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    Abrusci's Fire & Vine

    3.6 (590 reviews)
    ModeratePizza, Italian, Bars
    Closed 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Order Abrusci's Fire & Vine Takeout or Delivery

    Abrusci's Fire & Vine Photos

    ABRUSCI'S FIRE & VINE ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

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    Penne Gorgonzola
    Kim C.

    Our server Samantha W. was excellent / good recommendations and friendly. Our food arrived quickly and was very good. Location of restaurant was easy access and the footprint inside was large and comfortable. Would definitely recommend.

    Entrance
    Wendy M.

    Date night with another couple who really like Abrusci's Fire and Vine. We're not huge Italian fans, but are always down to discover the magic that others see. Gorgeous place, loved the decor and clean lines - lots of minimalistic touches and wood accents. The one "less than" choice that affected our night was where we were seated. We sat tucked into a corner, against a wall and nestled up to the kitchen. One way in, one way out. Sadly, it was very loud and likely the only place that appeared cluttered and a departure from the rest of the clean lines. While it wasn't the best, we still enjoyed our meal, had great conversation and had our backs to the dining room but peering into the prep area. Maybe rethink this seating layout? That aside, our food was delicious. We shared calamari and cocktails. My penne pasta Gorgonzola was amazing. Maybe I like Italian a little more than I thought, lol. Just not that back corner table!

    Tax charged on the 20% hospitality fee.
    Noëllie D.

    Food was good, nothing extraordinary but totally fine for a dinner out with family. Server was friendly and kind. What was annoying at the end was the 20% hospitality fee that we were also taxed on. Why should we pay tax on the 20% tip you add for your employees?

    Antipasti

    Stopped in for a birthday dinner. 1st visit. Hubby noticed a sign that said closed for employee event, but that was for last night. Decided to order apps, pizza, a sandwich, and a bowl of minestrone. The antipasti board was ok, but only came with 4 crackers. Tye calamari was tasty. Pepperoni rolls were over cooked. The outside was more black than expected. Pizza was decent. Italian sausage sandwich was good. The minestrone was the worst I have ever tasted. Incredibly over peppered. Service was slow, probably the kitchen as well.

    Jermaine E.

    Wanted some Italian while I was in Denver and this place seemed interesting. Ambiance: Parking lot is somewhat limited with some overflow on the side of the street. Nice open lobby to wait and with a nice Denver flare. There is an inside/outside dining area included with the regular dining area. Service: Our waiter was pretty decent. Unfortunately, she didn't provide her name. However, the host was nice and greeted us coming and going. Food: Unfortunately, this is where they get 3 stars. The drinks I had was pretty good, but food was just okay. If you going to be an Italian restaurant that serve pasta with a bunch of sauce, it should be served with some type of bread. In addition, I had the Rigatoni and Sausage in which there is an extra $1.50 to have it baked. This was not baked. A baked rigatoni has a layer of cheese that you have to dig through to get the pasta and this was not. Order the garlic knots for appetizer and it was very doughy. Overall: There are several areas as an Italian restaurant I feel they would need to approve. The overall atmosphere is nice however, I would like to see improvement in the food quality and options without trying to not overcharge everyone for everything. Hope them well in the future.

    Rigatoni & Sausage
    Tod B.

    Ok family member recommended this spot so while traveling around the area we decided to stop in and we're glad we did. Server attentive , food ready and hot Ambience romantic Every last dish we had was very good The rigatoni had much flavors thanks Chef Could have toasted the bruschetta bread a little longer but still eatable Must stop in to dine Will be returning with bigger party size

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    25 days ago

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    5 months ago

    Good food ok service. Very noisy, not enough staff for the restaurant long waits! I didn't like the automatic 20% added to bill for tip!!!

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    3 months ago

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    3 months ago

    The service was terrible. The ladies working the front counter were extremely rude and need to work on their attitude.

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    5 months ago

    Everything was fabulous. The food incredible! I would definitely go back. The service was great. The ambience was fun.

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    This is one of my new favorite restaurants in Denver…read more My husband and I shared: - PWA Pizza - Italian Hero on Focaccia - Almond Cannoli It has been a month now and I am still thinking about how good their focaccia was. It was the star of the meal. It made the sandwich amazing. I also loved the pizza. I will absolutely be coming back here to try more of their menu.

    My experience at Pizzeria Leopold was a tale of two stories: great food and disappointing…read moreoperations. Let's start with the food because that's what will likely bring me back. I ordered the Sausage Ricky pizza and the Turkey Pesto sandwich with the focaccia bread upgrade. The focaccia was absolutely the right call. The sandwich was well balanced with quality ingredients, and the bread was easily the star of the meal. The Sausage Ricky was also better than expected. Between the slightly sweet sauce, purple onions, sausage, and ricotta, every ingredient had a purpose and the combination worked really well. At $24 for the pizza and $10 for the sandwich before the bread upgrade, I felt like the quality matched the price. Where things fell short was the pickup experience. I placed my order online at 3:26 PM with an estimated pickup time of 4:45 PM. A turnaround time of over an hour for a pizza and sandwich felt longer than expected. When I arrived around 4:50 PM, another customer was already waiting to pick up his order. He ended up waiting several minutes while staff tried to locate it. Despite several employees working behind the counter and the restaurant being only about half full, neither of us were acknowledged when we walked in. The lack of greeting or communication made the pickup process feel disorganized from the start. Eventually, the employee managing the register helped us, and to his credit, he was friendly and clearly doing his best to juggle multiple responsibilities. There was some confusion with my order at first, and I was initially presented with someone else's order and asked for payment until I showed my confirmation email. Overall, the food was good enough that I'm open to giving them another try. But the operational side of the experience didn't match the quality coming out of the kitchen.

    Photos
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    The Cannoli half pistachio, half chocolate chip
    The Cannoli half pistachio, half chocolate chip
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    Pizza Pasta Villa

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    4.0
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    We found this place last minute for dinner, and honestly... we should've kept looking. You know the…read morefood's not great when everyone has full plates, and no one wants a box to take it home. From the moment we walked up, things felt off. It looked more like a Chinese restaurant than a pizza joint--red tablecloths, wine glasses, neon signs, a random Christmas tree, and tons of weird little decorations. We legit thought we were in the wrong spot. The menu was labeled as pizza and pasta, but there weren't many options for either. The combos were kind of all over the place--lamb, octopus, pork--so we tried to keep an open mind. But once the food came... yeah, it didn't get better. The pizza dough tasted frozen and was super soggy. The pasta dish was mostly meat with barely any pasta, and the meat wasn't even good. It just wasn't it. Wouldn't go back.

    This is our second round and we found that there's more to try and enjoy @pizza_pasta_villa…read more Everything was tasty. The cute bar is waiting for you! We tried the following this time: Burrata e Pomodori Luxuriously creamy Burrata cheese, complemented by fresh basil, juicy tomatoes, and a drizzle of olive oil. A simple yet divine start. Costolette di Agnello e Asparagi Juicy lamb chops paired with crisp asparagus, delivering rich, aromatic flavors that melt in your mouth. Branzino al Vino Bianco Pan-seared seabass with olives, butter, lemon, black risotto. 10" Margherita Mozzarella, fresh tomatoes, and basil on a perfectly crisp crust--classic simplicity done right. Mini Cannoli Homemade Ricotta Filing with mini Chocolate chip, stuffed with maraschino cherries, shell imported from Italy, and sprinkled with Powdered Sugar & Cinnamon. The favorite of the night was the Branzino. Definitely order this and their Burrata. The Mini Cannoli with the big flavor gets a two thumbs up as well.

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    Abrusci's Fire & Vine - pizza - Updated July 2026

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