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    Sicilian Oven

    4.2 (304 reviews)
    Closed 11:30 am - 10:00 pm

    Order Sicilian Oven Takeout or Delivery

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    SICILIAN OVEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Sicilian Oven

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    Diamond A.

    This spot is fire they have a great menu I love their salad and I love their Sicilian tower by far one of my favorite spots to go to when I want a filling meal for a great deal and their wings are super delicious and juicy I can't wait to go back they have bar seating and tables giving many options for seat options it's a great place for just about anyone and any kind of event with kids or with family or with friends for happy hour you will leave full and happy. The service here is amazing the staff is friendly informative and helpful with navigating the menu.

    Corleone pizza
    Audrey L.

    We came here for dinner Friday night and sat at the bar. It's summertime and it wasn't overwhelmingly crowded as it usually is during "season". And it's the eve before July 4th. We ordered a fabulous Corleone pizza pie, escarole and a ham and cheese bite appetizer. We came during happy hour which is 4-7pm It was 6:30 and the drinks are nicely reduced as are the appetizers. Everything is delivered on a timely basis and all food is delicious. Sports shows are being shown on the above TVs. Outdoor seating is screened in and protected from rain. This has always been one of our go to places since moving to this area 4 years ago. They have a wonderful location and a fabulous business model.

    Sicilian salad. Two sizes shareable.
    Lucia D.

    I enjoy coming her for pizza and a salad. The Sicilian salad is my favorite. There's a little bit of everything in it but they keep all the toppings separate and you can mix it. There's pizza are ok but they have a large amount of toppings that no one else has and that's why I return. They have the fried eggplant that I happen to love on pizza and a little something for everyone else.

    Shrimp Palermo   OUTSTANDING!!!!!!!!!
    David S.

    If your n Delray or Boca you have to go to this restaurant it's not good ,it's amazing! Ive been here many times and always order the appetizer shrimp Palermo it's incredible. It's now a Main dish on the menu, here's a tip it comes with 4 shrimp, I would double it once your table tries its all out war to get you share. As always the pizza and salads are always amazing. Love this place customer for life.

    The wood fired pizza oven in full swing
    Joel H.

    ABSOLUTELY AWESOME!!! Located in a shopping center with plenty of parking and easy access off the road This shop was an absolute delight from the moment we walked in. We were well greeted at the door and our party of four was immediately brought to a table. Not seconds later our amazing-happy-smiling waiter, Max greeted us. Max is without a doubt the happiest person I have ever met. Contagious happy. It was a pleasure to have him as our server. We all walked in know that we wanted Pizza and salad. Their menu is so perfect for that as their selections are great. We started off with a salad that we all shared. BTW... Their portions are very generous here. SM Captain for me Traditional cheese pizza with pepperoni, sausage, meatball LG Cheese Pizza for Helene &. Sister Traditional classic cheese pizza with Mushrooms & Pepperoni Helene's sister and brother-in-law were with us and we each had our own large pizza which was easily shareable for two. Both pies had plenty of their respective toppings (they are very generous on the portions). Rich tasty sauce on the wood fired pizza dough made an amazing pizza pie. This New Yorker gives it two thumbs up. Our incredible server Max paid us many visits ensuring that we were happy and wanted for nothing. It's servers like Max that really round out a great dining experience. There is lots of loud music here so not necessarily a spot for an intimate dinner date. But.... clearly a spot for a good time and lot of electricity in the air. KUDOs to the team at Sicilian Oven

    The Sicilian salad
    Joseph P.

    Second time that went to the Sicilian oven. Awsome place to eat and enjoy the service and food. We got there fifteen minutes before happy hour had ended and had our six dollar margaritas . The pizza salad and anchini ball was very good. We sat at the bar and it was great. The bartenders are cordial and service was fast. If you are in Delray Beach florida it's worth a stop.

    One of the pizza choices we had. There was also pepperoni, but I forgot to take a picture of it.
    Erika H.

    I always think the experience and the food will be bad when I go to events with large party's. However, I came here for a graduation dinner and I was very impressed with the quality of the food and how well the staff handled the amount of people. There was at least 40 people to feed and serve and not one complaint. The staff were very friendly and attentive. Constantly asking if we wanted more water, etc. They handled the event very professionally, and did not seem overwhelm. The food served was salad, pasta, and pizza slices. The salad was delicious, the pasta was very tasty, and the pizza was good as well. I wish the slices were a bit bigger, but the taste was still good. For the amount of people present, the food was pretty fresh. I did not know this at the time, but there's extra outdoor seating outside (aside from the general amount of seats available when you look outside, there's an extra space for additional seats if needed). The music was great- and not loud enough we couldn't hear each other speak. It was a very nice time.

    This is the chicken parm.
    Hillary W.

    Once again I had a lovely dinner with friends at Sicilian Oven. They were packed at 5:30 on a Saturday - - I really thought we would beat the rush but I was wrong. The host offered us a seat at the bar if we didn't want to wait so the three of us sat at the corner of the bar. It was perfect! The female bartender (very pretty woman) was exceptionally attentive. We ordered a bottle of wine to share and the other person had a Bloody Mary - -the bartender was great to leave us some time to just relax. We then ordered the wings. If you haven't had them yet - get in the car right now and go try them. I have introduced them to several friends and we all get them every time we eat there. We also ordered a pizza and it was delicious. The only issue I have there is that parking can really be a challenge. The lot is large but there are several popular places in that mall.

    Andrea U.

    I haven't been here in a while because there tends to be a long wait in season. Sicilian Oven is a Florida chain with good pizza, fabulous salads, and pretty good wings. We are going out locally with another couple for a quick dinner and we all agree that this was a good choice with a menu that works for ever. Emma was our waitress. We started with sangria a white & red which were fruity & refreshing. We love their salad, meatballs, and pizza. Everything was delicious, and our meal came out very quickly. By the time we left to every table in the restaurant was taken.

    Pizza w sauce !
    Morgan C.

    Kate is sitting in oven again. This is my fifth time in this location in Boynton wow and all I can say is perfection. We order the new hummus with the bread. It was incredible perfect and fresh. Also we ordered the garlic bread. Wow make sure you order two. Of course we order the mozzarella compressor, which is excellent along with the olives, the arugula and the peppers. Now for the food. we ordered the joy these pizza probably the best pizza love the sausage and the cheese also the eggplant Parmesan, which is always one of my favorites. I ordered the Sicilian pasta, which was off the menu because they used to have it and they did it for me with crispy chicken probably one of the best with the pistachio sauce oh my goodness it was so good. I saved half on purpose. We saved the best for last the ziti Bolognese. I'm not gonna say anything about it. Just come and try it by the way they had drinks for half price. They had a very good prices on specials on drinks so they will come and check it out. This is still one of my favorite place the city of rocks

    Pizza with meatballs, sausage and ricotta cheese.
    Alan A.

    While visiting friends they recommended Sicilian Oven. I had eaten in the one near our home and was not impressed. The pizza was over sauced. Their pizza is still over sauced and a little too sweet for my taste. We started with a large salad with Gorgonzola cheese on the side. They claim this salad will feed four to six people it barely fed the four of us and for $20 I expect more, not worth the money. I ordered a large pizza for me and my wife. We added sausage, meatball and ricotta cheese. The sausage was almost nonexistent the meatballs are OK the ricotta, well is ricotta. This large pizza when compared to Frank Pepe's or our local pizzeria is a medium at best and not worth the $29 we were charged. They also up charged us for the ricotta which was not correctly priced on the menu. If something is listed for $3 then charge $3 not $4.50. After questioning this they charged me the correct amount. The interior is dark and club like with generic artwork on the walls. After our second visit to a Sicilian Oven I will never go back. Too many really good spots to get pizza in my area. Oh and our waitress who was very sweet and attentive never learned math in school, when she needed to add something up she did it on her fingers, oh well!

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    2 months ago

    Excellent food and drinks made even better by our server, Jessica. I'd return just for the service!

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    2 months ago

    Food is great! Meatballs to due for! Service is good love happy hour! Eating at the bar!!! One no I do not drink!!! just a good time!

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    Thank you very much! Looking forward to serving you again.

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    8 months ago

    Sicilian oven for multiple locations and I tried few. No disappointments. You will be taken care of. Great pizza friendly service.

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    Ask the Community - Sicilian Oven

    Are some foods gluten free?

    I believe they do have some gluten free food.

    Do you have ground beef?

    Pizza, pasta, meatballs, wings & salads,

    Do they take reservations?

    Not yet

    Don’t See Your Question? Ask Away!

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    The Wine and Spirits Kitchen

    4.4
    (491 reviews)
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    Stopped in for Happy Hour a couple of times this past month, as well as the first time for Brunch…read morewith friends in town visiting. HH is always great, often making selections from both the HH menu and the regular menu... the fantastic Pork Chop, raw bar and Cheese Selections are regularly in play. I don't often do brunch but this may change after my first time here on a Sunday. A chance to try Chef Blake's Fried Chicken (w waffles) is reason alone to come in. Absolutely loved it. Starters of Deviled Eggs, Shrimp Cocktail, OJ and excellent French Press Coffee. The Strawberry French Toast was a big hit with one person, Croissant Benedict with Lump Crabmeat also pleased. I enjoyed my more traditional Croissant Benedict done with Ham. The Home Fries were great as well. Zoe was a fantastic server! VERY HIGHLY RECOMMENDED

    Wine room near fails! Met a friend for apps and drinks and…read morehad a blast! Picture a room full of self serve soda fountains but instead of soda it's wine! This is actually perfect because no matter what your preference is, we'll find something you like! No more worrying over what bottle to split when everyone has a different palette. The food is also incredible, which tracks because with good wine you need good food. Tonight I kept it simple and just had the shishito peppers, bacon, wrapped dates, and the calamari. Everything was delicious, but the bacon wrath dates get a special shout out. We even ordered a second serving because they were that good! I also highly recommend the speakeasy attached to the restaurant called Radcliffe. I went there on a separate night and it was amazing..

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    Sixty Vines

    Sixty Vines

    4.3
    (500 reviews)
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    I used to love this restaurant, now I just like it. The food was pretty good, the service was…read moresolid, and most importantly, they served the most delicious potatoes I've ever had. Unfortunately, someone in management apparently looked at a perfectly good menu item that customers actually enjoyed and thought, "You know what? Let's get rid of that." The potatoes were the reason I came back. Crispy, flavorful, and somehow capable of making any meal better. Now they're gone, replaced by disappointment and confusion. I asked if they would be coming back and was told to write a review. For now, it seems these potatoes have been permanently exiled for reasons known only to the menu gods. The rest of the meal was fine, but it's hard to enjoy anything when you're mourning the loss of what was clearly the star of the show. Removing your best side dish is a bold strategy. Let's see if it pays off. Until the potatoes return, I'll likely be spending my dining budget at establishments that haven't declared war on happiness.

    We have been here a couple times and it was pleasure both visits…read more This last time we were taking a day off from the gym, and wanted grab some wine instead. It had been sometime since we stopped into Sixty Vines so it made sense. We showed soon after work so we beat the rush(plenty o groups came in after had got there). We grabbed a couple spots at their long bar. Its a big one but it feels homey, brightly lit. And the bartenders are friendly and quick. Ours had us try a couple things so we got to settle into a couple of excellent glasses. They have 60 actual taps for their wines, so to sample is ecouraged. It was a great call on a happy hour, we could have done worse. I'd give it a couple more weeks, and we will be ready to skip the gym again for a nice cab.

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    MIA Kitchen & Bar

    MIA Kitchen & Bar

    4.1
    (568 reviews)
    0.9 mi
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    We had a superb dining experience here. The restaurant menu lived up to its name: Modern,…read moreInventive, and Approachable. We were two couples dining on a Friday evening and loved every dish we tried. We were a little hesitant as the only reservation we'd been able to get was for outside. The temps were going to be in the high eighties. I'm glad we still came. There was a slight breeze, plus the fans, and the covered tenting, made for a comfortable setting. And it was a tad quieter sitting outside. Our only minor quibble was that our server was busy entertaining and had a lot of tables. But although it was a long time between courses, we got to relax and enjoy our conversations. My husband and I shared a grilled Caesar. The baby lettuce had a nice smoky flavor. It was a good appetizer. After that he had the pb and fois gras -- which he adored. And I had the grilled artichokes. It was not what I expected -- I was thinking they would be whole. But the dish was good. We shared lamb meatballs next -- and they were very good. Our friends started with the burrata. The plate was gorgeous -- so colorful. And the burrata very creamy. For their main dishes, she had the lobster and shrimp flatbread and he had the grilled salmon rice bowl. They both enjoyed their choices. For dessert, we had the blueberry cobbler with vanilla ice cream. Served hot, it was slightly sweet without being cloying. We can't wait to bring friends here. We've already recommended the restaurant to folks several times.

    I love this restaurant. The food is consistently excellent, the atmosphere is great, and the…read moreservers are always wonderful. That said, I'm taking off one star because of the way reservations are handled before opening. I typically make a 5:00 PM reservation and arrive a few minutes early (around 4:55 PM), only to find a large crowd of guests waiting outside. This has happened multiple times. In Florida's summer heat, it's uncomfortable and frankly unnecessary to have dozens of customers--many of them elderly--standing outside in 90+ degree weather while waiting for the doors to open. During my most recent visit, people were visibly frustrated, hot, and asking why they couldn't simply wait inside the air-conditioned lobby. The issue seems to be a combination of policy and execution. The host staff often appear surprised when guests are annoyed, but the frustration is entirely predictable. If someone has a reservation and arrives a few minutes early, they should be allowed to wait comfortably inside rather than standing outside in the heat. I genuinely enjoy this restaurant and want to keep coming back, but this is an easily fixable customer experience issue. A simple change to allow guests to wait indoors before seating would go a long way toward improving the overall experience. I hope you take this as a friendly reminder that we want to eat here, we just don't want to boil outside.

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    Setting
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    Bang bang shrimp
    Bang bang shrimp
    This cocktail was invented and prepared by our beautiful bartender Amanda, and pairs perfectly with our Bronzino Evon!

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    This cocktail was invented and prepared by our beautiful bartender Amanda, and pairs perfectly with our Bronzino Evon!
    The Cook And The Cork

    The Cook And The Cork

    4.3
    (425 reviews)
    13.3 mi
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    We had an amazing experience tonight! The shrimp tempura was really fluffy and crisp, very…read moreflavorful! The bacon wrapped dates were like nothing I've ever tasted!! SO delicious!! My wife had the short ribs, they are tender and very good! The waiter said they were voted best fried chicken, and he wasn't lying! The wasabi mash potatoes were great too!Dessert was ok, maybe we were full by then. Chris is an outstanding waiter! Getting that NY strip the next time!

    After receiving multiple recommendations for this spot - I decided to make a reservation for date…read morenight Friday. First off, parking was difficult because this establishment is near other highly frequented businesses. Once inside, we were greeted by a friendly hostess who immediately sat us at a table for two. The interior is small and intimate, which also meant very loud once it got crowded. After being seated, our water cups were quickly filled, and someone inquired if we wanted drinks. After we were approached twice, still unsure of what we wanted, we were then neglected for at least ten minutes. Our appetizers arrived and still no one had come to get our entree order. The menu is fairly small, and the items are quite pricey. You know what else was small? The drinks! For $18 I want to hold a drink that fills my hand. Was it good, yeah; but it wasn't life changing. We ordered some scrumptious rosemary focaccia and lemon garlic olives to start; my husband chose the Korean Fried Chicken and I opted for the pappardelle bolognese for our main course. Both dishes were tasty, but I don't think either one was reasonably priced at $34. We opted to skip dessert after watching everyone around us receive their meals before us; and only at this time did our waiter seem to become more attentive. Overall, food is great, but overpriced; service was fair - but for over $100 for two entrees, appetizer and one drink, we won't be back.

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    The Cook and the Cork.
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    Signature dish: Korean Fried Chicken
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    Sicilian Oven - italian - Updated July 2026

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