First night in Albany brought us to Albany Ale and Oyster…read more Great food and beer here! Whenever there is a Main Brewing Company beer on tap anywhere I am sure to get it. They are an elite beer company. The tuna tartar was delicious and fresh, I really enjoyed it. The oysters on the east coast are always amazing. My wife loved the clam chowder, I tasted it and it was very flavorful. The people with us got an amazing charcuterie board! It was very well put together. There is lots of conversation going on around us but not so loud you can't hear your own.

My partner treated me to lunch at Ale & Oyster. While I was excited to come, my expectations for…read morethe resto were not entirely met: -Our server ignored us for at least half an hour. We couldn't easily flag someone down to take our orders. -Our waters tasted like fish water :( -I ordered a house salad with added shrimp, but I only got 3 pieces of shrimp. It didn't feel like it was worth my money. Not sure if I would return again.

Was one of the best places! We came the same time last year and this was a stop. incredibly fresh…read moreoysters. Eight different varieties.Tedie got fresh whole billy clams I got a white fish sandwich whatever white fish they cut fresh that day didn't check which one it was. No need it was delicious. Crabcakes phenomenal and a restaurant where you can go in and buy fresh fish right from the counter definitely makes it one of a kind. let's just say it was so good when they said it in front of us I didn't take any pictures because I was more interested in eating. service is amazing but then again the owner was the one that was serving us, And just the inside of it is a quaint looking restaurant a very very clean restroom. And lots of goodies to purchase if you like!!

It's been two years since I said we were looking forward to returning to try their bowls or fish…read moreand chips. Well, at least we kept our word today when we ordered their two different bowls for takeout. My wife ordered the Fishbowl ($30) with the grilled fish of the day (salmon), cherry tomatoes, quinoa, feta, peaches, arugula, and basil lime vinaigrette (she said no to onions). She could not get over how tasty the quinoa tasted and wondered how they prepared it. She also thought the peaches could have been a little sweeter since we are in prime peach season. While the salmon was just slightly overcooked we'll attribute that to it continuing to cook as we drove the meals home. Even with those minor negatives, she said she would definitely order the dish again. I chose the Poke Bowl ($35) for my meal (my first ever poke bowl) with marinated raw tuna and salmon, edamame, cucumber, watermelon radish, snap peas, nori, avocado, sesame seeds, scallions, and pea tendrils, all over sushi rice with ginger gochugaru oil and soy sauce on the side. This was absolutely delicious. It was a wonderful blend of fresh flavors and textures. If I have another poke bowl somewhere else I only hope it can come close to measuring up to the enjoyment I experienced with this one.

They were extremely friendly, from the get go. They only take cash or check though, so be aware of…read morethat. We are new transplants from out of state and they took our check with our phone number since we were just shy in cash. The food was excellent, it came out quick, as ordered, hot and fresh. We got the macaroni salad, scallop roll, calamari dinner. Even the cocktail and tartar sauce tasted homemade. Nothing came across as pre packed and delivered but instead made with love and care on site. It's definitely a mom and pop kind of dining room, and we were fine with that. We definitely will be back in the next time we want seafood. Where we moved from had plenty of seafood options as it was coastal, and we had not yet found a NY seafood place, but now we have.

Have been here twice- can't seem to take a picture because we're so excited to get the fish& chips…read more Huge portions w/ fries & slaw or Mac salad. Perfectly cooked, no 'old fryer oil' taste ever. We re retired chefs so usually cook at home- but this is The Bomb! Very reasonable prices on the whole menu. Not fancy inside but clean & neat- order at window & they'll bring it out . Small condiment bar w/tartar, cocktail, chili sauce& ketchup. This will be a regular stop for us.

My wife is from Albany, and I've been making the trip to the Capital Region for the past 14 years…read more During all that time, I can honestly say this is the best meal I've had in the area. Every course was exceptional. The crab cake was outstanding, the pasta was cooked perfectly, and, as my wife said, it was the best blondie dessert she's ever had. The service was warm, attentive, and professional from start to finish. The cocktails were also outstanding--easily on par with some of the best we've enjoyed in major cities across the country. This restaurant exceeded our expectations in every way. It's clear the team takes pride in every detail, from the food and drinks to the hospitality. My wife and I will absolutely be back. Bravo to the entire staff for an unforgettable dining experience!

Great ambiance, nice staff, good food, decent portion sizes, but slow service…read more I feel like it would be rude to give this a harsh 1 star review like the others, we ordered two orders of truffle fries and a salad and it took 25 minutes to get them. In the mean time the wife and I just drank. Had a Lyre Rum Moscow Mule Mocktail, it was similar tasting to the real thing.

I was here on a layover and got half a pound of peeled shrimp along with half of a pound of the…read morelittle neck clams. It was fresh and delicious with all the flavor sauces, little bit of everything! I took a little bit to come out maybe 15 minutes or so, but it was worth it. Hot fresh and delicious. Also really friendly staff.

Stopped in here while I was in town for work and had a pretty mixed experience. The atmosphere was…read morenice and it seemed like a good spot to grab seafood, but the service was noticeably slow throughout our visit. It took a while to get drinks and place our order, and we found ourselves waiting more than expected between courses. That said, the food itself had some highlights. The crab was absolutely amazing--fresh, flavorful, and definitely the standout of the meal. We also really enjoyed the shrimp cocktail, which was well-prepared and hit the mark. Unfortunately, the mussels didn't live up to the same standard; they lacked flavor and just weren't our favorite. Overall, it's an okay spot with some strong dishes, but the slow service and inconsistency in the food would make me hesitate before returning.

this is my go to spot for korean food! kimbap, rice cakes, tofu stew so yummy! servings are perfect…read morefor sharing. staff has always been kind. i'm familiar with their latham location which is not BBQ it's more of a smaller cozier interior. central ave location has the hot plates for BBQ which i did not try, bigger interior and lots of tvs. same menu items though & many korean snacks and ice cream available to purchase.

I'm so conflicted about reviewing this place. Their BBQ is glorious, but trying their a la carte…read moredishes gave a sense of bitter dejavu because the food was as puzzling as at Seoul Korean Restaurant that basically put me off for life. Here's the gist: - Tangsuyuk (aka sweet and sour pork): any person calling themself Korean should know at first glance that how they present the pork and the sauce just ain't right. The lightly battered pork strips should be served on a plate, not in what reminds of Arabian Nights. The sauce gets even more puzzling. What makes tangsuyuk sauce so magical is (1) the delicate balance between the sweet and sour, (2) thick, gloomy consistency that coats the battered pork, and (3) FRESH sliced veggies that typically include cucumber, carrots, onions, woodear mushrooms, and colourful capsicum. Instead, what they served was a runny, overly tangy concoction with frozen peas and carrots (!?!?). Needless to say, we didn't even eat half of the stuff which prompted two different staff to ask if we needed a takeaway box (we said no). When we pulled up the photo of this dish on their menu and online that shows a wonderfully authentic presentation (which we fully expected to havd on our table) and showed it to staff, they had this uncomfortable body language that indicated they knew what we got on our table was an abomination, but they apologised and said what we got was what it was. I'm so baffled as to why they didn't make even the bare minimum effort to slice some fresh veggies, which I know they have available because I see them in side dishes and appetisers, for the sauce. - Nangmyeon. A lot gets lost in translation but basically, what I expect is...well, again, what is depicted in the menu photo. What I got was a very poor, austerity version and I barely ate half of it. The nauthenticity and poor presentation of these a la carte dishes are a direct replication of those of Seoul Korean Restaurant. What is puzzling is how awesome their BBQ is, from the marinade and soybean soup to the egg souffle, purple rice, and the side dishes. So, my star rating leans towards the BBQ experience vs a la carte, and that's my recommendation. They have a lot going for it and they got a lot of things right, from the tasteful music selection and industrial-meets-pocha vibe to the flat screens showing endless footages of Korean goodies preparation. Staff are patient and friendly, even though it took some effort on the latest visit to get the cheque sorted due to administratively caused overcharge. I hear they have good soon tofu and kimbap. I hope they continue to improve and get the locals on board because I'm glad they're here and I want them to thrive.

The copper crow is great they have unique dishes! I loved the stuffed haddock! Also the calamari…read morewas good! They have lots of seating and a cute lounge area! Great for a date night.

First visit to The Copper Crow and definitely not our last!…read more We had a 6:30 reservation and were seated almost immediately. It took our server a few minutes to make it over to us, but the restaurant was hopping, so it was understandable. She asked if we were heading to a play afterward (smart question--I imagine they're great at getting theater-goers in and out on time). Since we had nowhere to be, we were happy to relax and enjoy the atmosphere. We started with the Crab Rangoon Dip... and WOW. Ridiculously good! If you're debating whether to order it, don't. Just do it. Our entrées were very good--maybe not the kind of meal I'll be dreaming about for weeks, but definitely well above average and full of flavor. Service was on the slower side, but honestly, it gave us more time to soak in the ambience and enjoy the evening. The menu is unique, and there were several other dishes that caught my eye, which gives us a great excuse to come back. Overall, a wonderful experience, and we're already looking forward to our next visit!

Absolutely wonderful experience! Impeccable service,…read moreelegant and charming ambiance, and the food was perfectly delicious with appropriate portions. Chef's kiss! Nice selection of adult drinks/beverages. The Mezze platter appetizer was a great way to start off and try five of their Greek spreads with pita; They were all very tasty, with the highlights for me being the Tzatziki and the Tirokafteri. Do not skip out on the Lamb Chop Lollipops appetizer, which was flavorful and grilled to perfection. As if the entire experience wasn't already more than enough, I would come back for those alone. THE BEST sear on the salmon with the Salmon Scaloppini entree. The sauce, salad and mashed potatoes paired perfectly. With the Lamb Souvlaki entree came the most tender, succulent lamb and I don't know how they made rice taste SO good. For dessert the Greek Baklava was the best I have ever had with well blended textures and flavors. Truly the cherry on top of an excellent dining experience!

Excellent legit Greek food…read more Recommend the mezze platter as a starter: hummus, tzatziki, ezme, eggplant tomatoes, and tirokafter. All super flavorful and decent size portions for a starter. Can serve about 4. Also recommend the keftedakia grilled lamb & beef seasoned with garlic, mint, parsley & onion and served with tzatziki. Also decent sized for an appetizer. Can't go wrong with any fish here. Service was excellent both times we went. Online ordering via Toast https://order.toasttab.com/online/athos

I was in Albany for my doctoral hooding ceremony and subsequent graduation, when I was left…read morewondering where to take my family for dinner afterwards. I was promised that Grappa 72 would exceed my expectations. As an Italian-American AND a foodie, it's hard to wow me at an Italian venue. I can honestly say that this place was all that I was promised and more. What we ordered to share: crispy arancini (special app that day), eggplant parm, fried calamari. I am a red sauce snob, and all three of these delivered on presentation, quality, and overall flavor. Entrees we ordered included: halibut (entree special and my choice), pappardelle loaded with shrimp and chicken (also a special), pork osso bucco (stole the show!). We ended with individual desserts, and their Italian cheesecake was smooth and creamy. Service was reflective of high-end dining, yet the check for six people was moderate to affordable. Considering the quality, quantity, and overall experience, this is a place I need to get back to. Now I need to find an excuse to be in the Capitol Region so I can go back!

My boyfriend, his family, and I arrived at Grappa '72 to celebrate my boyfriend's graduation from…read moremed school! Our hostess was just the sweetest. She had lots of recommendations for what drinks and dishes to order, and she was really attentive towards our party. When we sat at our table, we helped ourselves to the fresh table bread and tapenade while we decided what to order. I decided to get the seafood special, which was a grilled branzino served with blistered green beans and wild rice. While the dish tasted a bit too oily for my liking, there was LOTS of food that came with this dish - enough for me to pack as a lunch the next day! What was also memorable about this experience was the live music playing at front. This is a very nice Italian resto for special occasions and date nights.

Wow! I can't believe it took me so long to get here. I haven't enjoyed a meal this much in a while…read more I don't get over here much, but I think I will be back soon to try more of this menu. The restaurant is gorgeous, in a former bank, they have a parking lot and a small patio. We loved the dark and moody vibe of the place. I was very excited to try some of this chefs work after drooling over the menu for weeks. We were welcomed by Vince, who was super friendly and knowledgeable on the menu. He provided great service through the whole meal. We started with martinis, they have a great cocktail program. I ordered a dirty martini with blue cheese olives and it was perfect, and strong. We also opted to try the Oyster Shooter, how fun! It was an oyster served with a little shot of gin with cucumber. The shot was sweeter than I expected, but I simply had to try it. We probably didn't need an appetizer, but luckily the Bao buns were the perfect size for two. The Korean fried chicken was crisp and moist and coated with a thick sweet and spicy sauce. It definitely had some heat, but it was a nice heat. The peanuts and cilantro paired great with the buns. Besides the menu, they had a number of specials for the evening, so keep your options open. We did decide to stick to the menu though. I ordered the signature duck and my sister ordered the porcini ravioli. The duck dish was stunning, I couldn't take enough photos of it, and the taste blew me away. The duck was so crispy and tender, the fatty flavor reminds you of a holiday. The carrot puree, potatoes, greens and cherries added complexity and balance to the plate. I never finish my dinner, and I ate every morsel on this plate. The porcini ravioli was no different, it was incredible. The thick creamy sauce had so much flavor we were trying to guess what was in it. It was so rich and dreamy and the additional of walnuts was a fun crunch. If you love mushrooms, get this. We loved this meal, and I will rave about it. I am coming back for the pork belly dish, soon.

Dinned at Coray Kitchen to celebrate my wife's birthday, it was my first visit and I look forward…read moreto a return visit. Start to finish every staff person we interacted with was welcoming, attentive, friendly, and knowledgeable. Definitely appreciated and noteworthy over the usual, requisite pleasantries. We both had specials - scallops with squid ink risotto and pork belly with tostones. Each dish was thoughtfully and creatively prepared, the proteins were cooked perfectly, and I appreciated the inclusion of some fresh, on-site grown veg. Also enjoyed the Latin American flare/flavor incorporated into both dishes. Dining prices in Albany have (bewilderingly) been on par with Boston and NYC for years now, so Coray Kitchen is certainly reasonable for a high quality meal. I also appreciate that the specials were priced similarly to on-menu items. Will definitely be back to sample the paella and fresh pasta, unless enticed away again by specials!