First time was for my birthday and they even did a fun birthday song and dance. The food was…read moredelicious. A little pricey as hibachi has really gone up but very good experience! My children also enjoyed the entire hibachi experience!

While going here last night, the food came out fast- service was decent…read more The ambiance was okay. But when the check came and I paid with card and left a cash tip, the server came back (mind you, not even the one who was our server) and said "no tip? And left the checkbook open to show it" and before I could say anything or even point to the money on the table she walked away. I was appalled. I've never had this happen in the 10 years I've been going here. I didn't realize they don't accept cash tips. So if you dine in, make sure to leave the tip on the card otherwise they will come back to say something!

This review is long overdue! We've been getting takeout from Yusan for a while now, so much so that…read morethey know my husband by name (true story). But I wanted to wait until I had the chance to dine in and really soak in the full experience before reviewing. let me tell you, it did not disappoint. The food is consistently delicious, and they often feature special menu items that change things up. As a foodie, I love stepping outside my comfort zone, and I've discovered some amazing new favorites here. This visit was no exception. The atmosphere is exactly what you'd expect from a cozy spot tucked into a strip mall, but the service? A+. The staff is warm, attentive, and really goes out of their way to make you feel welcomed and appreciated. If you're in the area and haven't been yet....go. Whether it's dine-in or takeout, Yusan is easily one of the best spots around.

Delicious food! Friendly and polite service. Pork Tonkatsu is a must!…read more Especially in the Autumn season, this hits the spot.

The decor was adorable. Service was magnificent. Very attentive staff taking care of us all…read more I enjoyed the nice hot tea because it was a little bit rainy outside. I ordered the edamame as an appetizer, and my eel sushi was yummy. I also got miso soup and it was delicious. We also ordered Gyoza dumpling& my bff ordered the gyoza Ramen. Everything was served hot and delicious. I would definitely come back

Delicious sushi, honestly the best i've ever had. Friendly customer service, Byob, me and my friend…read morelove Gaza!

My better half had the Bibimbap and I had the hot stone (Gob Dol) version. Both were delicious…read more Very fresh and perfectly prepared veggies - a little skimpy on the meat, though. Otherwise it's a 5 all the way! The miso soup (usually not exciting) was also very fresh tasting. The tofu tasted fresh, not rehydrated, and the scallions were crunchy, as well. TV was playing, no music, which took away from the ambiance.

My wife and I love this place and come here all the time for takeout. The sushi is always fresh,…read moreand they're super consistent every single time we order. Our go-to items are the shrimp tempura, chicken tempura, and the M&M roll, and they never disappoint. I also love the bulgogi it's always cooked perfectly and full of flavor. Easily the best sushi in Hackettstown. Highly recommend if you're looking for quality food you can count on.

We had the Shokudo Ramen and Tonkutsu Ramen. Both were very flavorful, with Shokudo being a little…read morebetter. So the extra flavor the add for Shokudu made the difference. Char Sui was straight slice vs round but to me that astics, very good thickness. either slight pan fried or blow torched to create mallard effect

Okay first of all this replaced the old Pho57 and THANK GOD, this place is so much better than Pho…read more The menu was very simple and easy to ordered, and we all got our foods really quickly. The food itself was okay, my ramen didn't taste too great, not much better than ramen packs you'd buy in the store but the bowl as a whole was good enough. I went to the bathroom and they didn't have paper towels in the dispenser and they didn't even have a garbage? And in the middle of eating THE FIRE ALARM WENT OFF!! It was loud and painful to my ears but they fixed it in a minute but the fire alarm itself was just hanging on by a few cords and it didn't feel very safe. Overall this place is fine, it's good in the Mansfield standards seeing as they don't have any genuine Japanese cuisine around but nothing too special.

Can't speak to the typical dining experience, but I had to share my love for this place. My partner…read moreand I took one of the cooking classes offered here today. Booking was easy online and we were provided with the menu we'd be making. Chef Jay and his staff were so friendly, and the space we cooked in was very cozy. I loved the experience of Chef Jay explaining the ingredients, helping us understand the flavors we were creating, and then getting to eat all of our delicious dishes, and of course taking home the leftovers. This event was so worth it. I would recommend this to any one of any skill level. My partner and I are by no means chefs, but our food came out perfectly. I can't wait to come back and take another class here, or stop by for dinner!

Not worth the money or the hype…read more Pandan was recommended by close friends and we love Thai and Indonesian fare so we wanted to try it. It's priced like a solid sit down restaurant one would go to and easily spend $100 for a couple or small family on appetizers and entrees. The menu is interesting and authentic. The execution for our take away meal was sub par. First, we ordered two of an appetizer (dumplings) and only one was packed in our bag (unfortunately we only noticed after we were home); it was all stuck together and ripped apart - it was unappetizing to look at but had average flavor. The other appetizer, spring rolls, was very mushy and I am not sure if made as advertised; it was listed as some shrimp rolls and some vegetable rolls, but we only got one type of roll and I don't know if there was shrimp due to the consistency of the filling. The bang bang shrimp and chicken had NO bang (heat/spice) - it's like there was no seasoning at all and again the consistency was mush; it wasn't inedible but it wasn't worth $20. We would have been much happier at a standard Chinese or Thai place versus Pandan despite its stellar reputation. I'm not sure what happened tonight. Maybe it's better to sit down and have super fresh plates hit the table versus a 15 minute drive, but, I'm not convinced. Service was excellent, apart from the missing appetizer which could be an accident, an $8 accident. Not the end of the world.

Came here for my birthday and cannot say enough good things. Started with the bread, which is a…read moregenerous portion of crispy, fluffy bread with butter. The tuna crudo was fresh with nice acidity, and I loved the plate it came on. The foie gras was extremely rich and savory, and the risotto underneath was cooked perfectly. The rabbit ragú is such a unique dish. The pasta was perfectly cooked, the rabbit was so tender, and the sauce was excellent. Not pictured is their take on fries, which are thick but still extremely crispy and delicious. We were between the orange dessert and the chocolate cake, and they surprised me by bringing us both, which is indicative of how good the service was. It's a cozy place that I would absolutely visit again. Overall: 4.8/5

***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

Foo. Sushi and hibachi are always great. Friendly hostess! Great for pick up or dine in! Quiet…read moreinside which is nice too.

Absolutely Not! Why…read morewould anyone put raisins in rice? I repeat: why would you put raisins in rice? We ordered pineapple fried rice, crab rangoon, a spicy tuna avocado roll, and a California roll while watching the Spurs win the Western Conference -- woo hoo. The spicy tuna roll never even made an appearance, the crab rangoon showed up without the red sauce, and the fried rice was basically mush with about five lonely shrimp. Also, raisins? In pineapple fried rice? That's a crime. It's supposed to have cashews. That said, the sexy mama roll was delicious. And if you're reheating it, skip the microwave and pan-sear it on the stove. Now you officially have the Supreme Touch!

Got the crab rolls, chicken lo mein, and vegetable lo mein. Everything was hot, tasted fresh, and…read morethe portions were good. Nothing fancy, just a solid meal. I'd definitely order from here again.

3.5/5! Service was great, we had an attentive and friendly waitress Alice. We were seated in a…read morebooth. The rice was fresh, sweet potato rolls were decent and so was egg drop soup. I felt as though the tofu lunch special I ordered was really bland and generic seasoning so that was somewhat disappointing. If you stick to sushi and soup, I think that would be a fair bet. Makes sense this is a popular takeout place but it seems like they do lunch specials all week, just that Sunday starts after 12pm for the special.

Got shrimp, tuna, & salmon rolls. I didn't like the salmon roll, since they couldn't get rid of the…read moreraw seafood smell & taste of it. The shrimp was my fave, followed by tuna. Service is good.

Small, family-run spot. Kinda awkwardly located on the highway with a pullout for a parking lot…read more My wife and I both got the hot stone bibimbap and it was great. There were tons of perfectly traditional veggies and they said the gochujang was homemade which is incredible. That's a lot of time and effort, but the sauce was great, I must've used damn near a whole bottle. Service was friendly and quite quick as well. Would definitely return if I find myself in the area again