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    Siena Tavern

    4.2 (2.5k reviews)
    Open 11:30 am - 10:00 pm

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    SIENA TAVERN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Siena Tavern

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    Nolan F.

    I ordered a Margherita - mozzarella, tomato, fresh basil & Mini Tavern Burger - truffle aioli, balsamic caramelized onions, arugula, fontina. Pizza was decent! I loved the sun dried tomato and tomato sauce. Pizza was all floppy in the center but crispy at the outer crust. I appreciate there's a basil leaf on each slice which is more than I can say for other restaurants. Tavern burger has potential - I like the other ingredients but the most important part, the beef was dry and low quality. Service was slow AND the restaurant was mostly empty too. Really bad that we waited 20+ minutes for two more sliders and a takeout box.

    Chicken Parmesan
    Steven H.

    Cool vibe when you walk in and lively music playing that makes you want to dance a bit, but it's not too loud to hinder conversation. Wait time given was 25-30 min for a table at 8pm on a Saturday for 3 people but ended up at 1:15 when the text finally came. Luckily we found a bar spot well before to mitigate the wait time.Bartenders didn't seem too attentive despite there being 3-4 of them, and would often talk amongst themselves or with other staff. Food was the real redeeming factor here. Everything in my group was very tasty, though a bit small if you're really hungry. Unfortunately the chicken parm doesn't come with pasta. I forgot to ask but that would be nice to note on the menu, when ordering, or even to offer it as an addition. Taste was great, along with the sea bass and pizza we had. Brussels sprouts and green beans for sides were okay, but didn't really do it for me personally. Billing was an issue, starting with a 3.95% surcharge that we requested off and took quite a while (see bartender attentiveness above) and then the receipt had a QR code to split but tha ended up causing more confusion than just putting multiple cards down. Overall, food was tasty and vibe was good but the inaccurate wait time for a table and additional waiting while at the bar brings the rating down.

    Kale Caesar Salad
    Generous Y.

    Tasty. Especially the focaccia that's heavenly. While we opted for a few apps, shared salads, and drinks, I'm just sharing the highlights. Friendly service and very attentive at that. Perhaps a little slow, but that provides a lot of time for conversation. Cozy dim lit ambiance, but almost too cozy when close to bed time! House Focaccia w/ Spread Trio - for only 5 cuts of focaccia, the spread trio is a lot. I'll suggest ordering more focaccia because it's delicious. An alternative is to only get one spread (they're all really good), but I still recommend more focaccia! Light, fluffy, and airy, this was a pillow with a light coat of oil and topped with sea salt. Pockets in the bread gave surface area for the spread to relax before hugging taste buds. Squid Ink Linguine - al dente linguine, firm enough on impact yet slightly tender inside. Picked up the lobster cream sauce well and the sauce was delicious. Rich and thickened with some cheesiness, there was more than enough to go around for the pasta. On the side, a lobster tail was prepared well with the meat mostly out. Simple to eat while maintaining a wonderful and complete appearance. While I always love and prefer more protein, this was such a high quality and flavorful item.

    Brandy S.

    Dinner at Sienna Tavern was absolutely amazing from start to finish! The Sienna Chopped Salad was bursting with so many delicious flavors in every single bite. The squid ink lobster linguine was absolutely divine! I normally am not a fan of lobster but this was so amazing. I ended with peach sorbet that was the perfect palate cleanser. Service was amazing (Shout out to Jasmine!) and so was the ambiance. 10/10 would definitely come back and order it all over again!

    Bar área
    Irma C.

    First time visiting. We happen to walk by this place after checking in to our hotel. So glad we stopped the food was delicious. We enjoyed the 2 Course Lunch Menu. Also enjoyed a few cocktails. A NO. 8, a Cadillac Margarita, and an Espresso Martini. All very well made. Would definitely go back for more. The host was very nice and sat us promptly. Our server was great. She was very knowledgeable of the menu and made great recommendations. Thank you, Brittany D. I love the decor and fun vibe. The restaurant is very spacious with plenty of sitting at the bar area and dining room.

    Lakeshia O.

    We found this on the whim and definitely glad we came here. Food was amazing, as you can see, we started eating before I could get a pic of the food. We got a the burnt pepperoni pizza, French 75, my SIL got the seafood spaghetti and the number 2 on the alcohol menu! Pricing wasn't too bad. Except there is a random tax of 3.95%. Service was good at the bar. When we came in, we didn't get greeted and waited a while for someone to help us before we went to sit at the bar. After that good service. Good vibes, good food & good service.

    Focaccia with 3 spreads.
    Rhonda F.

    This local spot has been around quite a while so I decided to give it a re-visit. I'm so happy I did. This bustling corner restaurant offers a dark sexy vibe. I love the elevated round booths that face the windows. They offer such a great view. Service was exceptional. We were given so much attention and kindness. From martinis to dessert, everything was quite tasty. We loved the focaccia, salads, steak, chicken parmigian and bombolinis. I learned they offer brunch, lunch and dinner.

    Salad was very good
    Jason R.

    We ate here a couple of weeks ago while visiting during Spring Break. The hostess was ok, but a little confusing when she asked how many and we said "2", she said "There is an hour and a half limit"...we didn't quite understand that and asked if that was a wait to get a table and she explained we couldn't be there more than that time...ok. I also find it odd when places only offer the Happy Hour deals in the bar. Prices are high, especially the drinks. The food was delicious though. I had their chopped salad and bolognese. The bread appetizer with spread was amazing!

    Cacio e Pepe
    Sierra C.

    Siena Tavern is a pretty good option for brunch or dinner in River North. This is not the place to go if you are in a rush. The wait staff tend to take awhile to notice you and attend to you, so if you're in a time crunch just know there will be longer waiting periods. This place is usually busy during happy hours and can be quite loud then. If you want to come at a quiet time, I recommend their burrata, pizzas, their Parmesan fries (which are to die for) and Brussels sprouts. They have a pretty good array of happy hour cocktails as well. If you're look for a good sharing meal, I recommend the package dinner with family burrata, a truffle or margarita pizza, and the vodka sauce pasta.

    Margherita
    Hubaab M.

    Was in the area and a couple buddies suggested this place when I asked them where to get a solid pie. Called for pickup, ordered a margherita and grilled octopus. Margherita had sun dried tomatoes which I usually dont like but they were sweet(drizzled with honey possibly?). 8/10. Crispy crust and bottom, great pie i cannot lie. Octopus came with veggies and sauce, 9/10. Would upgrade to 10/10 if there was less sauce. Still VERY good. Bill came out to 55 bucks which is up there, but considering the location it was expected. Receptionist/hostess when I walked in was also very nice. Highly recommend.

    Baked Lasagna Parmesan Fries
    Chelsea A.

    I absolutely loved my experience here, the hostess, waitress and busboy were all so friendly and inviting. The food was delicious and so filling. After the meatball as an appetizer, it was hard to finish my Bolognese. Thankfully, they have to go boxes which we took advantage bc we packed everything to the desert. So much food!! The ambiance was fancy, lots of Christmas spirit and packed with good times. I saw lots of families and dates, everyone looked happy. The drinks were SO GOOD! I forgot which # I got but it had peach and lemon.

    Mint mocktail
    Rupali K.

    Big space inside with high table and regular seating. Make reservation on weekends and Fri evening. Also allows dog inside which is great for winter time. Service was little slow but she was helpful in making decisions. Old fashion- 3/5 Dirty martini no 3 - 4/5 Mint mocktail - 4/5 Cacio e pepe - 4.5/5 - great taste - not too cheesy Truffle pizza - 5/5 Pistachio Gelato - 4.5 Would love to see more vegetarian options

    Split gnocchi and Brick Chicken Diavolo
    Marissa P.

    so good! We came here and decided to book our rehearsal dinner The gnocchi and chicken were the best, the pic I posted is only half portion because the split for us which was really nice! Lavender bramble was a bit too sweet for me but still fun to try

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    Very good lunch special..unique selections. Delicious food and excellent service...nice environment

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    Siena Tavern Reviews in Other Languages

    Ask the Community - Siena Tavern

    Is the patio still dog friendly?

    Yes! They have a dog menu, "puppy ciao". A very dog friendly patio

    How far in advance can you make a reservation?

    I'm not sure. I just walked in when I went. I would recommend that you check their website or even call in advance to make sure you and your party get seating. I hope this helps

    Do they only serve a brunch menu on Saturday or do they offer their regular week day lunch menu as well?

    They also serve regular day lunch menu.

    Is their outdoor patio still open and are dog still allowed?

    Yes on 5/2, we sat outside with a heater(one at every table) and the patio was partially and it was perfect!

    What are their lunch vs dinner hours on weekends?

    Hi Teresa, Lunch (and brunch) is 11-3. They close at 11 and kitchen closes at 10.

    Is there outdoor seating?

    Yes they do offer outdoor seating. It is currently heated which is nice.

    Do they offer valet parking?

    Yes, they do.

    Anyone know if it’s possible to redeem coins earned at another place here via Say2b?

    Daniel, I do not know the answer. Sorry.… Read more

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    4.1
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    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

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    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
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    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    0.1 mi
    $$

    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

    First time visiting the Windy City, we came to the city for the great eats! I'll Porcellino…read morecertainly did not disappoint! For appetizers, we ordered the While Garlic Loaf Focaccia and the Stuffed mushrooms. I wished I took a video when the focaccia arrived. The waiter, holding a plate with a round and fluffy focaccia and proceeded to pour the garlic et al on top of the bread! Very freshly-made and fabulous! The stuffed mushrooms were also cute delicious! This is a rare time where the stuffing had spinach below the stuffing - excellent! I remember seeing (and enjoying) this while I visited Italy. Delightful! The main courses we ordered were the Gnocchi Bolognese, the Baked Burrata Lasagna and the Barolo Braised Short Rib. The Gnocchi meat sauce was the standout here, being very flavorful, but not as heavy as some other restaurants. The Gnocchi were dense - not fluffy as I had expected. But the sauce flavor was vivid. The Baked Burrata Lasagna was oh, so perfect! Many layers of al dente pasta separates with a tasty meat sauce. Many times I have had lasagna that was either over-baked, or had limp pasta. Here, the lasagna shined! So large of a serving that my wife could not finish it, much to her dismay . . . I had the Barolo Braised Short Rib - oh my living god! - so tender, so complete a dish, with the fork tender meat that melts in your mouth, complimented by a light polenta (I must emphasize the lightness here, as many restaurants serve polenta that is heavy and too rich. This did not compete with the short rib, rather it seamlessly became the foundation on which the richness of the meat was enhanced. I was blown away! But, the most amazing, and probably the most delectable part of the evening was finishing off with a luscious Chocolate Cake! OH, WOW!!! The cake was certainly moist and smooth. Yes, smooth! I could not tell there was cake at all, so smooth it was! And surprisingly (not surprising given the quality of this establishment) it wasn't too sweet, rather just enough to bring out the chocolatey goodness! I only wished that I ordered some hot coffee - the cake would have gone well with a great cup of coffee! Overall, I was very impressed with this restaurant! The old-town decor, the dim lights, the fantastic food (just like of the Italy of old!)- all contributing to a wonderful experience! Highly recommended!

    Photos
    Wall decor
    Wall decor
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (639 reviews)
    0.3 mi
    $$$

    Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan…read moreahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation.

    Checked this spot off my list while celebrating a special occasion. They had a card waiting at our…read moretable, which was such a thoughtful touch. The vibe is dark, moody, and perfect for an intimate night out. Service was excellent. The chicken Parmesan was the star of the meal, huge portion and absolutely worth ordering. We also tried the Caesar salad, short rib, carbonara , potatoes, and tiramisu that were all delicious. My only feedback is that the wait between courses felt a bit long, and some of the ladyfingers in the tiramisu weren't fully soaked so it was a bit dry. Overall, a great experience with a beautiful atmosphere and generous portions.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Siena Tavern - italian - Updated June 2026

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