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    Shokunin

    4.3 (22 reviews)
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    Updated a few days ago

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    Cam H.

    This is a great spot if you care most about high-quality fish and clean, simple nigiri without heavy sauces or garnishes. The fish itself was excellent : fresh, silky, and buttery in texture. You can really tell they focus on letting the seafood shine rather than masking it with extras. That said, the rice was much more vinegary than I personally prefer. I know some people love that sharper style, but for me it slightly overpowered the fish at times. My scallop handroll had a ton of wasabi inside, it was extremely strong and ended up overwhelming the delicate scallop. It was too much for me. I also don't think the sukiyaki was worth $32 but it was decent. The interior has romantic, cozy vibes and feels perfect for a date night. You can sit at the sushi bar for a more intimate experience or choose a table if you're dining with a larger group. Overall, a solid choice for sushi purists who prioritize fish quality above all else!

    Heather F.

    Best sushi I have ever eaten! A small intimate space that provides a one of a kind experience. The chefs were wonder, explaining the options, aging process and how to best eat each piece. The Madai was exceptional. The aged Wagyu also did not disappoint. But one surprising highlight the in house made ginger and soy sauce. Worth every dollar.

    Scallop, hamachi and hamachi belly
    Shveta M.

    From the owner of Sushi By Scratch, Pasta Bar and NADC Burger, comes Shokunin, a '90s LA sushi concept now open on East 6th! I went in for my 2nd time today since they opened, and the sushi was just as fantastic and fresh as last week. They don't take reservations and are only open Th-Mon 5-9pm. Went in at 5:45 on a Monday and the estimated time on the waitlist was 75 minutes. It ended up only being 25 though which is much better than 75! They have an excellent wine and sake menu if you choose to imbibe. I say skip that and chow down. Definitely get the baked green mussels to start. It's like nothing I've had before. You pick from nigiri, hand roll or sashimi for the fish. I recommend skipping the hand roll. Definitely order the scallop, tuna, toro, salmon, salmon belly, hamachi in nigiri form and the salmon sashimi! Save room for the matcha affogato and the bon bon! Service is best at the sushi bar but the staff throughout are very nice and helpful! Our server, Noah, today was very attentive! The sushi is high quality, and you'll spend a pretty penny, but it's worth a visit and the splurge!

    Sushi
    Krystyna L.

    Excellent addition to the Austin sushi scene - a la carte with an optional omakase but not required. The restaurant maximizes the seating without making you feel too crowded. If you aren't in the neighborhood and on feet or bike, there is street parking on 6th and garages nearby on 5th. Each dish and bite were fresh, delicately prepared and delectable.

    Angela B.

    Been wanting to try this place since they opened a few weeks ago. Everytime I walked by it was packed with a wait. Found out they are now have a waitlist available so you can be notified 20 min before your table is done so you're not sitting there waiting. Pros: Music selection was fantastic. Definitely 90's. Quad city DJs, Bone thugs and harmony, No Doubt, Biz Markee. Classic. Vibe was laid back and chill, sitting at the sushi bar gets you a front row set to everything that is going on. Food was delicious and unique flavors. I did an omakase which made life easy. No choices for me! Cons: Sitting at the sushi bar lets you see everything. The downgrade in star comes from hygiene. The plates for the sushi were handled by multiple people...as in servers handling the plates (where food goes) after assisting guests. One server took a plate from the chef, then walked into the back room to drop off a used plate. Now I know air doesn't per se have issues, but taking fresh food into an area where things are cleaned seems a bit odd. The chefs also weren't keeping it above board with one specific memory of touching other stuff (reserved seating plaques, for example) then going right back to making sushi. The host placed the plaques so why wouldn't they pick them up? To keep the chefs hands as clean as possible? I know no where is perfect however when dealing with raw fish, I do expect to have a chain of hygiene followed. Washing hands if touching stuff other than sushi or hell, using gloves. If I didn't sit at the bar and see all of that, 5 stars cause I wouldn't know. Will I return? Perhaps.

    Negi toro
    Sandra P.

    Friendly staff! Luckily walked in right when they opened on a Thursday so had no problem finding seating right at the bar. It's very clean. Staff is super attentive and helpful with recommendations. Our sushi chef was wonderful and provided great recommendations. It's a good casual sushi restaurant with above average pricing. I wish the nigiri pieces were more tightly packed and neat, but the fish quality was great. I'm basic but would love to see miso soup or more standard appetizers on the menu!

    Emily K.

    No complaints. I loved the intersection of quality and à la carte. The salmon nigiri was possibly the best salmon I have ever had. Josh waited on us and he was prompt and helpful and gave great recommendations. The music was a little loud but nothing we couldn't work around and the casual vibe made it enjoyable and not stuffy at all while being able to enjoy absolutely top tier food.

    Janrai G.

    Overall the experience was great.. we knew there would be some "ironing out" moments in their procedures which is what is expected from a new spot... especially for the notoriety Chef Phillip has.. The fish was top notch always been a huge fan of his from when they first came to Austin and even in the chaos he kept his crew calm and everything was very pleasant for it only being open 5 days when we went. Chef Phillip really made the evening special since my mom came in town for her birthday so grateful for all they did!

    Tonight we went back to Shokunin for what was nothing less than an absolutely spectacular experience. From the moment I walked inside we were greeted with smiles and amazing vibes. The food was nothing short of remarkably delicious. We were all stunned that each course was somehow better than the last. My favorite tonight was the Sawara, the texture and taste was new and amazing. Their knowledge and care for the highest quality ingredients was meticulous and precise. The value Shokunin brings to our community is amazing, if you enjoy the best sushi this is the place for you. The value of the Omakase menu is actually insane $140 for 15 courses! You may want to wear your stretchy jeans! They have updated the way seating works and now you can get in line from home and they will hold your spot even if you are a few minutes late. You can definitely get in now without any frustrations with the new system. The music is not too loud and you can hear the chefs and the people in your party. We would like to thank many of the team at Shokunin by name. Phillip Franklund Lee, first thank you so much for having us back and taking the time to share a great conversation and some of your knowledge with us tonight, that was something I won't forget! Your attention to detail and the way you were checking in on every single guest even if they may have not known was incredible. To Chef Christian, Chef Yoji, Chef Makow, & Chef Lorenzo thank you all for an absolutely excellent experience, watching yall work was mesmerizing. To Wails and the exceptional hospitality team, thank you for making this THE experience we had hoped for from the moment we walked in the door, simply amazing. We will be back as often as we can and have already started planning family birthdays as this is the place to bring everyone together for a true foodie experience, even joking (maybe not so much of a joke) that this is our new Saturday spot after the gym! Thank you to everyone that made our evening as memorable as it was, our group talked about the meal the whole way home and how we can't wait to return.

    Andrew R.

    Chef Phillip is killing it in every aspect. This was better than any sushi in LA, SF, or even Seattle. His passion and attention to detail is everything. He loves what he does, he loves his wife, and it shows in everything he's doing. Wonderful food, wonderful chap, and wonderful place. Thank you!

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    8 months ago

    Absolutely wonderful experience. Food was top notch. Sushi chef and rest of staff were very friendly. Vibe and music was great.

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    9 months ago

    Still dreaming about this sushi. Literally so good and I can't wait to come back! Such a cute date night spot with great service.

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    Fukumoto Sushi & Yakitori

    Fukumoto Sushi & Yakitori

    4.3
    (681 reviews)
    0.0 mi
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    This place was amazing!…read more We tried both Sushi & Yakitori. Both great! The sushi tasted incredibly fresh and the Yakitori was cooked to perfection. Their fatty salmon was so juicy and I'm still thinking about it. Drool! I also had the fuku mule! I don't typically like spiced drinks but this one was nice and really tasty! My husband enjoyed his beers too. The service was nice as well. We sat at the bar so it was nice to order with the sushi chefs directly. The ambiance of the restaurant was nice. We went early around 5pm before the rush because we were headed to a wedding celebration and it was a good time to sit down and eat. Parking can be validated if you park in the parking garage. You just have to ask for it.

    I so dearly want to give this place a 4. It's cute, in a kind of banal way, and the food offerings…read moreare diverse despite a few limitations. Maybe next time. Our biggest issue was that we were seated at 8:15 and told half an hour later that they were closing an hour early and enforcing last call. Beyond that, they were gracious as could be given a staff that was making good on what they said and mostly minding their closing duties. The menu here is good, not great, and the prices are all over the place. The alcohol offering is most dissatisfying, the portions paltry, and the off-menu ube-misu was barely good enough to make up for the loss.

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    View from the excellent sushi bar
    View from the excellent sushi bar
    Roll
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    Kemuri Tatsu-ya

    Kemuri Tatsu-ya

    4.0
    (1.1k reviews)
    1.4 mi
    $$$

    Kemuri Tatsu-Ya is my new favorite restaurant. Seriously, there is some incredible food coming out…read moreof this kitchen. Someone recently asked me where my favorite steak was, and I struggled to come up with an answer. Not anymore. It's here. We tried several dishes, and almost everything was a total hit. The only thing I might skip next time is the taiyaki cornbread, maybe. Let's start with the absolute standout: the wagyu short rib skewer. It's sous vide for 48 hours, and I am not exaggerating when I say it was the best meat I have ever had. Ever. If you only order one thing, make it that. Now, let's keep going because it's all great stuff and you need to know what to order. Second place is the chili cheese takoyaki. Don't overthink it, just order it and thank me later. The Hot Pocketz come in third. Not quite as mind blowing as the wagyu, but still a must order. Last on my list was the chashu pork belly, which is still really good, just competing with absolute heavy hitters. I was stuffed and had to order it to go, but If you have room for dessert, the banana pudding is worth it. For drinks, my husband had 2 different sakes and some Japanese whiskey and really liked them. And the decor deserves its own mention, it's like Cracker Barrel meets sexy Japan in the best possible way. It's fun, a little chaotic, and totally unforgettable. And shoutout to Yoshi, our server, who made the whole experience even better. He helped steer us toward the best dishes. Our bill at the end of the night was $88, not bad for all that we ordered. A few tips: make a reservation, ask for Yoshi if you can, and go early because parking is a real pain. Most importantly, get the wagyu short rib skewer.

    Wow, I absolutely loved this place. This was my second visit, and somehow it was even better than…read morethe first. The menu is full of fun, creative dishes, and everything we tried was excellent. The staff was friendly, attentive, and helped make the experience even better. My only advice is to come hungry and be ready to explore the menu. Just be sure to bring your wallet, as this is definitely not an inexpensive dinner. That said, the quality of the food, service, and overall experience made it well worth it. I'll definitely be back for a third visit.

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    Inside
    Inside
    Classic Karaage Chicken
    Classic Karaage Chicken
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    TenTen

    TenTen

    4.3
    (574 reviews)
    1.0 mi
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Came here to celebrate two birthdays (July 11), and upon being seated, we immediately noticed the…read morerestaurant was exceptionally warm. We asked our server if something was wrong since the AC didn't seem to be working, and behold, she answered yes--they were having AC issues! Thank goodness it wasn't a typical Texas triple-digit day outside. I started with a neat pour of Suntory (whisky), followed by a refreshing lychee martini, the cucumber sunomono, and the pan-seared duck breast for my main dish. We finished off the night sharing the matcha crème brûlée. The food and drinks themselves were great. However, service was a bit slow overall; I had to ask for the status of my main dish and had to flag our server down when we wanted another round of drinks. Decent ambiance considering the circumstances, but I guess this was just their "off night."

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    TenTen
    TenTen
    TenTen

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    Toshokan

    Toshokan

    4.9
    (49 reviews)
    0.2 mi

    Toshokan is honestly one of my favorite omakase experiences I've ever had!! The entire experience…read moreis just so unique from start to finish. It's located inside what I think is a mini golf place (or some kind of entertainment venue haha), and the restaurant itself is hidden behind a bookshelf like a speakeasy. I had never heard of the place before, but I thought the whole concept was SO cool. The omakase itself is incredibly intimate with only a handful of seats, which makes the entire experience feel really personal. Chef and his small team are all so warm and welcoming, and one of my favorite parts was that they actually encourage everyone to get to know each other throughout the meal. It ended up feeling like one big group dinner rather than everyone quietly eating their own meal. My friend and I were even watching the Super Bowl with everyone during our seating, which made the night even more fun! The fish was, of course, phenomenal. Every piece was prepared with so much care and precision, and you could really tell how passionate Chef is about his craft. I'd say the menu falls somewhere in the middle between a super traditional Edomae omakase and a more modern, creative one, which I personally loved. Everything felt incredibly thoughtful without being overly experimental. I also have to give a shoutout to their cocktail program because every drink we had was AMAZING! I don't even think there's a traditional drink menu. Instead, their bartender just asked each of us what kinds of flavors we usually like and created custom cocktails based on our preferences. Every single drink she made for my friends and me was SO good and paired perfectly with the meal. One thing to keep in mind is that each seating is pretty long--we were there for close to three hours! It definitely felt like an experience rather than just dinner, but honestly, the time flew by because everyone was chatting, eating, and having such a great time. It is definitely on the expensive side, but for the quality of the fish, the hospitality, and the overall experience, I thought it was absolutely worth it. One of my favorite little details was that the room is filled with Chef's personal belongings, books, and little collectibles, which makes the space feel so cozy and lived in. He genuinely welcomes guests to ask him about anything in the room, and you can tell he's just such a well-rounded and passionate person. More than anything, this was just such a FUN omakase experience!! If you're looking for something that's intimate, interactive, and a little different from your typical omakase, I can't recommend Toshokan enough!

    Toshokan is one of those Austin gems that feels like you've stumbled into another world. Luckily I…read moresnagged a reservation a few weeks in advance. Tucked away inside a mini golf course and hidden behind a bookshelf, the whole experience has this playful speakeasy energy before you even sit down. Once you step inside, the interior immediately transports you to the late‑night streets of Tokyo--moody lighting, intimate vibes, and that cinematic feeling like something special is about to happen. There are 6 seats. My boyfriend and I had such a fun, personal experience. The staff were incredible--warm, engaging, and genuinely excited to guide us through each course. The food itself was delicious, beautifully crafted, and felt customized in a way that made the night feel unique to us. It's the kind of omakase that doesn't take itself too seriously while still delivering seriously good dishes. I also highly recommend the sake and cocktail pairing. The bartender customizes it based on your preferences. I told her my favorite drink is an espresso martini and she made this really fun espresso, strawberry latte concoction. There is also a special house sake with an homage to the owner's cat. I love those personal details. It's always a great time at Toshokan, and I'll definitely be back again. PS it's a great place to celebrate your birthday or special occasion! They broke out a guitar to serenade me lol

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    Bone Marrow
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    [Extra bite] Salmon

    Shokunin - japanese - Updated August 2026

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