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    Tsuke Edomae

    4.9 (88 reviews)
    Ultra High-EndSushi Bars, Japanese

    Tsuke Edomae Photos

    Business Info

    TSUKE EDOMAE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Quiet

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    18. Anago
    Rachel B.

    This was easily the best omakase experience I've had in Austin so far. The fish quality was exceptional: honestly the highest I've experienced outside of Japan. Each piece was perfectly balanced: rice sized for a single bite that was soft and delicate, never overseasoned, and paired with freshly grated wasabi. One optional course for the evening featured uni, which was a surprising highlight as I'm not an uni lover typically. The chef was personable, engaging, and efficient, which made the experience feel both fun and intimate. Service was excellent, and the small, minimalist space (five seats on one side of the bar, three on the other) created a perfect atmosphere along with the respectful other guests who were quiet and courteous, enhancing the sushi experience. Our 20 course meal featured the following: 1. Tilefish 2. Skipjack tuna 3. Crispy eel unagi 4. Chutoro 5. Tachiuo belt fish 6. Sweet shrimp 7. Panko Hokkaido scallops 8. Sanma knife fish (pike) 9. Cucumbers 10. Grilled surf clam 11. Amberjack 12. Arugula salad 13. Japanese sea perch 14. Hairy crab soup 15. Otoro hand roll 16. Uni murasaki tachibana Hokkaido 17. Miso soup 18. Anago 19. Tamago crème bruleed top 20. Kirschwasser vanilla ice cream A few potential drawbacks: service stretched to about 2.5 hours, a simple green tea cost $10, and reservations were difficult to secure. I would make this my yearly birthday dinner or special occasion restaurant every time. Forget the BBQ in Austin, I'd rather have this sushi.

    Toro
    Chelsea L.

    Certainly overhyped! This may seem like a negative review but I think I'm very fair to give it four stars. Nothing against the chef, this is all about this particular experience! I've heard many great things about the chef and sushi here. It's really difficult to get a reservation if you're not a regular but fortunately, I got invited by a friend. People thought it was shocking that it didn't receive a Michelin star. I think it is more shocking that people think this is "the best omakase". I've been to multiple omakases in Austin, and dare I say, this is actually my least favorite. That's not to say it's not good, it is good, but it doesn't deserve the hype or the difficulty to secure a reservation. When we got seated and saw the chef, I felt uncomfortable that the chef didn't introduce himself or even ask us for our names. Maybe he expected that I already knew everything about him through Instagram? Idk but it was my first time and I wished we were greeted. Not to mention, the exterior is also uninviting. The entire door is pitch black and I almost didn't want to open the door because I thought it went out of business. The interior has minimal decoration with a YouTube video of a Japanese shrine projected on the wall. My bf found a hair in his sushi. Yes, the chef redid the dish and yes, mistakes happen but I have huge expectations for $$$$ restaurants to really make sure everything is immaculate. At one glance, you would be able to see there is a hair sticking out, (and no, it was not the hairy crab dish). The dining experience also was one of the longest I've experienced. The other group of 4 in this 8-seater establishment was late by 15 minutes but we still ate for about 2.5 hours. The only team there is the chef and his wife. I believe they should hire more employees to speed things up. There was also a period of time when I noticed tuna just sitting out for over 20 minutes? Not sure if this is intentional but it didn't impress me as being fresh. The nigiri pieces are smaller than what I'm used to and the rice is coated with soy sauce that actually overpowers the fish flavor. Anyway, some people will just read this review and think I'm delusional but I guess you gotta try for yourself. Also, why is there no menu for all the dishes I'm eating? I like to look at the names. 21 courses, you can choose to add 2 more a la carte. Alcohol is extra. Park at the garages or street.

    Brian L.

    If you've some how stumbled on this page/review, congratulations. You've hit the jackpot! Tsuke edomae is easily one of the best omakase experiences I have had. The interior is well designed, cozy, and intimate. They do time seatings for their omakase and there are only 8 seats. Reservations are a HOT commodity so best of luck. Everything from their service to their food is phenomenal. They are very attentive and kind if you have any questions on the cuts of fish you're given. The chef at Tsuke Edomae showcases both skill and passion with each dish. The omakase menu is thoughtfully crafted, offering a perfect balance of flavors, textures, and freshness. Every bite is an experience in itself, from the delicately prepared sashimi to the perfectly seasoned sushi rice. The fish is sourced meticulously and his story is a beauty in itself. The attention to detail extends beyond the food. Each plate is presented with care, making it evident that they take pride in not only what they serve but how they serve it. Even the small touches are executed flawlessly. Tsuke Edomae is undoubtedly a must-visit for anyone looking to indulge in an unforgettable omakase journey. It's the kind of place where you leave with a satisfied belly and a deeper appreciation for the meticulous craft of sushi making. Make sure to secure a reservation as soon as you can because this is one experience you won't want to miss!

    Monkfish liver
    Eddie K.

    This place is really hyped up by everyone and I really don't think it lives up to its hype. You first need to get a reservation on their website and it's almost impossible to get it if you don't have connection. That alone was a bit of a turn off for me but since my friend is a regular and I got offered a reservation. I was really confused when I arrived since the door is really dirty and blacked out with a lock on the door handle - I thought the place was closed down but I guess that's just how it is with no signs as to how to enter. I proceed to go inside of the restaurant but no one was greeting me. I immediately sat down next to the dining table with a very basic interior design with little to no decoration. The restaurant offered a 21 course omakase experience and let me tell you - IT IS NOT WORTH IT!!!!!!!! The rice was mixed with soy sauce and it's super salty and it overpowered most of the fish taste. All the nigiri are so tiny and it didn't taste fresh - the chef let most of the sashimi air dry without covering it. It was even shocking that one of the courses, Eel, had a piece of hair in it!!!!! Luckily, the chef immediately apologised and gave me a new piece but it was a bit burnt, really not what I expected for a high end omakase. I had high expectation for scallop since it's one of my favourite sushi pieces - but the scallop that I had here was very tiny and I tasted a little dirt/sand inside (not very clean). The crab soup and miso soup"? " were filled up 1/4 of the cup - is it really difficult to at least provide half of the cup? I was still hungry by the end of the course...the only thing that I really enjoyed was the sake. I honestly think that this restaurant is over hyped. The chef claimed that the ingredients are from Japan but I'm not sure if it's stored for a little too long or what - it's simply just not fresh at all. Will definitely not return in the future and don't think it's worth the $180 - there are better omakases out there.

    Uni
    Joy G.

    Considering it took over a year to get reservations, I came in with the expectation it wasn't worth the hype. However, after experiencing what Chef Mike has to share my mind has been changed! What sets this omakase experience apart from others is really the openness of Chef Mike to share his knowledge and passion for his craft. Food: The fish is truly some of the freshest I've had. I thought the dishes were pretty traditional for the most part, but a few surprises like tempura scallop and a sardine roll. My favorites in the initial set are the ankimo, unagi, and chawanmushi. There are 2 optional add-ons at the end for uni and otoro- a bit pricey at around $60 for both, but so worth and I thought those were the best pieces overall. Service: Service is super attentive, for example placing things differently at my boyfriend's place setting because he's left handed, and constantly refilling water and sake. Vibe: Honestly this will depend on the seating and who you're with, but overall super intimate and expect to learn more about everyone who is dining with you. We sat with several regulars who were very interactive with Chef Mike. I really enjoyed that it wasn't just a dinner, it really was a whole evening and one of the most unique dining experiences.

    Xeniya B.

    Incredible restaurant and incredible experience. We got lucky and got a reservation and flew in from VA to experience chef Mike's magic. It was absolutely worth it. Every bite was crafted with such a mastery and love for the craft that you could taste it. We also had a great time talking to the chef and the team running the whole experience is so efficient it's incredible how a small team can make this incredible dinner experience for 8 people. We appreciate the opportunity and our experience and would love to be back again. Chef Mike, good luck to you and your team with everything

    Unagi Omakase
    Krystyna L.

    Tsuke Edomae is all of the things you've heard and more! It's a comfortable setting with a community feel, hosted by a team that puts an enormous amount of TLC into their craft. It's dinner and a show. While you will find yourself laughing and making new friends, you will also have one of the most memorable meals of your life. You will find yourself eating a mix of new and exciting, common but reinvented, as well as unique surprises. The kitchen uses all parts of the animal which is not only beautiful from a sustainability perspective but really allows the team to showcase their creative genius. It goes without saying, they deserve a . Absolutely hit the jackpot by being a guest of a regular! I hear the menu changes so with any amount of good fortune, I will happily return.

    Dolly N.

    If you haven't had a chance to snag a reservation to this place, Chef Mike only keeps improving since he got back from Japan. The omakase has jumped up to like 21 courses which includes 2 desserts and some appetizers. His fish flies straight from Japan and his rice is a thing of beauty. The otoro and uni is now a la carte but honestly, they are MUST have pieces. I never regret paying for them because they are so incredibly melt in your mouth. It's still very personable and a friendly atmosphere. While it's a battle royale to snag a reservation, I will never regret throwing myself into the ring to ensure I get a chance to try whatever Chef Mike is cooking up.

    May L.

    Finally got a reservation at Tsuke Edomae. It definitely worth the wait. Chef Mike meticulously curated every dish with the freshest ingredients possible. He was very conversational throughout the entire dinner which I have never experienced with any other omakase experience. Not only every dish is delightful the serving plates are the most beautiful I've ever seen in any restaurants. Definitely check them out.

    Jaimee A.

    Worth the hassle of getting a reservation. Can't wait for round 2. Chef Mike is friendly and everyone was joy. Every bite was amazing and noteworthy!

    Nikita J.

    Let me start off by saying my meal here was solid. Easily one of the best omakases in Austin. And normally would give it 4 stars. Why not 5 stars? 1. It's impossible to get a reservation. They prioritize regulars who have come over 3 times. I've gotten Michelin starred restaurant reservations with a lot more ease. 2. Ambiance is lacking uniformity. Stained seating, drab yellow walls, wooden takeout style chopsticks to pair with Hermes plating. Also a poor quality slideshow projected onto a wall where you can't see the photos. Music was repetitive Pokémon music replayed at least 4 times. 3. They need descriptions of everything. You didn't know what you were drinking or eating without asking. The wine on the diner style menu didn't mention region, year nor specific bottle. 4. Weird business model. They had a lobby that we couldn't sit in until exactly 6. Once we got in, we waited a few minutes until we were seated and then 20 mins until we had our first bite. Seemed odd to have a lobby that wasn't used but then crowd 8 people in a space a quarter of the size of the lobby. Everything was great. Loved every bite, but nothing really wowed me. Chef Michael catered to me by giving less rice so I could enjoy all courses. Appreciated this but when you can't get a reservation for two years and only got in from a friend transferring their reservation to us, the expectation is high and unfortunately I don't think the trouble is worth it. I've followed them on instagram and they seemed pretty annoyed to not have received a star, but honestly I'm not surprised. The food is great but they need someone to improve everything else and actually allow an inspector to have the opportunity to come in.

    Drinks menu w/ BYOB fees
    Lara H.

    I hate to go against the grain but this was a very disappointing experience. We've been trying for almost 3 years to get a reso at Tsuke Edomae because we love very traditional omakase where the main focus is on the high quality of the fish. This was anything but that. The issue we had was that almost every sushi that was served to us was brushed with a soy sauce mix. It felt very heavy-handed as we couldn't taste much of the fish itself and everything started to become one note because it was the same jar of sauce used. Even something light and delicate as scallop was brushed heavily where we couldn't taste the sweetness. Also, the reso site mentioned they would serve uni from Kaihou which we were very excited about but we didn't get any uni. Instead, we got cheaper courses such as belt fish, madai, and tamago. There were 3 mackerel and 4 tuna courses (no otoro). I was hoping for more of a variety but that never happened. Overall we were sad this place was so hyped up and couldn't live up to it. Also, drinks are pricey but they do allow BYOB, $36 cork fee per bottle up to 720ml, and anything above is additional $18 per 360ml.

    Sawari and aji (mackerel), otoro/chutoro/akami (all the tunas) and squid
    Bee B.

    Street parking is available, but you might have to search a little bit, because it is limited right in front. Very quaint and cozy omakase. I feel like I won the lottery when I am able to snag a seat at Chef Mike's omakase. Very reasonable pricing $135/person for a 21 course, with options to purchase a la carte if you're still hungry. Chef Mike has the best quality fish shipped directly to him from Japan and other places! Everything is amazing and delicious, and I'm dreaming of the next time I'm able to sit at his sushi counter again. The selection of fish will depend on what he's getting from his supplier that day/week, but trust me, you won't be disappointed. I am kind of regretting posting about this... mainly because I don't want the secret to be out. But if you are one of the lucky few who can snag a reservation to this omakase, congratulations!

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    Page 1 of 3

    Ask the Community - Tsuke Edomae

    When/how often are new reservations typically released?

    They typically release them at 9am on a particular day every few months. You can find the expected next release date on their website:… Read more

    Reservations are for two. So solo is not possible?

    Direct message the restaurant on Instagram, they are very responsive and may be able to accommodate you

    You say "Please note that substitutions, modifications and dietary restrictions are politely declined." Ok, but also no hint of menu to check for ourselves. So people with, say, allergies should just never eat here?

    I have seen Chef Mike make minor accommodations for allergies, though I think on the whole modifications for any other reason go against the idea of omakase. I believe the guests who had allergies contacted him via email in advance though I'm not… Read more

    Excited for my upcoming reservation! I know the omakase is a set menu, but I'm curious if there's a drink menu? I'm particularly wondering about sake and green tea.

    There is a drink menu!! Please check out tsukeedo.com and our sake list is on there :), very excited to serve you and see you soon!

    Don’t See Your Question? Ask Away!

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    Fukumoto Sushi & Yakitori - Brussels sprouts and unagi yakitori

    Fukumoto Sushi & Yakitori

    4.3(678 reviews)
    2.8 miEast Austin
    $$$

    If there was a rating for price - I would give them $$$ because it's very easy to spend more than…read moreyou meant to here. Food is tapas style and 3-skewers will cost you ~$18 - $24. Each skewer is just a few bites. Unless you have money to burn, I would recommend not showing up hungry. However, if you brought your appetite prepare to enjoy the evening! There are so many tidbits to try and everything we did order was juicy and flavorful and interesting. I would go back just for the ube tiramisu, but also for the salmon nigiri, hokkaido uni, and tsukune. Even the drinks were delicious (the ILY So Matcha was a beautiful take on an alcoholic matcha drink). Plenty of seating when we arrived early evening on a weekend night but the place started to get busier after 7:30PM.

    I so dearly want to give this place a 4. It's cute, in a kind of banal way, and the food offerings…read moreare diverse despite a few limitations. Maybe next time. Our biggest issue was that we were seated at 8:15 and told half an hour later that they were closing an hour early and enforcing last call. Beyond that, they were gracious as could be given a staff that was making good on what they said and mostly minding their closing duties. The menu here is good, not great, and the prices are all over the place. The alcohol offering is most dissatisfying, the portions paltry, and the off-menu ube-misu was barely good enough to make up for the loss.

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    Fukumoto Sushi & Yakitori - View from the excellent sushi bar

    View from the excellent sushi bar

    Fukumoto Sushi & Yakitori - Roll

    Roll

    Fukumoto Sushi & Yakitori - Green beer

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    Sa-Tén - Canopy - SaTen Salad

    Sa-Tén - Canopy

    4.3(551 reviews)
    2.6 miEast Austin
    $$

    Initially, I was supposed to meet a friend at Sa-Tén-Canapy. GPS Alert: My GPS kept taking me to…read morethe Springdale Food Park, which appears to be a bike tour location. Please note that Sa-Tén is in an industrial-style complex and can be easily missed. The anchor point is a large green Canopy sign. After circling a few times, my friend and I started to meet at Stargazer instead for coffee. After having coffee at Stargazer, we decided to grab breakfast "to-go" at Sa-Tén as my Art contest start time was nearing. It is literally diagonally across the street from Stargazer. Sa-Tén means "coffee lounge" or "café" in Japanese. It traditionally refers to a relaxed neighborhood coffee shop...a place meant to be a welcoming community space. The coffee shop is small with wraparound glass windows emitting an abundance of light. Sa-Tén's interior is unassuming...really non-distinct. My friend ordered the last salmon toast, however, since she had previously tried it, she allowed me to have the last one. Such a thoughtful and kind friend...she ordered the bacon, egg and cheese toast instead. Let me just say this salmon toast was the bomb diggity. Our server described this breakfast item as salmon on white toast...what a major understatement! Our toast was even larger than Texas toast with a brioche taste and perfectly toasted. Quite honestly, I could have just eaten the toast all by itself. The salmon and cheese enhanced the taste. What a spectacular discovery! My friend was pleased with her selection as well. I will seek out Sa Tén when I'm on the East Side again.

    Went here over the weekend since it's been a while since I went back. Still wish they made…read moreimprovements to the parking lot, but I know it's not on them. I came here also because I had a deal from the AACHI fundraiser they are doing this month. Ordered the Spicy Salmon toast and the Egg, Bacon, and Sausage toast. Both were amazing and had tons of flavor. The bread is soft and fluffy. I also got a plate with Chicken Kara-age. Not too bad, I personally would stick to the Katsu. The Chicken Kara-age was not as crispy as I would like it. Also got royal milk tea, which was lightly sweetened. This place does get packed, so if you like to try this place, avoid the right before noon crowd or go early morning or later in the afternoon. The restaurant itself is small, but they do have some outdoor tables as well. The hard part about sitting outside is if you order drinks, I don't know if you can hear your name being yelled out while you are outside, so I would suggest having someone inside to grab your drink if you order any or check inside after a while to see if your drinks are ready.

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    Sa-Tén - Canopy - Interior

    Interior

    Sa-Tén - Canopy - Black sesame latte

    Black sesame latte

    Sa-Tén - Canopy - Sparkling water

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    Sparkling water

    Toshokan

    Toshokan

    4.9(45 reviews)
    2.9 mi

    OVERVIEW: Definitely a top 3 omakase experience for me (and I've been to Japan!). The ambiance is…read morethe biggest part of what makes this so great. The intimate, speakeasy setting is such a vibe! Hidden behind a bookcase tucked away in Holey Moley, Chef Saine and his small team bring you an incredible 14-course experience with top-tier ingredients sourced directly from local farmers in Japan. With only 6 seats per session, this is a cozy experience and one I definitely could not recommend more. QUICK FACTS: - Parking? Yes, located in East Austin, there is plenty of street parking. - Reservations can be tricky to land, but you can grab weeknight ones if you're flexible. - Pricing is about $170/person, with the option to add on drinks and extra bites (3 extra for $45/person). Tax and tip not included. My favorite bites were the maguro blue fin (an incredible start to the night!), the buttery Kanpachi amberjack, and the Wagyu ribeye with salted egg yolk (steak and eggs). Everything is stellar, and the Belgium chocolate ice cream finish with a little serenading from Chef is a great way to wrap up the experience. Service is top notch!

    Once you've passed through the speakeasy bookshelf door, you enter a beautifully built out 6 seat…read moresushi restaurant, complete with many Taylor Swift references if you look closely. The omakase is beautifully orchestrated by Chef Saine Wong. Each bite more delectable than the last. What a wonderful, special meal. No notes. It's easy to lock your bike up out front, street parking is more limited as it is mostly resident sticker required, but there is the garage at Saltillo nearby.

    Photos
    Toshokan - Salmon

    Salmon

    Toshokan - [Extra bite] Salmon

    [Extra bite] Salmon

    Toshokan - Sake salmon

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    Sake salmon

    Tsuke Edomae - sushi - Updated May 2026

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