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    Sichuan Fusion

    4.1 (599 reviews)
    Open 11:00 am - 9:30 pm

    Order Sichuan Fusion Takeout or Delivery

    Sichuan Fusion Photos

    Business Info

    SICHUAN FUSION ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    14. 金沙鸡翅/  Chicken Wings With Salted Egg Yolk
    Emily X.

    LOVE! This restaurant has changed several times over the years, but each time the food has been delicious. Can't go wrong with anything. Beware of the spice!

    78. 麻婆豆腐 / Ma Po Tofu(Hot & Spicy Tofu)
    Karen G.

    I don't eat spicy foods, but somehow figured out i can handle the attached items. Salt&pepper pork cubes and flounder are always good! We get Ma Po tofu because some of us can handle the spice (we figured out day old is EVEN spicier (that's according to my husband!) The twice cooked bacon is good on day one, but too oily on day two! We've also tried the spicy fried shrimp and that was very good with the sauce a bit numbing. Some people say that the dish can be spicy, but when it's done right it can be flavorful! Give this place a try, don't get deterred from seeing all the red sauce (it may not be too Spicy!)

    Daisy D.

    This place has always been one of my favorites. The prices are reasonable, the food is delicious, and the portions are generous. Even though the owner has changed, the quality of the food is still as good as ever. Highly recommended! My favorite dishes are the shrimp fried rice, pickled fish fillet, and Shanghai rice cakes.

    4PM opening and I'm dining pretty.
    Chad P.

    22 Aug, 2025 3.2 stars Consistency matters. We have eaten here about once a month for years. Almost always we order Sizzling Beef and Mapo Tofu. Our last visit the kitchen switched up the tofu and it was missing the expected Sechuan numbing. Today the waitress assured us we would have numbing in our Mapo Tofu. It was a little better. Meh, a bit. The main insult of today's visit was the Sizzling Beef. It was served hobo style on aluminum foil- I'm guessing probably to ease in washing the sizzling plate later. It has zero Sizzling. Check out the attached videos of how the Sizzling Beef was in its prime. What a shameful serving today. I'm afraid this spot will miss out on our $60 a month for the last 15 years for some time.

    Restaurant view
    Ken O.

    A really authentic experience that my wife thinks very delicious. Clean restaurant with many different dishes and very sweet and helpful staff. Every time we go we discover a new favorite

    34. Spicy Beef Combo
    Austin W.

    Starting in June, Sichuan Fusion launched an incredible promotion: if you pay in cash and your bill exceeds $60 (excluding drinks), you get 50% off your entire order. My friends--regulars at Sichuan Fusion long before this deal, were excited to share the news with us, so we stopped by for dinner on a Monday evening. Unlike many upscale dim sum spots or Chinese restaurants that charge a per-person fee for tea, hot tea here is complimentary, which was a nice touch. We came with a large group of eight, which gave us the perfect opportunity to sample a wide variety of dishes. With the 50% cash discount, we were able to order all of our favorites--and then some, without hesitation. If you're a fan of Sichuan peppercorns, the kind that give you that signature numbing, tingling sensation, you'll love the food here. The two dishes where the peppercorn flavor really shines are the Uyghur lamb and the Sichuan fish fillet with pickled mustard stew. If you enjoy bold, sour flavors, the fish stew is a must-try. Every spoonful delivers layers of flavor: first the numbing heat from the peppercorns, followed by a sharp hit of vinegar that wakes your palate right back up. You really need to try it yourself to understand this unique flavor profile. Outside of those, the lamb and fish dishes in general are excellent. We ordered the cumin lamb skewers, and they were on par with those from restaurants that specialize in skewers. The cumin flavor is very prominent, and the lamb is perfectly balanced between lean and fatty cuts--juicy, flavorful, and great in texture. For the salt and pepper flounder fillet, the pieces were cut noticeably larger than what I'm used to, and the seasoning was a bit more restrained compared to the versions you'd find at Hong Kong-style restaurants. I also wish the jalapeños brought a bit more heat to the dish. That said, the fish itself was tender and nicely fried--crispy on the outside without being greasy. Two other dishes I love ordering at Taiwanese restaurants are beef roll pancakes and braised beef shank appetizers. Both were available here, though slightly different than what I'm used to--which wasn't a bad thing at all. Instead of the usual hoisin sauce, julienned cucumber, and chopped cilantro trio of garnishes, the beef roll here was a green onion pancake filled with spicy beef from their combo dish. A different take, but still enjoyable. The fried rice here was also excellent. You can tell it was made using proper technique: day-old rice that separates cleanly, no sticky texture, and cooked over high heat to impart that signature wok hei flavor. Last but not least, we had to order the veggie dish everyone gets at a Chinese restaurant--dry-cooked green beans. We got a double portion for our group of eight, and it was just the right amount. Don't be fooled by the fact that it's a vegetable dish--it's anything but "healthy." The beans are deep-fried, but done so well that they're not greasy. The skin gets beautifully blistered, and the texture remains nice and crisp. I highly recommend checking out Sichuan Fusion while their 50% summer promotion is still running. For the quality and quantity of food you get, it's an absolute steal. Every dish was skillfully executed. Definitely come with friends so you can try more dishes.

    Aye K.

    How have I not written a review for this place! It is my favorite szechuan spot in the Bay Area. Have been going here for years and it is consistently delicious. My favorite dish is the chongqing style chili chicken with bone which is the perfect blend of crispy chicken (always fresh and made to order) with an addictive numbing peppercorn spice. Pair it with a bowl of steamed white rice and it's absolute perfection. If you only get one dish here, make it this one! Over the years, I have also tried many of their other dishes and have never been disappointed: - Filet fish cooked with tea tree mushrooms: another classic with similar flavor profile to the chili chicken - Shredded pork in hot garlic sauce: my other go-to besides the chili chicken. They use jalapeños which pack quite a kick! - Sizzling seafood with tofu in claypot: braised tofu with assorted seafood in a flavorful sauce Service is always fast and efficient. Easy to order online through their website if you want take-out. Conveniently located inside Pacific East Mall with a large parking lot.

    Stir fry "chinese spinach"  Uyghur style beef Sizzling Mixed seafood with tofu claypot
    Yun C.

    They can cook!!!! All their dishes have the "woke hey" fragrance flavor..soooo good! The Uyghur style beef/lamb is wonderful! But other dishes we tried were good too! One of the few authentic Chinese restaurant (non Cantonese) in the area!

    36. Chongqing Style Chilli Chicken Boneless
    Henry T.

    I enjoyed this place for the most part! I found the chicken a little dry, the beef was good and the green was good! I don't know if they're meant to be spicy, but overall felt it was pretty mild / safe for ppl not great with spiciness. It's a cute place, especially during lunar new year. Service is pretty standard, if not a little lacking.

    Amy Y.

    RUNNNN!! Everything is 50% off right now at this restaurant until 4/18! They automatically deduct it at the end of your meal! My favorites is the spicy cold shredded chicken, combo knife cut noodle, and spicy boiled fish! Save yourself some money and stop by for delicious Sichuan spicy food! They also have non-spicy too!

    55. Fish Fillet with Tofu
    Jenny X.

    I didn't expect to like this as much since I'm a little sensitive when it comes to spicy food, but I liked it! Good: - Really solid garlic glass noodles with shrimp - not spicy, but great flavoring and tasty noodles with just enough sauce! - The soy milk they give out here is really good if you need something to cool the spiciness away - The spicy noodles are tasty - chewy noodles - The sour and spicy fish soup was really good as well - so soft and tender - The boiled spinach was good in comparison to all of the spicy dishes - Lotus root and beef was tasty but spicy - the beef was so tender Bad: - Takes some time for the food to come out - The place is super casual ambiance wise, you have to be used to Chinese restaurants and speaking Chinese to have the best experience Overall would come again, good authentic Chinese food.

    Chicken
    Makaela S.

    Omg so good! The honey walnut shrimp were the best I've maybe ever had. Really fast service. The spot is tucked away in the Asian Mall. Very traditional Chinese fusion restaurant and atmosphere

    Menu (1/2) as of 4/13/25
    Winston L.

    A classic in my household for good reason. Extremely oily and salty dishes. Spice is variable and they don't skimp on MSG too. Make sure to have a variety of carbs to offset those aspects. Each dish is a flavor explosion. It's all part of the experience!

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    11 months ago

    Everything about my experience was great! Staff was attentive, food was delicious and authentic. Definitely coming back!

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    3 months ago

    If I could this place six stars, I would. It's my happy place. Everything I've tried is just about as good as food gets

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    4 months ago

    best wonton soup I have ever had. excellent Dan Dan noodles and the fish flavored eggplant was amazing as well. five stars for sure

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    6 months ago

    Great food. On time service. I had Hot and Sour Soup, Mu Shu Pork, Garlic Eggplant and plenty of left overs for the next few days.

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    Ask the Community - Sichuan Fusion

    Do you take reservation?

    Yes

    Are you guys open on Christmas?

    Yes, we open everyday including all major holidays.

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    What a surprise! I stopped going to this restaurant before…read morethe pandemic hit. I had disappointment after disappointment, both in house and to go. Tonight I was craving good local chinese food and decided to give this place another try. I don't know why. I always felt bad with each previous sad serving. It was terrific! The order was ready on time. The containers were bulging with food when before the servings were getting skimpier and skimpier. The chow fun was not swimming in oil. The cumin lamb was no longer 90% peppers but a generous portion of lamb and a good ratio of peppers. The crispy chicken appetizer was delightful. The dry green beans had a snap. It was such a complete reversal from the last experiences that I'm glad I went back and we will certainly continue to satisfy our Szechuan cravings with this place. I had braced myself expecting in these dire times with many food places closing or gasping with high costs, a less than stellar experience. What a wonderful surprise!

    We used to love this place the first years they were open. Fantastic food, great service…read more There was a dish we used to get, fish fillet with tofu, that was amazing. However, the last time we got it it had become a watery affair loaded with bean sprouts. The dish was only a shell of its former self, so we never went back. Instead of cheapening the dishes, they should just raise the prices.

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    Wojia Hunan Cuisine

    Wojia Hunan Cuisine

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    I've been meaning to update this review for a while. Our family has been to Wojia Hunan several…read moremore times since our first adventure here. Food has been very consistent and tasty. Good spice level and lots of hot chili oil. The dish we always get when we go - D08 Glutinous Rice Ball. Start with tangyuan (gooey mochi balls filled with black sesame), deep fry them, and cover them with chili oil and spices. It covers almost all the tastes and textures (sweet, salty, spicy, fried exterior, gooey/chewy, with a liquidy filling). Only a mad genius could have come up with this dish and it works brilliantly. The rest of our dishes vary a bit each time we go, but it's usually some spicy dishes and at least a veggie dish. Really haven't had complaints on the food. A few watchouts - the parking lot next to the restaurant is not theirs. Street parking only. They also charge a nominal fee for takeout containers ($0.25/box) and a bag ($0.10/

    First time coming here. My friend recommended this place, so we came for Mother's Day lunch. The…read morerestaurant is kind of big and there are plenty of seats, but parking was kind of a struggle since the parking lot is pretty small and fills up fast (especially holidays or special days) We ordered 1.Yang Chow Fried Rice $25.95 2.Eggplant with String Beans $25.95 3. Braised Pig Feet & Chicken Feet $26.95 4. Glutinous Rice Balls (peanut filling) $18.95 5. Spicy & Cumin Pork Chops $23.95 The only downside was that they seemed pretty understaffed. We had to wait a while before anyone came to take our order. But honestly, all the food was really good. My favorite was definitely the eggplant with string beans, so flavorful and really well cooked. I also liked that you can ask for lower sodium dishes if you want. I would want to come back again to try other things on the menu.

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    Tasty Szechuan

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    Terrific food. Great service. Comfortable seating…read more We ordered Kung pao chicken, calamari, fried rice, chow mein, spicy wings.

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    Inside
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    Tasty Szechuan

    Tasty Szechuan

    4.5
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    19.7 mi
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    To whom it may concern,…read more a soul who delights in rich umami flavors, tasty Szechuan has found a place in my heart. As you make your way to your seat the hostess brings you a small bowl of fried peanuts with hot tea, which is super generous. The menu offers traditional yet caters to the native Hayward resident who doesn't know much about the Szechuan region, I'm that resident . The booths and tables remind me of my childhood traditional Chinese restaurant back in Fresno, ca yet with a modern twist, in my opinion portions are generous as well which is inviting for a family feast...well done tasty Szechuan.

    So when ppl here say the portions are HUGE, they're really not joking. We ordered the chili fried…read morechicken, fish in hot chili oil, and the eggplant with garlic sauce and took home a full ass meal after we'd finished (over) eating. All dishes came out as we hoped/expected with both the chicken and fish providing the nummy sensation that is unique to Szechuan cuisine. We threw in the eggplant order because we wanted some veggies and something that didn't overtly threaten to numb our palettes and were very happy with that as well. Chicken was fried well and not dry at all which was a lovely experience. Fish was also flavorful and enjoyable to eat, although perhaps the least memorable of the dishes. I wouldn't NOT get any of the dishes again and might elevate the chicken as a must get if you're there for the a Szechuan experience. Well probably come back the next time we get a craving for that nummy feeling.

    Photos
    Toothpick Lamb with Cumin Special, Dry Hot Pork Intestine Skillet, Beef & Tendon Chili Sauce, Eggplant with Garlic Sauce, Szechuan Beef
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    Sichuan Fusion - szechuan - Updated June 2026

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