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    Tasty Szechuan

    4.5 (340 reviews)
    ModerateSzechuan, Noodles
    Open 11:00 am - 8:30 pm

    Order Tasty Szechuan Takeout or Delivery

    Tasty Szechuan Photos

    Business Info

    TASTY SZECHUAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Entrance
    Theresa G.

    Little divey restaurant in downtown Hayward. This place has been around for everrrr. Not sure if all the same owner?? We came for dinner and got the Salt and pepper shrimp. Chicken chow mein, pork fried rice and green beans. Everything has great flavor and well seasoned. The food came out quick and hot: They always had tea going during the meal as well as water. My only suggestions would be more chicken in the chicken chow mein (it had little to none) and use a little less oil. The food was a bit on the oily side. Shrimp was fire as well as the pork fried rice and those green beans with garlic were delicious!! Pot stickers were good. Street parking. Small eat in area. Lota of to go orders. Reasonable prices.

    Jo W.

    My friend and I got overcharged here. Boiling hot fish filets is listed as $22.95 Pork blood/beef/tripe in chili soup was listed as $21.95 We also ordered a noodle dish to share, but it never showed up. We let it go because the portions were huge. That should come out to $44.9, but our check came out to $49.73, and that's not including tip. I tipped 15% because that was the amount on the screen, but now I'm thinking I shouldn't have. I was expecting beef in my soup, but it looked and tasted like ham slices, so I was very confused. Never coming back here. There's a smorgasbord of better Chinese places everywhere else.

    Eggplant with garlic sauce
    Victor L.

    Good food and good value. This is a hole in the wall small restaurant with about a dozen tables on a busy street. However, the food is very good and authentic with large portion. Customer service is adequate due to its size. The waitress is very nice and gave us some good recommendations. We were about to order something and she told us it is not good. We order eggplant with garlic sauce and cilantro beef. Both are well seasoned, aromatic and delicious. Will definitely come back.

    Minhchau N.

    Came in on a Wednesday late afternoon for lunch. It wasn't busy so they sat us right away. We had our toddler and baby with so they brought out 2 kid safe plates and cups without us having to ask. No frills type of place but food was solid. We ordered eggplant with green beans, mapo tofu, chengdu cold noodle, braised beef noodle soup, beef and tendon in chili sauce and the lunch honey walnut shrimp plate. I enjoyed everything except the mapo tofu. I would re order everything but the mapo tofu next time.

    Beef tofu
    Sherprina L.

    Tasty food, greeted immediately and told us to pick any table. After that, typical Chinese restaurant service. Clean, no frill dining room. Order via QR code. The egg plant came out first, very tasty, love the garlic glaze, super hot temperature inside (good thing). I don't know how they get the temp to stay so hot after being served and sat on the table for at least a few minutes before I took a bite. The sliced beef with tofu was good, but not as spicy as I thought, the beef too salty, so not sure if will order again. The salt and pepper chicken wings were very good, crispy on the outside, juice and hot on the inside. Will come to try other dishes

    Kathleen W.

    We love this ppace so much ~ It is usually bery busy on weekday nights and all weekend. We came in on a weekday for lunch and it was reasonably busy. We ordered the cumin lamb and chicken with noodles and taro. The cumin lamb is very crispy and the chicken with noodles has so many spices in it. Overall, very delicious and one of my favorite sichuan places to eat at in east bay.

    As of 3/13/26
    Lena L.

    The cumin lamb is so amazing here. The kung pal chicken also so good. It actually has a kick of spiciness to it, and the flavor is amazing. A good place to go for Szechuan dishes. Will come back and try other dishes.

    43. Deep-Fried Pork Intestines
    Chris M.

    This place is pretty amazing for its Sichuan cuisine, as far as we have tried so far. The service is excellent and friendly. And while it has a bit of a small diner feel, it has very nice chopsticks, the plates are of really good quality, and even the yea comes in a fancy bronze or brass metal Asian carafe. If you want that hua jiao numbing spice, these folks have you covered with very flavorful mala dishes. We had fish in green pepper broth and pan fried pork intestines and they were both quite tasty. Be aware that they have a very extensive menu that is not reflected in the website. We will be back for sure!

    33. Fish Fillet in Hot Chili Oil
    Tiffany D.

    Food was served out fast once I called in to order for pickup. Small sized restaurant. Delicious Szechuan food. Eggplant in garlic sauce was yummy with their rice. Shredded pork in garlic sauce went well with everything. Fish filet in hot chili oil warmed up my body in the winter season. One can't go wrong with ordering any of their delightful entrees!

    Sweet and sour rib lunch plate
    Juicke C.

    Being home bound recently, food delivery has been the way to go. Today I had a craving for Szechuan fried spicy chicken. Not to be left out, my order included lunch plates honey walnut prawn and sweet and sour spare ribs. The delivery time kept being updated ie constantly pushing to later time with each subsequent update. As for the food, surprisingly I found the honey walnut prawns with the sweet and savory flavor with fairly good amount of prawns to be the dish I enjoyed most of the trio. Following, the Szechuan chicken came in on second place with boneless fried chicken pieces with distinct peppercorn and red pepper flavor. Obviously in third place was the ribs, I didn't feel it distinguished itself, the dish didn't look like the picture, not very meaty or flavorful to be with sweet or sour. Overall, I thought the lunch plates and dish were good value in cost and portion. I definitely will come back for the lunch plate.

    Mongolian Beef

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    12 days ago

    The food here is very average, the two waitresses at the front have a terrible attitude, and the place isn't very clean.

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    8 months ago

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    5 days ago

    Friendly service. Delicious food. Authentic feel (lots of Asian customers). Fair prices.

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    Page 1 of 9

    Tasty Szechuan Reviews in Other Languages

    Ask the Community - Tasty Szechuan

    I am in search of a local restaurant to order take out for party of 7, are your portion size dining in equal for take out? I have experienced take out with much smaller portions than dining in at some restaurants.

    I brought own containers for take-outs from them many, many times. The quantities were always same. Just order like dine-in, or place two orders if really like string beans or… 

    View All 2 Questions

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    Ping's Bistro

    Ping's Bistro

    4.1
    (411 reviews)
    7.1 mi
    $$

    Visited Ping's with some friends and ordered a few dishes to share. Everything we had was…read moredelicious, and there wasn't a single plate that we didn't enjoy. The service was quick and attentive, and the restaurant itself was nicely decorated. The best thing we ordered was the Sizzling Yellow Croaker with Fried Garlics (9/10). The fish was super crispy, and the sweet, garlicky skin was incredibly addictive. I would 100% order this every time I come back. We also had the Shredded Cabbage with Sliced Pork (8/10), which was nice and tangy. The cabbage soaked up all the sauce, making every bite packed with flavor, while the pork provided a great contrast to the vegetables. The House Special Fried Rice with Pickle & Beef (7/10) wasn't anything extraordinary, but it served as a great base alongside the other dishes. The pickles were an interesting addition, as I've never had fried rice prepared that way before, but I definitely enjoyed it. Finally, we decided to try the House Special Spicy Frog in Stone Pot (6.5/10) since most of us had never had frog before. The flavor was outstanding, with a great umami depth and just the right amount of spice. The frog itself was a little difficult to eat because of the large number of bones, but the meat was tender and juicy. Replacing the frog with another protein probably would have made it more favorable, but I still enjoyed trying something new and didn't regret ordering it. Overall, Ping's Bistro is a great spot for outstanding Chinese food. Every dish we tried was enjoyable, and there are still so many items on the menu I'd love to come back and explore. The prices are on the higher side, but the quality and flavor make up for it. I'll definitely be back.

    If I were to sum up my meal in one word, I can do it easily: salty. Every dish I've tried today was…read moreincredibly salty. Though I prefer my food a little bit more flavorful, Ping's Bistro really shot every single flavor up. The Steamed pork belly with preserved vegetables was served first, and without a doubt, is one of the spiciest. It's a good size for sharing, but the preserved vegetables on the bottom was mushy and came in a very small portion. Though supposed to be a part of the dish, seemed to be thrown in just for some extra flavor. Though I selected mild spiciness for the Spicy Boiled Fish, it was still REALLY spicy. Maybe it's my spice intolerance, but this dish lights a fire in your mouth. Also, this dish is mala, so it numbs your mouth. Some people may enjoy this sensation, but it's a pass for me. The fish was really soft and tender though. The fish was my favorite part of the Spicy Boiled Fish. Not only there is fish underneath, it was surprising to see other ingredients like lotus, vermicelli noodles, and much more. The salted egg covered pork was extremely salty and oily. I was surprised to know it was boneless, and I felt like the salted egg crust is too thin, which let the taste of the pork overthrow any type of salted egg taste. The Country Style Sautéed Pork with Eggs and Black Fungus was again one of my preferred dishes, though it was extremely oily. I really liked the egg, black fungus, and bell peppers in this dish. The eggs and black fungus were soaked with flavor and the bell peppers balanced out the heaviness. The pork was also alright, but more on the tougher side. If you were to come to Ping's Bistro, I would advise you to order the Country Style Sautéed Pork with Eggs and Black Fungus. The floors were really sticky, but other than that, everything was alright. The water was poured messily, but I guess it's no big thing. The staff were really quiet and avoided interaction. When they serve your dish, they never wait an extra second before they leave for any questions or requests. They just drop the dish and zoom away. From my review, just remember: saltiness. I'm not convinced that I'll come back again, but I'm glad I tried it out.

    Photos
    Inside
    Inside
    Dan Dan Noodles ($8.00)
    Dan Dan Noodles ($8.00)
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    Shang Cafe

    Shang Cafe

    3.9
    (205 reviews)
    13.4 mi
    $$

    This place is super good place if you like spicy food. For me, I am not that into spicy food, so…read morefood is okay, we ordered Mala/Numbing and Spicy chicken, Stir-fried Chinese Bacon with Leeks, and Steamed Beef & Green Peas with Glutinous Rice Flour, I like the 2nd one most, other two depends on your spicy tolerance. The mala chicken will make your tongue numbing for sure, always intrigued by this feeling. In terms of serving time, there are quite a bit of crowd in front of us, so be prepared during weekend.

    We came in not totally sure what to expect, especially since my parents can't handle spicy food…read more Even though Shang Cafe is known for its Sichuan heat, we stuck to non‑spicy dishes, and honestly, most of what we tried was good. The flavors were clean, balanced, and still interesting without relying on chili oil or peppercorns. It was nice to see that they don't treat "non‑spicy" as "boring." Service was attentive the whole time -- staff checked in often, made sure my parents were comfortable with the dishes, and helped us pick items that fit their spice tolerance. Because of that, the 18% service fee didn't bother me at all. It felt justified, and the team genuinely earned it. You can definitely feel the connection to Ping Bistro: similar quality, similar care, just with Shang Cafe leaning more into Sichuan identity. Portions were decent, and the food came out quickly.

    Photos
    Interior
    Interior
    Ma-Po Tofu ($16)
    Ma-Po Tofu ($16)
    Intestine

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    Intestine
    Jin Gege

    Jin Gege

    3.4
    (150 reviews)
    2.9 mi
    $$

    Their menu inside and their receipts spell their name as one word...Jingege. Why different on this…read morelisting? There's usually a pretty good line right by the register, so this place is pretty well known by the Asian locals. Shrimp Wonton Noodle Soup ($16/2*) First outing here I sat for lunch and tried this. Surprisingly disappointing seeing how busy and popular this place is. The wontons were okay, decent flavor with a strong sesame oil presence. But they weren't that plump and luxurious, just seemed like homemade/amateur versions. Which is fine, except given the nicer restaurant feel, I just expected something more elevated. The noodles were fine, super thin egg noodles that had a nice QQ. BUT their broth was so bland and unremarkable that it kinda ruined the whole experience. I couldn't even taste/detect the protein that made up the stock, just tasted like murky liquid to me. And zero condiments on the table, so I just ate the wontons and the plain tasting noodles cuz the broth couldn't offer anything to the noodles. Womp womp. And their bowl of choice is very weird to eat from. Super tall bowl that if you leave a spoon in there it will sink and be submerged for you to fish out...in piping hot liquid. If I would have reviewed this place just on this one visit, then it surely would have been a sub 3* rating. But I knew I couldn't leave my impression with that one lone visit. Roast Duck - Half ($20/4*) Came back for some take-out deli items and I was handsomely rewarded. Total 180 experience from the soup outing. Their ducks here are slightly more expensive than most others for the area. But it is still worth it imo. They cut it with good skill and even for a take-out box they present it nicely, with the shape of duck still somewhat intact. The skin is not crisp at all but it is very well rendered. Some pieces were not that salty at all but some other pieces are well seasoned, which I thought was strange. But overall a very solid roast duck is to be found here. There's also a big scoop of these tiny beans that are slightly sweet almost like baked beans just not as gloopy. But the bean texture is very al dente, almost crunchy, which I found very strange. Macao Roast Pork w/ Rice ($19/4.5*) This is crazy good...I'll even say special. Super seasoned pork belly is roasted til the skin gets crisp...like chicharon status, except it is just a very thin layer of crispness. So the balance between the sturdy crunch and juicy flavorful meat was practically perfect. It is definitely on the salty side, almost the same intenseness as eating Spam with white rice, but white rice offsets those salty components beautifully. And they garnish this massive plate with perfectly blanched gai lan (Chinese Broccoli) and some other pickled greens that add a nice sweet and tangy component. So between the decadent pork, white rice and diverse greens offerings just made this a complete one stop shop that could make a regular out of me. There's also a Share Tea next door so I've got a harmonious tandem going on here. Lucky Ducky Me yassss!

    I decided to take start off the New Year by being grateful, taking my friend to lunch, a wonderful…read morelunch at that! Service was ok, they give you a pad to order from, comes in English or Chinese. We ordered their specialty fish and pickled veggies, spicy and numbing but we all liked it, we opted for noodles to pair with it. Then we ordered sweet and sour spareribs, I've always had a tangy tastebud, then the ultimate Bbq pork which a special that I've yet to have anywhere else, it was the best tasting bbq pork. We ordered a dessert of sticky rice sticks that was intended to be crunchy but it wasn't so I'd skip that, not really worth it.

    Photos
    Newly opened HK styled chicken restaurant, nice decor inside.
    Newly opened HK styled chicken restaurant, nice decor inside.
    Beef chow fun
    Beef chow fun
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    Tasty Szechuan - szechuan - Updated August 2026

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