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    Silo Terrace Oyster Bar

    4.3 (258 reviews)
    Open • 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated 1 month ago

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    SILO TERRACE OYSTER BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Silo Terrace Oyster Bar

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    Half dozen east coast oysters
    Michelle F.

    Went here for restaurant week. For $50 we got half a dozen oysters steak and a dessert. You can't beat that. I would recommend coming here for restaurant week or any other day. The quality was excellent!

    Cucumber kaiparasohka.
    Irma I.

    we stared to walk to the bar area and we were basically yelled at. Awful way to let us know you have no availability at the bar. It's a bar for goodness sake. Maybe you should make it reservations only and avoid this experience with your customers. Being basically shouted at is so unacceptable. It is so rude that I will never return.

    Oysters appetizer
    Joanna H.

    Went to Silo Terrace Oyster Bar on Valentine's Day. They had a set pre fixe menu for $95 per person. Overall the options were good with 3 to 4 options for each course. We had 4 of us so we all got something different to try everything. Only additional option I would preferred would have been able to order a few appetizers from the regular menu, like the chicken fried oysters since they were not on the pre fixe menu. All appetizers were good, with our favorite being the quail and then oysters. Caesar salad was great. All main dishes were really good. I got the vegetarian risotto and it was delectable.

    Lobster roll
    Sandra D.

    What a restaurant!! Silo Terrace Oyster Bar is the perfect spot for an unforgettable date. From the beautiful Foyer to the intimate ambiance and wonderful service. Wine selection is extensive and they have unique cocktails. We started with Ahi Tuna appetizer and half a dozen of various oysters from the East Coast, we were very happy with their oysters selection. I also got a small beet salad, chef kiss! But what stole the show was their Chilean Seabass !! Definitely one of the best in Texas! Make your reservation and be ready for one of the most unforgettable diners you'll ever have!

    Chicken fried oysters
    C.Rich C.

    Great atmosphere just ignore the interstate noise! The food and service are great. Ask for Evan at the patio bar. We enjoyed the beet salad, lobster roll and chicken fried oysters IBB

    Oysters
    Hannah D.

    Came here for lunch, got the Seasonal Mule which is perfect if you like mules/mojitos. Tried the oysters of the day, my favorite were the Rocky Nook. Server Scott was kind, attentive and professional. Every visit here and all Silo locations is always 5 stars and worth every penny.

    My beautiful wife on her birthday.
    Craig L.

    Once again Silo over delivered! We went for wife's 48th birthday and it wasAMAZING! The tuna and truffle cauliflower side were absolutely amazing! The service as always was over the top. Thank you for a great dining experience!

    Oak-Grilled Tuna
    Darlene R.

    Silo Oyster Bar was a terrific choice to start off March 2025 with Sunday brunch. I made a reservation for two thinking the restaurant would be buzzing but to my surprise my partner and I had the entire restaurant to ourselves! My partner was in 7th heaven, enjoying the empty space but I was a bit wary . Anyhoo our server promptly seated us, answered questions about the cocktail options and came back with an exquisite drink and crab cake to start the meal. The crab cake had quite a bit of breading which I guess provided height. However there was plenty of lump crab meat and the flavor was excellent. Next up our entrees, Texas Redfish and Ahi Tuna, were delish and cooked to perfection. The redfish had a rich creole sauce. The tuna was cooked med rare and was enhanced by a sweet and spicy couscous. Our waiter frequently stopped by to refill glasses, clear plates and was very attentive. Best of all, I was happy to see a variety of price points on the menu. From lower cost roast chicken to items priced at market rate. My only suggestion would be to tell patrons the market price of the daily special and other menu items to avoid that awkward question. Silo is a great choice for fine dining and fresh seafood.

    Scallops
    Vinod G.

    Silo Oyster Terrace never disappoints. We set outside of the terrace on a warm evening. The atmosphere is lively, the bar has great drinks and the wine list offers great offerings. We enjoy the clam chowder and great small plates. Of course, the variety of oysters are amazing, in particular, the Prince Edward Island variety Great date night location.

    Cioppino
    Lauren R.

    This place is always amazing. It's a family favorite. For appetizers we had the jumb lump crab cake and the grilled oysters Rockefeller. Both were delicious. For meals we had the chicken fried oysters, miso glazed salmon, and the Cioppino. For dessert we had the fan favorite coconut pie and the dulce de leche tart. We also had a few of their drinks around the table. The service was impeccable like always and the food was to die for! If you're looking for a place to have a nicer dinner or just somewhere to celebrate, come here.

    Cioppino with succulent scallops and shrimp, ahi, mussels and clams. Outstanding quality and flavors!
    J K.

    Perfect Night Out! Our dinner was superb, perfection plated. I had the Cioppino and it was the best I can remember. My wife was thrilled with the Tristan lobster tail with carrots and truffle mac. We ate outside in the loft and the atmosphere just welcomes conversation. Our server knew everything about the menu and all the details of the cooking process. The manager stopped by to make sure everything was to our complete satisfaction and it was.

    Edward O.

    If you haven't checked out the Silo Restaurant yet and you're in San Antonio, what are you waiting for? It's a must! Whether it's a romantic date night or just treating yourself, this place has it all. Seriously, dive into anything on the menu, but don't miss out on the Sea Bass--it's out of this world! And hey, if you didn't plan ahead, no worries! The bar area is just as awesome, with the same top-notch service and delicious food, just with a bit more buzz. Cheers to good times at Silo!

    Olga B.

    Girls' dinner at SILO Terrace Oyster Bar was a success! We started off with a dozen oysters - chef's selection of 3 different kinds. They were fresh and tasty, but we could not tell the difference between them TBH. We also sampled a few of their cocktails - not too sweet, just like I like them. We opted to get several of their small plates - ahi tuna, the crab cake, and calamari with an order of truffle mac & cheese for the table. We finished our dinner with a slice of coconut cream pie to share. Everything was delicious and their service was top notch! Our server and the restaurant manager were very attentive and elevated our dinner experience to the next level!

    Annoberry margarita

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    We enjoyed the appetizers much more than the entrees. Next time we will order only appetizers.

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    Silo Terrace Oyster Bar Reviews in Other Languages

    Ask the Community - Silo Terrace Oyster Bar

    Is it too hot on the outdoor terrace in June?

    Patio is shaded and has large, quiet fans.

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    Bar 301 - Decor

    Bar 301

    3.7(114 reviews)
    0.8 mi
    •$$

    As local residents who were eager to finally visit, our experience was disappointing, revealing a…read morenumber of issues that detract from the establishment's potential. Deficiencies in Service and First Impressions The initial experience upon arrival immediately set a negative tone. There was no staff presence at the door, and no clear, written signage indicating the proper protocol for seating--whether to wait, check in, or simply seat oneself. This lack of guidance forces guests into an awkward uncertainty, which is unacceptable for any hospitality business. After finding our own way to the covered patio, we observed servers casually chatting amongst themselves while intermittently looking in our direction. A more professional approach would involve staff being observant and quickly moving to acknowledge and seat new arrivals. When a server finally approached our table, the interaction was severely lacking in basic professional etiquette: * No greeting was offered. * No menus (drink or food) were provided. * The only opening line was an abrupt inquiry: "Are you ready to order?" These omissions suggest a fundamental lack of staff training in business etiquette and basic customer service procedures. A proper initial interaction should involve a warm welcome, an introduction of the server, and the immediate presentation of menus. Operational and Marketing Misalignment A major deficiency is the misalignment between the bar's online presence and its current operational reality. The website prominently states, "DRINK. EAT. VISIT.," creating an expectation that a food menu is available. We were informed by the server that the cook had quit and no food items were available. This is a critical failure in both operations and marketing transparency. The website must be immediately updated to reflect the current operating posture and manage customer expectations. The suggested workaround--ordering food from Fralo's Pizza next door--while a temporary solution, begs the question of why a patron wouldn't just choose to go to Fralo's directly. This situation undermines bar301's identity as a full-service establishment. Limited Offerings and Infrastructure Issues Further disappointment arose regarding the beverage service. Upon ordering frozen margaritas, we were informed that the bar does not prepare frozen margaritas. For an establishment specializing in drinks, a common and popular request like a frozen margarita should either be available or clearly noted as unavailable before ordering, especially given the lack of a drink menu. Beyond service, the physical space itself presents an issue. The location appeared unappealing and partially rundown. While the primary product is the experience, the ambiance is a critical component. Management needs to make a tangible effort to improve the aesthetic appeal and overall maintenance of the space to create a more inviting and lasting impression. Conclusion and Recommendations Our visit was cut short, as the cumulative impact of these deficiencies led us to seek an alternative venue (Silo Oyster Bar) where we anticipated a more professional and competent service standard. To improve customer experience and ensure long-term viability, bar301 management must immediately implement the following: * Mandatory Staff Training: Institute comprehensive training on basic business etiquette, professional greeting protocols, menu presentation, and proper table service. * Operational Transparency: Immediately update the website and any external marketing materials to accurately reflect the current food service status. * Front-of-House Management: Establish a clear and well-communicated seating protocol, including a dedicated host or signage for customer guidance upon entry. * Facility Upgrades: Invest in improving the appeal and maintenance of the space to align the physical environment with the perceived quality of a San Antonio destination. Addressing these critical points will be essential to make a better and lasting impression on both local and visiting customers.

    Service was great. Small intimate place to hang out. Drinks were OK. Nice outside patio area as…read morewell.

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    Bar 301 - Lots of booze

    Lots of booze

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    Bar 301 - Didn't get his name - but he was lovely

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    Didn't get his name - but he was lovely

    The Modernist

    The Modernist

    4.6(235 reviews)
    16.8 mi•Government Hill
    •$$

    Very nice place to truly enjoy craft DRINKS. No drink menus, just tell the mixolgist what you…read moreprefer. They Will make your SPECIAL drink based on your likes. AMAZING drinks. Not your boring rum and coke. Everything specific made for YOU!

    My wife and I went to The Modernist after seeing it on social media. There wasn't a drink menu, and…read morewe were told the idea is that you tell the bartender what you like and they make something for you. Her first drink was a lavender-style cocktail and was fine. For her second drink, she told the bartender to surprise her. He gave her a look and asked more than once if she was sure she wanted him to surprise her. Instead of making her an actual cocktail, he poured her what seemed to be a straight, extremely bitter liqueur. The whole interaction felt sarcastic and like he was intentionally messing with her rather than trying to make her something she would enjoy. What bothered me most was the attitude behind it. We weren't being rude, demanding, or causing problems. We were there to have a good time and experience the whole "tell us what you like and we'll make you something" concept. I did call the number listed for the business afterward trying to speak to someone about it. The person who answered said I had the wrong number and didn't know what I was talking about. I got angry during that call and said some things I shouldn't have, and I can admit that. But that doesn't change how disappointing the experience at the bar was. We expected a creative and welcoming experience and instead left feeling like my wife had been mocked. I hope management sees this and addresses it, because the concept of the place is great, but the way we were treated completely ruined it for us

    Photos
    The Modernist - Weller 12 by way of Jason G! Thank you my friend!

    Weller 12 by way of Jason G! Thank you my friend!

    The Modernist
    The Modernist - The bar

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    The bar

    Silo Terrace Oyster Bar - cocktailbars - Updated September 2026

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