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What a find. Used to be 3rd and 3rd. Only opened 6 Months. We stumbled upon Segreto Italian just driving around. They have their own free limited parking and we walked into a beautiful bar and dining room. The bar has a TV at the end of the bar to watch the NFL Conference Playoff game with a GREAT Happy Hour menus. We wanted to sit at the bar, and not realizing it was still Happy Hour, we saw the Happy Hour menu and loved it, especially the fact that all the wines by the glass they carry were included with their Happy Hour prices. Our server Kelly was so wonderful. Instead of recommending wines, she let us do a tasting of some of the red wines they serve for us to decide. We did not even have to ask, she just poured 3 wines for us to taste. All 3 were good but we chose the one we liked the most. Deciding what to eat was easy. We love to split different dishes for Happy Hour so we decided to have the Segreta House Salad which was so delicious with a nice size portion of sliced avocado served with an amazing balsamic and vinaigrette dressing and candied walnuts. We also ordered their Calamari, Zucchini Fritti served with their red pepper Aioli sauce. This was crispy and delicious. We split the large meatball with ricotta cheese and ended up with their delicious Rigatoni Pasta and vodka sauce. Along the way my wife had a glass of Sauvignon Blanc for her wine choice. Every dish was so delicious and perfect portions for both of us to split. All these delicious dishes paired with two great glasses of wine for such a surprisingly great value, even for a Happy Hour. The flavors of every dish was spectacular. The atmosphere and service was so warm and friendly and the bar was so comfortable and cozy. Kelly made this experience so enjoyable. The Happy Hour is every day except Saturday from 5:00 to 6:30 and they are closed on Mondays. We were surprised to learn that reservations can be made for Happy Hour at the bar. That is quite unusual. For us, this was a perfect spot, away from the hustle and bustle of Atlantic Avenue. We can't wait to come back.
This can be a 5* dining establishment with a bit of tweaking. Let;s first discuss the food: bottom line, it was outstanding, every dish. Only observation was the appetizer of hand rolled meatballs ($18) in san marzano sauce ricotta and pasta were not served NOT, and they were a bit too chewy. Everything else was plated and served beautifully. I would not miss the gentleman who accompanied the server to the table, or who brought the plates himself, as he was pretentious, shouting (because of the noise), the name of the plate he was bringing in a heavy Italian accent. Frankly, it wasn't classy, if that was the objective. Grilled artichokes ($19)were devoured by one of my dining partners who ordered it, and he loved them, and said so. He is sort of an artichoke expert, having been raised where his Mom made them frequently, and now his wife does so, for more than 20 years. THE RIGOTONI BOLOGNESE FETTICCINE AL FUNGHI WAS DIVINE, ABD DEFINITELY WORTHG RE0ORDERING, priced at $28. I had the roasted Chilean sea bass crusted with tomato breadcrumbs served with mashed cauliflower and basil sauce, at $58. Pricey, yes and no. Anyone who orders Chilean see bass frequently knows it is the most pricey seafood dish on the menu, other than perhaps lobster. It was worth every dollar! Desserts are scrumptious, and recommended. Our wine was a Sancerre, and I cannot recall the name, but it was the only one of the menu, and a reasonable price. And now to an issue mentioned by many people" THE NOISE. It is deafening, and only gets louder as people drink. Everyone is shouting at each other. And we were there on a Tuesday at 5:30 PM. Perhaps this is because they were only opened a short time prior to our dine in late October 2025. And there seemed to be free food and drink being given away at the bar, because every seat was occupied and everyone was shouting at each other. Like real loud, and it was truly annopying. Would I return? Perhaps, for the food. Out of season, mid week, but if I walk in and the acoustics issue remains the same, I'll walk out and go elsewhere. There are manyu Italian restaurants in Delray, with nice artwork on the walls, sharp servers, and outstanding food. I don't need to shout at my dining partners. That is not an enjoyable experience for me.
We went to Segreto Italia on a Saturday night and it was packed. It had been open for 3 weeks and I'd guess that it was mostly locals in attendence. It was very good, all in all. We tried the burrata, grilled artichokes, and the meatballs with san marzano. We liked them all especially the hand-rolled meatballs. For mains, we tried the bolognese and it was excellent The ravioli di zucca (butternut squash ravioli) was also good. We sat at the bar and were taken good care of. Good wine list and they were still working on their cocktail menu - the espresso martinis were excellent. I'd been to 3rd and 3rd and miss it, especially the live music. Segreto did a great job on the renovation. I guess things change but this one is a good change.
Another fabulous dinner at Sagreto. I am hooked on their Burrata. Husband is hooked of the eggplant. Dinner photos attached
From the greeting you receive when you first walk through the door until you head home, it could not be a more pleasant experience. Segreto Italia is truly a beacon of light in an area with many mediocre Italian restaurants. Thoughtful, well-prepared dishes that are beautifully presented. Met a friend at the bar, where I had a lovely glass (with a generous pour) of a Rose from Provence. We shared the Carciofi alla Grilla, which may be the best grilled artichokes I've ever had (at least in quite a while!). Friend had the Lasagna di Manzo, which is made with slow-braised short ribs and a Bechamel. They loved it and took half home for round two tomorrow. I decided to treat myself to the whole Dover Sole. Note: IF you order Dover Sole, it is going to be pricey. What I appreciate is that Segreto Italia doesn't leave you guessing. While the menu states 'Market Price', the waiter made it clear up front what that price was ($90). That is what real Dover Sole costs! If you go somewhere and find Dover Sole on the menu for $50, I can assure you that it is not actual Dover Sole. The fish was filleted table-side side and it was a lovely presentation that included asparagus and zucchini. A real delight! Finished off with a perfectly made cappuccino. Just a wonderful meal overall. We were not rushed, service was incredibly warm and friendly, and they did a beautiful job renovating the former Third & Third location. Next time I go, I will definitely be trying the Rigatoni Bolognese, which I have heard is spectacular, and from the looks of it, I would not be surprised! Complimenti!
We walked in and immediately the service was great the staff was very friendly. We ordered the beef carpaccio which I didn't get a picture of but it was amazing one of the best I've had in south florida. For main courses, all of it was delicious. The lasagna was great along with the veal chop and Dover sole. The inside was very nice the only thing was it was very loud. Overall a really great place and I will be going back!
Only 20 days ago, I went to this restaurant and gave the five stars. The food was outstanding. The service was good everything about it. I enjoyed. I went last night and it was one of the worst experiences I've had in a long time. The food was not the food that I had 20 days ago. The service was not the service I had 20 days ago. What happened? Did they get a new chef Did the chef quit whatever it was I will not be returning just to give you an example I had the salmon it came out in a bowl of supposedly mashed cauliflower. None of the other things came with it. That the waiter told me about how to get the manager over and he said that that's the way it comes seriously and then he went back and brought me a bowl out of the spinach and tomatoes, which was swimming in oil. I don't even know why I ate it. I guess it was because I was hungry We also ordered a $58 Fish again. The person I was with had it before and said it was too much to eat this one was so small that they should be surprised that they would even serve especially for $58 and didn't have the same taste it very very loud and there were lots of people that felt the same way I heard them complaining just as we were. There was one customer not far from me said take the food back. Just give me my check. I wanna get out of here same problem It took an hour and 45 minutes really disappointed that this happened for a restaurant that the bill comes to over $200 a couple to eat there we will not be returning!!!
This restaurant shouldn't be a segreto (secret). It's definitely off the beaten path, close to Glimmer and Bedner's. Parking can be a challenge. It's only been open 3 weeks, but the focus seems to be on service and guest comfort. We loved the food and the service. The only real negative was the noise level. They said that the manager is well aware of the problem and is working on curtains and sound-absorbing panels. The food leans toward shellfish and red sauce. I had the Pollo Parmigiana and thought it was great. The chicken wasn't pounded as thin as I prefer, but it was crispy on the outside and moist on the inside. It wasn't over-sauced, and I thought the sauce was delicious. It wasn't sharp. It came with some roasted potatoes. The Linguine Vongole Veraci was perfectly cooked, had lots of clams and garlic. The branzini special came with mussels and clams and a bit of broth and a side of asparagus. The fish was perfectly prepared and the flavor reminded us of cioppino. The only complaint about the Amatriciana Segreto was that it was served with paccheri pasta. My friend said it would have been easier to eat with a smaller pasta. For an appetizer, we shared the zucchini blossoms. The normal order is 3, but upon request, they gave us 4. For dessert we shared the blueberry cheesecake and babà al rum. We were surprised the blueberries were finely mixed into the cake - great! It seemed that the rum was poured onto the babà al rum just before serving. We loved that too. I was impressed with the service. Our main server, Griffin, had over 20 yrs experience at Abe & Louie's and it showed. The servers all seemed highly trained and to work as a team; it looked like they were training the bussers too. Our food came out together, was served to the correct person, there were no reach acrosses (which isn't the case at other S. Fla restaurants), and our water glasses were kept full. As it's new, we didn't mind a couple of tiny glitches -- they ran out of the wine we ordered by the glass, but had a good replacement. They ran out of cream for the coffee, but the manager ran out to get more. Coffee service was a little slow. Tea service was great; we each got our own pot. BREAD. I almost forgot to mention that the meal starts with fabulous bread!
We went yesterday Nov 1 .We had a drink at the bar, Beautiful bar !! Great bartenders , I-love when they chat . We then were seated after our drink . Our waiter was super friendly. The truffle mushroom baguette was delicious. Then we had eggplant stacked, and the Dover soul. It was cooked to perfection. Service was impeccable. It's a very intimate restaurant , just a little load .. Looking forward to going back , and trying other dishes .
1 month ago
Segreto was not shabby at all, I mean that in a good way! We were greeted warmly at the door and everyone working there was smiling and greeting us like celebrities, it was charming. The food was really good, a modern take on Italian food which I like if it's done well and it was. Our server Joey was great, so meticulous, careful and kind we all really enjoyed his service. I will definitely go back there and I don't say that about too many Italian restaurants, being Italian. Four solid stars!!! read more
1 month ago
Love sitting at the bar and highly recommend the Roseblood Rosé! If you're not sure about your drink order, the bartender is more than generous with offering tastes of the options. My favorite is the truffle pasta and add chicken for more protein. read more
Came here for dinner. Off the beaten path of Delray. Decent ambiance. Limited menu and another menu with specials but apparently I was given the wrong special menu. Prices were Las Vegas strip hotel prices. Entrees $43-78. Minimum entree is $43 and the Ceaser salad was $19. We shared 2 Ceaser salads and honestly not that great for $38 as far as taste. Seafood risotto for $68 was ok but $68 which is really $85 with tip! Lasagna was $45 and was decent. Chicken Scarpariello was drenched in a muchroom Marsala sauce which was not mentioned on the menu and I hate muchrooms. Drinks were Vegas expensive as well. $6 for an iced tea. read more
8 months ago
What a find. Used to be 3rd and 3rd. Only opened 6 Months. We stumbled upon Segreto Italian just driving around. They have their own free limited parking and we walked into a beautiful bar and dining room. The bar has a TV at the end of the bar to watch the NFL Conference Playoff game with a GREAT Happy Hour menus. We wanted to sit at the bar, and not realizing it was still Happy Hour, we saw the Happy Hour menu and loved it, especially the fact that all the wines by the glass they carry were included with their Happy Hour prices. Our server Kelly was so wonderful. Instead of recommending wines, she let us do a tasting of some of the red wines they serve for us to decide. We did not even have to ask, she just poured 3 wines for us to taste. All 3 were good but we chose the one we liked the most. Deciding what to eat was easy. We love to split different dishes for Happy Hour so we decided to have the Segreta House Salad which was so delicious with a nice size portion of sliced avocado served with an amazing balsamic and vinaigrette dressing and candied walnuts. We also ordered their Calamari, Zucchini Fritti served with their red pepper Aioli sauce. This was crispy and delicious. We split the large meatball with ricotta cheese and ended up with their delicious Rigatoni Pasta and vodka sauce. Along the way my wife had a glass of Sauvignon Blanc for her wine choice. Every dish was so delicious and perfect portions for both of us to split. All these delicious dishes paired with two great glasses of wine for such a surprisingly great value, even for a Happy Hour. The flavors of every dish was spectacular. The atmosphere and service was so warm and friendly and the bar was so comfortable and cozy. Kelly made this experience so enjoyable. The Happy Hour is every day except Saturday from 5:00 to 6:30 and they are closed on Mondays. We were surprised to learn that reservations can be made for Happy Hour at the bar. That is quite unusual. For us, this was a perfect spot, away from the hustle and bustle of Atlantic Avenue. We can't wait to come back. read more
11 months ago
This can be a 5* dining establishment with a bit of tweaking. Let;s first discuss the food: bottom line, it was outstanding, every dish. Only observation was the appetizer of hand rolled meatballs ($18) in san marzano sauce ricotta and pasta were not served NOT, and they were a bit too chewy. Everything else was plated and served beautifully. I would not miss the gentleman who accompanied the server to the table, or who brought the plates himself, as he was pretentious, shouting (because of the noise), the name of the plate he was bringing in a heavy Italian accent. Frankly, it wasn't classy, if that was the objective. Grilled artichokes ($19)were devoured by one of my dining partners who ordered it, and he loved them, and said so. He is sort of an artichoke expert, having been raised where his Mom made them frequently, and now his wife does so, for more than 20 years. THE RIGOTONI BOLOGNESE FETTICCINE AL FUNGHI WAS DIVINE, ABD DEFINITELY WORTHG RE0ORDERING, priced at $28. I had the roasted Chilean sea bass crusted with tomato breadcrumbs served with mashed cauliflower and basil sauce, at $58. Pricey, yes and no. Anyone who orders Chilean see bass frequently knows it is the most pricey seafood dish on the menu, other than perhaps lobster. It was worth every dollar! Desserts are scrumptious, and recommended. Our wine was a Sancerre, and I cannot recall the name, but it was the only one of the menu, and a reasonable price. And now to an issue mentioned by many people" THE NOISE. It is deafening, and only gets louder as people drink. Everyone is shouting at each other. And we were there on a Tuesday at 5:30 PM. Perhaps this is because they were only opened a short time prior to our dine in late October 2025. And there seemed to be free food and drink being given away at the bar, because every seat was occupied and everyone was shouting at each other. Like real loud, and it was truly annopying. Would I return? Perhaps, for the food. Out of season, mid week, but if I walk in and the acoustics issue remains the same, I'll walk out and go elsewhere. There are manyu Italian restaurants in Delray, with nice artwork on the walls, sharp servers, and outstanding food. I don't need to shout at my dining partners. That is not an enjoyable experience for me. read more
We went to Segreto Italia on a Saturday night and it was packed. It had been open for 3 weeks and I'd guess that it was mostly locals in attendence. It was very good, all in all. We tried the burrata, grilled artichokes, and the meatballs with san marzano. We liked them all especially the hand-rolled meatballs. For mains, we tried the bolognese and it was excellent The ravioli di zucca (butternut squash ravioli) was also good. We sat at the bar and were taken good care of. Good wine list and they were still working on their cocktail menu - the espresso martinis were excellent. I'd been to 3rd and 3rd and miss it, especially the live music. Segreto did a great job on the renovation. I guess things change but this one is a good change. read more
7 months ago
Another fabulous dinner at Sagreto. I am hooked on their Burrata. Husband is hooked of the eggplant. Dinner photos attached read more
1 month ago
1 year ago
From the greeting you receive when you first walk through the door until you head home, it could not be a more pleasant experience. Segreto Italia is truly a beacon of light in an area with many mediocre Italian restaurants. Thoughtful, well-prepared dishes that are beautifully presented. Met a friend at the bar, where I had a lovely glass (with a generous pour) of a Rose from Provence. We shared the Carciofi alla Grilla, which may be the best grilled artichokes I've ever had (at least in quite a while!). Friend had the Lasagna di Manzo, which is made with slow-braised short ribs and a Bechamel. They loved it and took half home for round two tomorrow. I decided to treat myself to the whole Dover Sole. Note: IF you order Dover Sole, it is going to be pricey. What I appreciate is that Segreto Italia doesn't leave you guessing. While the menu states 'Market Price', the waiter made it clear up front what that price was ($90). That is what real Dover Sole costs! If you go somewhere and find Dover Sole on the menu for $50, I can assure you that it is not actual Dover Sole. The fish was filleted table-side side and it was a lovely presentation that included asparagus and zucchini. A real delight! Finished off with a perfectly made cappuccino. Just a wonderful meal overall. We were not rushed, service was incredibly warm and friendly, and they did a beautiful job renovating the former Third & Third location. Next time I go, I will definitely be trying the Rigatoni Bolognese, which I have heard is spectacular, and from the looks of it, I would not be surprised! Complimenti! read more
8 months ago
7 months ago
We walked in and immediately the service was great the staff was very friendly. We ordered the beef carpaccio which I didn't get a picture of but it was amazing one of the best I've had in south florida. For main courses, all of it was delicious. The lasagna was great along with the veal chop and Dover sole. The inside was very nice the only thing was it was very loud. Overall a really great place and I will be going back! read more
11 months ago
Only 20 days ago, I went to this restaurant and gave the five stars. The food was outstanding. The service was good everything about it. I enjoyed. I went last night and it was one of the worst experiences I've had in a long time. The food was not the food that I had 20 days ago. The service was not the service I had 20 days ago. What happened? Did they get a new chef Did the chef quit whatever it was I will not be returning just to give you an example I had the salmon it came out in a bowl of supposedly mashed cauliflower. None of the other things came with it. That the waiter told me about how to get the manager over and he said that that's the way it comes seriously and then he went back and brought me a bowl out of the spinach and tomatoes, which was swimming in oil. I don't even know why I ate it. I guess it was because I was hungry We also ordered a $58 Fish again. The person I was with had it before and said it was too much to eat this one was so small that they should be surprised that they would even serve especially for $58 and didn't have the same taste it very very loud and there were lots of people that felt the same way I heard them complaining just as we were. There was one customer not far from me said take the food back. Just give me my check. I wanna get out of here same problem It took an hour and 45 minutes really disappointed that this happened for a restaurant that the bill comes to over $200 a couple to eat there we will not be returning!!! read more
5 months ago
4 months ago
2 months ago
This restaurant shouldn't be a segreto (secret). It's definitely off the beaten path, close to Glimmer and Bedner's. Parking can be a challenge. It's only been open 3 weeks, but the focus seems to be on service and guest comfort. We loved the food and the service. The only real negative was the noise level. They said that the manager is well aware of the problem and is working on curtains and sound-absorbing panels. The food leans toward shellfish and red sauce. I had the Pollo Parmigiana and thought it was great. The chicken wasn't pounded as thin as I prefer, but it was crispy on the outside and moist on the inside. It wasn't over-sauced, and I thought the sauce was delicious. It wasn't sharp. It came with some roasted potatoes. The Linguine Vongole Veraci was perfectly cooked, had lots of clams and garlic. The branzini special came with mussels and clams and a bit of broth and a side of asparagus. The fish was perfectly prepared and the flavor reminded us of cioppino. The only complaint about the Amatriciana Segreto was that it was served with paccheri pasta. My friend said it would have been easier to eat with a smaller pasta. For an appetizer, we shared the zucchini blossoms. The normal order is 3, but upon request, they gave us 4. For dessert we shared the blueberry cheesecake and babà al rum. We were surprised the blueberries were finely mixed into the cake - great! It seemed that the rum was poured onto the babà al rum just before serving. We loved that too. I was impressed with the service. Our main server, Griffin, had over 20 yrs experience at Abe & Louie's and it showed. The servers all seemed highly trained and to work as a team; it looked like they were training the bussers too. Our food came out together, was served to the correct person, there were no reach acrosses (which isn't the case at other S. Fla restaurants), and our water glasses were kept full. As it's new, we didn't mind a couple of tiny glitches -- they ran out of the wine we ordered by the glass, but had a good replacement. They ran out of cream for the coffee, but the manager ran out to get more. Coffee service was a little slow. Tea service was great; we each got our own pot. BREAD. I almost forgot to mention that the meal starts with fabulous bread! read more
4 months ago
10 months ago
7 months ago
11 months ago
We went yesterday Nov 1 .We had a drink at the bar, Beautiful bar !! Great bartenders , I-love when they chat . We then were seated after our drink . Our waiter was super friendly. The truffle mushroom baguette was delicious. Then we had eggplant stacked, and the Dover soul. It was cooked to perfection. Service was impeccable. It's a very intimate restaurant , just a little load .. Looking forward to going back , and trying other dishes . read more
6 months ago
1 year ago
1 year ago
Was seated on time. Nice crowd, good music, beautiful big bar. The food was great! We had grilled artichokes, eggplant, mussels, chicken Marsala, chicken parm & chocolate hot cake., & of course martinis! Can't wait to go back! We live in Delray Beach...fabulous new restaurant for locals. Plenty of parking. read more
1 year ago
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7 months ago
8 months ago
1 year ago
Amazing food. I was there with friends the first time and so so good. I then took my daughter when she was in town. She agreed, best Italian food she has eaten. The restaurant is beautiful and great staff. Don't miss this place, you will become a regular read more
8 months ago
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8 months ago
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1 year ago
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