I am a proselytizer for Grumpy Dough. The Manila changed my brain chemistry and I tell anyone who…read morewill listen about it. Aggressively. The homemade longganisa (Philippine breakfast sausage) itself is incredible with the perfect balance of sweet, savory, and perfect garlicky-ness. If they ever consider selling their longganisa in local Asian stores I will absolutely be first in line. And then they built everything around the longganisa, forming the most beautiful longsilog (longanisa breakfast) sandwich ever imagined with the soft brioche, atchara (pickled papaya), runny egg, cucumber, cheddar cheese with that really mild bite, and spicy mayo (which is very mild, I don't do spicy and it was great). I'm drooling just typing this out. If I lived closer I would be here weekly. It's worth the price (it's also huge/filling, on top of insanely delicious). It's worth the line. Yes, the line can be kind of long so either come early or just make sure you have the time available to you. It will be worth the wait. You can take the buzzer with you into Roots coffee and grab a drink, or pop next door into Ruby Snaps and try some cookies while you wait. The owners/family/employees are all very friendly and helpful with any questions. If I have more opportunities I'll eventually try every sandwich. My friend tried the Bulgogi and loved it. The bite I had was great; the Bulgogi was seasoned really well and it also went fantastic with the brioche. The ribeye meat was really tender. I'd asked for a side of extra atchara with my sandwich not realizing how much was already on it. I suggested to my friend to add it to her Bulgogi because the sweet tanginess from the rice vinegar would complement it well, and she loved the combination -- that is also my suggestion to all of you.

I am obsessed with breakfast, and this breakfast sandwich will have me dreaming of our next visit!!…read moreTheir menu is fun, creative, and the sandwiches are packed with serious flavor. I had the Manila and LOVED the pickled papaya & cucumber paired with the Filipino longganisa, and let's not forget about the fluffy, buttery brioche bun! I just can't get enough! My husband had the bulgogi and was equally impressed. Being a food truck they have a cool set up, a couple seats outdoors and a sweet partnership with the coffee shop next door who offers their patrons a place to sit and eat inside. Can't wait to visit again!

Bussin Emery and Adam are the best this food service is so bussin the poop didn't even hurtread more

I really enjoyed Salt City Barbecue. I got the loaded Mac with Brisket. I'm not sure if they messed…read moreup on my order. I've always had brisket sliced or chopped, but it was shredded on top of the mac & cheese. Regardless it was tasty. I just I'm not sure if they gave me pulled pork as a mistake. I really liked the queso cheese on the meal.

Wachoes \ wä-chōz \ - Seasoned waffle fries loaded with nacho toppings…read more Calling their food truck "Satisfactory" isn't giving them enough credit. Their food is yummy and they actually invented a new dish, the Wacho. They also have stellar wings, both traditional and boneless. They work slow. I get the line was long, but 20 minutes is a bit long ... although it was worth the wait! I got the best of both worlds, the Factory Combo: A Wacho topped with boneless wings, ranch, pepper jack cheese, and sour cream. Highly recommended...unless you're on a diet. The ingredients made for excellent flavor combo. Loved the cheese choice, the blending of sour cream and ranch, as well as the Sweet BBQ sauce I had them slather my wings with. Look for them at Food Truck League events ... I caught them at the daily food truck roundup at The Gateway. See you there!

I ordered something simple--I forget what main dish, but I also ordered teriyaki boneless…read morewings--and I was all set to write a scathing review because they took SO. LONG. to finish the wings! "They're cooking," they said. "It'll be ten minutes," they said. Pffft, I know wings, I know how long they take to cook, and TEN MINUTES for some wings? Seriously? Then they handed them to me. Spoiler: They are not wings. They are HUGE, JUICY, DELECTABLE CHUNKS OF GLORIOUS WHITE MEAT. And delicous! I'm giving them 5 stars because I experienced the best kind of disappointment--and, they communicated with me throughout the wait, telling me how close they were to being done.

This southern food truck is great. Be sure to follow them on Instagram to see what their hours and…read moreavailability are. You definitely need to come early if you want to get the oxtails because they sell out real quick. I got the fried catfish with Mac n cheese and dirty rice. The catfish was fried very well and the fish was very flaky and not fishy at all. The dirty rice and Mac n cheese were also good. They seem to have run out of things as time goes on so it's more of what they have left if you come later. The staff was very nice and the food can take some time to wait.

I finally tried Big South Food Truck and wow -- this is soul food done right. It soothes my…read moreSouthern roots in the best way. I ordered the fried catfish plate with collard greens and cornbread. The catfish was perfectly golden and crispy on the outside while staying juicy and flaky inside -- seasoned beautifully without being greasy. The collard greens were tender and flavorful without being overly salty, really seasoned perfectly and the cornbread had a great texture -- moist and warm but not overly sweet. And then some bonus surprise hush puppies that were so so good! Crunchy on the outside, soft and savory inside -- it really rounded out the meal and left me smiling. Prices are fair for the quality and portion size (my plate was $21), and the service vibe was friendly and welcoming. Their menu's stacked with everything from Big South Wings to ribs and jambalaya, and I'm already thinking about what to try next. Follow them on Instagram @bigsouthslc to see where they're going to be next. If you're craving serious Southern comfort food, Big South is a must. One of the best food trucks I've hit in a while -- no question.

BEST FOOD TRUCK IN UTAH! Seriously; our workplace is on a…read morefood truck rotation and when the red truck is out front, there is a long line (despite their quick service). The first time I saw it, I told a coworker that I don't even know what Peruvian food is! Now I do, and love it!

Ordered two sandwiches and fries at the Red Food Truck. The Lomo Saltado sandwich was ok, the beef…read morewas pretty tender but it just didn't have a lot of flavor, even with the red "spicy" sauce it came with. The Asado de Puerco was a real turn off, too heavy on the mayonnaise with a lot of shredded lettuce. It almost tasted like a tuna fish sandwich. The pork was unremarkable and again, except for the mayo flavor, the sandwich just didn't have much going for it. My wife didn't eat her half after she tasted it and it went into the trash. The fries were standard and ok but not good home made fries. Doubt I'll try this place again.

Super nice family/ employees who work at the food truck. I had never had a Chilean empanada. I…read moreusually do not like empanadas but this place may have changed my mind. I got the Chilean meat empanada which had a great flavor and the dough was cooked perfectly. The hard boiled egg and olive were a surprise inside the empanada but really paired well with the meat. The sauces were a great accompaniment to the empanada too. The one sauce was a tomato, cilantro, onion type Chimichurri sauce and the other green sauce (I wasn't of what the name was or what was in it) were really good. My kids French fries were perfectly cooked and lightly salted. I would definitely come back and get food again.

Tried Noemi's Catering for the first time and it was ok. The truck was at the Kilby Block Party and…read moreI'm not sure that they really planned for lots of people. We ordered around 7:30pm and by that time, most everything was out. They only had cheese and ham and cheese empanadas. We ordered 2 ham and cheese and once we got them, the fillings were cold and the cheese wasn't even close to being melted. Can't say I was super impressed and don't have much of a desire to go back.

Carol is delightful and serves up burgers and dogs that are out of this world incredible! A…read morecreative and flavorful take on a classic and she makes her own buns which are not only the coolest buns you've ever had but they are delicious! All around amazing experience. We'll definitely be back!

From the owner: MoonCheese is not your ordinary burger spot — it’s a whole new burger experience…read more We specialize in handcrafted burgers served on our signature colorful buns, paired with unique house-made sauces and bold flavor combinations inspired by different culinary influences. From our burgers and sandwiches to loaded fries and specialty creations, every item is made to be flavorful, memorable, and a little unexpected. At MoonCheese, food is part of the experience. Our colorful creations, cosmic-inspired atmosphere, and passion for bringing people together make every visit feel like a journey beyond the ordinary. Come hungry. Leave the ordinary behind. Welcome to MoonCheese where bold flavors meet a colorful universe.