Update: My fourth visit at Tsuke Edomae still blows me away every time. Chef Mike continues his creativity and curated a lovely menu with new additions. The stars of the show were the freshwater eel, monkfish liver, and Firefly squid. I'm looking forward to my next adventure here. Courses: - Meji maguro - young tuna - Miso marinated rockfish with chives - Ankimo Monkfish Liver - Chutoro medium belly tuna - Freshwater eel with eel sauce and roasted seaweed - Jack Mackerel - Amaebi Striped sweet shrimp - Firefly squid with cucumber - Deep ocean nodoguro with daikon ponzu - Japanese sardine - Akami chutoro otoro handroll - Uni sea urchin (add-on) - Otoro fatty tuna (add-on) - Sashimi golden cuddlefish - Tiger prawn - Miso soup - Boiled saltwater eel unagi (careful with this one, the little spikes of bones can be an off texture) - Masago egg - Brandy Ice Cream with Royce Chocolate and Strawberries read more

See all

This marks my third year dining at Tsuke Edomae, and somehow the experience continues to deepen rather than plateau. Recently ranked #7 by Food & Wine among the hardest restaurant reservations to get in the U.S.--just one spot behind The French Laundry in Yountville--Tsuke Edomae could easily lean into exclusivity. Instead, it does the opposite. Despite the demand, Tsuke Edomae still operates like a true mom-and-pop restaurant. Chef Michael and Nhi run the space with humility, intention, and an almost old-world sense of hospitality. Chef Mike famously dislikes the term "VIP." There are no VIPs here--only regulars. And that distinction matters. In the traditional Japanese sense, becoming a regular isn't about status; it's about trust, loyalty, and time. Over time, you may be served items not listed on any menu--dishes reserved for those who've built a genuine relationship with the chef. That philosophy is alive and well at Tsuke Edomae, and it's one of the most meaningful aspects of dining here. What makes this even more remarkable is the effort behind the scenes. Chef Mike travels to Japan every two weeks to source fish and ingredients--an unheard-of commitment for a restaurant in the U.S. He continues to apprentice himself, humbly washing dishes and serving at Chef Hiro's restaurant in Japan, simply to keep learning and to maintain the relationships that allow him to bring rare, local Japanese fish to Austin. That level of dedication isn't marketing--it's craft. And somehow, with all of this, Tsuke Edomae remains the lowest-priced omakase in Austin. Their entire model prioritizes loyalty over luxury and accessibility over margin. It's a quiet rebellion against what high-end dining has become. Tsuke Edomae isn't just an incredible meal--it's a living philosophy. Each visit reminds me why I keep coming back. Not for hype. Not for status. Just to sit at the counter, eat extraordinary food, and be treated like a regular. read more

We had such an incredible experience at this omakase spot. It was truly one of the best I've ever been to. Every course was beautifully crafted and thoughtfully presented. The uni was absolutely divine!! Melted in my mouth, so buttery and rich. The unagi nigiri was another standout. It is easily one of the best I've ever had. It was perfectly balanced with that smoky-sweet glaze. I also loved the creative garnishes on top of each nigiri, every detail added depth and personality to the dish. You can tell the chef truly cares about his work. Even something as simple as the cucumber salad blew me away. It's amazing how they were able to take something so ordinary and transform it into a dish that was refreshing, palate-stimulating, and full of flavor. We came here to celebrate my husband's birthday, and the experience was made even more special when they surprised us with sake on the house. At the end, he even got to cut a strawberry with a giant knife, making it such a fun, memorable touch! The chef was incredibly warm and friendly, and the cozy atmosphere paired with the relaxing music made the whole evening feel intimate and homey. read more

See all

This was easily the best omakase experience I've had in Austin so far. The fish quality was exceptional: honestly the highest I've experienced outside of Japan. Each piece was perfectly balanced: rice sized for a single bite that was soft and delicate, never overseasoned, and paired with freshly grated wasabi. One optional course for the evening featured uni, which was a surprising highlight as I'm not an uni lover typically. The chef was personable, engaging, and efficient, which made the experience feel both fun and intimate. Service was excellent, and the small, minimalist space (five seats on one side of the bar, three on the other) created a perfect atmosphere along with the respectful other guests who were quiet and courteous, enhancing the sushi experience. Our 20 course meal featured the following: 1. Tilefish 2. Skipjack tuna 3. Crispy eel unagi 4. Chutoro 5. Tachiuo belt fish 6. Sweet shrimp 7. Panko Hokkaido scallops 8. Sanma knife fish (pike) 9. Cucumbers 10. Grilled surf clam 11. Amberjack 12. Arugula salad 13. Japanese sea perch 14. Hairy crab soup 15. Otoro hand roll 16. Uni murasaki tachibana Hokkaido 17. Miso soup 18. Anago 19. Tamago crème bruleed top 20. Kirschwasser vanilla ice cream A few potential drawbacks: service stretched to about 2.5 hours, a simple green tea cost $10, and reservations were difficult to secure. I would make this my yearly birthday dinner or special occasion restaurant every time. Forget the BBQ in Austin, I'd rather have this sushi. read more

See all

I absolutely enjoyed my omakase experience here. Service here is amazing. Nhi and Chef Mike are both extremely friendly and personable. They made my group of friends and I feel so comfortable here. It was a great, fun, and intimate experience. I can tell that Chef Mike is very committed to what he does, and it really shows through his courses and this experience. Everything that we ate was very fresh and delicious. I was extremely full by the end of the course. Also, the miso soup here was the best miso soup that I've ever had in my life. The flavor from it was incredible. The tempura that we had was also one of the best tempuras I've ever tried. The texture of the batter was fried to perfection with just the right amount of batter layer to it. I highly recommend adding on the uni and toro add-ons to the course. They were both so fresh and delicious. It was definitely one of the freshest uni I've ever tried. They also hand make their ice cream too, which I thought was incredible. It was so delicious and creamy. My fiance' and I definitely want to come back here again in the future. We drove all the way from Houston to try it, and it was a 10/10 experience! read more

Certainly overhyped! This may seem like a negative review but I think I'm very fair to give it four stars. Nothing against the chef, this is all about this particular experience! I've heard many great things about the chef and sushi here. It's really difficult to get a reservation if you're not a regular but fortunately, I got invited by a friend. People thought it was shocking that it didn't receive a Michelin star. I think it is more shocking that people think this is "the best omakase". I've been to multiple omakases in Austin, and dare I say, this is actually my least favorite. That's not to say it's not good, it is good, but it doesn't deserve the hype or the difficulty to secure a reservation. When we got seated and saw the chef, I felt uncomfortable that the chef didn't introduce himself or even ask us for our names. Maybe he expected that I already knew everything about him through Instagram? Idk but it was my first time and I wished we were greeted. Not to mention, the exterior is also uninviting. The entire door is pitch black and I almost didn't want to open the door because I thought it went out of business. The interior has minimal decoration with a YouTube video of a Japanese shrine projected on the wall. My bf found a hair in his sushi. Yes, the chef redid the dish and yes, mistakes happen but I have huge expectations for $$$$ restaurants to really make sure everything is immaculate. At one glance, you would be able to see there is a hair sticking out, (and no, it was not the hairy crab dish). The dining experience also was one of the longest I've experienced. The other group of 4 in this 8-seater establishment was late by 15 minutes but we still ate for about 2.5 hours. The only team there is the chef and his wife. I believe they should hire more employees to speed things up. There was also a period of time when I noticed tuna just sitting out for over 20 minutes? Not sure if this is intentional but it didn't impress me as being fresh. The nigiri pieces are smaller than what I'm used to and the rice is coated with soy sauce that actually overpowers the fish flavor. Anyway, some people will just read this review and think I'm delusional but I guess you gotta try for yourself. Also, why is there no menu for all the dishes I'm eating? I like to look at the names. 21 courses, you can choose to add 2 more a la carte. Alcohol is extra. Park at the garages or street. read more

See all

If you've some how stumbled on this page/review, congratulations. You've hit the jackpot! Tsuke edomae is easily one of the best omakase experiences I have had. The interior is well designed, cozy, and intimate. They do time seatings for their omakase and there are only 8 seats. Reservations are a HOT commodity so best of luck. Everything from their service to their food is phenomenal. They are very attentive and kind if you have any questions on the cuts of fish you're given. The chef at Tsuke Edomae showcases both skill and passion with each dish. The omakase menu is thoughtfully crafted, offering a perfect balance of flavors, textures, and freshness. Every bite is an experience in itself, from the delicately prepared sashimi to the perfectly seasoned sushi rice. The fish is sourced meticulously and his story is a beauty in itself. The attention to detail extends beyond the food. Each plate is presented with care, making it evident that they take pride in not only what they serve but how they serve it. Even the small touches are executed flawlessly. Tsuke Edomae is undoubtedly a must-visit for anyone looking to indulge in an unforgettable omakase journey. It's the kind of place where you leave with a satisfied belly and a deeper appreciation for the meticulous craft of sushi making. Make sure to secure a reservation as soon as you can because this is one experience you won't want to miss! read more

See all

This place is really hyped up by everyone and I really don't think it lives up to its hype. You first need to get a reservation on their website and it's almost impossible to get it if you don't have connection. That alone was a bit of a turn off for me but since my friend is a regular and I got offered a reservation. I was really confused when I arrived since the door is really dirty and blacked out with a lock on the door handle - I thought the place was closed down but I guess that's just how it is with no signs as to how to enter. I proceed to go inside of the restaurant but no one was greeting me. I immediately sat down next to the dining table with a very basic interior design with little to no decoration. The restaurant offered a 21 course omakase experience and let me tell you - IT IS NOT WORTH IT!!!!!!!! The rice was mixed with soy sauce and it's super salty and it overpowered most of the fish taste. All the nigiri are so tiny and it didn't taste fresh - the chef let most of the sashimi air dry without covering it. It was even shocking that one of the courses, Eel, had a piece of hair in it!!!!! Luckily, the chef immediately apologised and gave me a new piece but it was a bit burnt, really not what I expected for a high end omakase. I had high expectation for scallop since it's one of my favourite sushi pieces - but the scallop that I had here was very tiny and I tasted a little dirt/sand inside (not very clean). The crab soup and miso soup"? " were filled up 1/4 of the cup - is it really difficult to at least provide half of the cup? I was still hungry by the end of the course...the only thing that I really enjoyed was the sake. I honestly think that this restaurant is over hyped. The chef claimed that the ingredients are from Japan but I'm not sure if it's stored for a little too long or what - it's simply just not fresh at all. Will definitely not return in the future and don't think it's worth the $180 - there are better omakases out there. read more

See all

Considering it took over a year to get reservations, I came in with the expectation it wasn't worth the hype. However, after experiencing what Chef Mike has to share my mind has been changed! What sets this omakase experience apart from others is really the openness of Chef Mike to share his knowledge and passion for his craft. Food: The fish is truly some of the freshest I've had. I thought the dishes were pretty traditional for the most part, but a few surprises like tempura scallop and a sardine roll. My favorites in the initial set are the ankimo, unagi, and chawanmushi. There are 2 optional add-ons at the end for uni and otoro- a bit pricey at around $60 for both, but so worth and I thought those were the best pieces overall. Service: Service is super attentive, for example placing things differently at my boyfriend's place setting because he's left handed, and constantly refilling water and sake. Vibe: Honestly this will depend on the seating and who you're with, but overall super intimate and expect to learn more about everyone who is dining with you. We sat with several regulars who were very interactive with Chef Mike. I really enjoyed that it wasn't just a dinner, it really was a whole evening and one of the most unique dining experiences. read more

See all

I came to Tsuke years ago, so I can't believe I've never written a review. I'll keep it short and sweet. Tsuke Edomae is by far the best omakase in Austin, and it's priced so appropriately. I dream about this meal even years later, and Chef Mike is the best. read more

Incredible restaurant and incredible experience. We got lucky and got a reservation and flew in from VA to experience chef Mike's magic. It was absolutely worth it. Every bite was crafted with such a mastery and love for the craft that you could taste it. We also had a great time talking to the chef and the team running the whole experience is so efficient it's incredible how a small team can make this incredible dinner experience for 8 people. We appreciate the opportunity and our experience and would love to be back again. Chef Mike, good luck to you and your team with everything read more

See all

Tsuke Edomae is all of the things you've heard and more! It's a comfortable setting with a community feel, hosted by a team that puts an enormous amount of TLC into their craft. It's dinner and a show. While you will find yourself laughing and making new friends, you will also have one of the most memorable meals of your life. You will find yourself eating a mix of new and exciting, common but reinvented, as well as unique surprises. The kitchen uses all parts of the animal which is not only beautiful from a sustainability perspective but really allows the team to showcase their creative genius. It goes without saying, they deserve a . Absolutely hit the jackpot by being a guest of a regular! I hear the menu changes so with any amount of good fortune, I will happily return. read more

See all

If you haven't had a chance to snag a reservation to this place, Chef Mike only keeps improving since he got back from Japan. The omakase has jumped up to like 21 courses which includes 2 desserts and some appetizers. His fish flies straight from Japan and his rice is a thing of beauty. The otoro and uni is now a la carte but honestly, they are MUST have pieces. I never regret paying for them because they are so incredibly melt in your mouth. It's still very personable and a friendly atmosphere. While it's a battle royale to snag a reservation, I will never regret throwing myself into the ring to ensure I get a chance to try whatever Chef Mike is cooking up. read more

See all

Finally got a reservation at Tsuke Edomae. It definitely worth the wait. Chef Mike meticulously curated every dish with the freshest ingredients possible. He was very conversational throughout the entire dinner which I have never experienced with any other omakase experience. Not only every dish is delightful the serving plates are the most beautiful I've ever seen in any restaurants. Definitely check them out. read more

See all

Worth the hassle of getting a reservation. Can't wait for round 2. Chef Mike is friendly and everyone was joy. Every bite was amazing and noteworthy! read more

See all

Let me start off by saying my meal here was solid. Easily one of the best omakases in Austin. And normally would give it 4 stars. Why not 5 stars? 1. It's impossible to get a reservation. They prioritize regulars who have come over 3 times. I've gotten Michelin starred restaurant reservations with a lot more ease. 2. Ambiance is lacking uniformity. Stained seating, drab yellow walls, wooden takeout style chopsticks to pair with Hermes plating. Also a poor quality slideshow projected onto a wall where you can't see the photos. Music was repetitive Pokémon music replayed at least 4 times. 3. They need descriptions of everything. You didn't know what you were drinking or eating without asking. The wine on the diner style menu didn't mention region, year nor specific bottle. 4. Weird business model. They had a lobby that we couldn't sit in until exactly 6. Once we got in, we waited a few minutes until we were seated and then 20 mins until we had our first bite. Seemed odd to have a lobby that wasn't used but then crowd 8 people in a space a quarter of the size of the lobby. Everything was great. Loved every bite, but nothing really wowed me. Chef Michael catered to me by giving less rice so I could enjoy all courses. Appreciated this but when you can't get a reservation for two years and only got in from a friend transferring their reservation to us, the expectation is high and unfortunately I don't think the trouble is worth it. I've followed them on instagram and they seemed pretty annoyed to not have received a star, but honestly I'm not surprised. The food is great but they need someone to improve everything else and actually allow an inspector to have the opportunity to come in. read more

See all

I hate to go against the grain but this was a very disappointing experience. We've been trying for almost 3 years to get a reso at Tsuke Edomae because we love very traditional omakase where the main focus is on the high quality of the fish. This was anything but that. The issue we had was that almost every sushi that was served to us was brushed with a soy sauce mix. It felt very heavy-handed as we couldn't taste much of the fish itself and everything started to become one note because it was the same jar of sauce used. Even something light and delicate as scallop was brushed heavily where we couldn't taste the sweetness. Also, the reso site mentioned they would serve uni from Kaihou which we were very excited about but we didn't get any uni. Instead, we got cheaper courses such as belt fish, madai, and tamago. There were 3 mackerel and 4 tuna courses (no otoro). I was hoping for more of a variety but that never happened. Overall we were sad this place was so hyped up and couldn't live up to it. Also, drinks are pricey but they do allow BYOB, $36 cork fee per bottle up to 720ml, and anything above is additional $18 per 360ml. read more

Tsuke Edomae - Drinks menu w/ BYOB fees - Sushi Bars Near Me - Austin, Texas

great food for the price and very nice atmosphere will be back. you can find unique fresh fish here that you cannot find at many other places in austin. service was 5 star fine dining level read more

Street parking is available, but you might have to search a little bit, because it is limited right in front. Very quaint and cozy omakase. I feel like I won the lottery when I am able to snag a seat at Chef Mike's omakase. Very reasonable pricing $135/person for a 21 course, with options to purchase a la carte if you're still hungry. Chef Mike has the best quality fish shipped directly to him from Japan and other places! Everything is amazing and delicious, and I'm dreaming of the next time I'm able to sit at his sushi counter again. The selection of fish will depend on what he's getting from his supplier that day/week, but trust me, you won't be disappointed. I am kind of regretting posting about this... mainly because I don't want the secret to be out. But if you are one of the lucky few who can snag a reservation to this omakase, congratulations! read more

See all

Sushi Perfection. If you can manage to get a seat take it! Tsuke Edomae is the best sushi in Austin and worth the price. read more

Tsuke Edomae - Sushi Perfection - Sushi Bars Near Me - Austin, Texas

See all

I don't know where to begin with Chef Mike's entrepreneurial creation we all love as Tsuke Edomae, but I'll take a stab at it! And as an FYI, Edomae Style Omakase (here at Tsuke), I learned that each chef has a highly-skilled and vastly different experience that uses traditional techniques to bring out the flavors of each dish. Chef Mike does that not only with his food but his presentation of the music, so let's get into the review! Pros: - Highly passionate about sushi - Easy to find parking nearby - Intimate setting - Music/ambiance - Omakase presentation - Freshness of the food - Hermès plates/cups! - Creativity Side Notes: - Hard to get reservations - Street parking/neighborhood - Hand-selected sake/wine Drinks: - Hakkaisan 45 Daiginjo - Sho Chiku Bai Food: - Omakase, of course - Extra Madai (Red snapper) Summary The omakase is incredible, so I hope everyone in Austin tries this spot at least once. Not only do you get to vibe out to a chef that cares about his craft to the point where he is going to travel to Japan for six months to learn about rice, but he is as friendly as they come; why wouldn't you come here? I don't have the words, but the music and his explanation of how to eat sushi (please use your hands, it's the only way to eat sushi) create an experience you must try at least once. Being my second visit to Tsuke Edomae, I plan on going more because, like a true artist, his omakase changes with the season. Follow the IG and check for when reservations come open; you will not regret it. Thanks, Chef Mike! read more

Thank goodness that Chef Otto san has let Chef Mike take over his space and enhance it with beautiful servings of delicious edomae sushi again. Tuske Edomae is the best sushi restaurant in all of Texas. To get a coveted spot, you'll need to set alarms and reminders every two to three months to jump on a reservation spot. He serves his sushi with intense passion and attention to detail, and on Hermes plates, cups and bowls. The shari is seasoned well with brown vinegar so it enhances the fish's flavour. His omakase starts at $95-$99 pp and you can also order unique bottles of sake. He also provides an a la carte option post omakase, in case you want to try additional pieces of nigiri you've consumed during the omakase. All of his fish are procured directly from Japan, as well as the rice. Everything I've had at his place has been amazing, from the super fatty toro, cold soba noodles with uni to the oily, but flavourful horse mackerel, melon directly from Japan, and corn tamago...SO delicious Be sure to chat with him while enjoying your meal too! It makes for a fun experience. read more

See all

Tsuke Edomae doesn't need another five star review but I'm going to give it one anyway. I've been fortunate enough to come a few times now and each time I've been, I've finished the meal and have been eager to book another reservation. It's not a cheap meal but it's worth it and I can confidently say that you won't find a better meal for the price (and if you can, please slide into my DMs and let me know where!) I use the term meal loosely because in reality, dining at Tsuke Edomae is more of an experience as he guides you through many, many courses with accompanying commentary and friendly conversation. The menu changes here pretty regularly as all three times I've been, there's always been at least one new item. And I would say, each time, I've enjoyed almost every single course, including the non-fish courses which are always done incredibly well and are sometimes the highlight of the meal. Chef Mike also does a great job of introducing unique courses as well which makes for a memorable meal. Though, with that said, I'm not going to shed too many tears if the Japanese marshmallow (#iykyk) gets swapped out, lol. read more

While this place looks a little sketch on the outside, inside will be a beautiful and intimate experience. Tsuke Edomae only seats 8 at a time right now, so you are fitted with a group behind curtains that makes it feel personal. It's a challenge to get tickets for more than two but totally worth. The menu changed a bit since I've been. There's now a paper menu that explains each course. You get roughly 14 dishes for $99 and then have an option to order more which may be off menu. You typically get 2-3 starters and 2-3 desserts. I know this is not the main course, but the chocolate miso ice cream was amazing and the melon we were served was the juiciest. Chef Mike never compromises quality at any point of his omakase. The nigiri is set up simple, as Chef explain. You know he pours his devotion into his work. This is my favorite spot for omakase. I'm always surprised at any edits to the nigiri. For example, we had anago (eel) and I've never had it taste the way he's prepared it! He added a couple drops of lemon which made a huge difference. So he is continuously learning and applying when needed! read more

See all

Let's just say I definitely had some doubts about how amazing Tsuke Edomae would be, but boy have I never been so happy to be proven wrong. A few of my friends were able to dine here before me and for months they went on and on about how no other sushi spot they've had can compare. We finally got the chance this past holiday weekend and yes we did indeed plan a whole weekend trip to Austin just so we could all eat here. Reservations usually open for 2 months at the end of the month and last time I tried to get reservations they were completely booked in about 10 minutes with only random days available. If you don't live in town it can be a little difficult especially if you're looking for weekend slots. I was really hesitant about writing this review as reservations were hard enough to get already, but Tsuke Edomae deserves all the recognition! This place is focused solely on omakase, which means you get whatever is fresh in from Japan. While each piece is so simply prepared, the flavors shine through. His rice is also very unique and elevates the experience to a different level. I highly recommend splurging on the "everything menu" upgrade which is an additional $60. In addition to the amazing food, Chef Mike and Nhi are also great hosts. You can tell he is truly dedicated and passionate about what he does and it shines through his food. Overall, as someone who has been to Japan a few times I can confidently say this was one of the best meals I've ever had and hopefully we get the chance to return soon. Until then, I will probably have to go on a short sushi hiatus because the bar has been set too high for me now read more

See all

Worth every penny. Now it's 7am and I want sushi. I felt over full first time when we did extended menu so my way to go is definitely the menu and then just add some (not the whole extended unless it's your first time just get over full like I did) Going back again for my birthday in a few weeks and I'll do my best to remember to take pictures before digging in! read more

Mike Che has elevated the game. A dear friend of mine and as the years go by, it's great to see such a passionate person go from standard sushi making to really embracing the true Japanese sashimi experience. With his over a decade experience in the food industry and extensive training in sashimi, you can really feel, smell, taste, see, and touch the heightened experience of sashimi omakase. Considering the price point, it's the best value of the dollar and no wonder his booked out months in advance. If anyone has a chance to snag an appointment, be on time, and show up. Each dish is made by hand specifically to you and the freshness is high, superb, and excellent quality. The rice is from japan, the grains are slightly bigger than regular sushi rice with a more brown color with a stronger vinegar taste. My favorite obviously is the Otoro but Anago is a real difference experience. Unagi but not drowned in eel sauce but it's a boiled unagi with no bones, just flakey buttery meat. Another standout dish is the home made miso soup, wow! The best miso soup I've ever had in my life. Chicken stock, chicken fat, miso, it's very very rich. It's a wonderful experience of education of rice, fish directly from Japan, rice from Japan, and it's an unique taste to Austin. Mike and his wife have created a very well versed dining experience that is intimate and personalized. Omakase sashimi dining at a high level. If Yelp had a 10 star, this would be a 10 star experience. read more

See all

The most amazing fish. Hard to get reservations. Our friend got reservations in July for November 10 for her birthday. Now that Chef Mike is only doing one seating a night, it's even harder. He also did away with the a la carte menu. The rice has a nice dark vinegar added to it now. Chef Mike and Nhi are amazing hosts, providing a calm, delightful dining experience. You don't blink as you get charged $100+ on top of the reservation because the fish is so divine. He ends the night with Monarch Ice Cream (check out their ice cream truck off of Burnet). You are no longer required to remove your shoes. read more

I can't put words to this experience. First of all, Chef Mike is one of the best chefs I have had a pleasure to meet and dine with. He is so chill, funny, and easygoing, which makes the dinner all the better. The service throughout the meal is perfect by both the chef and his assistant. Now the food. I can't say this is the best sushi in the world because I haven't tried every restaurant but I can say this is the best sushi I have had, and I've tried a lot in DC, NY, and SF - but Austin has them bet because of Tsuke. Each piece is done to perfection, and if you get the chance to go get the Uni! Also, this is all done by 2 people... which is wild. The only issue I have with this restaurant is that it is near impossible to get a seat. I've tried 4 times and only got 1 reservation - I'll keep trying, but it sells out on less than a minute, which is frustrating sometimes. read more

See all

One of the most amazing, intimate (just five of us!) meal experiences ever. If you can get yourself a reservation at Tsuke Edomae, dooooo it. They have 3 seatings: 2:30, 5:30, 8:30. The last seating is the most popular because you can essentially stay for longer. Each seating has very very few people (I think max is 8?) and you all go through the experience together. Managed to score an 8:30 seating when someone couldnt make their reservation... cue some of the best fish I've put into my mouth over the next 3.5 hours. Amazing quality food that is prepared with respect, care, and passion. Watching Chef Mike talk about and prepare the food opens up a whole level of appreciation. So much that I didn't even take pics of most of the nigiri (SHOCKING, if you know me), because that interfered with the flow of the experience. The whole thing also forces you to slow down and appreciate and savor every bite of food. Everything is super high quality. The octopus for example was completely different in texture to any other octopus I've had before (sooooo soft); the otoro was the most mouth-melting thing ever; the amaebi was insanely creamy and slightly sweet, even the tamago/flan was insanely good and again unlike any version of tamago/flan I've ever had. And getting to share the experience with strangers (becoming friends over the next few hours), but like-minded people who share a love of food, makes it all the more special. read more

See all

Chef Mike and his passion for fish is unlike any other sushi dining experience I've had. It turned me into a very critical sushi eater after having tasted his edomae style sushi. Some of the pieces really melts in your mouth and satisfies all your taste buds, well, at least mine anyways. I've been fortunate to be able to come back regularly to get my sushi fix. It seems harder to get a seat for his omakase than a reservation at a 3 Michelin star restaurant in New York. No joke. read more

See all

Omakase was unbelievable and out of this world: the best in Austin! I have been trying to get reservations for forever! I sat refreshing the page on my computer and within 15 seconds of slots opening, they completely sold out. I was really bummed, but luckily my friend, who has been a regular with Chef Mike's creations ever since he was based out of a food truck, was able to book a 2 pm session for our friend's 30th birthday! The restaurant only seats up to 8 people per session which provides a much more intimate dining experience. Chef Mike's playlist is on point especially if you love video games and anime! The instrumental music from The Legend of Zelda, Studio Ghibli, Final Fantasy, etc. playing in the background as Chef Mike is in his zone really elevated the ambience. We loved how Chef Mike talked us through each individual piece he was serving and even provided some history on the art of sushi, rice, and the different fish. We had a great time interacting with him and hearing about how he got started. He is truly passionate about sushi and his craft. The star of the sushi is 100% the rice. I've never had sushi in which you could feel and taste each individual grain. I enjoyed every single piece! My favorites were the otoro (melt in your mouth!), uni (buttery and smooth, no briny salt water taste), aji (the negi topping brings out an incredible umami), and the kinmedai (perfectly smoky). The tamago has a light texture of flan. The red miso soup is SO flavorful; it's honestly ruined all other miso soups for me. There is the set omakase for $79 but for an additional $46, you can have 5 more pieces. I highly recommend it as those were some of my favorites! You can also ask for extra a la carte pieces afterwards. We had one vegan friend (yes, he was aware that he was going to a sushi restaurant and fully knew the expectations) for whom Chef Mike kindly made an avocado hand roll and an avocado maki roll for on the house. It's only going to get harder and harder to book reservations from here on out, but we cannot wait to come back! read more

See all

Chef Mike is still killing it in the Austin sushi game. Snagging a seat at this elusive sushi bar requires some planning (reservations are released a couple months in advance - follow their IG for dates/times), but the experience is well worth it. Some of my favorites bites: 1) Chutoro 2) Otoro 3) Iwashi 4) Uni Pasta 5) Miso Soup (beautifully savory) 6) Tamago (I typically don't like tamago, but this recipe is a whole other species) Chef Mike is passionate about his sushi and will share plenty of interesting trivia along the way. The initial booking is ~$80 per person and includes 11 courses, with the option to add on more sushi a la carte. Due to this format, the dinner usually takes about 3-4 hrs. Most people will order more (because it's amazing), so be prepared to join in on the fun, or sit there politely and watch your fellow diners indulge. This is definitely one of the top omakase experiences in Austin! read more

See all

Absolutely unreal. It's not even fair to rate this on the Yelp scale because it's so far above and beyond expectations. It's a great, intimate setting and you're up close and personal to all the food creations with music to go along. It was a pleasure learning from Chef Mike and hearing about his extremely inspiring story. The food is a complete sensory experience. It is hands down the best sushi I've ever had in my life. Things that I'd never even considered trying before were so tender and flavorful. Oh and definitely opt for the extended menu. It's not even a question because you truly do not want this to end. Chef Mike - thank you so very much. We will never forget this experience. You've really outdone yourself and we can't wait to become VIPs! read more

See all

We have dined with Chef Mike a handful of times now and to say that his food is delicious is a serious understatement. Everything about his dining experience, from the atmosphere, to his hospitality, to each melt-in-your-mouth bite is heavenly. A transcendent, life changing experience that will change your perception of what sushi can be. And incredibly, his food just keeps getting better. I could never have imagined it being better than that first visit, and yet this last time he displayed even more mastery of each fish. It has become difficult to choose a favorite bite now, because each one shines so distinctly. I cannot wait to return! read more

See all

Holy moly what a night I had last night that I'm still thinking about it today. Chef Mike really knocked it out of the ballpark. Ever since he announced his brick and mortar omakase, I've tried to get reservations and was never successful. When my friends who knew Chef Mike asked me if I wanted to join them on a night they booked out, I immediately said yes. Having been here a few times when it was Chef Otto, who's now opened Kyoten Chicago, the space in the front was nicely redone. It was a very welcoming outdoor zen feel. When you enter, you take your shoes off and then proceed to the dining area where you're greeted with tastefully designed seatings and placemats that have a beautiful Hermes centerpiece (that you really don't use). The menu is up on the board, and your experience with Chef Mike begins here. He does a ceremonial tuna cutting from a dry aged slab of tuna and then proceeds with the preparation of the other fish. 9 courses or so are served, before an "intermission" where you can order any of the previous pieces or any of the seasonal fresh items he has. After, it's followed and finished with miso soup and his "ruin you" tomago which yes, I don't know if I'll ever have a tomago as delicious as his. I loved EVERY piece, but my favorite pieces were definitely the otoro, firefly squid, uni, and saba. I could write something about each piece, but then this would turn into a novel so I'll let the photos speak for themselves. The experience was really awesome and one of the best I've had for an omakase. It was a relaxed atmosphere where everybody was enjoying themselves and very interactive. The emotion and passion Chef Mike puts into his food is easily tasted through every bite. I'm already looking forward to the next time I get to come back. read more

See all

Really fun, kind of expensive, but your experience really depends on whether or not the guests around you are pleasant. Chef Mike plays the showman/pace setter/rock star of the meal. He is clearly devoted to his craft and takes on this role of being the emcee of your meal. Chef Mike is wonderful, and he is careful to describe how each ingredient is sourced and how to best enjoy the nigiri presented. I would love to come back and experience Chef Mike's show again. I wanted to love Tsuke Edomae so much, as I really did have a wonderful experience eating the food.. but in such an intimate setting, I found my dinner being soured by this insufferable couple that dominated Chef Mike's show with their incessant questions and jokes that were not very funny or charming to anyone but them. It was clear that this couple felt that Tsuke Edomae was an exclusive club on the hush hush, and they asked deeply probing questions about Chef Mike's personal life almost like they were trying to find an "in" to join the club. This couple failed to understand that the diners, or Chef Mike's audience, were here to experience Chef Mike... not them. I finished the dinner feeling like I went to a stand up show but some fool in the audience kept interrupting with their own anecdotal tangent. My criticism isn't even a criticism of that couple, but rather the type of situation I found myself in that evening. Chef Mike's omakase experience is just as much show and a celebration of his love for the craft, as it is about the sushi. He is charming and engaging and shares wonderful stories about his goals with Tsuke Edomae and how he found himself owning a sushi restaurant... but the intimate space also invites couples like the ones I described, who mistake Chef Mike's charm as an invitation for them also participate. read more

See all

From the first bite to the last, eating should be a journey. Chef Mike Che certainly takes your pallet on one with his take on edo era sushi. Walking in, you sit in a waiting room, shoes-off, and enjoy the calm atmosphere, complete with a zen garden. You are led in to the 6 person counter, and then the two hour long dining experience begins. Unlike my other reviews, I won't get into the details about the food (Trust me, it was excellent). You can see the passion that he has for this craft. Each piece of sushi he creates with eyes closed, focusing on the shape of the sushi with his hands. Each piece is a work of art placed in front of you. The star of the show is the vinegar rice, every grain perfectly cooked. The fish is flown in from Japan and tastes as fresh as the fish I had in Toyosu market when I visited Japan. Such a wonderful experience and I will be back for another seasonal rotation. read more

See all

Came back after my 5th time just to say Chef Mike is still the goat. Love that things change each time we come. Sad he is leaving for Japan soon for 6 months but looking forward to June 2023!!! read more

Tsuke Edomae - The goat! - Sushi Bars Near Me - Austin, Texas

See all

This is not your normal omakase experience. The quality and freshness of all the seafood is amazing but Chef Mike's passion for making sushi is what really elevates the meal. The intimate 8 person seating, music, and stories from Chef Mike really make the experience that much better. Reservations are hard to come by so check their website and social media often for the release date. They are open in 2 month periods so make sure to set an alarm so you don't miss it! Every bite was amazing but the standouts to me were the Shima Aji (striped mackerel), Kegani (hairy crab), and Anago (sea conger eel). The miso soup is hands down the best miso soup I've ever tasted in my life. read more