All I can say is OOMMGGG!!! We were in town for the local soccer tournament and decided to give…read morethis place a try. It was so dang delicious that I can't wait for the next tournament to go back!! We had the crawfish dip, crab leg boil and shrimp boil. It was all so good but lemme tell you about these crab legs!!!! Insanely good! Better than the ones we get in Florida!! They were so well seasoned. The Royal Reds & fried shrimp were delicious. The sausage was perfectly cooked!! Those potatoes cut like butter. The crawfish dip was plentiful with crawfish tails!! Not a single complaint!! Prices are good. Bathrooms clean. Friendly staff. Highly recommend!!

Usually fast takeout, not today. Maybe need to hire more people. Fish is always great, couldn't…read moreorder ahead and had to wait over 15 minutes to get food. I think u can do better

We are on vacation in the area and found this place! So delicious, excellent service! I got the…read morebreakfast sandwich with egg, sausage, and cheese on a homemade biscuit. My boyfriend got a western omelet. Everything was so yummy! Will be coming back this week!

Good place tucked on the side of the road with a great price value. Quick service, delivered up…read morehot food. Onion rings are made in house and really recommend as a side, some side rotate and today was a pea salad and a crab salad for the win.

Very reasonable seafood, a busy place, self seating , the service is about you. The food is served…read morepromptly considering how busy, would recommend first time to go through cashier. The food was served hot and Tasty. I recommend.

I have Waxed poetic about Smithtown's fish and chips on numerous occasions, but today, I am sharing…read morelove for their hush puppies... Golden hush puppy-- crisp shell, tender heart of corn, Smithtown's perfect bite.

Great food and service! We expect to continue to be regulars here and bring friends with us.read more

The remodeled Ketch was my choice for my birthday dinner this year and we were both pleased. I…read morestarted with a mimosa since we arrived during brunch hours, and Hubby had his usual unsweetened tea with "lots of lemon." Sandi was our server and she did a great job, even bringing enough lemon slices for Hubby's tea that I swiped one for my water! I enjoyed the shrimp and grits with coleslaw while Hubby had a Caesar salad and the Cajun pasta with shrimp. We further celebrated by splitting a piece of key lime pie. Everything was delicious!

Ricardo's Pub and Grill is an absolute gem for comfort food lovers. The flavors are like nothing…read moreI've ever tasted--classic, hearty dishes done in a way that feels both homemade and elevated. Every bite hits that perfect comfort-food note. The ambiance is warm and inviting, making it a great spot to relax and enjoy a meal with friends. Especially on a day that it was 17° and snowing. We went with a group of six and had plenty of space to sit comfortably and enjoy the experience together. The service really stood out as well, very friendly, attentive, and genuinely welcoming without ever feeling rushed. Our server made sure everyone had what they needed, checked in at just the right times, and kept everything running smoothly for a larger group. Best of all, the prices are very reasonable for the quality and portions you get. If you're in Louisville and want satisfying comfort food in a cozy setting, Ricardo's is definitely worth a visit.

Had lunch at Ricardo's in Versailles, Ky the other day. It is in a old Southern Railway Station…read more It has a strong vintage train influence inside and out. It is very green inside Southern green as a matter of fact. I enjoyed all the architectural derails. They offer a full bar and lunch menu. We were seated quickly and the server took our drink order quickly and we ordered some onion straws. The plate was piled high and they were crisp, warm and delicious. I ordered the hot brown. It was completely covered in cheese and mornay sauce. My wife ordered the ribs. They had just the right amount of sauce and the meat was falling off the bone. The restroom was clean and the train motif was there too. Outside seating would be available if the weather was better. If you are a fan of trains you should eat here. If you are not a rail fan you should eat here anyway

The waitress was super sweet and explained the menu so well as it was my first time at a seafood…read moreboil place. The mild had a tiny bit of spice but the combo seasoning butter was soo good!

My boyfriend and I found ourselves sitting at the bar at this place in Lexington Kentucky…read more We were so very warmly greeted by Stewie, the head barman. He recommended a cocktail for my boyfriend who loved it and he also made recommendations regarding the menu options. We opted for gator bites which were great, along with a generous portion of wings which were amazing. Really the star of the show was Stewie, he and my boyfriend discussed music and singer preferences from way back in the past to present times - who doesn't love Whitney?!?! Anyway, he took amazing care of us weary travelers and kept us giggling with his razor sharp wit - what a breath of fresh air! Stewie is such a valuable asset to this establishment, I hope they realize they have a true gem in him. Stewie we love you and hope to come back to visit you again! Highly recommend!

Came here hungry. Left full, mildly confused, and extremely satisfied…read more We kicked things off with chips and salsa. The chips? A+--crunchy, fresh, and clearly made by someone who respects the tortilla. The salsa? Let's just say it had strong marinara energy. I half-expected someone to offer me breadsticks. The queso was fine. Not mad at it, not writing poetry about it either. Then came the entrees: chile verde and a chicken chimichanga. Both were fantastic--crispy, golden, and toasted like they'd just come back from vacation in Cabo. Massive portions. Like, "should've brought Tupperware" big. The kind of meal that stares back at you and dares you to finish it. Washed it all down with a cold Dos Equis. No complaints there--beer was as it should be: cold, reliable, and didn't try to taste like mango or birthday cake or anything weird. Our waiter Jason deserves a shoutout--attentive, friendly, and we had a nice conversation about their EXCELLENT in house hot sauce. The decor? A wild ride. Red, white, and blue everywhere--I assume in honor of July 4th, but it kind of felt like Uncle Sam opened a cantina. A little confusing for the senses, but hey, festive is festive. All in all, great food, great service, and a patriotic fever dream of a dining room. Would definitely come back--maybe with a mariachi band and a bald eagle next time.

Cold beer, Good Tequila, GREAT food…read more Staff were very friendly and selection of tequila was decent for a smaller bar.

Great selection of meals at a good price. The seafood is always fresh! Highly recommend!read more

Our service was good. Drinks kept refilled. We fed 4 (2 adults & 2 kids) people with the #6 and…read moreadded an extra pound of crab legs. It was the perfect amount of food. The flavor (old bay garlic butter, mild) was really good! They gave gloves, bibs and wipes. I wish they had the little crab forks, but it was great and very reasonably priced!

Service was good and the seafood bread appetizer and boil with the old bay butter flavor was great…read more The fried cod basket could have been better, but it wasn't bad.

Great service and pleasant staff…read more Particularly liked the catfish and the chowder. A neighborhood place that we should go to more often.

The food was good, the cooks were kind. However, the older man at the cash register (perhaps the…read moreowner?) overcharged me for everything, and when I pointed it out to him (at first I thought it must be an accident), he threw dollar bills at me while hollering that he knows how to run a restaurant. Well, maybe that's true because most restaurants fail and this one has been around for a while, but maybe it's because they're overcharging their customers instead of increasing their prices on the menu, and hoping the customers don't notice. I've never been so nickeled and dimed at a restaurant! I was so insulted that I handed his few dollar bills back to him and said I just wanted him to be transparent about what he was going to charge me, before he charged me! I asked for a Tilapia sandwich (menu price $8.95) and a Haddock sandwich combo (menu price $13.95 for the sandwich + cole slaw + fries). I asked if the sandwich came with anything on it, and he said no, but he could add pickle slices. He didn't tell me about an upcharge. I asked if I could substitute the fries in the combo for fried mushrooms. He said yes, but there would be a slight difference in price. I said that would be fine because the side items showed it was only a $0.45 difference in price (on the menu, french fries are $3.50 and fried mushrooms are $3.95). I asked if I could pay with credit card, and he said yes, but didn't mention a card fee. What I thought I would be charged: $8.95 + $13.95 + $0.45 = $23.35 + 6% tax = $24.71 total. Instead I was charged $30. When I asked him about it he said there was a $1 credit card fee that he had neglected to tell me about prior, and that instead of charging me for the difference between the price of the fries and mushrooms, he rang each item up separately instead of ringing it up as a combo (first of all, why would he do that??? and second of all, why wouldn't he tell me he was going to do that???). Then he told me he also charged me for the 5 skinny quarter-sized slices of bright green pickles you get from the jar. When I said, "you charged me for pickles?" He said, "of course I charged you for pickles!" So he charged me $8.95 tilapia sandwich + $9.95 haddock sandwich + $2.50 cole slaw + $3.95 mushrooms + $2.00 pickles (TWO DOLLARS FOR 5 SKINNY QUARTER SIZED PICKLE SLICES) + 6% tax + $1 credit card fee = $29.99 (AND OF COURSE HE DIDN'T GIVE ME THE PENNY NOR ASK IF I WANTED TO KEEP THE PENNY; HE KEPT THE PENNY FOR HIMSELF AND CHARGED ME THIRTY WHOLE DOLLARS FOR A $24.71 MEAL).Which isn't a big difference, but in this economy, adds up, and the LEAST they can do is be TRANSPARENT ABOUT WHAT THEY'RE GONNA CHARGE YOU. AND THEN WHEN YOU NOTICE THE DISCREPANCY AND KINDLY & CALMLY ASK IF THEY MADE A MISTAKE, THEY SHOULDN'T GET DEFENSIVE, RAISE THEIR VOICE AT YOU, AND THROW DOLLARS AT YOU IN FRONT OF A LINE OF CUSTOMERS. This was my first time here and I was excited to go back and try everything else. Instead, I'm never going back and I'm telling everyone I know.