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    Shik Do Rak

    3.7 (2.1k reviews)
    PriceyKorean, Barbeque
    Open 11:30 am - 11:30 pm

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    Business Info

    SHIK DO RAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

    Recommended Reviews - Shik Do Rak

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    Stephen C.

    They been here for a very long time and their kbbq is very consistent. They have option of all you can eat and or individual plates. Prices are reasonable and their side dishes are excellent. It's your not fancy place ; just a good place to eat and hang out.

    Brisket and bonchons
    Christina W.

    I use to come here A LOT when I lived in Irvine. I recently came to Shik Do Rak again for the first time in years and it's still a solid spot! The place has not changed at all since I first went back in the late 2000s or something like that. It's not fancy and more of a casual kbbq place. If you can make it during their happy hour time, it's so worth it! I think it's like $25 for the basic tier AYCE which is great. We came for dinner on a Wednesday night around 6:20 PM and did not have to wait. We did the basic tier AYCE and tried their brisket, pork belly, NY Steak, beef fingers, and large intestine. The quality is good, not the best. If you're looking for super high quality meats, this is not the kbbq spot for that. But for an AYCE quality it's good if you stick with the basics like brisket and pork belly. Bonchons were tasty and the vegetables seemed fresh. Service was great, they were attentive and changed our grills when needed. Even asked if I wanted more large intestine after bringing it to my table because he probably felt it was a small portion.

    Jonna G.

    I haven't been here in years, and I'm so glad my friends and I decided to come for dinner! The staff were all super nice and attentive. They made sure our banchans were always refilled, which I really appreciated. My go-to items at any AYCE KBBQ spot are the beef belly, thinly sliced pork belly, and beef brisket, all of which were delicious here. My friend enjoyed the flat iron steak, though it wasn't really my favorite. I also tried their spicy tofu soup, which had a nice kick and great flavor. Overall, it was a solid dining experience, and I'm happy we came back.

    Pork neck toro, Thin Pork Belly, Beef Belly
    Jaymes M.

    Shik Do Rak, is located in the plaza off the corner of Jeffrey and Walnut Avenue in Irvine. They're to the edge of the lot directly in front of 7 Leaves Cafe. Parking at this plaza can get quite full. Additional parking is available off to the side and behind the restaurant. Shik Do Rak, can get packed so we try to show up before the rush or put our names down on their Yelp waitlist through our apps. Even with the waitlist, you can still sometimes wait longer than what it may say as they also take walk-ins. We've been to a few Korean BBQ joints but we always come back to Shik Do Rak. They're not a fancy place at all compared to some other restaurants and the table tops need to be redone, but we know the staff here and it's like home. Plus, I really like the banchan that they offer. They're always happy to see us and will come by and talk to our group in between serving other customers. They've literally seen the kids grow up and even come in as new babies. They have many different servers and bus boys, all of whom are always polite, welcoming and attentive. You'll never get the "I'm not your server" here. Our party is usually mostly kids and just a couple adults so we always go with the 3-2 order which has 30 items on the menu for $33.99. It's got good cuts of meat without being overly expensive. Everyone eating AYCE BBQ has to order from the same menu. There the 3-3 menu for $25.99 with 16 items, but this is only available M-F from 11:30am - 3:00 pm, M-Su 10pm - close excluding holidays. I literally have to take the day off or get off work early to make it for the cheaper menu. Kids from ages 5-9 years old are half price. What we order; 1) Prime brisket 2) Short rib 3) Pork neck toro - this is my favorite 4) Beef belly - another fave 5) Squid 6) Marinated pork belly 7) Garlic pork belly 8) Fresh pork belly 9) Bulgogi 10) Thinly sliced pork belly - another fave 11) Steamed egg bowl - our party of six, once finished 11 of these at dinner. 12) Soybean paste stew - I like this but fyi. It's a strong flavor What we've had but weren't a fan of from the 3-2 menu; 1) small intestines - I actually eat intestine BUT I am super picky about it and I want the pieces REALLY cleaned out or I won't eat it. These had a bit of extra taste to it that I couldn't tolerate. 2) large intestines - same see above 3) Little octopus - we tried it but I couldn't enjoy this after seeing it wriggling on the grill from the heat. It wasn't alive or anything, but that sure messed with my head. It's not marinated so unless you dip it into something, there's no flavor whatsoever. I personally prefer the squid. Overall, for the customer service, food and value, we love Shik Do Rak. It's become a place we rotate with our other favorite places to go. We have been coming here for many years. A few friendly familiar faces that work there just make it all so much better. Guaranteed that my family leaves here with a smile every time.

    Beef Brisket
    Sydney H.

    Compared to other flashy KBBQ places in Irvine, Shik Do Rak is a homely, old fashioned restaurant with great service and a wide selection of meats to choose from. The staff was very kind and attentive to our table of 7, stopping by often to refill sides, change the grill, and take our meat orders. We ordered from the 3-2 menu at $34/person. This was my go-to spot for a good while; it was always busy and a fun time! However, I feel like this place is a bit run down now. The quality has diminished over the years - the fish cakes and cucumbers were a bit mushy, the rice paper was tough, and the pork belly came out looking a little grey :/ The brisket and the sauces were good though, and the free frozen yogurt at the end of the meal was a plus. It's a bit sad to see, but it goes to prove that quality is more important than quantity when it comes to KBBQ. It's a shame that there aren't many good local AYCE spots anymore.

    I wrote this review for you all guys. I HOPE THIS WILL BE HELPFUL. You all shouldn't experience the same as me .Me and my friends went to Irvine location .Man !The service was HORRIBLE . At first , they pressured us to order quick before their happy hour comes , second, my friend asked for a new water cup as she found a hair on her water cup, but they never gave her a new water cup and I eventually ended up getting up from my chair and got it by myself from the drink counter where they put all of their drinks, third , I ordered two steamed eggs at the beginning , but the server never put the order in and almost at the end of eating I asked a different server to check, that other server acutally put the order in and I got one steamed egg bowl and forth, when we had nothing left in the plate to grill, we were trying to order more meat to grill , BUT We were told by THE SERVER to eat and finish everything which were on the grill and he said he will take our order after that !! THIS IS RIDICULOUS YOU'LL. They never did just normal basic service like water refill , and all the others sauces refill were needed to ask for them again and again repeatedly, Only so, they will give you refill for the sauces. BUT that server seems to enjoy speaking Korean to Korean customers even he looks like Hispanic as we saw that he was willingly serving and constantly checking on other korean customers's table but not OURS .HAHA Watch out Non-Korean Customers !! They should have posted * We serve Korean customers only* On their door.

    Menu
    Mabel W.

    Family was craving to Korean Bbq and Shik Do Rak is our go to restaurant. Staff is super friendly and quick with the orders. Prices are reasonable and they have various price ranges to choose from. The smell and sizzle of Korean BBQ is like music to you ears. Wait time was about 30 min so recommended to waitlist on Yelp to get a table. Great food and lots of choices.

    Sabrina C.

    Another great experience at Shik Do Rak. The service is great and they're always refilling the sides. We get the combo instead of the AYCE and it's the perfect amount of food. Thanks Tea for the great service.

    Beef Brisket
    Jennifer T.

    Our favorite kbbq place is Shik Do Rak in Garden Grove. We wanted kbbq, but didn't want to drive all the way to Garden Grove, so we decided to try the one in Irvine. This location is a bit smaller than the Garden Grove one I believe. The service here is definitely quicker and attentive. The food is pretty much the same. The meats and banchan are tasty! They also give out the free yogurt soft serve at this location too! We would definitely come back to get our kbbq fix!

    This place is one of the best kbbq AYCE spots i have ever had, The people here are so genuine and so sweet, Robert and Victor were super helpful and super kind to my friends and I. The food is amazing and super fresh and tasted amazing! Great location for solo dining, friends, and just to hang out:) Love it here

    SDR's Combo Meal (Small)
    Tiffany C.

    We've been coming here for decades. All the servers have seen my kids grow up, and they are all so friendly. It's always bustling here with a lot of people talking and enjoying their meals that they cook on their own tables. Although they have AYCE options, we always get the combos because we don't want to stuff ourselves too much...but we still do...because there's a lot of food and there's unlimited side refills!

    Set of Sides

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    Photo of Greg B.
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    4 years ago

    Cuts of meat were ok. Service was good. They do have mixed soju drinks in house that are pretty darn good I would give those 5/5.

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    6 years ago

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    2 years ago

    Best KBBQ without a shadow of a doubt! Been going here for years. Great selection of meats/food. Service is fantastic, never short on sides!

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    5 years ago

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    3 years ago

    Great foods , love the service too I have been coming here for over 20 years , and I love this location too

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    13 years ago

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    3 years ago

    This place has been around forever, good cuts and good service. Prices are good too. What time is little on the weekend but not too bad

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    3 years ago

    Food was delicious. Service was great. Restaurant is popular though so wait time was longer than expected.

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    3 years ago

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    3 years ago

    Food was great, the service was excellent!! We went there on a Wednesday evening so not at all crowded.

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    16 years ago

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    9 years ago

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    4 years ago

    Great location. Delicious food and friendly staff, always attentive and keep food coming quickly. Awesome waitlist feature!

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    4 years ago

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    4 years ago

    Such amazing selections, great prices and attentive staff. My favorite Korean BBQ to date!!

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    4 years ago

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    3 years ago

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    9 years ago

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    9 years ago

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    7 years ago

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    4 years ago

    Peter gave me a really good chocolate! 10/10 customer service! I haven't even gotten a table but his gesture made my visit memorable!

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    6 years ago

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    4 years ago

    No sure why the ratings are low. Service was great. Food was great. I actually prefer this place than all that bbq.

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    4 years ago

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    9 years ago

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    7 years ago

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    Page 12 of 53

    Shik Do Rak Reviews in Other Languages

    Ask the Community - Shik Do Rak

    What is the age range for children as well as a price?

    Is their hot sauce still served upon request?

    Yes it is served if you ask for it. They also do refills

    How much is the current price for AYCE?

    Do they have naengmyun (cold noodles)?

    No they don't. Just rice.

    Is outdoor dining still available?

    No only indoors.

    Are there special pricing for chidlren?

    Half the price.

    Are they doing indoor dining?

    Outdoor, and no heaters either.

    Is it all you can eat?

    Yes, it is all you can eat.

    Is this open for indoor dining?

    From what I know, it's outdoor dining only for now on butane stovetops.

    Are they open now?

    Yes!

    Do you serve halal meat?

    Not halal

    Do they take reservations?

    For parties of 5 or more we can put you down on a waitlist for a specified time. It is not a reservation in that we do not hold a table for a specified time but will give you the next available table when you arrive.

    Can I dine in alone?

    Yes

    At what age do kids eat free?

    age 2 or younger is free. 3-8yo is half price.

    How much does it cost per person?

    It will really depend on what you will order. At dinner time, you should plan to spend between $30 and $50 per person (inclusive of tax and tip) - but this is an extremely rough estimate.

    Is there air conditioning?

    Yes there is...However due to the hot stove that is cooking right at your table and others.... The… 

    Can you dine by yourself or is there a minimum of two people?

    You can, you'll just feel lonely.

    How much is the all you can eat?

    they have 4 different all you can eat prices --- depending solely on the number of choices of meats etc that you get. If i remember right about $20 to $30 per person. And it certainly all you can eat.

    View All 26 Questions

    7 Japanese BBQ & Sushi

    7 Japanese BBQ & Sushi

    4.0(805 reviews)
    2.1 mi
    $$$

    The bad news is that their deluxe menu now has less appetizers and nigiri sushi. The good news is…read morethat it now offers more meat options. They also have a monthly special where the deluxe menu is buy one get one free with purchase of a drink. Score! We came today for dinner, and thoroughly enjoyed our meal. Our family favorites are all their thin sliced meats, and there were many different options today. Beef belly wins our absolute favorite. Our favorite appetizer is their chicken karage, SO good. We made reservations at 5 (when they open), and everything was so fresh and tasty. Save room for their ice cream! I see many wait in line to get seconds. Sometimes it's the little things that stand out in a restaurant, like a sweet treat after. Also their service is always friendly. Will definitely be back again!

    Came with a group of 8 from my girlfriend's meetup group for a buy one get one free deluxe barbecue…read moreand sushi at 7 Japanese BBQ and Sushi in Irvine. We had reservations and once everyone was there we were seated at 2 tables. The server set up the iPad and explained how to order from it. In order to get the bogo deal everyone has to order a drink. So we ordered drinks on the iPad and sent the order. Then we started going through the Japanese BBQ items and sushi rolls. We ordered about 6 sushi rolls and 8 meats for round 1. The meats came out quickly. The bulgogi and brisket were enjoyed by everyone. Also pork and beef belly were quite tasty. Soon after the sushi rolls came to the table. We sampled crunchy California rolls, Hawaiian, Alaskan, rainbow, and shrimp rolls. We filled the barbecue with the rest of the meat and dug in. Round 2 was more brisket, bulgogi, pork and beef belly. Until everyone was nearly stuffed. Finished off with some smores and Gelato. Total came to $38 per person, for food, drinks, tax,and tip. A fantastic deal for AYCE Japanese BBQ and sushi. Highly recommend you try this restaurant. We had a good time.

    Photos
    7 Japanese BBQ & Sushi - Ready to serve, eager to please. Welcome to 7 Japanese BBQ & Yakitori Bar!

    Ready to serve, eager to please. Welcome to 7 Japanese BBQ & Yakitori Bar!

    7 Japanese BBQ & Sushi
    7 Japanese BBQ & Sushi

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    Heritage Barbecue

    Heritage Barbecue

    4.2(1.6k reviews)
    14.3 mi
    $$

    This place is to die for definitely recommend going. It's worth the hype. The best items are the…read morebanana cream pie and the coleslaw is amazing.

    I turned to Yelp for BBQ when in the neighborhood and it did not steer me wrong…read more If you're a first-timer, it's easier to pay mind to the menu that is across three boards on the ground vs what's posted above where you order. It makes things significantly easier, and explains what's what. I went for the jalapeño sausage and spicy cucumbers. He got three hefty pieces of brisket (for $20). The sausage doesn't mess around. It's got a little kick to it in a good way. The spicy cucumbers were reminiscent of the classic vinegar cukes I grew up on, with a little extra umph (they aren't as spicy as the sausage). His brisket was so soft you didn't even need a knife. It was incredible. The table has mustard and BBQ sauce. The mustard doesn't have the typical bite to it which may be welcoming to those wary. The BBQ sauce felt more tomato heavy but was still good in it's own way. *Drinks are separate and purchased/served around the corner at the bar regardless if they're alcoholic or not. I had to get the house michelada. Their own blend of spices gave it an almost Enchilada flavoring that made sipping the drink lovely. While in line, people kept ordering the Banh Mi so that may be my next try when I return. The only qualm I guess I'd have is that ordering everything Ala carte can really add up so keep that in mind and plan wisely. Oh! It gets busy here on weekends too. I guess we got lucky on a Wednesday afternoon with a slow pace.

    Photos
    Heritage Barbecue - Front of the building and the location to order

    Front of the building and the location to order

    Heritage Barbecue - Smoked elote

    Smoked elote

    Heritage Barbecue - Beer and strawberry lemonade slushy

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    Beer and strawberry lemonade slushy

    Frank BBQ & Noodles

    Frank BBQ & Noodles

    4.4(167 reviews)
    4.8 mi

    Oh the timing. Just when I finally get this written out to post, it turns out that Frank's BBQ &…read moreNoodles has come and gone. Not that I can say I'm all that surprised in hindsight, but it's still kind of a shame. Mostly because I just wish the food had been better, but also because, despite how impressive the OC food scene is, I hadn't come across any BBQ joints/Cantonese restaurants that SF has so many of until randomly stumbling across this place! Then again, maybe I've just been too distracted by the many Taiwanese options that the Bay Area is so criminally short on... Compared to some of the Chinese BBQ joints that I frequent in the Bay Area, this place felt so much newer and a whole lot cleaner/nicer. That said, while the menu appeared to be a whole lot narrower, they still had a decent selection of offerings to choose from. Along with their nearly twenty different sides/snack dishes, which include items like pig ears with chili sauce, cucumber salad, chicken wings, wontons in chili oil, and tofu skin salad, they also had BBQ meats, like Roasted Duck, Soy Sauce Chicken, and Char Siu, a mix of rice and noodle dishes, and combination plates of their BBQ meats over rice or noodles. Sadly, though, no crispy skin roast pork, which was a huge bummer. -- SWEET FRIED CORN Admittedly, this initially didn't catch my eye, but I'm glad we ended up trying it. Every piece was crispy and I liked how sweet and flavorful the corn was. Plus, it was how this wasn't all that oily, though, I wouldn't have minded a bit more batter for some added crunch. -- WONTONS IN CHILI OIL Not too shabby. Although the skins felt a little overcooked, each piece was fairly plump and I thought the filling was pretty tasty. It was also unexpected to see a bit of broth with the chili oil, but it had a nice flavor to it and just the right amount of spice. -- TWO BBQ ITEM RICE PLATE with Char Siu and Roasted Duck I was the most excited for this, but it left me feeling conflicted. On the plus side, the bowl had a fair amount of both meats and the duck was really good - really juicy and the skin was golden brown. On the other hand, the char siu was super fatty and the rice was mushy. -- DICED GROUND PORK ON RICE...$13.99 More solid than spectacular, but still satisfying enough. Like with the BBQ plate, the meat to rice ratio favored the former and I thought the egg and the veggies complemented this well. At the same time, I wish this had more sauce to it, as the pork look a little dry/pale. In addition to how convenient it was to come here (there was a steady crowd, but it never got packed inside), I appreciated how fast our food came out. Also, I'm not sure if we just got lucky, but it wasn't nearly as hard to find a space in the complex's parking lot as it seemed it would be. Between all of that, the food being decent, and the relatively friendly service, Frank's BBQ & Noodles wasn't bad for some Chinese BBQ. However, it definitely could've been better, especially if Roast Pork had been one of their offerings!

    Rating: 8/10 First…read moretime trying this spot. I was seated quickly with no wait, and ordered on the table QR code. I ordered the 3 combo (soy sauce chicken, char siu pork, roasted duck) plate with rice. All the meats were freshly chopped and tasty. Protein (and fat) packed hearty meal that I would definitely come back for!

    Photos
    Frank BBQ & Noodles
    Frank BBQ & Noodles - Taste good

    Taste good

    Frank BBQ & Noodles - BBQ pork, roasted duck over rice and an iced lemon tea

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    BBQ pork, roasted duck over rice and an iced lemon tea

    The SmoKING Ribs - Ribs and sausage link

    The SmoKING Ribs

    4.3(2.3k reviews)
    10.7 mi
    $$

    Haven't been here in a while and it still hits…read more I got here late (7pm they close 8pm) and they were sold out of most things but I got brisket and short rib with that colossal bone. After trying the neighboring new bbq spot I won't name.. this places brisket is so much better. I love it here, juicy and great flavor. Some fatty bits but that's where the flavor comes from. and this short rib was bomb! The edges were a bit dry but I'm coming at closing time so I get it. FYI short rib is by weight $40/lb so it was about $50 for it. The sides I got were their macaroni and cheese 10/10 tastes home made! Onion rings were ok. Coleslaw is alright. Good for fiber! lol. I do like their beans and the blueberry bread. I love their nachos but they ran out of nacho cheese. Sad! I gota come back!

    Hello all, first timer yelp user here. First things first, the food was very delicious... But, the…read moreserver, Jason, was beyond disrespectful. This young man was arguing with me over the phone over the brisket sandwich combo and the 2 piece chicken quarter meal. He swore up and down that he didn't have any chicken, but my wife called not even 5 minutes later and they did confirm that they had chicken all day. This was EXTREMELY disrespectful and lazy on Jason's part. He needs to find a new industry to work in as customer service is not his specialty. Jason, shame on you. Thank you, Joey

    Photos
    The SmoKING Ribs
    The SmoKING Ribs - Brisket

    Brisket

    The SmoKING Ribs - Beef brisket and Mac n Cheese

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    Beef brisket and Mac n Cheese

    Shik Do Rak - korean - Updated September 2026

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