty with brisket and chuck and it's smashing. With the onion straws and the garlic aioli (plus other things) it's a great flavor combination. So good and it comes with more of the duck fat fries (win-win). I tried the Polish Flatbread because I had never seen anything like it at any other restaurant. The combination sounds odd but the flavors marry quite well. Polish flat bread: smoked kielbasa, mozzarella, pork belly, pepperoncini peppers and garlic aioli over a nice, bright tomato sauce. So yummy. I have to be honest. When it arrived at the table, I thought to myself, "that's it?" But once you taste it, you appreciate the amalgamation of flavors. The chef, Erik, is from the city and he needs to be bronzed because he has that ability to creatively combine unique flavors to create really special dishes. We weren't drinking anything other than water, but the cocktails look really good. So, cheers to the mixologist, the chef, and the owner for making this a top-notch location. They have outdoor seating that I'd love to try now that the weather is cooling. This is a two-thumbs way up place to eat. I am currently looking for excuses to be in that neck of the woods just so I can revisit this restaurant. For the record, it was our first time in that city and we tried to eat at several other places and couldn't because they were closed (at that time), closed (permanently), or had nowhere to park. So we expanded our search zone in Yelp and found this place. One of the best "where are we going to eat?" happy accidents we've ever had.

Enjoy going there on Sundays for their brunch! The breakfast burrito, French toast and breakfast…read moreburger are delicious