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    Terra Ristorante & Bar

    3.6 (551 reviews)
    ModerateItalian, Pizza, Wine Bars
    Open 11:30 am - 9:00 pm

    Order Terra Ristorante & Bar Takeout or Delivery

    Terra Ristorante & Bar Photos

    Business Info

    TERRA RISTORANTE & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Terra Ristorante & Bar

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    Reviews With Photos

    Laura R.

    The bartender made a good Aperol spritz but had no time to talk with me. The happy hour was so busy and seemed overwhelming for the two bartenders. Just a beautiful restaurant with a large covered patio that was filled with people. I would say that the place was a 55+ hang out.

    Fried Crispy Calamari - excellent
    Michaela P.

    Came here on a Monday around 5pm with a big group and they had arranged high top tables for us outside by the bar. They have happy hour specials until 6:30 so we took advantage of bar food and wine/cocktails at the discounted $$. Also ordered some mains. There was a live DJ and dancing which added to a fun vibe of an evening and everyone around was in great spirits. HUGE indoor area and open space so this restaurant can really accommodate a large crowd. For apps the calami was excellent. Large portion, crispy and good mix of tentacles and rings. The steamed muses were served in the pot they steamed in and the white sauce was delicious. Also had the mozzarella wedges. Thick crispy outside and amazing cheese pull. Loved them all! Next they brought out these little rolls with an herbed butter. I couldn't stop eating them with the butter. For mains the seafood pasta was packed pull of seafood. No skimping there. We did request it spicy and boy did it have a kick We also had the margherita pizza and Summer salad with the salmon. All delicious. Staff was on their game and friendly. Bathrooms spacious and clean. The only reason I took one off is that we and many others outside were freezing and requested the heat lamps on but they were out of gas. Only one out of all the ones outside was able to be put on.

    Betsy S.

    We went here with a group and while we like it because they have happy hour from 4-6:30 pm and that's always fun and they can have a long table for all of us inside- the service was not that great. It was difficult to get the waitress to pay attention to us and to get a bill. They weren't that busy which was good for us. We ordered chicken Francese and pasta with garlic and oil. The chicken was good - we didn't have them split it because they would have charged us extra for that (Which to me is ridiculous). They also allow us to bring a birthday cake to the restaurant which is a plus . There is a lot of parking here which is also a plus. They do have music on certain nights which is also nice!

    Paccheri
    Holly R.

    We started with the baked clams, which came with 10 clams, and charcuterie platter. One of the cheeses was very spicy. We were a little disappointed because of the limited Mother's Day menu. The salad with salmon was very good and came with a large serving of salmon. The flounder entree was okay. I would have liked it better if it were a little crispy. I liked the sauce. Inside was loud with families celebrating. Outside was calmer. Our server was fine. Our main dishes came out slowly and all together.

    Charcuterie Board for 2
    Martine K.

    I haven't been in awhile and I remember liking it the last few times I was here. We started with Happy Hour at the bar and it was Wednesday so half off bottles and they had a charcuterie board deal. Normally it's $29 for 2 people but half off on Wednesday so it was a great deal and a nice presentation. We then moved to a booth and had fabulous service from Smyrna. She was so attentive and knowledgeable about the menu. I ordered the Chicken Alessandro with Zucchini noodles. The dish was fabulous and the best zucchini noodles I've ever had! The sauce was light and I thoroughly enjoyed my meal. My friends loved their Chicken Piccata and a Margherita pizza. As there were leftovers, my friends asked for extra piccata sauce for the reheat and somehow between Smyrna and the manager(who came out and talked to us) the kitchen made it happen. Two warm containers of sauce were made on the spot. Now that is amazing service! I'll definitely be back soon.

    Front of restaurant
    Dan S.

    Half price drinks until 6:30. Drinks were ok. They served mushy bread with oil. Good, not great. We had the calamari app, this was spicy and delicious. The meatballs were boring, not any better than trader Joe's. Hot pepper flakes had no kick. The veal francese was mushy, I would not recommend this. We ate outside and there was a man singing standards with his laptop playing the music. The water glasses were filthy and my chair was a mess with the sauces and crumbs from the last party. Some servers seemed fine but ours was slow and unprofessional.

    Chicken parmigiana -delicious
    Michael P.

    We got take out via door dash and it's tough to give 4 stars let alone 5--but -it's well deserved. The food was packed well -came hot -/and was absolutely delicious. We had chicken parm -pasta with garlic and butter and baked clams --to be honest --really really good. Kudos.

    Angel Hair Lobster!
    Vanessa S.

    Delicious NY Italian with lots of seafood choices also. Service is always friendly and attentive. The cocktails are creative and although I usually stick to wine, the espresso martini choices are so good! Great spot for great food. We love sitting outside.

    Hot honey pizza
    Margie M.

    This was the 2nd time I'd ever been here. It was cold and we went for happy hour, the heaters were great. The service was good. Not sure id have this pizza again but the rest of the menu looked really good. Sitting outside in the middle of Delray market place was an amazing spot for people watching. I will be going back soon.

    Meatballs.
    Patty W.

    We went with a couple friends for a double date night. There was a reservation made and we still had to wait a while for a table. It was busy on a Saturday night and there was a high top table outside we were able to sit under the tent. Thankfully, the weather was perfect and it was a beautiful night. We split the bruschetta and the meatballs for the appetizers. I enjoyed the meatballs over the bruschetta. I thought the bruschetta could have used more spices since it lacked in flavor. The chicken marsala was great as well. I brought half of it back home for leftovers. The banana pudding was a sweet treat to end the night on. The service was good and our waitress made sure we were happy with everything throughout the meal. It may have not been in Italy itself, but it felt like it at times with the atmosphere. I wouldn't mind returning again to try out other menu items. I'll never be able to get enough Italian food.

    Entrance
    Julie F.

    They are open on weekends for lunch so we stopped by late on a Sunday afternoon. We drove around the complex trying to find them as there wasn't a suite number indicated on yelp (or even google). I've since added it in to their listing. We have been to this area before but never noticed this restaurant. Parking was at a premium. There are so many shops and restaurants in this complex, but we found a spot behind the restaurant and came through a covered walkway. They are across from Hoffman's chocolates -- if that helps you find them. We sat in the bar area, but not at the bar itself. It was a high-top table. We had pretty good service. At first it was quiet in the restaurant and then about 6 more booths filled up plus the entire bar. They offer complimentary soft bread sticks to start. They come with butter and a dipping oil that has sundried tomatoes in it. As we were hungry, we happily munched away. They brought a dish of freshly grated parmesan to the table for our use. I ordered their small chopped Italian salad -- it comes in two sizes. This was wonderful. It had romaine, radicchio, artichoke hearts, roasted peppers, salami, fresh mozzarella, etc. I got it without the red onion. The salad was tossed in a light vinaigrette dressing. I also ordered their housemade meatball appetizer. This was much larger than anticipated. Three very large meatballs topped with tomato sauce and a scoop of creamy ricotta cheese. This, too, was very good. My husband got their caprese capellini. It was a large dish of angel hair pasta with chipped fresh tomatoes, roasted garlic (lots), basil, and fresh mozzarella. He wound up taking half home for a later dinner. We were pleasantly surprised by our meal and experience. And yes, we would return.

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    Preston M.

    Thanks Michelle, we love to see positive reviews

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    8 months ago

    Everything went well. Great food and service. Would recommend this place if you like excellent Italian food.

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    Terra Ristorante & Bar Reviews in Other Languages

    Ask the Community - Terra Ristorante & Bar

    Do they have any gluten free pizza options?

    Hi Tracy, Yes we do serve Gluten Free Pizza

    Where is your valet parking?

    Hi Charles There is a valet directly behind Terra Fiamma in the rear parking lot on Thursday, Friday & Saturday from 5.30to 10 pm… 

    Don’t See Your Question? Ask Away!

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    MIA Kitchen & Bar

    MIA Kitchen & Bar

    4.1
    (570 reviews)
    1.2 mi
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    We had a superb dining experience here. The restaurant menu lived up to its name: Modern,…read moreInventive, and Approachable. We were two couples dining on a Friday evening and loved every dish we tried. We were a little hesitant as the only reservation we'd been able to get was for outside. The temps were going to be in the high eighties. I'm glad we still came. There was a slight breeze, plus the fans, and the covered tenting, made for a comfortable setting. And it was a tad quieter sitting outside. Our only minor quibble was that our server was busy entertaining and had a lot of tables. But although it was a long time between courses, we got to relax and enjoy our conversations. My husband and I shared a grilled Caesar. The baby lettuce had a nice smoky flavor. It was a good appetizer. After that he had the pb and fois gras -- which he adored. And I had the grilled artichokes. It was not what I expected -- I was thinking they would be whole. But the dish was good. We shared lamb meatballs next -- and they were very good. Our friends started with the burrata. The plate was gorgeous -- so colorful. And the burrata very creamy. For their main dishes, she had the lobster and shrimp flatbread and he had the grilled salmon rice bowl. They both enjoyed their choices. For dessert, we had the blueberry cobbler with vanilla ice cream. Served hot, it was slightly sweet without being cloying. We can't wait to bring friends here. We've already recommended the restaurant to folks several times.

    I love this restaurant. The food is consistently excellent, the atmosphere is great, and the…read moreservers are always wonderful. That said, I'm taking off one star because of the way reservations are handled before opening. I typically make a 5:00 PM reservation and arrive a few minutes early (around 4:55 PM), only to find a large crowd of guests waiting outside. This has happened multiple times. In Florida's summer heat, it's uncomfortable and frankly unnecessary to have dozens of customers--many of them elderly--standing outside in 90+ degree weather while waiting for the doors to open. During my most recent visit, people were visibly frustrated, hot, and asking why they couldn't simply wait inside the air-conditioned lobby. The issue seems to be a combination of policy and execution. The host staff often appear surprised when guests are annoyed, but the frustration is entirely predictable. If someone has a reservation and arrives a few minutes early, they should be allowed to wait comfortably inside rather than standing outside in the heat. I genuinely enjoy this restaurant and want to keep coming back, but this is an easily fixable customer experience issue. A simple change to allow guests to wait indoors before seating would go a long way toward improving the overall experience. I hope you take this as a friendly reminder that we want to eat here, we just don't want to boil outside.

    Photos
    Setting
    Setting
    Bang bang shrimp
    Bang bang shrimp
    This cocktail was invented and prepared by our beautiful bartender Amanda, and pairs perfectly with our Bronzino Evon!

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    This cocktail was invented and prepared by our beautiful bartender Amanda, and pairs perfectly with our Bronzino Evon!

    Terra Ristorante & Bar - italian - Updated August 2026

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