Clarks was a true delight. The staff are all so friendly and hospitable. It's a small place but…read moreoffers plenty of seating. They do get pretty busy during lunch, so we had a 20-minute wait for seating by the bar. They offer a great variety of oysters and shuck them as you order them. The lobster roll was my favorite. The lemon aioli was perfect with the fresh-tasting lobster. The shoestring fries were crispy and stacked mountain-high. The kale was also really tasty. The clam chowder had more bacon than clam, but the flavor was delightful.

This is a local spot, has been around for years and is casual and not fancy on purpose. The…read moreservice was great but we did have a what we hope was a fluke with the oysters. We ordered some east coast oysters, and two of the varieties had a very unappetizing smell. I have never seen this before. We could tell they were fresh but we couldn't get past it. So unfortunately we only had one type and returned the rest. They were very nice about it but it was a huge bummer. We also had the crab cake and branzino, both were really good, the sides were also all nicely executed. I would come back and give the oysters another try. Don't put paper on the tablecloths, either have white cloths or a nice table you can clean, this is a personal preference obviously.

Great restaurants bathrooms inside and street parking…read more Servers were very attentive and it gets busy so if you want a table i would consider making reservations. I came with my flight crew (just a couple of pilots in addition) and we just sat at the bar. I had the kale rotisserie chicken salad. The peanut dressing does have soy sauce so it is not gluten free, so they brought me a champagne vinaigrette instead. It was delicious. I got this during the cyclospora outbreak, because I'm a wild person now lol but they assured me they only get quality ingredients and super clean all veggies and fruit coming in. My pilots got the meatballs, creamed corn, and deviled eggs and they LOVED them.

I liked the open bar and open kitchen style. While it does require a wait because they don't take…read morereservations, you can always call ahead to see how long their wait time is. They are pet friendly and have outdoor seating! Servers were very friendly although the serving can take a bit longer, depending on how busy they are. The French Dip came with lots of prime rib and a cup of Au jus, with horseradish to cut down on the heaviness. Crispy chicken sandwich was my favorite! It came sliced in three so the portion was massive. The chicken had more of a Japanese katsu style breading on it so it was super crispy. The burger was also a solid choice. Great bun to filling ratio and the spicy slaw was a complemented the burger well. The fries were pricey and I didn't realize that they weren't a side but an appetizer, but these fries were super crispy and delicious. You could tell that they were fried freshly on the spot. The creamy sauce it came with paired well with them! Deviled eggs were savory and had a kick from the pickle relish. This was my first time eating creamed corn and I liked it! It was warm and creamy, with a slight kick from the jalapeño slices.

Spectacular! The best fillet in Aspen. The Caesar salad is an experience you would never want to…read moremiss. The fillet was succulent. The crab cakes were unbelievable. And all the sides are perfect for pairing. The wine selection is great! If you'd like a fine steak with an elegant dining experience is your place!

3.75. Good solid steakhouse. Pricey but expected. Recommend a reservation. Service was friendly and…read moretimely. Coat check upon entry. 1. French onion soup - Sweeter than the usual. Hot, delicious, loved that the cheese was thin and not a thick layer. Same goes for the bread. 2. Ribeye cap (special; 8oz) - Very peppered with a crust on top. Delicious and more lean than I thought (which is not a bad thing). 3. Asparagus - Nice touch that they split them lengthwise. Salt and pepper, sauce on the side as requested. Very good. 4. Bison burger - Big, oily, messy. Truffle fries are average but good flavor. The bacon in the burger is overpowering so had to remove and put on the side. Overall a nice steakhouse dinner, especially for a mountain town. Recommend to try!

Went for early Sunday Brunch. Beautiful patio to enjoy the…read moreweather while enjoying a fantastic brunch. A huge amount of options. Settled on the eggs Benedict. Extremely savory without doing anything over the top. Just delicious food. Bacon on the side was thick and flavorful. Fonio pancakes was one of the highlights. Adds a nutty texture to the pancake. Delicious! Staff maybe stopped by a bit too much but overall very friendly service

Mawa's Kitchen in Aspen was a standout experience for me. I ordered the oxtail and honestly was…read moreblown away rich, deeply flavorful, and cooked to a level of tenderness that made it hard to put down. It was also my first time trying Ethiopian influenced food, and it felt like a great introduction. The dish had warmth, depth, and a kind of layered spice profile that felt both new and comforting at the same time. Overall, a really memorable meal in Aspen especially the oxtail, which alone is worth going for.

Great service, fantastic food! Spaghetti bottarga was cooked to the perfect tenderness. My friend…read morealso really enjoyed her fettuccine piselli (lemon pasta). Tiramisu was a bit too wet to my taste and sharp espresso flavor. Overall portion is generous but not overdone. Ambience is intimate enough for a date, but also casual enough for a family sit down. Grateful that I found campo de fiori in the overwhelming Aspen fine dining scene.

Very enjoyable restaurant set below street level so has a comfortable ambience with only the…read morepatrons talking. High quality Italian food with good portions (enough to take some home for next day's lunch ) Had the Bresaola to start which was prepared as beef carpaccio except the beef has been aged. Quite good with the dry texture and actually more flavorful than raw. The pasta bolognese with broad width fettuccini was delicious with a great traditional recipe and made with 3 meats. Waiters were attentive and always appreciative of our compliments on everything. Also, off to the side there is an old style bar which looked very inviting. We'll plan to enjoy a drink there next time. So, overall a great meal in a comfortable setting.

We found this place during a leg stretch stop on a recent road trip. Happy hour on a Saturday? Yes…read moreplease! We were able to sit outside and enjoy some cool CO weather while we had drinks and a snacks. Happy hour so basic drinks for $10 and apps about the same price. Food was favorable and we didn't have to wait long. Staff was attentive and service was friendly. Great spot for a quick pop in!

Notice the menu when walking through Aspen. Made dinner reservations and so happy we did. Seated…read moreon the covered patio. Service was excellent. Wine list is excellent and huge with many very hard to find and expensive wines. Theresa the wine sommelier was so helpful and stopped back to refill our glasses and to chat. My Risotto of the day was very good, really enjoyed. The roasted Chicken and Rack of Lamb were both really enjoyed. The Lamb was a little over cooked to the temperature requested but still very good. A really nice place to dine.

Great sandwich by staff that cares about the food in the experience even though it's just really a…read moredeli it's one of the few affordable places in town where you get something that's satisfying and puts a smile on your face. I like the French dip sandwich a lot but the guy behind the counter makes this lamb stew that you just couldn't believe comes out of a little deli like this instead of a five star restaurant so good always happy.

This place used to be great but now half the time the fish is bad or almost bad. If we're paying…read more$90 a pound for fish, make sure it's fresh! Very disappointing!

reservation was late which is usually a mistake in this town because you either lose momentum or…read moregain too much of it walked in and the place was already fully operational two levels, sushi bar locked in, upstairs doing something a little more serious, downstairs moving fast. people positioned in a way where they can see and be seen but also pretend that's not what's happening sat down and ordered correctly which matters here yellowtail jalapeño showed up first and immediately reset expectations. not complicated. just exact. same with the black cod. that dish has been on the menu long enough that nobody needs to talk about it anymore. it just arrives and ends a portion of the conversation that's kind of the rhythm of the place food comes out and you adjust room gets louder but never loses control. sake moving. plates turning. people checking each other out without moving their heads you look around and realize nobody is experimenting. everyone is ordering like they've done this before or wish they had we added a few things late which could have gone wrong but didn't. kitchen absorbed it like it was part of the original plan guy behind the bar caught it, rerouted the timing, and kept everything aligned. didn't catch the name but i think it was barron sawyer. handled it like it happens every night walked out and the street felt slower than it should have five stars this is a place where the menu already knows what you're going to do and approves of it

Food, service and ambiance were simply most Aspen like. Congrats to Douglas Elliman sell the city…read moresales force and having a splendid dinner w great tips on local real estate! The scallops foie gras is to die for. Tootles!!!

Aspen Must! The best food we had in Aspen this whole trip…read more We started with the red snapper sashimi and miso salad, both incredible. The blue fin truffle tuna was so good we ordered it twice, loved the tuna crispy rice, and the sliders! The ribeye with truffle was the real standout and definitely the best dish we had all week. The atmosphere made it even better. After experiencing a few places in Aspen that didn't live up to the hype, this was the complete opposite. Everyone was genuinely kind and welcoming. We sat at the bar and the bartenders were so helpful and let us take our time enjoying the best meal ever without rushing us. We were honestly bummed we came here on our last night because we definitely would've come back again.

If I could give 10 stars I would. Food was fantastic, service was great, atmosphere was superb…read more Shareable entrees by the three of us. Waygu steak was top notch, as were the dumplings. For dessert we had the banana Tobanyaki....out of this world. Reasonable pricing with a great wine and drink list. This is billed as World Cuisine and the taste, presentation and style hit is on the head. Next time to Aspen, we will hit it again.

Aspen's best restaurant! Exceptional food and service. This is the best steakhouse I have ever been…read moreto. I highly recommend the cowboy ribeye and onion rings! Bar has open seating but fills up quickly. I still manage to get a spot just about every Friday.

The food was amazing especially the red snapper, liked the leeks and sauce. My husband and sons…read morelike their steaks. The service was great with waiters being attentive. The ambiance was okay, I wish it has more light thought, sometimes felt too dark especially reading the menu. Overall, great place to eat, will return.