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    Signature Thai Cuisine

    4.6 (763 reviews)
    ModerateThai, Asian Fusion
    Closed • 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

    Order Signature Thai Cuisine Takeout or Delivery

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    SIGNATURE THAI CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Signature Thai Cuisine

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    Pad See Ew with tofu
    Stephanie L.

    Absolutely phenomenal food and service! My friend suggested Signature Thai Cuisine for lunch, as they offer many vegan options and were reasonably priced. Everything was so fresh and perfectly crafted with an abundance of flavor. The Fresh Tofu Rolls were not only fresh, but also quickly prepared. The Vegetable Tempura was amazing. The Pad See Ew with tofu was out of this world. On top of the incredible food and generous portions, staff truly cared about the patrons and went above and beyond to ensure all customers were fully satisfied in all aspects of their experience at Signature Thai Cuisine. Highly recommend and looking forward to returning soon!

    Tom Kha Soup (Small)
    Nyssa B.

    One of my favorite restaurants in San Diego. The food, service and ambiance is always great and always a 10/10. You can go and know you're going to have great service and food every single time.

    Wass B.

    AMAZING AMAZING THAI FOOD!! The best I've ever had!! The best curry I've ever had the yellow curry was so delicious. The service was excellent too they were so attentive and courteous! Thank you will definitely be back.

    Meaghan W.

    one of the best thai restaurants i've been to in san diego. i get a new-to-me dish every single time i come here. and they have never disappointed me. the service has been great and i love the way they decorate inside the restaurant! 10/10 recommend

    mango sticky rice
    Lam B.

    My family ordered mango sticky rice to go and received a complete disaster of a dish. The container was filled with coconut milk and the rice looked visibly tampered with. We called the restaurant to resolve the issue, but were initially told that this could not have happened. It was not taken seriously until we provided photo evidence. Even then, they asked us to bring the food back for evaluation despite the fact that we were already home. They said they needed to speak with a manager and did not follow up, so we had to call them again ourselves. We were then offered restaurant credit, which we declined. They told us we would need to bring the container back in if we wanted to pursue a chargeback. When we returned, staff members stared at us while we explained the situation. At one point, a female employee called over three additional staff members from the kitchen to look at the container, as if that would resolve anything. They offered to remake the dish, but we requested a refund instead. In the end, they only refunded the menu price and did not include the tax. Not only were our concerns not taken seriously, but the entire process was unnecessarily difficult. Even though this was only a $12 item, they still pushed back over something as small as the tax.

    EggPlant
    Tiffany H.

    I'm a lucky girl to have this spot be my neighborhood Thai restaurant! The interior decor is lovely and changes with the season, and I love the liberal use of fresh flowers on the table and on the dishes. The presentation of the meals look like art, and are not only beautiful but delicious. Our waiter was one of the friendliest servers that we ever had as well. My go to for this spot is the pri king with tofu (ahhhmazing) but this time around I switched it up for the eggplant. My bf got the panang curry with duck. Both are great but also I really don't think you can miss at this spot. The Thai iced tea is a staple- mine was a tad too sweet but the staff kindly added more tea to mine to cut back on the sweetness. This place has become our regular rotation, can't wait for our next visit

    Lee L.

    Despite the cheerful Christmas decor, our meal was not joyful. Santa greeted us at the door but our server was more Grinch than St. Nicholas. I intended to order a dinner portion but then saw the lunch menu on the last page and asked if it was still going on. She answered crankily (because I shouldn't ask questions or because she'd rather sell a pricier portion?). We still ended up ordering the Chicken Satay for appetizer and 2 lunch meals- Drunken Noodles with chicken and Panang Curry with mixed seafood. Service was curt and taciturn from there on. The only worse thing than rude treatment is differential treatment. She was all smiles and pleasantries for other tables, even boxing up their leftovers. Our boxing was, of course, DIY. Could it be because we're not regulars or that we are not the preferred demographics for Signature Thai Cuisine? Sure, the food was fine. The portions, generous. However, meals that come with a side of attitude leaves a bitter taste that can't be easily washed away.

    Hot Basil with Duck
    Lucky P.

    The restaurant is very cute and intimate, it is like a small hidden gem. The menu is very large and offers also a great variety of gluten free options. The hot basil plate was great and also I definitely recommend their mango iced tea (delicious and not too sweet!). The service was fairly quick and they were very good at making us comfortable and overall have a great experience. Will come back!

    Sara B.

    Starting with the atmosphere of this place, it's so pretty inside. The staff was amazing, and our server Mike was making us all laugh. He is very knowledgeable. I had the Pad See Ew with Mock Duck and Thai Tea with coconut milk. They were very accommodating to my veganism. They have a number of items that can be made vegan, you just have to ask even if something doesn't have the V on it. If you like spice order a level 10, the 7 wasn't spicy enough in my opinion. Definitely a go to if you're with non vegans that don't want to eat vegan. 10/10 recommend this place.

    Taylor S.

    Food was very flavorful and cooked perfectly. I only was able to snap one photo because we devoured everything else before I remembered to take a photo of the entrees! Will be back!

    Pad Thai Soft Shell Crab
    Katia Y.

    Oh my gosh, I definitely need to come back here. I tried their soft shell crab pad Thai, which was out of this world! It's the perfect amount of savory with that classic pad thai taste. It's not overly saucy and not dry at all. The noodles are so chewy and the soft shell crab really adds a good layer of flavor and crunch that you won't get with regular chicken/shrimp/tofu pad thai. The restaurant is dimly lit, which kind of makes it a more relaxed atmosphere. It's a little small inside so I can see it getting loud or easily busy if there's a lot of people. The server was very attentive and made sure to clear our plates right away when we were finished.

    Panang curry
    Crystal B.

    First time visiting. We had the cream cheese wontons, pad thai with fried tofu and shrimp, and panang curry. Everything had great flavor but the textures/consistencies were a bit off. The cream cheese filling in the fried wontons was loose so it just fell out after the first bite. The curry and pad thai noodles had a starchy texture to both dishes. The curry was the most noticeable. Bummer because the flavors were really good. Service was attentive until the restaurant got busy and service dipped a bit. I loved the style of the restaurant. They did a good job with the space.

    Chris B.

    I have been here multiple times, had multiple dishes, and it's always delicious. Adding duck to the panang curry took it to a whole new level! The presentation is always beautiful too. I highly recommend trying this place!

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    1 month ago

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    2 months ago

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    26 days ago

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    6 months ago

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    4 days ago

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    8 months ago

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    9 months ago

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    17 days ago

    Food was delicious and tasted very fresh, service was excellent. Definitely will be visiting again!

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    10 days ago

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    Page 1 of 20

    Ask the Community - Signature Thai Cuisine

    Do you take reservations?

    Yes we do.

    Someone on my NextDoor app said this lovely restaurant was closing--they didn't know why or if Signature Thai will be moving. Is this true? It's my fave Thai place!

    Sorry for the misinformation..we are not closing or moving. :)

    Is this place always completely and totally decorated for fall?

    Hello there. Yes, we decorate for each seasons and holidays. Thank you... :)

    What is the price menu on Signature Thai Restaurant in La Mesa?

    The pricing is good! Chicken meals are around $10. I'll post photos of the menu.

    Don’t See Your Question? Ask Away!

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    Such a special evening at ANIMAE…read more Led by Executive Chef and James Beard Award Finalist Tara Monsod, ANIMAE brings a personal, deeply cultural perspective to San Diego's fine-dining scene. One of the things I appreciate most about Chef Tara Monsod is how she stays true to the Filipino dishes and flavors so many of us grew up with, while still finding a way to elevate them beautifully. The Tuna Kinilaw, Crispy Pig Ear, Short Rib Kare Kare, and Pork Tomahawk Tocino were all standouts. Each dish still felt unmistakably Filipino, but Tara brought her own creativity through technique, texture, presentation, and refinement. The Short Rib Kare Kare felt familiar and comforting, but completely elevated. And the Pork Tomahawk Tocino was such a fun interpretation of a flavor so many Filipinos recognize instantly. Then came dessert. We tried the Sticky Rice Crème Brûlée, Chocolate Crémeux, Buko Pandan, and Matcha Mousse. I especially loved seeing Buko Pandan, another familiar Filipino favorite, presented in such a polished and creative way. And we absolutely LOVED our waitress, Joy! Her enthusiasm for the menu was contagious. She was genuinely passionate about recommending the different dishes and explaining them to us, which made the experience even more fun. And I have to give her extra credit because her Filipino pronunciations were on point! We noticed, Joy! That is what I love about Tara's food. She respects where these dishes come from and keeps the heart and soul of the flavors intact, while still making them feel fresh, sophisticated, and completely her own. And what made the evening even more special was Tara taking the time to come visit with us after coming over from her other restaurant, Le Coq. She was gracious enough to stop by our table and spend some time visiting with us. Such a thoughtful gesture and such a wonderful way to end an already memorable evening. Amazing food, incredible service, beautiful surroundings, wonderful company, and a chef helping Filipino cuisine shine in such a beautiful way. Definitely a night to remember.

    The chef that I had an interview with made me wonder what is the work culture is like behind the…read moreclosed door especially after she is being so disrespectful? I drove about 30 minutes there and back for an interview, only to find that the chef interviewing me did not seem to know I was coming or have any information about my resume. That immediately caught me off guard. She then proceeded to criticize my skills, even though my resume clearly explains that my experience comes from years of hands on work rather than culinary school. If my background was considered unsuitable, I'm not sure why I was invited to interview in the first place. Gas is 7 dollars a gallon now. Come on! Stop the disrespect! I also expected the interview to be a two way conversation where I could learn about the restaurant, the position, and the company culture. Instead, the conversation focused almost entirely on criticizing my qualifications. I was genuinely excited when I first saw this restaurant and was even looking forward to dining there as a guest. Unfortunately, the way I was treated completely changed my impression. If this is how prospective employees are treated during an interview, it makes me wonder what kind of respect she gives behind the doors. Probably none. Not every candidate has to be the right fit, but basic professionalism and respect should always go both ways.

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    Animae - The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

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    I'm not too sure what happened to this place, but unfortunately it went down hill. Maybe a new chef…read moreand new management? We came back and ordered the crispy chicken again since we enjoyed it last time and also the birria sandwich which was new. The chicken tasted nothing like before and the flavors were all wrong. The birria sandwich was completely inedible- not sure who decided to slap a little bit of meat into this stale burger bun with old smelling cheese and call it a sandwich, but we could not eat it. We had to send back our food and leave unfortunately. Our server was nice about it and let us leave but really sad about this place. Seems like they might've gotten their alcohol license removed as well, so no more alcoholic drinks here either. Overall would definitely not recommend this place. There was a reason there was no one there on a Friday evening for dinner.

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    Dao Fu

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    I recently tried this restaurant, named "Dao Fu," in the Normal Heights neighborhood of San Diego,…read moreCalifornia. I must say, I never would have stumbled upon this restaurant by myself, but it was highly recommended by my friends who live nearby. My daughter and I were visiting San Diego for a one-week trip because I was required to come here for work. My workdays were pretty packed, but my daughter and I also took advantage of this trip by filling our evenings with lots of fun activities. One thing we did was visit some wonderful friends who live in San Diego. My friend, John, told us that he found an amazing restaurant in San Diego a few decades ago, and he was really sad to find that it had closed down. Several years later, and more recently, he was surprised to find that this same restaurant owner reopened his restaurant in a new location, which is here on Adams Avenue in the Normal Heights neighborhood of San Diego. He was overjoyed to find that this restaurant had reopened in a different location, and he says that this is his favorite restaurant in San Diego. After a story like that, I had to come here to experience this place for myself! We parked on Adams Avenue, and I paid the meter for a reasonable amount of time for us to enjoy our dinner together. I would imagine that parking here can be a bit congested and tricky at times, so I would just suggest that you're patient and careful with where you decide to legally park. We had a party of five for our dinner together, and it was an absolutely wonderful evening with good friends and delicious food. Our waitress was Jun, and she was friendly and professional, as well as attentive to our dinnertime needs. The owner also came out to say hello to us, and he took the time to chat with us for a few minutes during our meal. He was so incredibly nice. I always appreciate it when an owner is willing to devote some time to connect with their customers. For an appetizer, I ordered the "Japanese Pork Gyoza," which are pan fried dumplings filled with pork, fresh ginger, onion, green onion, cabbage, garlic, and soy. It was absolutely delicious, and I had to resist the temptation of eating too many of them so that our friends could enjoy some too. For my meal, I ordered the "Katsu Chicken Curry," which is chicken thigh meat battered in Panko breadcrumbs, deep fried until golden brown and crunchy. I got my meal with a half-and-half mix of white rice and brown rice. My meal was prepared perfectly, and it was incredibly delicious! My meal was concluded with some of their delicious ice cream, which satiated my post-meal sugar cravings. Our evening with friends was special and memorable, and our meals and service at Dao Fu made our evening even more pleasant and enjoyable. Thanks to the owner, our waitress, and the staff for making our evening a wonderful one. The next time I'm back in this area, I'll be sure to come here again!

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    Signature Thai Cuisine - thai - Updated October 2026

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