We love this neighborhood restaurant. Everything is consistently good. The sausage crostinis are…read morevery flavorful and have a lot of fennel. Another one of my favorite apps is the Bacon Jalapeño Shrimp. Next time I really want to try the Country Ham and Roasted Vegetable Flatbread. For entrees my favorites are the Pan fried Grouper, Salmon and the Short Ribs.

Four friends and I had an early dinner here on a Friday night. Great experience. I hadn't been in…read morea dozen years or more. Just as good as I recall back then. Comfortable booths, table seating if you prefer. Large outdoor patio, as well. Our server, Austin, kept us in drinks and treated us well. Their menu features several full bar with good cocktails, appetizers, salads, bar fare, and fine entrees. Our table ordered the smoked deviled eggs (5 to an order). They were delightful with the right amount of smokey flavor and bacon. Two of us ordered the Cioppino, myself being one. Lots of seafood and flavor. Others had the Grouper, the Chicken Scallopini, and the Tuna Bowl. Everyone raved about their meals. The Tulip is a neighborhood favorite. You won't find them on Open Table, so seek them out thru their website and get yourself in there! https://www.thetulipbistroandbar.com

Food was amazing! The dining experience itself was better than the food though! Ate here for an…read moreanniversary dinner and received a complimentary desert on the kitchen. They did a great job of making the experience feel like it was in a castle. Highly recommend it!

The hostess was great, beautiful castle & elegantly horse decor…read more Sat at the bar, horrible wine selection. I tasted the whites, never heard of them, awful so you can't go wrong w/ a High Noon. Small bar, three other patrons & bartender was busy talking that I didn't get a drink until I was seated to eat. He came over, like it was his first time seeing me & said oh someone forgot about you over here. Yes, you did. No worry. Started w/ the Charcuterie Board 3/5 the marinated olives (which my server had no clue they were marinated when I inquired more) were the best thing! I could buy a jar of them. The meats were ok, brie was good, the cheddar was stale like it sat out for two days. I ordered the Short Ribs which came w/ a Blue Cheese Risotto. Horrible. I know short ribs are fatty, but only got one piece of meat off of them & the risotto tasted like some kind of cleaning solution & even smelled like it. 5/5 for the Collard Greens. I asked the server to replace the risotto for Collards & he said they can't because the chef thinks it takes away from the dish, unless you have an allergy. I dont eat carbs, but said ok & gave it a taste. I was starving so gave them another try by ordering the Smores Dessert. 5/5 Very good. But I did not leave satisfied w/ the service or food at all. My server was clueless to everything. It's such a gorgeous establishment w/ so much potential! I was not planning on such an awful experience & hope they get it together. I'd like to come back & not feel like Im starving after I leave a farm-to-table establishment. Try it for yourself, but the greens were the best w/ hot sauce. I almost left after the bar experience & the charcuterie board, but stayed to give them a shot. Wasn't worth it.

The V at the Vine was an outstanding experience. From the appetizer, whipped feta, to the entree,…read more16 oz bone in ribeye with pommes ava for the side, every dish was excellent.

Bartender Izzy & manager Saturday Brunch totally awesome! Gorgeous restaurant on 9th floor w/…read morerooftop seating & offers free valet w/ validation on the weekends, not sure about weekdays (valet wasn't aware of it at all). The man in the black suit in reception was very helpful. 5/5 Steak & Eggs w/ the most delicious crispy smashed potatoes! Steak cooked & seasoned to perfection. We added some honey butter on top a few which was also wonderful! 5/5 Espresso a local coffee brewer called Nates. They also have a fancy cocktail menu & Espresso Martini Machine. We are excited to try dinner one evening & highly recommend this gem of a place for brunch.

Tuna was great. I love the caviar. The service was amazing because they always know what t9 have…read morefor us.

I just realized that I have never written a review of this place! It great! The food is amazing…read moreand just as good as you would expect from a top tier steakhouse. The atmosphere is beautiful and somewhat eccentric as is the owner. The steak is obviously the star of the star of the show but the Blue Crab Bisque was excellent and I really want that again. I loved the seasoned oyster crackers. I enjoyed the Lobster Thermidor as well but I probably won't get it again. There are other dishes that I like better. Some of the lobster tail was very tough and chewy. Overall it was a great experience and great food.

We absolutely love this place! It's become our monthly girls' lunch spot, and it's always worth the…read moretrip. The food is delicious, the portions are huge, and the fried banana peppers and chicken quesadilla are our favorites. Even when it's busy, we've never had to wait more than a few minutes for a table. The staff is always friendly, the restaurant is adorable, and the outdoor seating is great when the weather is nice. Definitely one of our favorite places to eat!

My first visit here and I really enjoyed it. I got the chicken salad croissant with the homemade…read morekettle chips, and both were really good. Our food arrived very quickly. Service was good, and quick, maybe too quick! My friend's plate was removed without asking if she was finished and she wanted to finish her chips! But overall a good experience and I will definitely go back. Outside deck area for eating was also cute and the grounds are well maintained. 13/26

My daughter and I both had salads. She had steak salad and I have pesto salad with chicken. They…read morewere both delicious! Robbie was our waiter and he was awesome

I had lunch with my team free today. 2 members of my team had the Brie burger and the Truffle…read moreburger with fries.. and both loved their food! A third member ordered the Crispy Chicken salad with honey mustard. Though the salad looked great, what was brought out was a drizzle of something that was not honey mustard and she had to order it on the side. I ordered the Spicy Chicken burger. It was really good but not spicy at all. But the most disappointing part of my meal were the mashed potatoes! I didn't think anybody could go wrong with mashed potatoes! But they were grainy and dry and looked straight out of a press. The staff was very friendly. The ambiance was great even if it got really loud once it started filling up.

What an incredible find. Stopped at the bar after a very enjoyable round of golf & encountered…read moreCharli. She's amazing. So personable. She told us all about their dinner offerings. We went back after a couple other considerations. SO GLAD WE DID! What an outstanding dinner. We did pork ribeye & Jouett Burger. WOW!!! Delicious. We did cookie dip & oatmeal cream cookies for dessert. Chef came out & greeted us. What a memorable evening. We will definitely include Woodford Club next KY trip. Even if you don't play golf, go for lunch or dinner. You won't be disappointed.

We were looking for American food and found a cozy spot. We both had the steak. It was cooked…read moreperfectly! Our server was fantastic and the staff was friendly. It is part of a country club that is open to the public and we had a great view of it! Would go back!

I've been here 3 times, dinner, lunch, and Sunday brunch and each visit was amazing…read more The food has always been on-point, the menu is not your run-of-the-mill fare, and the service has always been top notch. My only complaint is the noise level can get high, as it seems to draw larger crowds (baby shower at table next to me at brunch.) I think some acoustic tiles or other noise blocking mechanisms would be great. But don't let that stop you from trying this gem! 1/26

Char on Ashland is a must-visit in Lexington! We tried five items and here's the honest breakdown:…read more The Cinnamon Bun is a 10/10 -- hands down the star of the visit. It's enormous (easily shareable between 6+ people) and absolutely delicious. The Sourdough Breakfast Sandwich was a close second at 9/10, a great classic executed really well. The Banana Bread Latte was an 8/10 -- very good but ask for it less sweet. The Iced Cinnamon Bun Latte and Eggs in Heaven both landed at 6/10. The latte sounds incredible on paper but the cinnamon bun flavor didn't quite come through, and while the Eggs in Heaven dish itself is a good concept, my eggs were unfortunately not cooked to my liking. We really enjoyed sitting outside and enjoying our breakfast! Service was good, a little slow but they were very friendly! Overall a great spot with a lot of potential -- the pastry alone is worth the trip. Will definitely be back to try more of the menu!