My only mistake was coming early on Tuesday. The English muffins wouldn't be ready until 9:30ish…read more Had a ham, egg & cheese on an English muffin. All I can say is great sandwich. I had a large iced coffee with coffee ice cubes... great iced coffee. Bought a few pastries that must have been leftovers from the weekend--- they were awesome. Our next trip will be next Wednesday morning. Looking forward to bringing my bride with me for the trip through the country. Sorry no meaningful pictures of my sandwich etc...

Hands down super yummy breakfast sandwich. The English muffin was delicious. I loved how it's a…read morefamily business the girl that took our order was so sweet. They have a few picnic tables out front you can eat at. Loved it!

Bandaloop is a very inviting place. Having made reservations for the first floor, we ended up…read moreupstairs. About anywhere you sit would have been wonderful. Unfortunately, no outdoor dining before Memorial Day. Great knowledgeable and attentive service with Paul. Upstairs was busy but not crowded. Food was fantastic. Wild mushroom soup was delicious. A tasting of sunchokes, pan seared mousam bakery mushrooms and shishito peppers made a meal for one of the party and still had leftovers. Best was the entree, Maine style palusami was a complex flavor concoction that was a home run. Finished with black forest cake. Hope to return again from the West Coast. They can certainly compete with any restaurant in any big city

With Reservations made we arrived at 7:15P. There were only 6 or 8 tables with customers on the…read moremain floor. The hostess decided to seat us in the BAR. First of all, We don't drink alcohol and the bar was louder than the main dining room. With all the empty space she took us to an area where two other couples were at the tables next to us. No consideration regarding privacy and I don't care to hear other people's conversation at dinner. I carefully picked up our service ware and moved it to the empty table in the corner. It even seemed it might be a stretch for the server in the Bar to be able to walk 25' to our NEW location. The Food was very tasty. The bottled water was chlorinated, so we bought a liter. The 2 liter Gigantic green water bottles were attempting to take the place of center pieces, but you can't lift them (4.4Lbs) safely. I worked in a few HIGH Level Restaurants as the maitre D'. I always catered to the customer's needs. AS for Bandaloop; With improved customer service that does not take a "guarded attitude", it would be a more gracious place. I was not attacking anyone. I mentioned that a 2 liter bottle cannot be picked up and poured with ease. "It's a new thing changed by the manager."--------- It was not well thought out. Try to pour a 2 liter bottle of wine or water with one hand. We also had to use another napkin as a placemat. What is on those tables? Bee's Wax? Use some Dawn soap.

Cute local spot to spend a morning. Inside was nice--it felt like a deli within a rustic farmhouse…read more I liked the side room with local goods for sale. The girl at the counter was super nice & helpful. They were out of all breakfast sandwiches when we came at 10AM. The food was alright. I ordered the toasted muffuletta which was decent. The sea salt caramel cookie was good but definitely on the richer side. We ate at a picnic table by the flower garden, and that was nice&peaceful. Overall, a quaint market with local charm.

I have been visiting this place since it opened & have enjoyed watching its success. I have always…read morehad stellar food here, noting their prices are more than fair. Admittedly, the service can be very slow & spotty, but once you have one of their signature sandwiches, you'll know it's worth the wait. Has a super quaint & small town feel. Oh yes, make sure to stop by on Whoopie Pie Wednesday!

For our 56 th wedding anniversary we decided instead of Portsmouth and York's fine restaurants we…read morewould try the Kennebunkport area . We chose the Lost Fire which was a great decision. After driving 40 minutes we arrived 10 minutes early as they don't open until 430; no problem ,they saw us in the parking lot and waved us in. Unusual as most places guard the door to the second. They sat us immediately, and introduced us to our server Alyssa ,who turned out to be the most knowledgeable , professional person we have ever met. And we have been dining out and working in the industry for many years! The fun began; my wife ordered her Filet Mignon and I asked Alyssa what she recommended , shocking me she said The Skirt Steak with marbled potatoes with the empanadas as an appetizer. I was certain she would have said the Porterhouse or Tomahawk to upsell us but she was spot on as it was incredibly tender and flavorful . In summary it was the most delightful fine dining experience we have ever enjoyed! Thank you Alyssa and your incredible chefs and fellow servers for unforgettable 56 anniversary dinner!

Highly recommended by a coworker, my wife and I were very excited to go for our anniversary…read more To start, the atmosphere is nice, seating is comfortable and the staff were great. We wanted to try a little bit of everything, so decided on the mixed grill for 2, with mashed potatoes and fires on the side. We started with the focaccia bread and oil dressing that were very good. We also got the enchiladas, one spicy cheese and the other beef. These were okay, nothing crazy but enjoyable. However, the mixed grill was simply not worth the money. The sausage was over cooked, strip steak flavorless and the long short ribs were tough. The chicken was okay, but nothing better than anywhere else I've had grilled chicken before. Our waitress Jennifer was amazing. And when she asked how our experience was, she could see by the lack of food we had eaten, and the expression on my face, we were not impressed. We ended our meal with the tres leches cake that was very good. Overall, this place is a gimmicky tourist trap that over charges for their "atmosphere" and prays you get drunk off their $250 wine before you order. I thought for sure it would be decent, and was wrong. I would hate to see the quality in peak tourist season. Leaving hungry was not something I imagined.

I didn't know what to expect but I have to say that I was extremely happy with the meal. We went…read morefor dinner and we tried the chicken dish with mashed potatoes and Brussels sprouts also the Ruben sandwich. Both were large portions for the price, and both were prepared perfectly. Chicken was crispy and moist and the Ruben sandwich was wonderfully balanced. I am looking forward to going back to try the Cubano. I would highly recommend them.

Everything was wonderful, from the ambiance, to the food, to the service!!…read more Our server, Haley was a gem. Very attentive and made sure we were well taken care of! We started our meal with the chicken and corn egg rolls. Not only were the egg rolls perfect but they are served on a bed of cabbage slaw that you would be remise if you didn't partake! Then my girlfriend had the beef osco bucco special that literally fell off the bone! I enjoyed a perfectly cooked lamb burger and fries. The burger is definitely a knife & fork burger and the fries were nice a crispy! If you're in or around Windham and you're looking for a fine dining, farm to table restaurant, go visit Yolked! You won't be disappointed!!

We have been "regulars" since 2021 and it's because of the consistent quality of food and service…read more As previously stated - great location with plenty of parking - however....the lot on the Nighthawk's side is shared with Mast Landing...sooo, even though it's a big lot, the lot has filled up to the point we had to park on the other side of the main driveway - which is not an issue - it's not a far walk, however, it can get a little dicey because people fly through this lot. We still love their smashburgers - you can get a signature one and you can build your own - they have really expanded options over the past 5 years. The chicken sandwiches are always so good. I recently discovered I loved the Jalapeño Popper Chicken sandwich. Their fries are always so great - especially if you have queso. Speaking of queso - one of the best things they have added to their appetizer menu...chips and queso- We love eating the leftover queso with our fries with our sandwiches. Chips have a lovely seasoning - sometimes a little heavy handed with flavor - but they are still delicious. I love their breadstick/pizza appetizer. it's more a focaccia bread and it's soooo good. Sometimes I just have that for my main meal. They have wonderful local beers in the cooler and wonderful sparkling non-alcoholic options as well. Don't forget to ask about their specials. In January we had the chicken curry soup - holy moly - it was SOOOOOO GOOOD!!!! And the warm pita that accompanies it. It's perfect. The shaved brussel sprout caesar is soooo good and VERY filling. While it's a small dining area - we have never found it crowded where there weren't seats. The food is just as delicious to-go. They do a ton of to-go orders. We will continue to be regulars (no less than 1x every couple of months). Don't forget you can earn Toastab Rewards!

Would I recommend? Yes yes yes a must stop at place! Would…read moreI return if I was local or travel traveling through yes Traveling for work and my work just so happened to be right next-door to this restaurant so no research done decided to stop in and boy am I ever glad I did The seating is small, but it's comfortable. It's clean. The staff are well dressed appropriately. They're friendly and they know their menu. Service was fast. Food was hot and it was very, very tasty. The portion sizes were large and I love my food. I was able to take home half my sandwich in my brussels sprouts, and each of us took home one of those sweet honey corn fritter thingies. I hope if you're in the area, you're gonna stop by and check this place out it's also attached to a brewery but my husband and I we don't drink so we weren't interested in that And I felt the price was just right for the food

If I'm this far inland I'm not typically looking for seafood (god forbid I ever live in say, the…read moreMidwest) but the idea of baked haddock stuffed with crab was too tempting to pass. Much better than I was expecting and they were willing to accommodate a few last minute friends who stopped in. Also, and importantly, one of the most unique coleslaws I've ever had. Are apples a common ingredient? It should be.

For an Out of town Guy like me the service was 5 s. The food was .Com. The ribs were The whole…read morevibe was awesome. Our Server made us feel welcome and gave us helpful hints on the menu. Thanks to the kitchen & Our server for a Great dinner...!!!

Visited here a couple times and both great visits. Staff very friendly and helpful. Signage right…read morewhere needed to assist with your sandwich making process. Dining area beautiful. Food is delicious and very fresh tasting. Definitely suggest if you've not eaten there I suggest you do.

Wild Oats was the perfect surprise stop on our road trip from Portland to Bar Harbor. We pulled off…read morein Brunswick for a quick break and ended up having one of the best coffee experiences of the entire trip. I walked in thinking I'd order something simple, but Jocelyn somehow anticipated exactly what I wanted before I even said it -- an oatmeal latte with honey infused right into the espresso. It was warm, silky, lightly sweet, and honestly one of the most thoughtful, dialed‑in drinks I've had anywhere. You can tell when someone really knows their craft, and she absolutely does. We also grabbed the curried chicken sandwich, which was fresh, flavorful, and the perfect balance of creamy and bright. It's the kind of sandwich that makes you pause mid‑bite and go, "Wait... this is really good." The whole place has that cozy‑local‑favorite energy -- friendly staff, great food, and the kind of coffee that makes you want to reroute your trip just to come back again. If you're driving through Freeport, Camden, or anywhere along the coast, Wild Oats is 100% worth the detour.

My fiance and I stopped by after a morning photo since he had been craving an acai bowl all week…read more Juniper Kitchen hit the spot! The bowl was massive, and I was extra hungry so we got the breakfast burrito to share. We are not usually plant based, but the burrito was delicious and so flavorful. We loved that they also have a few decks of cards! There's 3 little tables that can seat 2-3, and then a lil bar that seats 4. Metered parking can be found on the street or in the parking lot across the street/behind the bank lot.

Very yummy food!! I took the train down from Portland to try their breakfast burrito, which was…read morefantastic, and the pumpkin bar, which was okay.

Great place for an amazing vegetarian meal. We went for a Miso Soup, Thai Ginger Noodles and a Thai…read moreBasil Fried Rice. Miso soup was delicious and hearty - just what you need on a cold day outside. Both, noodles and fried rice were great. Btw their spice levels are catered to North American taste buds, so if you're an Asian just tell them highest spice levels and you'll probably still feel like moderate. Having said that, great flavours. The staff was nice and friendly. I used the restroom and they were clean and well maintained. Definitely recommended.

I had hands down one of the best noodles I've had in a long time at this spot! And it was…read moresurprisingly through take-out. It is a tragedy that I was only planning to visit Portland for less than a day, so I didn't have the opportunity to dine in at the Green Elephant. However I would contemplate driving up from Boston just to have their Singapore noodles again. It was so flavorful, and the noodles were cooked to the perfect texture. The level 2 spice in the online ordering menu was not spicy at all, but the food still had a good amount of sauce and flavor. The dish was definitely heavy on the noodles and probably only had 4-5 bite-sized pieces of tofu for protein, but the noodles certainly were my favorite part. And for only about $15-20 per main dish, this is one of the more accessible/affordable restaurants for vegan options in Portland!