The ambiance was interesting. The wait staff had a hard time staying in character, except for our…read moreserver who really didn't care about being in character at all, let alone her customers. The pirates pig wasn't very good. A lot of fat on the meat and the chips were really tough to eat. CJ's has better. The Foragers feast wasn't anything to write home about either. The steak seemed like it had a lot of liquid smoke added to it. I miss the Fieldhouse. At least I could have gotten a beer there.

I do not like leaving negative reviews ,but in this case I am…read more We ordered fish and chips. No seasoning. No salt. Way too much breading and very very greasy! I know it is fried, but with the thick breading it was just so greasy. Not at all worth the $14 that I could pay at a nice restaurant in town and get way better food. Fries had no salt either. Cole slaw....no tang. Very disappointed.

I was very impressed with this place. I'm usually more interested in the food, the value and the…read moreservice than I am with the decor, but their collection of cowboy gear, complete with hundreds of boots hanging from the roof trusses is quite impressive. Service was professional and friendly, but was a little sluggish even though the place was not busy during my visit. Do not come here if you are in a hurry. The food is pricey, but I was pleased with the quality. My steak (ordered medium) was a little overcooked, but I accepted it as is when they asked me to cut into it. Next time, I will order medium-rare since that is an easier problem for them to correct if it comes undercooked. The seasoning on the steak was excellent and I was happy with my side dishes.

Rarely do I write a negative review but, unfortunately, sometimes it's so bad you need to warn…read morepeople. This is one of those really negative occassions. The restaurant decor is well thought out and has a great western vibe. Cowboy boots and cowboy hats affixed to the ceiling. Tombstone playing on the big screen. Lots of vintage western movie posters on display. Unfortunately decor isn't all that counts in a high end "steakhouse". There are only a few steaks actually on offer on the menu. So, ok, we can deal with only select cuts. The problem comes in the fact that I ordered medium rare prime rib and got medium well. My daughter ordered sirloin medium and got medium rare. The other couple we were dining with ordered a medium rare ribeye and received well done. When they sent it back they received a rare ribeye that was cold in the center. Maybe you could overlook THREE incorrectly cooked steaks IF they weren't each over $35. But when I say high end I mean PRICEY! Maybe you'd give more grace if the service was exceptional. However our experience included a server who took our drink order and disappeared for over 30 MINUTES! Thankfully we were talking and watching Tombstone (and enjoying the a/c) so we only noticed it had been 30 MINUTES because my alarm went off to restart the vehicle. I did not take pictures of the entrees and I absolutely should have but after the incredibly long wait for drinks, then a long wait to take our order, and another long wait for food I just was too distracted and irritated. We loved the atmosphere, love the movie didn't like much else. Maybe just go for drinks, appetizers or dessert. But don't expect a great meal. Texas Roadhouse would honestly serve you better in value.

Just traveling through on vacation and was close to our hotel…read moreWhat an amazing perfect smash burger! Hubs had steak bites and loved them too . Great friendly service , Wish I got pics , but great place to check out

Absolutely incredible wings and even better service. Get the coconut curry wings, you will not…read moreregret it.

Food is excellent. Fast service. Casual ambiance…read more Medium rare ribeye is seared and finished just right. I got a baked potato and some shrimp with a beer. They also serve Pepsi products. Highly recommend. It's biker friendly too!

Tried the Porkie Sandwich and Carne Asada Tacos. The Porkie…read morehad a huge pork tenderloin that is twice the size of the burger bun it's in. Pork was dipped in beer batter and crispy fried. Tender meat. It reminds me of the Japanese pork katsu but much more tender than katsu. The sandwich had multi layers of flavors that worked really well together from the sweet sour taste of the chopped red onions and pickles, the mayo, and the special mustard. I usually do not like mustard on sandwiches but this Cuban mustard was really good with the sandwich. Mustard had a taste of Dijon but with, I think, some hint of garlic. The toasted sesame seed bun was a little dry as it crumbled a bit. Got the coleslaw as side. Coleslaw was like having a brussel sprouts salad with vinaigrette dressing instead of the usual cabbage and mayo based dressing. I like how it's different from the regular coleslaw. The thinly shredded l brussel sprouts were very crunchy and fresh. Also had some carrots, cabbage and onions. The vinaigrette had a good ratio of sweet and sour tart flavor. The Carne Asada Tacos had really good quality beefy buttery tasting meat. Very tasty. Could have been better if not burnt on one side. Because it's over cooked the texture was a little tough. Had to wrestle a bite. Citrusy flavor. Pickled onions added a little sweet vinegar taste. Didn't take the burnt meat into account with the rating. Nice relaxed atmosphere. They had a full bar. Nice staff. Didn't take the burnt meat into account; would have rated 3.5 if including the burnt prep. The location is within a residential area on a country gravel road off the highway.

The atmosphere was high end the menu was diverse. Everyone was very friendly…read more I had a French dip with garlic mashed potatoes. Everything was delicious. You could tell it was all made from Whole Foods cooked in-house There was bison and elk on the menu but I didn't order any of that. It was my first time there. Next time I'll be more exploratory.

We wanted the King crab legs that were listed on the menu, online. We arrived and no crab legs what…read morea disappointment. We had to wait on our food for over an hour and needless to say when it finally did come it wasn't very good. My husband's steak was mostly fat and my pork chop was just okay. I wouldn't recommend this restaurant to anyone. Very expensive for such low quality food. Very disappointed!

we attempted once again to eat here. We stood at the " please wait to be seated" sign for 10?…read moreminutes. We saw a few empty tables. The sign is near the kitchen so a lot of staff was running in and out. They saw us... they looked right at us.... Not once did anybody say a thing. A simple " someone will be right with you" goes a long, long ways. The problem is when we actually were seated the time before we sat at our table with the same hustle and bustle of being ignored. If I recall the food was ok, but we weren't going to wait forever. We understand you're busy, but wow; acknowledge your customers. Training is needed. I don't think any staff we say even smiled. It was fairly busy so the food must be ok.

The food is always excellent. The service is good. If you live in 59105 I think it's Monday night…read moreyou get free a free drink. The ambience is cool cause it's a sports bar. The bartenders are awesome. Definitely recommend.

Love the patio and nice weather for the view. My other half and I come here for dates…read moreperiodically... It is the place of our first date. Great atmosphere and food.

I grew up in Montana. I know prime rib. Prime rib is practically a food group here…read more We have our favorites--On the Rocks in Worden and 3 North Bar & Grill in Acton. Both serve AMAZING prime rib. But tonight we thought, "You know what? Let's branch out. Let's try the Windmill again! It was GREAT a few years ago!" That was our first mistake. We didn't have reservations and they were packed, so we sat in a booth on the bar side. Fair enough. Busy restaurant, Saturday night vibes, whatever. We can be patient. Ten minutes go by before we get WATER. Another ten minutes before anyone comes over to take our drink and food order. Then we wait. And wait. And WAIT. Nearly an HOUR later, our food finally arrived. At this point I assumed they had gone out back, located the cow, negotiated the terms of its surrender, processed it, and THEN started cooking our dinner. Surely after an hour, this prime rib was going to absolutely SLAP. Friends. It did not slap. It barely tapped. I ordered the prime rib, but what arrived tasted like a ham steak wearing a fake mustache trying to sneak into the beef section. The texture was bizarre. The flavor was bizarre. The entire thing was having an identity crisis. I kept looking at it like, "Sir... are you SURE you're prime rib?" Meanwhile, my son ordered the "Prime Top Cut Sirloin." Apparently "top cut" means they launch it directly into the sun and wait for it to return. That poor steak was BURNT on the outside and tough. I'm pretty sure if we'd had another 20 minutes, we could've attached a handle to it and used it as a cutting board. Look, I understand busy restaurants. I understand slow service. I understand kitchens getting backed up. But after nearly an hour, I expected a prime rib so magnificent that angels would descend from Heaven carrying au jus. Instead, I got a ham impersonator and my son got a roofing shingle. We came for prime rib. We left with questions. SO. MANY. QUESTIONS. The Windmill we remembered from a few years ago was GREAT. Whatever happened tonight was an entirely different cinematic universe. Prime rib: currently experiencing an identity crisis. Sirloin: cremated. Wait time: long enough to reconsider every decision that brought us here. That cow deserved a better ending. And after waiting almost an hour, SO DID WE. Next time I'll drive the extra couple of miles for a few More ounces and a well deserved Food coma.. That is all.

Fort Rockvale has been remodeled from my first visit…read more It's an improvement. I stopped in for breakfast late one morning. It wasn't busy so I was seated right away. The salad bar for lunch was already set up, but there wasn't anybody in that area of the dining room. The breakfast menu is standard, and one item could be ordered as a skillet or a scramble depending on how you wanted your eggs. I opted for the skillet. It was an unusual skillet in that the bacon was really bacon crumbles. Nothing wrong with that, but it made it very hard to tell the difference between the bacon and the potatoes, which were small and nearly the same color. Overall, it did not look appetizing. There was a lot of food, but it was monochromatic with the eggs the only color, everything else was dark brown. I was hesitant. Fortunately, it tasted much better than it looked. The bacon crumbles were crispy enough to give some texture and the potatoes. some crispy, some not, were a middle point between the bacon and the eggs. While it tasted fine, maybe it wasn't the best thing to order, or the best time of day to order it. I suspect this place isn't used to having customers in the late morning. Oddly, there was no-one in the casino section so am not sure why there wasn't any attention given to the details. One thing -- does the only TV in the restaurant have to be on the 24-hour "need legal help" infomercial looping the same 15-minute segment? Takeaway: don't come here alone or without something to read.

Good salad bar. Great place for a morning breakfast. Coffee is good and poured freely. Local…read morefarmers and ranchers gathering place.