Wow! First visit and was so impressed! From the warm welcome and exceptional service to the quality…read moreand variety of both fish and complimentary products! We purchased halibut, arctic char, cod, gorgeous salmon burgers (they provide complimentary sauce for them!), giant shrimp and a variety of oils and sauces to try. Happy to answer all our questions and ensure we were not just happy but excited about our purchases. Can't remember a time in recent history we felt so welcomed at any store. They also informed us they will have prepared foods section launching in the next few weeks! Looking forward to checking that out too! Definitely a regular stop on our weekly grocery trip.

Staff were friendly and helpful. Everything looked fresh. However we found them quite expensive…read more Didn't buy the crab legs we went for. Two large legs-$109.00 !! Guess it's back to tuna casserole for us

Shout out Grace!!! After a poor customer service experience at Robot Boil Etobicoke, we left our…read morereservation and was immediately seated without a reservation and turn around for food was quickly. Seating was comfortable, highly recommend the calamari fries . All the staff were amazing and friendly, will be my new sea food boil spot in the area

There is something deeply satisfying about a seafood boil -- the ritual of it, the communal…read moresurrender to glorious messiness -- and Crab Boil understands this completely. To dine here is to abandon pretension at the door and embrace the primal pleasure of cracking, pulling, and diving headlong into a generously heaped platter of shellfish. The portions are commendable; there is no sense of restraint here, and the kitchen makes no apologies for it. The service, too, deserves particular note -- attentive, personable, and clearly well-versed in the menu, with staff offering recommendations that feel genuine rather than rehearsed. The atmosphere strikes an enjoyable balance between lively and welcoming, accommodating everyone from boisterous groups to families with young children with equal ease. Where Crab Boil has room to grow is in the depth and complexity of its seasoning. The foundations are sound, but the spice blends -- while pleasant -- do not yet achieve the kind of resonant, layered intensity that elevates a seafood boil from enjoyable to truly memorable. One leaves content, yet with a quiet sense that the kitchen's full potential remains just slightly untapped. A spirited and generous table -- one that rewards those who come hungry, sleeves rolled, and ready to revel.

As far as seafood boil goes, there are better options where the food is hotter, fresher, tastier…read more However, the deals here are really good and the staff is quite lovely. It's clear they take pride in their little establishment. It is small, so be sure to reserve if you can! I wasn't as fond of the house sauce as I am at other places, and some of the crab pieces were a bit hollow. What it lacked in some spots, it made up in others; tons of variety, like poutine and pasta and salads. A solid choice for the west end, but if you're willing to go to brampton or toronto, there are other spots to consider.

Seau de Crabe was my first seafood boil in quite some time, as the last one I had gone to had…read moredisappointed me some. But this place, located in a plaza on the southeast corner of Mavis & Eglinton, dispelled any negative notions I had about seafood boil restaurants. The place was very cozy, as myself and my three other lunch companions fit into a booth. We arrived right when the place opened, but soon space was getting limited as the lunch rush came to pass. And we could see why throughout our meal. We all ordered non-alcoholic mojitos first, with our choice of fruit syrup flavour; I selected pineapple. Then we each ordered our respective boil buckets; I went with shrimp and crawfish with corn and potatoes in the restaurant's namesake sauce. The servers brought the boil bags and emptied the contents onto our place, providing a dizzy aroma of spices, oil and garlic that would remain on our fingers all day. We also bought extra servings of rice to sop up the leftover sauce after our seafood was consumed. My shrimps and crawfish (which I haven't had in some time) were all finger-licking delicious, thanks to the Seau de Crabe sauce that infused every bit of meat inside the crustaceans. I would go back for future visits, seeing as how my family loves seafood, and it's not too far from our place in Mississauga!

Stayed 4 nights at Sheraton and Olio just so happened to be the restaurant/bar in the lobby. We had…read morebreakfast here everyday and it was lovely! They had an awesome breakfast omelette station with a very nice chef. The options for breakfast were plentiful and some items changed every day. On our last night, we decided to try their dinner menu. I had the Seafood Fettuccine & my mom had the grilled mahi mahi. Wasn't much of a fan of the grilled mahi mahi but it was a very healthy and well-balanced dish. The seafood fettuccine I had was so good though. So creamy with hints of tomato and perfectly fused seafood flavor from the generous amounts of seafood they put in the pasta. Mussels, salmon, and shrimp is what I recall was in there. The food isn't cheap but it's what you'd expect from a hotel restaurant. The place is really spacious; tons of seating. The workers are nothing but friendly as well.

My sister and I had a long layover in Toronto before we headed off to Vancouver for our cruise. We…read moredecided to hit up the dispensary close to the airport, and this place popped up for food recommendations. It was very good, and Phil, before our long flight across the country, I ordered the mussels to start out with and then had a salad Mussels: 8.9 Salad: 8.9 Scale system 10/10 would be what I want for my last meal 9.9-9.3 driving out of my way to get this 9.2-8.0 like the place and would go back 7.9-7.0 I would come here again if it were presented and don't have anything bad to say 6.9 and below - thanks but no thanks after trying once

I decided to check out this spot and left feeling happy and full. This review is going to hit a…read morehigh note on the experience and service, but I have a few notes on the price and flavor profile. Service & Atmosphere: Five Stars The service here was truly exceptional... super quick, genuinely friendly, and so very kind. From seating to check out, the staff was attentive and really made the experience a pleasure. The interior is decorated well with a fun, slightly nautical vibe, but my absolute favorite feature was the artistic touch on the way to the restroom. There are these vibrant wall paintings that are clearly designed to be photo ops, and I loved that they encouraged patrons to snap a picture. It's those little details that really elevate the atmosphere! The Captain's Boil: Good, but Different Now, to the food. Full disclosure: I lived in Georgia for 12 years, and nothing is ever going to beat a seasoned, authentic Florida crab boil in my mind. However, this boil is pretty darn good in its own right. I went with the Non-Spicy Captain Boil (which is a mixed seafood option) and loaded it up with lobster, potatoes, and an egg. The seasoning was flavorful and well-balanced, though it leaned a little less toward the heavy Cajun spice blend I'm used to. It delivered a scrumptiously satisfying seafood experience. Everything was cooked perfectly the 1.5lb lobster was tender, and the potatoes soaked up the sauce so very nicely. I would definitely go back the next time I'm craving a seafood boil.

The new coconut curry sauce was delicious and paired so well with the shrimp! I'm normally not a…read morefan of coconut too much but we savoured every bite of this one. We also got lobster with the captains boil sauce, with fries and seafood fried rice! Waitress was able to give us recommendations. The coconut curry sauce with shrimp was what she told us to try. Was a good choice! Ambiance was nice, they had hand washing stations, tons of gloves for you to use and eat with. The experience is always nice at Captains Boil.

I've been here a handful of times and my daughter who took me here, is almost a regular. It's a fun…read moreplace to eat if you love seafood, don't mind getting messy, and have time to really dig in! We were greeted quickly upon entering and shown to a comfy booth. The seafood was excellent as usual. I love their okra. The corn is always perfectly cooked. The Cajun fries arrived piping hot. The rice was enhanced with the sauce on top. Fun and yummy early Mother's Day lunch! Best thing was it wasn't as crowded as usual. We will definitely be back!

We visited here for their Mother's Day special offer: 2 snow crab legs, fried shrimp basket, bacon…read morewrapped scallops, 2 regular sides and 2 premium sides for $129.99. It was great selection of seafood for a great price. We chose "potato" and "corn" from regular sides and "broccoli" and "sausages" from premium sides menu. For heat level, we chose mild which had a kick to it. The staff are very friendly and accommodating. The food fresh and delicious and was more than enough for 2 people and we ended up bringing the leftovers home.

I have been coming to this place for years ! It is my "go…read moreTo" place for special Occasions. The atmosphere to service is top notch. I've been many times for years and never had a bad meal. Food is exceptionally good always and service excellent. I highly recommend this restaurant it is my ultimate favourite place!

Whenever I have a craving for prime rib, this spot comes to mind. Portion is substantial and the…read morefood is good! The ambiance is nice but the service can be a bit lacking given how upscale this place is and what you're paying for.

Booked the Flames Castle for a special occasion. Getting seated and having drink orders taken was…read moreall good. However, on the down side the service was not very good. There was plenty of wait staff on site but communication between staff was quite poor. No one ever came by to see if we needed anything or to ask if we wanted additional drinks or the like. So we found ourselves having to constantly hail wait staff. A large portion of the weekend buffet was seafood. You would expect that when serving lobster and crab the tableware would include for seafood crackers. This is not the case. I asked for seafood crackers from two different wait staff and was advised they didn't have any. So I went to the matre d' and asked, she went into the back and brought some out for our table. If you serving lobster and crab, the restaurant should either provide crackers or pre- cut the claws ready to eat. With regard to the food, I would have thought they would have served some rolls or bread but we had to ask for this special. As well, most all the food was cold. So all in all, I expected more but a 3 star rating is about all I would give.

Been wanting to try this seafood buffet for a while now and it is very difficult to get a hold of…read morethem by phone to book for reservation, but finally we got one and came early dinner on a Friday around 5:30pm. They are doing a promo currently $50pp as its usually I believe $70pp. The interior is old school vibe church decoration feeling with some antique stuff. I'm here for the food and not much on the decor tbh. The spread is all laid out in a L format. Its not the typical buffet spread of having appetizers, mains and desserts and such. In fact, I didn't see any desserts but you can order for additional cost. Appetizers I guess are the salads... There were a few meat options there, but I was there for the seafood spread... They had octopus chunks, squid rings, shrimp, cold crab legs, lobster with tomalley, fish, mussels... Surprisingly, i thought the octopus, squid was quite good in taste and texture. The lobster was a bit tough like the old Mandarin buffet days with overcooked lobster but had tomalley to enjoy if you like that. Overall, I think its simple spread but enjoyable. For the promo price point its good. They also have live music performance as well. Better to go early so the food doesn't get cold and less crowded.

Walking into Afghan Flame in Toronto felt like stepping into a five-star Instagram filter. The…read moreplace is spotless, the staff are ridiculously welcoming, and somehow, some magical force got my bolani to the table in two minutes. Two. Minutes. I barely sat down. Then the meat platter showed up seven minutes later, and I honestly think I heard angels singing. Every bite? Finger-licking, jaw-dropping, "why am I still eating at home?" good. Service this fast, food this good, and a vibe this classy? Honestly, I'm convinced they secretly have a teleportation device in the kitchen. Afghan Flame isn't just a restaurant--it's a cheat code for happiness.

Incredible food and great service as well. I visited here on a Friday night, and while there were…read morecertainly a few other tables, it wasn't jam packed full of people, which was actually quite nice. The Mint Lemonade is incredible, along with their kabobs & especially the Aush soup! I will certainly be stopping by this place again on one of my upcoming trips to Canada.

Amazing food and amazing service. The roast duck is just divine and carved at the table for you…read moreand the other dishes are just as amazing. It didn't try them, but ducklings filled with date paste look spectacular and come served in a birdcage.

Top-tier dim sum in Mississauga! There honestly aren't many dim sum spots in the area that compare,…read moreso it's definitely worth checking out without having to drive far. They have a big tablet at the front for the waitlist. There's a waiting area by the fish tanks (around the corner, behind the wall), plus some stools up front. The stools are not comfy and it gets pretty cold near the entrance with people constantly coming in and out so try to get a seat more inside. Service was great, especially for dim sum. There were lots of staff on the floor, always moving and attentive. My favorite dish was their specialty BBQ pork bao. It's a classic char siu bao topped with a sweet, crumbly pineapple (bolo) bun crust. SO good. Easily a must-order! Our cheung fun came out much later than the rest of our dishes and honestly felt like it had been sitting out. It was a bit disappointing since the whole experience was positive. Overall, I'm really happy with this spot and can't wait to come back to try more of the menu!