This is a great place for gluten free items. Everything we had was delicious. For starters, you…read morecannot go wrong with the sweet potato tots and blackened fried Brussels sprouts. I wasn't really a fan of Brussels sprouts but these changed my mind! The cauliflower crust is amazing, which makes all the pizzas a must try. We had the chicken bacon pesto ranch and roadhouse classic. All the veggies were so good. You really cannot go wrong here! Lavender lemonade and rhubarbie are delicious non-alcoholic drinks. Finishing with the chocolate flourless torte will surely make your evening! The staff was friendly and knowledgeable. They can get busy, so make sure to check-in so you're not overlooked. The whole restaurant has a great vibe. Lots of fun decorations, license plates, etc. Highly recommended!

Spenard....more like "Spent All Day."…read more They really put the "wait" in wait staff. Waited at least 20 mins for the privilege to order. 4 people eating, my food was cold probably because it was not timed properly. Friend got the same dish, he got butter and jam, I didn't - more unnecessary waiting. Nice ambience, although cold food tasted good. Since no one is taking care of you after your meal you get that I'm trapped here because they won't let me pay anxiety.

This place is super cute and I love that I can order my sandwiches online. I do a lot of office…read moreruns and everyone loves the food. The service is super efficient too. I also... never fail to get those delicious cookies either. The salads are worth it as well. They're super accommodating to what you do and don't want on your food. Staff is incredible!!!

The Hoagie bread is a little tough for my TMJ, but it still doesn't beat the taste! Super yummy. I…read morelove the sandwiches here a lot, I've never had their salads and personally, not a fan of the Thai chicken soup, but a lot of my friends love it so maybe it's just a me thing.

These tiny macaroon treats pack in the flavor in small bite size packages…read more My daughter loves making macaroons at home but the kitchen gets the 'WTF just blew up in here' effect! It's like almond flour and food coloring and pastry sheets and stand mixer with various fruit fillings in a state of chaos LOL! In a pinch, with no fuss or muss, let the pros handle it. We've bought his treats at the South Farmers Saturday Market as he's there in Spring/Summer with his booth. I've seen he does salads too, but haven't done one yet, but Judy has had them for work events and says they're really good. We got a B-Day gift for our daughters BF and got 5 varieties. Currently they have a Whiskey Chocolate off the Menu! My daughter and James the owner talk Maccaroon speak when they're togGreat deserts if your daughter can't make a quick batch!

We had several days in Anchorage and ate at some pricey restaurants, but stumbled upon Sweet…read moreCaribou for a quick lunch....turned out to be our favorite restaurant! Absolutely sublime sandwiches (Huffman Horseradish was our favorite), and the Kenai Kale Quinoa salad was to-die for, and all reasonably priced! While the macarons were a huge bonus, it was the sandwiches and quinoa salad that made me wish we had spent another day in Anchorage! Staff were very friendly and helpful in making menu choices as well!

My son and I had a great time stopping here while Father's Day shopping at the mall. The staff,…read moreespecially Susana, were so friendly and patient! Highly recommend

First time in Alaska felt very welcoming. I was very impressed with the food. It was was very good…read more, great price and the customer service was even better. We had a great waiter by the name of Billy who went over and beyond to give informative information regarding the specials, drink options and menu preferences. He periodically checked on us to see if we were good and needed anything. The whole experience was was awesome. I would definitely recommend this restaurant. Thanks for the hospitality. Yvette D ~Florida~

Stopped by on a Sunday afternoon around 5 and they had their doors open…read more But when I parked and walked up, they were closing the doors. The employee shook his head to indicate they were closed. It took a few weeks but I made my back on Thursday afternoon. And the experience was solid. I started with the chips and salsa. I'm noticing a trend of some places charging for their chips and salsa. What's weird is the places with the most authentic chips often have one complimentary basket. And places like this with a price tag have the store bought variety. But the salsas were delicious (and the hot was even spicy!). I asked for a second mild salsa since the containers were pretty small. The tacos were good. I went for a carne asada and a Birria. The carne asada was on point. Hot and tasty without being salty. The Birria was a bit dry. The cheese helped a little. I removed one of the tortillas and dipped it in the salsas to get a little moisture to it. It made me wonder if consommé is not a norm for Birria. The restaurant was spotless and very nicely apportioned. Lots of seating for a place that looks so small from the outside.

So after reading Andrew H's review and seeing high rating overall we decided to switch up our…read moreMexican night and try a new place to both of us. The pictures online looked amazing, the menu looked streamlined and neat. Upon entering it is a super cute place and decorated very nicely. We enjoyed the artwork on display. Everything looked nice and clean, 8/10. Service was attentive and great. She was very quick and polite. No complaints here whatsoever! The food.... We were going to order calamari ($20) to start, but they were out. That's OK! No big deal. I decided we could just start with chips and salsa. This is not a free with your meal chips and salsa like other places but it's a reasonable $5. We received a big basket of tortillas and I enjoyed both red red mild and green hot salsas. The chips were good too. I ordered the chalupa plate ($21) and it came with two chalupas filled with chicken/potato and a side of rice and beans. The rice and beans were good. I liked that it was refried black beans. I got through my first chalupa, moving the lettuce aside to check it out. I noticed my chicken was pre-packed type chicken slices. You know, the kind with "grill" marks you find at Costco that are ready for salads and already cooked. My heart sank. For the price point I was seriously expecting more. It is not difficult to roast chicken fresh and shred it for dishes... My partner ordered the burrito special ($25) and while it was a MASSIVE thing that could feed you 3x easily it was subpar to him he told me later in the car. While I did not partake in dessert I did check out the little menu on the table. While I know the odds of desserts being made in house are low, I always hope so. The desserts here are from Sweet Street Desserts which is a wholesale chain, so I passed. I'm sure they are tasty, but just not for me when going out to eat. Unfortunately I don't think this place is worth the cost of the food vs the quality. They would need to up their food quality and freshness game to bring us back...

Great food. Fresh, quality ingredients at a fair price. My go to place to get a meal while at the…read moreairport.

Love their salads and sandwiches, it's so easy to pop in grab what you want and head out. You can…read morestay and order your food and sit to eat if that's your vibe that day. Everyone is so helpful and pleasant, I am a multi repeat customer!

Some of the best ramen and Japanese dishes that I've ever had. (I've had a lot) This is a seven…read morestar restaurant, with the exception of one thing. The food was perfect. The service was on point. They have a massive whiskey bar downstairs. They have an excellent menu of craft cocktails. They also have excellent mocktails. I will critique their bourbon selection only because they have a number of bourbons that are 18+ years old that they're trying to sell for Scottish and Japanese prices which are based on reality. Bourbon is not any good out of the barrel past 12 to 14 years. Corn is not the same as grains. The sugar is degrade and get dark after 14 years in spite of some companies selling some of their older swill, trying to get rid of it as premium. They were very nice. I gave the bartenders and recommendations of things that actually are worth that kind of money in the bourbon world. There was plenty to find that was not expensive and quite excellent. The only negative? The Host stand at the top of the stairs needs people who have more pleasant personality. How you greet people in the restaurant is absolutely imperative. It sets the tone for the whole meal. The whole experience. They seem to think that their job is to shoot people off because the restaurant is booked, but they do it in a manner that will make sure people don't come back. It's a little too New York curt. Smiling,and some good grace, would not hurt either of them. When they tell you, it's time to be seated, engaging people and making eye contact would certainly also help them look a little more human as well. Do make reservations. Otherwise, the wait time can be very long. Outstanding food! Absolutely worth passing through the gargoyles at the front door

The hostess stand staff is completely incompetent. I showed up with no reservation, expecting a…read morewait but they handled it horribly. First they said they were moving things around implying it would be a few minutes. 15 minutes later I went up and he said 5-10 minutes to wait. 15 minutes later still nothing and they tell me another 30-45 minutes and acted appalled that I had checked in. Not worth dealing with them so I left. Ambiance seemed great but ramen isn't worth rude staff so I left.

Huge, vibrant brewpub with a water view and outdoor patio. Lots of interesting beers and cocktails…read more We sat on the upper patio at the bar - bartender was friendly and helpful. It did start raining while we were there and unfortunately the bar does not have any cover to it, but it added to the experience. We had a salmon bowl and the crab grilled cheese. Both were huge portions and delicious, salmon chowder that came with the crab grilled cheese was especially delicious!

Best view for a dinner ever!!!! Got the halibut and the Crab grilled cheese…read more The crab grilled cheese is definitely a must try, but it is heavy. Very good though. The halibut! Delicious...... (hate to put this in a review, you won't go wrong getting the halibut but F street Bar wins on which I thought was best- and it's way cheaper- but you don't have the view at F street bar) so WIN/WIN. Either way. I can't wait to come back to 49th state brewery and enjoy more food and more view! Oh the bread pudding!!!! Finally found a good one. This is the best bread pudding I have had in years!!! Order it