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    Simms Steakhouse

    3.5 (781 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 week ago

    Order Simms Steakhouse Takeout or Delivery

    Simms Steakhouse Photos

    SIMMS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Dogs allowed
    Good for kids

    Recommended Reviews - Simms Steakhouse

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    Fresh raw oysters on the half shell
    Charles F.

    Great place for a special occasion like birthday, homecoming, or prom. Enjoyed a late lunch after a 24 hour fast; wanted a nice steak. Had a corner with a great view all to myself. Did not have to wait to be seated, even without a reservation, I got right in. A little pricey and out of the way, but every denverite should try it at least once. I know that I waited up 'til now to give it a try.

    Jennifer V.

    Husband and I went on a Tuesday night for a date night specifically for happy hour around 5:30pm and we loved it! Both slider options were delicious, the wine and cocktail--also delicious! The service was a bit slow. Not sure what happened there since Tuesday night wasn't so busy. The views in the evening are worth checking out at least once! We noticed a brunch sign of all you can eat--we will be checking it out also!

    Center 7oz Filet
    Billie B.

    The overall vibe and atmosphere is wonderful. Such a beautiful view of the city lights and very romantic. Over waiter, Lars, was exceptional and provided a great experience. The drinks were also good. I had a whiskey sour that was not on the menu but it was still great. Avoided the old fashion's because it's not served on a big rock which is disappointing for a steak house. The food was sadly disappointing as well. I had the roasted chicken and my boyfriend had the center cut filet which was cooked perfectly. For sides we had the Brussel sprouts and Mac and cheese. The food was not bad but not special for the prices. The bread pudding however was incredible. Also the bread and butter is heavenly

    Crab legs macarons cream puff eclair tart
    Lindsey K.

    2nd time having Sunday brunch Buffett and it was infinitely better than the first time mainly because the crab was good! Last time it was not. I was slightly bummed that the price no longer includes mimosas but I don't blame them for making that change. Had good service from John and you can't beat the view. I also love the fountains out front and the fireplaces throughout. Prime rib was fantastic. Don't skip the cinnamon roll they are amazing!

    Chocolate Diva

    The receptionist was very welcoming and helpful in getting a window table. We were celebrating our 48th wedding anniversary with our youngest daughter and my husband's mother. It was unfortunate that the sky was smoky. The food was excellent; sea bass, lamb and steak. You have to order the bone marrow appetizer! The desserts were great but the chocolate diva was to die for. Our server, Colin, was fun and attentive. It was a magical evening!

    Google shows the restaurant is open until 2100.

    We traveled from California and had a reservation for 2045 through open table. We got there at 2036 and they told us the kitchen was closed for the day. As we arrived the Valet guy without saying hi he instantly said "our kitchen is closed". That gave us bad vibes to begin with. This was going to be my second time there and was super excited to bring my gf for the first time. First experience was good but this time it was very unprofessional. We ended up going to a diff steak house close by (Mannings steak and spirits). They took care of us and welcomed us unlike Simms.

    Sea bass entree, Rib eye steak, au gratin potatoes
    Julie F.

    First timer at Simms. My husband and I had dinner outside on the patio (per our request- I wanted to see the view). Patio was nice, fresh air felt good, our view was pretty clouded due to the weather - no fault of the restaurant obviously. We started w cocktails and calamari, I had the gin and tonic which was so refreshing w the raspberry and lime, very good light drink. My husband ordered the old fashioned which he enjoyed very much. Calamari was crispy enough without being too fried. Entrees were awesome! I loved the sea bass and didn't even finish all of it. My husband thoroughly enjoyed the rib eye steak, cooked perfect. We loved the au gratin potatoes that we shared. We got the bread pudding dessert to go and it was perfection with vanilla ice cream. Look forward to going back!

    Rib eye steak
    Sean G.

    Sims is a great steakhouse and the service was impressive. The food was great excellent and the view is a reason for visiting alone. Going with a group helped us try each other's food. We ordered 2 order of the seared Ahi appetizer, shrimp cocktail, a few wedge salads, lobster bisque soup, French onion soup, a few prime ribs, a few rib eyes, salmon, and a few drinks. I will be coming back for special occasions.

    Sesame Seared Ahi
    Alexa G.

    A very nice place for a special occasion! I went here for the first time with some friends to celebrate the holidays. We had a few appetizers and 3 people got different steaks whereas I got salmon. All the food was really tasty. It is very heavy though- lots of butter! And definitely on the pricier side. The service was very good and helpful when we had questions.

    Bacon appetizer
    Fred N.

    Went to Simms Steakhouse for dinner on a Monday. It wasn't too busy and we got good seating for a small group of folks with a good view. With our group, plenty of appetizers and sides were ordered. I stuck with the bacon, but heard from the group that all of the other appetizers were delicious. For the main course, I went with the NY strip with a side of bearnaise sauce. Steak was cooked per requested, but the cut didn't taste as the price would suggest including a bit too fatty. For sides (no photos), we ordered the mac n cheese, broccolini, asparagus, scallop potatoes, and fries. I would say to skip them all except for the scallop potatoes and fries. The mac n cheese was not cheesy at all. Broccolini and asparagus were still a bit hard and didn't have any flavor as it seemed just steamed. The sad part was the sides came out super late after all the entrees came out so didn't really had sides to go with our meal. Overall, it was a good experience. I would go again to check out the view during day time and maybe try their lunch menu.

    Boneless ribeye

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    2 months ago

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    3 months ago

    Been sitting at this steakhouse so long, I think the cows are being raised again. Not to shabby tho

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    4 months ago

    the waitress Nicloe made the experience real. Food is average for high end dinning. ambiance has always be nice.

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    Page 1 of 20

    Ask the Community - Simms Steakhouse

    What is the attire?

    It should be Business Casual but when my family and I were there, some visitors had sneakers and shorts on. It is a very classy restaurant but definitely not formal wear. I wore nice jeans, cowboy boots and a nice blouse.

    How much would an average date cost at Simms?

    My husband took me there for date night with appetizer, 3 glasses of wine and two steak dinners it was about $200 with tip! You could probably get by cheaper with no appetizers, alcohol and cheaper food choices

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    Manning's Steaks and Spirits - 7oz filet, loaded baked potato, glass of Malbec

    Manning's Steaks and Spirits

    4.2(452 reviews)
    1.2 mi
    $$

    Review: 5/5 Stars - A Lakewood Gem! If you are remotely…read moreclose to Lakewood, you need to go to Manning's Steaks and Spirits. The atmosphere is fantastic--sophisticated yet incredibly welcoming--but the food and service are what truly set this place apart. Our server, Shannon, was absolute perfection. She was over the top with her kindness and went out of her way to make sure every accommodation was met. Service like hers is rare and made the night feel truly special. The Food: * The Steaks: We had the Filet Mignon (served over savory mushrooms) and the Bone-In Ribeye. Both were cooked to a flawless sear, incredibly tender, and topped with a rich compound butter that took them to the next level. * The Sides: You have to try the Jalapeño Creamed Corn. It's velvety, sweet, and has the perfect hint of heat. We also loved the fresh shrimp and balsamic-glazed avocado salad. * Dessert: We finished with the Strawberry Cheesecake on a chocolate crust. It was the perfect, decadent end to a beyond-delicious meal. Between the world-class steaks and the legendary hospitality from Shannon, Manning's is a 10/10. Do yourself a favor and check it out!

    Very large restaurant. Tiny parking lot but can park in the neighborhood streets…read more Old school bar restarurant vibe. Ribeye- very small. Asked for medium rare- it was burnt/black on the outside and completely tasteless on the inside. It was super oily as well and lots of fat on it. The side of cheesy potatoes was drenched in oil- my partner didn't even finish it. Steak Bachemel sandwich was tasty but very messy. The fries were over fried so unenjoyable. Service was extremely slow even though they weren't busy. We waited around after we finished eating- for 15 minutes until I gave up and went and asked someone to ask our server for the check. I remember eating here once before many years ago but I forgot to review. I did remember it was about the same quality of food and service. Now I am documenting it and reminding my future self (and others?) to not come back!

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    Manning's Steaks and Spirits - Interior

    Interior

    Manning's Steaks and Spirits
    Manning's Steaks and Spirits - Dessert Menu

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    Dessert Menu

    The Keg Steakhouse + Bar - Colorado Mills - Pistachio crusted salmon

    The Keg Steakhouse + Bar - Colorado Mills

    3.9(466 reviews)
    1.5 mi
    $$$

    Steak & Lobster superb Service impeccable. A little on the…read morehigher end as price goes, but we'll worth it. The Ambiance fantastic.

    We visited The Keg at Colorado Mills in Lakewood for dinner and had a solid, if unspectacular,…read moreexperience. The vibe is classic cozy steakhouse--dim lighting, comfortable booths, good for a casual night out. We kicked off with the shrimp cocktail, which was good: decent-sized chilled shrimp with a tangy cocktail sauce. Asked for extra raw horseradish to really make it pop! The new bread offering was much better. Super-soft sweet rolls were an upgrade over the previous offering. For mains, we tried the ribsteak (bone-in) and the sirloin with mushrooms and truffle from the Winter Grill menu. Both were cooked to our requested temps (medium-rare), juicy enough, and the grilling was competent with a nice char. The ribsteak came with sautéed mushrooms that added some nice flavor. The sirloin featured cremini and shiitake mushrooms in a creamy truffle sauce, which was rich and indulgent--the sauce was probably the best part of the plate. That said, the quality of the meat itself felt a bit questionable; it was tender but lacked the deep, beefy flavor or marbling you'd hope for at this price point. More disappointingly, there wasn't much discernible difference between the ribsteak and the sirloin in terms of taste or texture--both felt pretty similar, which made the higher-priced ribsteak seem less worth it. We finished with the Billy Miner Pie, a classic here: mocha ice cream on chocolate cookie crust, topped with hot fudge and caramel. It's rich and satisfying--definitely a highlight of the meal. Our server was friendly and efficient, no complaints there, and the place wasn't overly busy. Overall, it's a reliable chain steakhouse option if you're in the area--good enough for what it is, but the main reason we come here is proximity. Solid, but room for improvement on the star of the show: the steaks.

    Photos
    The Keg Steakhouse + Bar - Colorado Mills - The Keg bar

    The Keg bar

    The Keg Steakhouse + Bar - Colorado Mills - Prime Rib

    Prime Rib

    The Keg Steakhouse + Bar - Colorado Mills

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    Ted's Montana Grill

    Ted's Montana Grill

    3.4(274 reviews)
    3.2 mi
    $$

    We have eaten at this location many times, the service is usually good & the food is almost always…read moreconsistent, and the restaurant is always clean. Having said that, I feel very strongly that this location has been dropping the quality ball on our last several visits. We typically order chips and dip and lately the portion size & quality of the appetizer has taken a sharp nosedive, while the costs have increased. The order we received were about 2/3 the size of what we would get a few months ago, were paper thin, broke every time we tried to dip them and were so over salted, they were barely eatable. My spouse ordered a cobb salad that would almost qualify for a side salad -size wise, with the cost of a meal sized salad remaining. I ordered cedar plank salmon, and the portion size was normal. It just feels like they have really leaned into smaller portion sizes but are charging premium prices and the bang for your buck has again taken a sharp downward slide. I prefer the Teds that built itself on higher standards.

    Service is good, cocktails were good. Garlic mashed potatoes that weren't mashed were decent…read more "Grilled" asparagus and "Grilled" ribeye were absolutely laughable. In an effort to conserve gas apparently the grills are on such low heat that everything can't be cooked properly. Ordered a medium-rare ribeye with low expectations...Not only were the expectations not met, they actual set a floor so low I didn't even have the imagination to think up how bad you can ruin a piece of meat a poor animal gave it's life for. The first run it came out and judging by the exterior color you could tell this steak was so blue it could be a cartoon dog for a children's show that loves mail. The first cut revealed the horror, this steak at the gas conserving low temperature it was cooked at needs a NSFW tag. This steak could still have a heart beat?! The second cut justified its own 8 part Netflix documentary about the horrors committed in this kitchen. The cooks life story, the managers failures and the bodies in the walk-in. Knowing the complete failure before my eyes, I did something I try not to do. I sent my steak back to get recooked a second time. The photo attached to this review is the second attempt. Eiffel 65 wrote a beautiful song about this piss poor second attempt. A majestic song about this poor Blue (Da Ba Dee) steak. It was at this point I knew the systemic failure was too great. The manager is a useless underpaid invertebrate. The cooks mom can't look him in the eye as he leaves her basement to cook this abomination of a steak. I had to tell them to take this $45 blue steak, and stick it where the sun doesn't shine to fill in the lack of pride this piss poor chain restaurant has. Do yourself a favor, take $45 in one dollar bills. Throw it in a pan on your stove. Buy the cheapest cut of ribeye at the store and toss it on the burning money. This will get you much closer to medium rare than the idiots in the kitchen at this place. Probably after the first attempt if you let the money burn evenly. DO NOT EAT HERE, do NOT encourage this lazy, careless, joke of a restaurant. You have been warned.

    Photos
    Ted's Montana Grill
    Ted's Montana Grill - Bison ribeye

    Bison ribeye

    Ted's Montana Grill - Coca-Cola Classic

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    Coca-Cola Classic

    The Ranch at West 40 - Country Benedict

    The Ranch at West 40

    4.3(215 reviews)
    1.0 mi
    $$

    We absolutely love coming here! The Reuben is the best! I can no longer get a Reuben anywhere else…read morebecause it does not compare. The Ranch is definitely one of our favorites. And if you can make it the first Friday of each month, they have an excellent prime rib. Romana, Shawna and Becca are amazing servers/ bartenders as well. And the music is always on point. Never had an entrée we didn't like.

    I had high hopes based on reviews so convinced wife this was the spot for one breakfast during our…read morerecent visit to Denver. Unfortunately, we were both disappointed. There was nothing horrible. And the server, though very, very busy, kept us attended to. The decor is quaint and befitting a breakfast spot and we enjoyed studying the pear tree just outside, which was loaded with pears. But then came the food & beverages. Wife really likes her coffee & she said it was run of the mill - at best. My breakfast tea was a basic tea bag & a small mug for steeping, which was fine. They did supply a little pitcher with extra hot water (but just the one tea bag). She ordered a waffle that was quickly cooling & couldn't melt the butter, eggs & bacon, crispy. I got the cinnamon swirl pancakes, eggs & bacon, crispy. Mine was ok though the pancakes were fairly flavorless. At least one of her bacon strips was soggy & undercooked, however the scrambled eggs were overcooked & dry. They also charge the extra amount for using a credit card, which is not unusual these days but still, given the relative disappointment, we didn't want to spend more, so left cash on the table.

    Photos
    The Ranch at West 40
    The Ranch at West 40 - So-so Cinnamon-swirl pancakes, eggs & bacon. Waffle in background.

    So-so Cinnamon-swirl pancakes, eggs & bacon. Waffle in background.

    The Ranch at West 40

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    240 Union - Ahi tostados

    240 Union

    4.2(394 reviews)
    0.5 mi
    $$$

    10 STARS!! Made arrangements to have the rehearsal dinner for my son's wedding here. We had around…read more25 in our party, some showed up maybe 15 minutes early - and yet 240 Union was ready, and started seating them in a private room. The staff were awesome, everywhere when you wanted them, and yet somehow never intrusive or in the way. Very friendly, polite, and attentive. The food - Divine! I don't think is too strong a word. - Angus Top Sirloin, Salmon, and Chicken breast were the three options we chose for our guests to choose from - I didn't hear a single negative comment, and I didn't see any food left on a plate anywhere. The mashed potatoes received so many positive comments, its hard to believe a meal staple could garner such love (possibly from buttermilk). It's a shame I live 1000+ miles away - I will make an effort to go back when I'm in the area.

    Ambiance: White linen table cloths and real napkins. Very clean Restaurant. We were immediately…read moregreeted by a host who led us directly to a table. Everybody including our waiter and others were helpful and prompt. Service: our waiter Kevin made the lemonade and he did a great job. We had a little discussion about lemonade. We liked Kevin a lot. Food: we shared a gem salad and a pizza. The salad was totally fresh and delicious. The pizza is made in house (I believe from scratch). It was also quite good. Why aren't more restaurants as good as this one?

    Photos
    240 Union - Main Dining

    Main Dining

    240 Union - Red Bird Farms Rotisserie Half Chicken*

    Red Bird Farms Rotisserie Half Chicken*

    240 Union - Quarter Kilo Cheeseburger*

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    Quarter Kilo Cheeseburger*

    Simms Steakhouse - steak - Updated August 2026

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