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    Seoul Haus

    3.8 (734 reviews)
    ModerateKorean, Soup, Noodles
    Closed 10:00 am - 9:00 pm

    Order Seoul Haus Takeout or Delivery

    Seoul Haus Photos

    Business Info

    SEOUL HAUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Seoul Haus

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    Reviews With Photos

    Galbitang
    Heather T.

    Ordered via DoorDash and wasn't sure what was included with the galbitang but was pleasantly surprised upon delivery! I didn't realize I ordered a whole feast. Everything came packaged very nicely! The galbitang order included multiple containers: - rice - noodles - main dish with 3 ribs - kimchi - kimchi radish - fish cakes - sauce Such a great deal! The broth was very tasty and exactly what I was craving. Would order again!

    Seollengtang
    Tammy D.

    I love this authentic Korean spot in Irvine. They're known for their seollengtang, and for good reason. We ordered: * Seollengtang * Combo C (seollengtang + bulgogi) The broth is incredibly clean, rich, and comforting you can tell it's been simmered for a long time. Super delicious and deeply nourishing. Everything here is consistently good. I've had their cold noodles, which are super refreshing, and their dumplings, which are very solid as well. The banchan (side dishes) are simple but pack so much flavor, which I really appreciate. They also serve barley tea with the meal, which is a nice touch and great for digestion. The restaurant is very clean, the staff is super nice, and the ambience is cozy and welcoming. You can tell they truly know what they're doing here. If you're craving authentic Korean comfort food, this spot is a must-try. Definitely check them out!

    Jenny P.

    Place was very tiny with a low ceiling. Service was okay. Beef bone broth soup and donkatsu was average, nothing special. There was not a lot of side dishes either.

    Spicy Cold Bean Noodle
    Lily N.

    Best korean cold noodles ever! This is my second time going here and it's never disappoint! I felt sorry for them because when i order #18 it wasn't the one in the picture and they had to change it for me but overall good service here. for sure will come back!!

    Grease bucket.
    Melissa P.

    I won't be ordering from Seoul Haus any longer unfortunately. I ordered the donkatsu today and it came uncooked and incorrectly battered. Definitely inedible, a health risk and a safety issue. I got my refund through door dash so that was settled. When I called just to let them know their food was sent out uncooked, the lady working spoke to me like a child as if I was complaining. I called to just to let the restaurant know in case someone gets sick in the future. I asked her why she's being rude and she asked what I wanted from her when she didn't make the food. She could've represented this business better. There was no concern for health or safety. She acted like I was causing a problem by letting her know this information and was very dismissive.

    Pork Cutlet(donkatsu)
    Nathalia H.

    Located in a small plaza with fairly easy parking to find during Saturday lunch. The interior is small, and when we went at lunchtime on Saturday, it was quite packed. Our group of 11 had to sit outside at two separate tables. We ordered the galbijim, katsu, and LA galbi. The food tasted a bit different from other Korean restaurants--less sweet overall.

    Kevin W.

    I got their bugolki. It was pretty good. The meat was very juicy. I would say it's more like a burger patty, but with higher-quality beef. The portion was plenty for one person, with a little extra to share. I would say the meat is a tad greasy, though not too bad overall. It's not too sweet either, so I can eat it by itself. I'll definitely try this dish again. The inside was pretty casual with pretty fast service.

    Megan S.

    got #1 the original oxtail soup and comes with rice. it's really good! i think $18 for a huge bowl is worth it and the sides were good too. it's a small shop in irvine that got popular through a tiktok so now it gets pretty crowded. the tiktok compared it to bcd but i think it's pretty different. bcd sells hot stone soup, but this one is more like noodle broth. it's more similar to tang n tang or yuk dae jang imo. its authentic and you can control the saltiness and flavor yourself by adding in salt and green onions. overall recommend if you're looking for a casual, warm, brothy meal.

    Cat N.

    It's been so long since my last review so I wanted to do an update. Seoul Haus is known for their authentic Korean comfort food. I came here for lunch on the weekend and it wasn't very busy. It was perfect for that rainy day though because I got their popular oxtail Sul Lung Tang which came with your preferred noodles. I got the glass noodles which was perfect. It was delicious. I also got to try their Octopus Hot Pot which was rice in a stone hot pot with some very well seasoned and cooked baby octopus. It's a must get if you love octopus. We enjoyed all our food. The banchan that came out was also all good and delicious. Besides what we got they also have other types of stone pot dishes and other soups. Pricing is about $20 a dish. They do have combo lunches as well. The staff was very nice and helpful. The food came fairly quickly. The inside of this place is smaller and casual. It's great for smaller groups.

    Cold Noodle and Bulgoki Combo Dinner
    Karen T.

    Came here for an early dinner on Saturday and was seated right away. The interior was small and there were two outdoor tables. I order Combo A and my friend order Combo E. Everything got to our table promptly and was super hot (except the cold noodles of course). Everything was delicious! The cold noodles were really refreshing and the bulgoki was super flavorful. I tried my friend's sul long tang and it was really good as well. A lot of other restaurant's sul long tang are really bland but not this one. I'll definitely be coming back again when I'm in the mood for some good soup again.

    yuk gae jang noodle
    Amy T.

    I really wanted to love this place but it just didn't impress me. The banchan selection was okay, I liked the fish cake but the kimchi was too soft and sour for my liking. The beef in the yuk gae jang was very chewy and I wish there were more vegetables. The texture of the knife cut noodles was very good though. The bulgoki tasted like a dry hamburger, i've never had a hamburger textured bulgoki before. The sulungtang was a good simple dish, the texture of the meat was soft and tender. I came on a Saturday night and was seated immediately but service was not very consistent. The cold noodles look good though, I would return in the summer to try it.

    barley tea
    Brandon T.

    Seoul House is such a gem and a true warm and welcoming mom and pop spot that instantly feels like home. The highlight for me is their creamy homemade Korean soup which is absolutely incomparable. Knowing it has been marinated for 24 hours makes every sip taste that much more special, and you can genuinely taste the authenticity and care that goes into it. The broth is rich and comforting with flavors drawn straight from simmered bones and pure organic ingredients. It is the kind of food that nourishes both body and soul. I am definitely coming back w my boo.

    Chicken Bulgogi
    Ashley C.

    This place really is a hidden gem! The plaza is tucked away from the bustle of Irvine so can be easy to miss. The restaurant feels like a family-owned place with a smaller interior and staff that feel like they can be your aunt. I ordered the Sul-Long-Tang with noodles which was a great portion for the price. I appreciate that they let you season it yourself so you can make it to your preference. The brisket slices were generous compared to many other places I've been to, especially for the price. The soup is so cozy and nourishing and pairs great with the side dishes. Out of all the sides, the fish cakes would be my favorite. We also got the Chicken Bulgogi because we were curious how it would taste. It came in a sizzling pot and the dish was way better than we expected. Unlike beef, which is more on the savory side, the chicken was both sweet and savory with a slightly spicy kick. We did get mild spicy so I would imagine the spicy option would be quite spicy. It was overall a great experience dining here because of how mellow it is. We did come at off-meal time so that might be the reason why. There were also a lot of takeout orders as well, so I imagine most people just ordered their food for pickup. If you are looking for some wholesome Korean food in a no-frills setting, I highly recommend this place. I'm looking forward to trying some of their other menu items next!

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    Seoul Haus Reviews in Other Languages

    Ask the Community - Seoul Haus

    What are vegetarian foods. Do you have chicken?

    We only offer spicy tofu soup and fried garlic tofu for vegetarians and we don't have chicken in our menu

    Do you have gluten free options?

    No, we do not.

    Does the menu lists allergy information? My daughter is allergic to nuts and seafood.

    Only cold bean noodle and Octopus. Others have only meat and some vegies inside...some food has sesame seed on top of the food. thank you.

    Hello. Does your garlic suluntang have glass noodle?

    Yes, you will have a choice of either flour noodle or glass noodle

    View All 6 Questions

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    Xishang Roodle - Wagyu Beef Crossing- The-Bridge Rice Noodle

    Xishang Roodle

    4.4(245 reviews)
    6.6 mi
    $$

    I'm Chinese, but had never had Yunnan food before, so thought of giving it a try…read more I walked in and was immediately sat. It's a QR scan to see the menu and place your order through your phone. The food came out so quick. Less than 2 minutes and everything was in front of me and tasted fresh. The service is extremely fast. I got the classic Roodle and as soon as I put all the ingredients into the broth, they swung by and collected empty dishes immediately. The portion was large and ingredients fresh. I enjoyed the variety and the amount of rice noodle. The broth was salty and refreshing. They have some side sauces to adjust the flavor, but I found myself not needing it. The dish reminded me of a form of hot pot but a soup version. Loved it! I highly recommend and will be returning!

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

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    Capital Noodle Bar - Hainan Chicken Rice

    Capital Noodle Bar

    3.6(946 reviews)
    2.7 mi
    $$

    Well, this sucks...and only partially because this place ended up closing just when I finally…read morefinished writing my review. While I never thought Capital Noodle Bar was the best noodle joint that you could find in/around Irvine, this place was always so tasty and convenient! Even though they weren't our favorite place, the times we stopped by Capital Noodle Bar was usually on our way to/from the airport for a quick bite. Not only was the restaurant large (snagging a table was never an issue), but our food (typically) came out relatively quick. In addition, their menu was stocked with so many delicious options. It felt a little more Malaysian than Chinese to me, but, regardless, their collection of appetizers, dim sum items, congee, noodle soups, stir fried noodles, entrees, fried rice, and rice plates was so enticing, we couldn't help but come back to try more and more! -- HOT SAUCE TRAY I know it's kind of weird to mention this, but I love their dish of hot sauces. In particular, their jalapenos and chili oil go well with everything we've had here. -- CRISPY TOFU This may not have looked quite like what I had expected, but this was pretty good! The tofu was pillowy soft and piping hot while the outside of it was surprisingly crispy, given how it's not really battered. -- WONTON NOODLE SOUP - Pork & Shrimp Wonton, Egg Noodles We got this as part of their weekday special ($12 all-day, dine-in only), so I'm not sure if the portion size is any different. Either way, this was great. The wonton skins were a little thin, but each piece was plump and juicy, the noodles had a nice bite, and the broth was solid. -- CHAR KWAY TEOW - Shrimp, Chinese Sausage, Bean Sprouts, Egg, and Large Rice Noodles I've been on a bit of a kick ordering this whenever I see it and this was one of the better ones. The noodles were cooked really well (very bouncy), the dish had a slight kick yet it wasn't overly salty/seasoned, and the dish wasn't overloaded with beansprouts. -- SPICY GARLIC CALAMARI Ehh...this wasn't "bad", but it was definitely underwhelming. Although these were seasoned well and had a nice crispiness, the calamari itself was chewy and reminded me of the generic type you get at most other Chinese restaurants. -- TRIO OF BEEF NOODLE SOUP - Sliced Tenderloin, Beef Ball, Beef Stew (Beef Shank, Tripe, Tendon, Carrot), and Egg Noodles I was super hopeful for this one, but it turned out to be just okay. For me, the ingredients tasted fine, but the portion seemed a little light on the beef shank and the broth needed a bit more body to it (felt a little thin). -- CRISPY HAINAN CHICKEN - Deep Fried Dark Meat, Pickled Vegetables, Ginger Rice, Soy Sauce, Ginger, and Chili Sauce Not very traditional, but no less delicious. Boneless Hainan Chicken is appealing enough, but fried, too? While I wish there had been more of it, each piece was crispy on the outside and moist on the inside. The ginger rice was quite tasty as well! -- WAGYU BEEF POSTICKERS Pretty standard, though, not necessarily in a bad way. Although there wasn't much of a browned bottom/crust on these, I love how big and plump these were and how the filling had a nice, beefy flavor to it. -- HONG KONG STYLE CHOW FUN WITH CHICKEN, Seasonal Greens, Carrot, Mushroom, Egg, Gravy Sauce, and Large Rice Noodles This was just okay for me. The dish had a good ratio of vegetables and meats to noodles, but the gravy didn't do much for me - there was so much of it, it felt more distracting than additive. -- MANGO GREEN TEA Surprisingly, this wasn't nearly as sweet as I feared it would be. The mango flavor in this wasn't super intense and went well with the green tea. Along with how satisfying most of Capital's dishes have been, the other thing that I liked about this place was the staff. Every time we came here, the workers were always friendly and really attentive, even despite how they usually only had one server working. That being said, it has never been all that busy either, which might help explain why their closure. As genuinely bummed as I am to learn that this place has closed, it should be said that it's not like Capital Noodle Bar is gone forever. If you missed your chance to try them, or just want to eat here again, they have another location in Costa Mesa that's still open and just a short drive away. And, as it turns out, it's even closer to the airport, so our pseudo-ritual of stopping off can continue to live on. Thanks for the memories, Irvine Capital Noodle Bar!

    Dropped by Capital Noodle Bar in Irvine for lunch, and it was a surprisingly smooth and quick…read moreexperience. It wasn't busy at all during the lunch rush, so we were seated right away. They have a beautifully simple menu that covers a great variety of dishes, ranging from dim sum to various noodle and rice options. The Beef Chow Fun was excellent. It had that classic, smoky wok hei flavor I was looking for. Highly recommend if you love chow fun. My friend ordered, The Capital Street Noodle, a dry noodle dish. It packed a ton of good flavor and came with a very generous amount of toppings. The Salt and Pepper Fried Fish was lovely. The batter was wonderfully light, and I really enjoyed the distinct peppery punch it had. Overall, everything we tried was hit. It's a solid, clean spot with great execution on classic flavors. I would totally come back here again whenever I'm looking for a quick bite!

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    Qin West Noodle - Zhajiang Noodle

    Qin West Noodle

    4.0(359 reviews)
    5.3 mi
    $$

    I was so happy to find this little gem near UCI Health. The staff person helpfully advised that one…read morebowl would be enough for two people, and the one big bowl did come with two smaller bowls for sharing. He was very patient as we pondered the unfamiliar menu. We ordered the Nanning Noodle Soup, which had rice noodles in a slightly spicy tomato broth. It wasn't too spicy for my mom. The rice noodles seemed a little overdone, but we enjoyed the pork, broth, and herbs. We were quite full afterwards. The inside of the restaurant was warm and lacked air conditioning, so we sat outside. We grabbed some of the last shaded seats. There was a nice breeze, so it was a pleasant dining experience. Because the drink I originally ordered ran out, the staff person kindly gave me an extra Hokkaido Milk Tea for my mom. I was pleasantly surprised that it wasn't too sweet. I couldn't place the sweetener, but we both liked it. I'd love to go back and try the other noodle soups.

    Terrible fake Chinese food…read more Spent over 20 bucks for this meat fried with chili. Meat is not fully cooked, and they taste like boiled meat. Extremely salty. The beef that's in the noodles is boarderlne spoiling. The fried dumpling is not even what the description is. In Chinese fried dumpling, they only pan fried the bottom. In this place, they put the dumpling deep fry, and it doesn't come out crispy, it comes out soft. If you go here, only order their cold noodles. Do not order anything else because everything is terrible. Some of the worst money I've ever spent.

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