Set in a repurposed gas station, Bing's Burger Station serves delicious, high quality burgers and…read morefries. We originally thought this would be typical drive-in fare, but the quality and freshness exceeded my expectations. It's really a step above most other similar greasy diner and drive-in establishments. Burgers here are extremely customizable. To save time waiting in line, Bing's provides slips of paper by the counter to fill in for ease of ordering. Simply fill one out and pay at the register to get an order started. A lot of items seem to be made fresh to order, so the food took about 20 minutes to arrive. Deluxe Burger, Bacon Jam, Mayo, Lettuce, Onion, Tomato, Pickle ($10.25) - This is a huge burger, tall enough to make it difficult to compress enough to fit in the mouth. They use pretty high quality ingredients here and seem to hand cut the veggies. The lettuce is nice and crisp, the tomato is thick cut and fresh, the red onion is an entire slice instead of rings. The pickles are much larger than typical chips but still have that kind of neon-green sheen to them. Mayo is only spread on the top bun slice, enough to lubricate the burger, but not too much to become too messy to eat. The burger patty is excellent. It seems to be made from fresh beef and then only slightly smashed from a ball on the flat top. It's a THICK patty, served piping hot with good char and robust beefy flavor. The interior is cooked until well done with no pink, but it's not dried out at all, and there's more than enough moisture coming from the other ingredients to balance it out. The bacon jam that I added for $1 is a fantastic addition. It's sweet from sugars and caramelized onion and full of bacon umami. The burger as a whole isn't very greasy at all. (5/5) Large Hand Cut Fries ($6) - The fries are relatively thin, shoestring-like, fried to a darker golden brown giving a good caramelized potato flavor. The interiors remain mostly fluffy, although some of the smaller fries approach being dry. The exteriors are mostly crisp, but much softer than, say, battered fries. The fries are appropriately salted and peppered, meaning that they are nice to eat without any accompanying ketchup or other dip. They are on the more oily side compared to some other places. (4/5) Bing's serves food with really fresh flavors. It's simple fare, but very high quality. I'd definitely return for more if I'm ever back in town. Bathrooms - One unisex room outside the restaurant on the North side. Note: Bing's charges a 3% credit card fee. This is labeled on the menu (actually the menu states 3.9% fee)

So I've eaten here about 3-4 times in the last 30 days. I love a good burger. These burgers are Fn…read moreDELICIOUS, GREAT AND AFFORDABLE!!! the burger comes out looking like the advertised burger so many chains spent millions on the PICTURE for advertising but you never get anything comparable. These burgers are way underrated! Best burger in the area bar my own grill!!! Must try ! The owner asks what we thought and shook our hands ! His name is Brent and his family were all working there together!! This is Burger Heaven.

Great BBQ! I have eaten here a few times and every time I get the sampler platter, because all of…read morethe meats they do here are awesome. I don't think you could go wrong with anything you order here. I have been told that their breakfast burrito is incredible. I have not tried it yet You order at the counter and pick up yourself. The service has always been kind and courteous. The place has your typical BBQ joint vibe. The outside tables can get pretty sticky, so watch out for that

If I told you what San Franciscans pay for BBQ meats you'd understand when I say it's almost…read morecheaper to fly to Arizona for lunch at COLT Grill. Here at COLT Grill I had The Filly, a salad the menu described as "romaine, walnuts, pears, cranberries, bleu cheese crumbles, cranberry vinaigrette". I opted for the "small" ($8.50) over the" large" ($13) and it was a beautiful salad both in presentation and taste. But the salad portion of the menu also said one could "add chicken or smoked turkey" ($4) or "add beef brisket" ($5) and I did. Did you just tell me I could get a perfect, tasty, ample salad with a separate, robust and delicious side of BBQ beef brisket for $13.50? I wasn't just ready to fly to Arizona; I was ready to move to Cottonwood. This meal was delicious. A "small platter of smoked brisket" ($14.50) was enjoyed equally by another at my table but, with my bowlful of brisket, I paid little attention to that other meal. My attention instead was aimed at a nearby table's indulgence in the smoked Mac-n-cheese ($4.75) and Cheesy Jalapeño Corn Bread ($4). Jealous I was, for I had no room for anything more. What a winner. COLT Grill might be half the reason I return to this area in the future.

When we came in the front door, a beautiful young lady, Jasmine greeted us. She then took our…read moredrink orders. I saw her seating people and bussing tables while we were there. She's a keeper. Our waiter, Tyler has an excellent sense of humor and took good care of us. It's u usual for me to have fun with waiters. They're usually rushed, and he was, but still had time to talk a bit. I like that. It's a charming place to eat. We're big city folks and felt like it was an excellent place to eat. If they were in my neighborhood back home, I'd be a regular. We got a Southwest burger and my wife got a Chicken Ceasar salad. Both were excellent.

We've been a fan of Belfry and have recommended the establishment to others. We'll think twice…read moreabout another endorsement after yesterday's very disappointing lunch. Three couples (unfortunately) ordered the same item - the Verde Valley Melt. Basically it's described as a sourdough bread turkey sandwich with parmesan fries. The best part of the plate was the fries. The first thing we noticed is that the bread looked and tasted like Wonder Bread. White as white can be. Not sourdough. Secondly, a Melt should come out as toasted with melted cheese. Hot and toasty it was not. The turkey portion was slim. A five year old kid wouldn't have been happy to have this weak sandwich. I hope this experience is a one off for the Belfry. If not, I expect this restaurant to disappear soon. That would be an unfortunate loss to downtown Cottonwood.

Delicious appy: Spinach and Artichoke dip (served with basically matzos). Dog friendly patio…read more Lavish is fabulous. (Cracker pizza. Feeds 3. This place was recommended by locals.

I'd give this place a solid 3 stars overall…read more The decor and ambiance are easily the highlight--definitely 5-star vibes. It has a really inviting tavern feel that makes you want to sit, relax, and stay awhile. The menu offers a decent variety of sandwiches, salads, appetizers, and a few entrée options. One thing that stood out was the lavosh (basically a thin-crust pizza), where you can choose up to four toppings. The protein options included bacon, ham, chicken, shrimp, and shredded beef, though the vegetable selection was a bit limited. Service started off strong--friendly and attentive--but tapered off and became pretty average as the meal went on. As for the food, it was just okay. The Cajun chicken pasta was creamy and satisfying, but it lacked the spice you'd expect from a Cajun dish. The cheese bread was very soft, and that same bread was used for the prime rib melt. Unfortunately, it didn't hold up well--it came across as doughy and a bit mushy, and overall lacked flavor. Great atmosphere, decent menu, but the food and service didn't quite live up to the setting.

Janae was our favorite server of our trip to AZ. She was fun, outgoing and an excellent server…read more What a great place to eat in Jerome! The food was excellent too!

Janae is amazing & beautiful. Awesome service & food. Desert was huge!!…read more Erin n Ronnie

Our friend's car broke down pretty late as they were headed to Sedona from Tucson, and we helped…read morethem out, which is what led us here that night. It was the only place we found open and serving food. My expectations were low ngl, but this place really surprised me. They have fun arcade games, good music, and a good amount of space to hang out without it feeling crowded. We were starving, so we ordered sliders, burgers, wings, and tenders. The food was phenomenal. The sliders had so much flavor and were almost a bit crispy from the grill. The wings were huge and the sauce was really flavorful too. When we got there, there was only one chef and he absolutely threw down. Mad props. The bartender was very attentive and nice, and we felt welcomed as soon as we sat down. Even other patrons were very friendly. We played pool, hit the punching bag, played air hockey, and ended a long day actually having fun. I hope to be back next time we are up north.

The food was served hot and fresh. It was all you can eat pasta night & it was worth the money for…read moreit. The lighting was perfect.

Food great as always. I had the total and husband had a burger with green chili. The torta was…read moreenough for 2 meals.

I had a great experience at Verde Lea with my family! Inside, there's a great product selection of…read moresnacks and beverages, perfect to grab stuff for a picnic. The tacos were fresh and delicious. There was plenty of indoor seating. Overall, a comforting atmosphere with good food!

I did a day trip to Cottonwood with my sister and my friend. When planning the trip I came across…read morethis restaurant and made reservations for us to dine in for lunch. Once we arrived it was such an awesome experience. We were greeted immediately upon entering the restaurant. I liked that they offered is to chose where we wanted to be seated. It was a lovely day, so we chose outside. The patio was a nice size with beautiful plants and flowers all around. The seating was comfortable and I was very glad to be comfortable outside to have lunch. The wait staff was excellent. I forgot the ladies name who seated us but she was super friendly. Our waiter Nathan was training Eric and they were both very nice. Nathan gave a breakdown of the specials and suggested a few of his favorites. My friend is gluten sensitive and Nathan made.sure to advise her of the GF menu options. I ordered the Goat Cheese Brie which was amazing. I could have eaten that as my meal. I've never had anything so delicious. For my entree I ordered the Desert Blue Burger and it was excellent. It came out beautifully plated and was served hot and fresh. The fries were piled high on the plate, so needless to say the portions were plenty. I look forward to returning to try more of the menu items.

Their duck leg in mole sauce special is seriously SO GOOD! I am praying they'll add it to their…read moremenu permanently. Bang bang shrimp appetizer is perfectly fried, plump shrimp, light and crispy coating. My husband said his house margarita was "the best margarita I've had in a long time". Props to bartender! I had the cod special and the fish was a huge filet, cooked to perfection quite literally. I wasn't in love with the sauce or black bean cake, but it was still tasty. It's just preference. The red sauce was flavorful, but I kept dipping my fish in my husbands duck mole sauce! Plenty of parking in private lot. Service is timely, friendly and attentive.

Went for the day to Jerome and read about how great the Clinkscale was for lunch. SO glad we went…read more We had the nopales app (which was amazing and so flavorful big portion too. could have served at least 4) Mom had the fish tacos which again big portions and great flavor (the fish were so crispy). I had the beet and arugula salad. Because it was Mom's birthday, Mike who works there brought out this BEAUTIFUL and amazingly delicious dessert for her. Also the mocktails were amazing (sober living queens here!) HIGHLY suggest. We -will- be back.

Coming back to The Clinkscale for a second time--after such an unforgettable honeymoon experience…read moreback in November--just confirmed what we already knew: this place is truly something special. Traveling back to Arizona, we knew we had to return, and once again, it exceeded every expectation. The filet mignon is simply out of this world--served sizzling in a cast iron skillet with clarified butter, it's incredibly flavorful, perfectly cooked, and melt-in-your-mouth tender. It's the kind of dish you think about long after the meal is over. What really sets this place apart, though, is the people. The staff consistently go above and beyond, creating an experience that feels both elevated and welcoming. And Michael, the manager, is exceptional--so accommodating, attentive, and genuinely invested in making every guest feel taken care of. It's rare to find a restaurant that delivers this level of quality and consistency twice, let alone make you want to keep coming back. Without a doubt, one of the greatest dining experiences in the USA. We'll absolutely be back again.

Really had a super fun lunch here on a day trip to Jerome with some longtime college friends. Very…read morefriendly attentive server Bonny Jean was great helping us. We shared yummy tender bbq ribs, salad with their special cilantro dressing, corn bread, bbq beans, crispy fried zucchini rounds, and a locally brewed berry beer. We all agreed it was excellent.

Well, in Jerome, we decided to have lunch and this place did not disappoint. There are plenty of…read moreoptions to choose from and everything came out fresh and hot. The barbecue was tasty and the service was decent. The ambience was nice. We sat outside and people watch. Overall, I would recommend this restaurant.