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    Sixty Vines

    4.3 (500 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    SIXTY VINES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    Recommended Reviews - Sixty Vines

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    Reviews With Photos - Sixty Vines

    Cali chicken chop (1/2 portion)
    Jeff S.

    We stopped in a few days ago for dinner. Our expectations were pretty high considering how great our last meal was. We were seated promptly and the staff was very friendly. Also loved the atmosphere once again, it's just a very nice, open place to enjoy a meal and have a drink. We got a bunch of appetizers to start. The house made Ricotta with cracked pepper and olive oil was very delicious. I also loved the crispy zucchini slices, which were topped with peppadew peppers and a chili vinaigrette. Outstanding stuff. The seared ahi tuna was next level. The fish was fresh and beautifully seated and the mix of cucumber, aji amarillo, pineapple, cilantro and wasabi cream was sensational. One of the best dishes they make at Sixty Vines. The absolute best of the bunch was the truffle fries! They were amazing. They are basically crispy layered potatoes, almost like stacks of filo dough, fried and topped with pecorino, chives and lemon truffle cream. They were so good we ordered a second one! Considering how wonderful everything was to this point, we were expecting nothing but great things for the next course. However they completely dropped the ball and basically ruined our meal with lackluster entrees. Our party ordered the steak fries with chimichurri sauce, the double cabrenet burger, and several filet mignons. The amount of time it took to get the food was unreasonable. Once the appetizers were finished we had to wait somewhere around 20 to 25 minutes to get our mains, and the place was not that busy. I assume that the waitress just forgot or was busy with something else. As for the food, the quality of the steaks was not good all around. Everybody who got the filet mignon commented that the texture was chalky and weird. They were also all overcooked. And oddly, they decided to slice the steak before serving it, so it was very dry. Why would you pre slice a steak, all that's going to do is let the juices seep out and make the temperature drop. I honestly don't get it. The steak that came with the steak fries, I think it was a skirt steak, was also not the best cut. It was super fatty and a little chewy. The fries were good though but the meat was terrible. Finally the burger was completely overdone despite the person ordering it medium rare. Overall, not the best ending to a meal that started with such amazing dishes. Really striking contrast. And actually it made me think that I probably will not go back to Sixty Vines anytime soon. For a $350 meal they have to be doing a lot better. Dried out, overcooked steaks and burgers isn't going to cut it.

    mimosa bar
    Ana Dias C.

    I always have an amazing time at Sixty Vines, this place is beautiful and the atmosphere is great! Today we came for saturday brunch and everything was amazing. GianCarlo was awesome, he gave us amazing recommendations, amazing service. The brunch pizza was delish and you can't go wrong with the hummus shareable. To drink we did the mimosa bar and the frozen espresso martini with the cherry cheesecake to finish.

    Lisa J.

    The ambiance is very pretty. I don't drink wine but my hubby had a glass of belle glos which he said tasted slightly like it had water in it. We did a board with the Gouda, cheddar and prosciutto. It came with bread, nuts and honey. It was decent, the honey was really good. We had the steak frites and a burger with fries. Both were okay.

    Roasted Cauliflower
    Steve G.

    After many visits here, first time sitting at the bar. I always admired the large, beautiful bar and finally decided to check it out. The bar is long, with one side open to the restaurant's interior and the other to the outdoors. Very comfortable, good spacing... love all the light, the open air, and windows bring, whether sitting at the bar or in the dining room. Tried a pizza for the first time... the Marinated Artichoke Pizza w/spinach, garlic, bacon, provolone, white sauce... was really great, served nice and hot. Enjoyed the fantastic Wood Roasted Cauliflower served with whipped eggplant, grilled flatbread, and chili oil. This dish is a must! Wines always excellent. Started with a simple Chauk Hill Chardonnay, followed by Mauritson Zinfandel, a real stunner. This red is not a heavy Zin... It's a well-balanced, complex red wine that I can't stop ordering once I tried it here last year. VERY HIGHLY RECOMMENDED

    Main entrance lobby
    Mauricio B.

    Nice ambience, excellent food and great friendly service. The restaurant was packed when we got there at 2 pm on Sunday and wait time for a table was about 1 hour; however, the bar is open seating and we were able to get the last 2 open seats. We were not planning to sit at the bar, but the food and service we got was excellent, so we had a great time anyway. This Boca location is a bit bigger than the one in Las Olas, but the decorations and atmosphere are similar. Also, this one has a much larger patio seating area. Again we were very happy with our experience at Sixty Vines. Cheers!

    love this!
    Betsy S.

    I've been here several times now, so this is not a one-off--and unfortunately, it continues to disappoint. I was there with a large group and while the space is pretty, the experience was frustrating. My salad with chicken and olives was just okay--nothing special. Several people in our group didn't receive their meals until the very end, and only after someone finally complained to the manager. I ordered coffee and was served an Americano without being told the coffee machine was broken. I kept wondering why it tasted watered down. When I asked for a refill, that's when I found out--and the refill never even came. When I asked for that charge to be removed, it was done reluctantly. Nice atmosphere, but inconsistent service, poor communication, and average food make this place more trouble than it's worth. I wish they would get it right. Seriously.

    Braised Pork Pappardelle
    Bryee P.

    The ambiance is great! Love the vibes! Service was good. Wasn't a fan of the Tequila Fix. It was good, don't get me wrong, just not my thing nor strong enough for my liking. The burrata was nice and fresh! The food was very good! My mom loved her Beet and Herbed Goat Cheese salad! The bf very much enjoyed his braised pork pappardelle, I stole many bites! I liked the Creste Di Gallo but it had a kick to it so next time I'll ask for no spicy! But my mom's bf got a pizza and on the bottom had a burnt flavor so he wasn't super happy about that. I'd definitely go again for some apps and pasta!

    House salad. Sizeable.
    Lori W.

    Consider yourself fortunate if Lisa takes care of you. 5:45 pm last week: Party of 6 - all women (1 check) and 3 in group - first timers. Lisa expertly described the menu and the philosophy behind the wine / samples / sizes. Checked back with us and made our experience even better. Excellent salads - fish - cheese & charcuterie boards. Even though wine centric, the bartender made great cocktails too A manager was kind enough to take a group photo of us in front of the grass wall by the hostess stand Restaurant & patio was packed when we left. Always a good sign.

    Outside view
    Keith H.

    Good value. Good food choice. Good service and easy parking. Part of a chain including Miami and Fort Lauderdale this location reported to be the best? It feels Miami with lots of space inside and outside tables and private rooms. Very clean and white looking with a focus on an extensive wine list which as the server described was on tap but strangely small but good beer options only in cans. They had oregano Pinot gris ( not to be confused with Pinot Grigio). We had shared plates and a pizza. They had strangely run out of truffle fries by 9 on a Friday night? But bacon wrapped dates very good, huge portion of roasted beets and tastie meat balls. Pizza delightful from posh pizza oven all made in open kitchen area. We chose fig and prosciutto ham which was really good. Final bill was ok and we left satisfied and would come again. The location is in modern outdoor mall with plenty of food options so plenty of competition sushi, Uruguayan, upmarket bar etc so you will struggle to be disappointed but it seems hard to imagine you could not find a table here as you work your way through pretty people and 50 year old birthday parties of the Boca populous

    Cheese burger and fingerling potatoes
    Stephanie B.

    Honestly this place has gone down hill in service and in quality of food since opening. I used to love this place for group dinners but now the drinks aren't even made correctly - the bar tender told me he didn't have the ingredients to make the drink correctly so he modified it and it also didn't have frozen grapes but rather normal ones covered in sugar and for $20 a drink I would've expected better. My food was alright but way too oily and was overcooked. I would recommend other restaurants in the plaza over this one - also the menu has decreased in size over time as well!

    TUNA CRUDO seared ahi tuna, cucumber, aji amarillo, pineapple, cilantro
    Sonia A.

    Their food is superb! My friend and I went to this location. We had made reservations but were there early so they accommodated us with no problem! Tried the 3 side charcuterie board and everything was delicious! We especially liked the homemade ricotta cheese! It was so good we ordered 2! HOUSE MADE RICOTTA with cow milk, cracked pepper, olive oil (from their menu). We paired it with the PROSCIUTTO DI PARMA farm aged ham, 18 months and the BEEMSTER AGED GOUDA NL cow milk, firm recommend all of them! Like I said we ordered an extra house made ricotta because it was just too good to be true! We also shared the TUNA CRUDO seared ahi tuna, cucumber, aji amarillo, pineapple, cilantro so fresh and tasty! And last but not least the BACON-WRAPPED DATES bacon wrapped, oven roasted, balsamic glaze. I have to be honest, although good, this one was the least of my favorites. It was a bit tough to eat. Maybe it was the bacon that was a bit overcooked. The place itself is very bright and airy. Perfect for spending time with a group of people or for a friend date! I had visited the one in downtown Miami and I can say that Sixty Vines does not disappoint! Their service is always on point. They make you feel like you're at home! Very friendly staff!

    Laura R.

    Rented out a room for my daughter's bridal shower and the two assigned servers Teagan and Bobby really made the event a success for the 25 guests and should be commended for their help. There were lots of food but my favorite was the shrimp pasta and the burgers. The mimosas were flowing for a full three hours. Sundays are the perfect day to have a venue here since it's not too busy in the main restaurant so no delays for drinks and food.

    Charcuterie Board and Mussels in a white wine broth.

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    9 months ago

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    Sixty Vines Reviews in Other Languages

    Ask the Community - Sixty Vines

    Are dogs allowed for outdoor seating?

    Yes, they allow dogs in the outdoor seating area. Not sure if they have any restrictions though in terms of size, breed or number.

    Do they have Happy Hour?

    Yes they do. M-F 3-5pm, AND another one at 8pm-close

    Is there a kids menu?

    Yes there is a children's menu! Enjoy!

    Is there valet parking?

    Yes

    Can you bring in a graduation cake?

    I would call to confirm but I saw a cake being brought in when i went.

    What is the attire for work holiday parties here?

    The overall atmosphere is casual and business casual. For a holiday party, leave the party dress at home in my opinion. You'll be very comfortable in nice pants/dress/jacket and even a sparkly shirt under a jacket. Comfortable clothes a must so you… Read more

    Tried to book outdoor seating for 4 on Open Table and nothing available on any Saturday evening for the next 90 days. What am I missing? Tried calling left message and no one ever returned my call.

    when open table doesn't work call directly. went there. wouldn't go back. hope you have better luck

    Are all the inside tables communal?

    No we have plenty of tables for 2,4,6

    View All 10 Questions

    Six Tables a Restaurant

    Six Tables a Restaurant

    4.3
    (110 reviews)
    2.5 mi
    $$$$

    We love small, intimate restaurant experiences and this place did not disappoint. First, the owners…read morewere fantastic and the staff were wonderful. The food was phenomenal! The sweet potatoes, sea bass, and tenderloin were amazing and don't skip out on the desert or a post dinner espresso. I wish we took more pictures of our delicious dinner.

    Thrilled my husband was able to snag a table here for our anniversary. There are only six tables,…read morea prix fix menu, one 7:00 seating & us!!! Tori from Louisville welcomed us with a glass of sparkling Blanc de Blanc. The intimate, romantic, dimly lit restaurant was Paris-esq! We started with delicious whipped feta, mahi mahi & a chicken dumpling appetizer plate. Tom & Jenny, our chefs & owners shared their backgrounds & our menu. The scrumptious menu won me over before I walked through the intimate door. The signature lobster bisque was creamy & perfect as was the crispy mushroom soup. The peach asparagus salad in vinaigrette hit the spot. The ginger pineapple sorbet was a refreshing palette cleanser. Each main course were generous & delectable. It was a difficult choice between the fillet mignon, sea bass, seared duck breast in an orange brandy sauce, boneless short ribs or rack of lamb with a cherry kirsch glaze. Entrees came with mashed sweet or garlic potatoes & and melody of roasted mushrooms , brussel sprouts & carrots. Dessert was easier, the peanut butter torte & pistachio crème brûlée won us over. The wine list was enchanting, some of our faves were here! Even ice wine, port & chocolate wine from Amsterdam are available. We could have brought our own bottle for a corsage fee, but we have to drive home. Hard liquor cannot be brought into the restaurant. Twenty of us at six tables were close together. I overheard the group behind me talking about Machu Picchu & the described my upcoming trip. I joined in, they were friendly & informative. We splurged & ate scrumptious courses for three hours. Service was friendly, informative & impeccable.

    Photos
    Entryway
    Entryway
    Carrot cake
    Carrot cake
    Six Tables a Restaurant

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    Lynora's Italian Restaurant

    Lynora's Italian Restaurant

    3.9
    (454 reviews)
    4.6 mi
    $$

    FABULOUSLY FANTASTIC!! LOVED IT!!…read more Party of 15! We absolutely LOVED IT!! Everything we ordered was DELICIOUS! We had Pappardelle, Fettuccine Bolognese, Eggplant Parmigiana, Chicken Parmigiana sandwiches, meatballs and minestrone soup. The sauce to ratio was perfect. Even the bread was delicious!! Our server, Aiden, was AWESOME. Very nice and pleasant young man with a great sense of humor. Aiden handled our large party with ease. We all felt comfortable with him. Shout out to manager Laz!! Laz was great, very kind with a nice smile!! I love seeing hands on management! Shows compassion and care for staff. We will definitely mark Lynora's Boca as one of our favorite restaurants!!

    Stopped in here for a late lunch on a Sunday and was totally surprised it was Happy Hour. Win Win…read morefor us! Started with an Aperol Spritz - a nice light Sunday afternoon drink Piccante Pizza - alway my favorite - Hot cherry peppers, mozzarella, pepperoni, and soppressata. Crisp crust with a nice bite to it. A little spicy and oh so good. Insalata Di Pomodoro - I'm not quite sure I'd call it a salad. Its cucumber. tomato, kalamata olives, onion, with a light pesto vinaigrette. I didn't see any olives, but I think my husband got to them before me. It was a nice lunch and a very nice surprise. Happy Hour 7 days a week from 3-6 at the tables and until 7 at the bar. 1/2 price drinks and discounted food.

    Photos
    Lynora's Italian Restaurant
    Pappardelle e Polpette
    Pappardelle e Polpette
    Lynora's Italian Restaurant

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    New York Prime

    New York Prime

    3.9
    (494 reviews)
    0.5 mi
    $$$$

    This is a 6 star review! It doesn't get any better than NY…read morePrime not only for a great steak, it's the experience. The staff makes you feel special the send you get to the front door. Our server Chelsea was so professional and confident when she greeted and explained the experience. I had a tomahawk bone in ribeye WOW!! Just look at the pick. All the sides, onion rings, hash browns with onions, and a perfect ceaser salad. Just Amazing, customer for life.

    I've been coming to NY Prime for 15 years, and it's hands down my favorite steakhouse. We came this…read morepast Tuesday to celebrate my birthday, and as always, they exceeded every expectation. We started with a few drinks at the bar, where Yardin was the absolute sweetest. She took such great care of my parents before we even arrived, which meant so much. And the exceptional service didn't stop there -- they truly rolled out the red carpet for us. Stanley made sure I felt incredibly special for my birthday, and the team helped us select the perfect bottle of red wine to pair with dinner. The food was absolutely amazing. What makes the steaks here so special are the high broilers they use, creating that perfect crust while seasoning them simply and perfectly with salt, pepper, and butter. My boyfriend's go-to appetizer is the baked shrimp, while I opted for something lighter with the beef carpaccio. For entrées, I ordered the bone-in filet, and we also shared the veal, a 16oz NY strip, and the ribeye -- all cooked to perfection. I couldn't skip my favorite béarnaise sauce. For sides, we went all out: creamed spinach, fettuccine Alfredo, cheesy mashed potatoes, onion rings, potatoes Lyonnaise, and charred Brussels sprouts. Every single one was delicious. The grand finale was their butter cake, which is absolutely my favorite and the perfect way to end the night. What a truly wonderful birthday experience!

    Photos
    New York Prime
    Oysters on the Half Shell. Had them on Saturday and loved them. Encore! Excellent!!
    Oysters on the Half Shell. Had them on Saturday and loved them. Encore! Excellent!!
    New York Prime

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    Sixty Vines - newamerican - Updated July 2026

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