Hadn't had simply in about a year, still best in the city. This donair is a 9.7 Never disappoints read more

Simply Donairs - Donairs Near Me - St. Albert, Alberta

This location is always busy. They serve up hot and fresh donairs and fries. The staff are quick and friendly to interact with. The serving sizes are great and the food is delicious! read more

It's been months since I've ordered from Simply and man....It was probably the best donair from there in a while. Lots of sweet sauce,tender beef and fresh ingredients. And if you're not making a mess from all the goodness dripping out of it, you're eating it wrong or it's made incorrectly. read more

Simply Donairs - Regular Beef Donair. Tomatoes, onion, banana peppers and sweet sauce. Latex gloves are a must when eating donairs. - Donairs Near Me - St. Albert, Alberta

Great food. Great prizes for what you get. Fast too! This is a must try place if you haven't been to.

Simply Donairs is the love of my 8 year old's life... well, maybe after hockey. When the other location closed, it was a looooooong 4 months until this spot opened up. Same great staff. Same delicious donairs. If you haven't tried the Donair Poutine here, you are missing out! Came tonight because clearly this is where you take your kid after being released from the hospital with a sprained arm from hockey. See you soon after all Donairs are the best medicine according to my kiddo, lol! read more

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I have written about donairs several times before and the fact remains: There are two major cities in Canada that are hotbeds for this spinning-meat-wrap-handheld and Edmonton is one of them. (The other is Halifax.) I think it has a lot to do with Maritimers coming to work in the oilfield and bringing their beloved donair with them. Which I appreciate! There are a bunch of donair shops in Edmonton that are considered "the best" but when the Edmonton Journal named Simply Donairs as the Best Shawarma/Donair Shop 2020, I took notice. You'll find the unassuming shop all the way up in St. Albert, which is a bit of a trek for a southsider such as myself. However, I certainly never have a problem with driving a little bit further to get good food. If we all stayed in our own little bubbles we would miss out on so much! Arriving on a Saturday evening, we located Simply Donairs in a strip mall shopping complex in an area that was largely uninteresting and didn't seem to have much else going on other than grocery stores and gas stations. The shop itself is small with a green logo that acts as an alert that good food is near. Don't expect anything fancy inside. It's clean with a general grey colour scheme, subway tile, and a couple of artistic touches on the walls. It really doesn't need to be anything more than this. The menu is fairly small and straight forward as well, focusing on what they do best. It's mainly all donairs but they do make a couple of other things, such as a burger and chicken fingers... Although I'm not sure why you would order any of those. The woman who took our order was also the same person who made our food and she was wonderfully friendly. (She also indulged my exclamations as I witnessed the sheer size of their donairs for the first time.) Simply Donairs does two types of meat; beef or chicken. There's also a vegetarian falafel option. The chicken is basically shawarma and they've got it on one spit. Meanwhile, the beef is on three different spits, making it obvious that this is their specialty. They also do four different sizes of donairs; kids, small, regular, and large. I tried to keep things classic and simple and ordered a Beef Donair ($8.93 for regular + $0.81 to add cheese). Once ordered, the meat was freshly shaved off of the rotating spit with a giant knife and then thrown onto a flattop grill to really lock in the flavours. As the meat was deliciousifying, a flatbread was lightly toasted and placed down in front of an array of toppings. A thin slice of white cheese was laid on top. Similar to a sandwich shop, you are able to select the exact ingredients that you would like put into your donair. I picked almost everything; lettuce, tomato, black olives, banana peppers, and pickles. I was asked if I wanted the sweet sauce (this is one of the main things that makes a donair a donair) and of course I said yes! However, they also have tzatziki so I had her throw some of that on their as well. I then watched in awe and amazement as my donair was built... I could not believe my eyes as layer upon layer of toppings were added, the heap getting ever larger. Then the meat was added and there was so much that it didn't seem possible. The pile of toppings was at least half a foot high. There was no way that the flatbread could wrap all the way around - it looked more like an overstuffed taco. But the whole thing was rolled and wrapped in paper which held the donair shut. I've never seen anything quite like this. Please remember that I ordered the regular size... I now know that I could've picked the small size and that still probably would've been too big! And they offer a large size! It's the size of a newborn baby!! Quick history lesson. A doner is a type of kebab, made of seasoned meat cooked on a vertical rotisserie, originally from Turkey. The Canadian version, called a donair, was invented in Halifax in the 70s. This version takes the Turkish preparation and modifies it by using beef instead of the traditional lamb. The distinctive sweet donair sauce was also invented. The result was an all-Canadian dish that has now been embraced all over the country, especially in Edmonton. I loved this version very much. It felt very real and the generous and abundant toppings were bright and fresh. The heaping amount of meat was savoury and delicious, with a spicy kick. I loved how well-seasoned it was, creating a caramelized meat that was packed with huge flavour. The donair was super saucy and amazing too. As you can imagine, there was absolutely NO WAY to eat this without making a massive mess. You've really gotta rely on the paper that the donair is wrapped in to try and hold everything together. I really do think that this is the best donair in the Edmonton area. Because we're crazy people, we also ordered the Donair Poutine ($8.46 for regular size). Again, this was giant. And there's a bigger size than this. It's not a perfect poutine - they use shredded mozza instead of curds - but I wasn't read more

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No joke the best fakin Donairs I've ever had. Fresh ingredients and hearty portions. The donair meat is perfectly seasoned. The lady and smash these once or twice a week. Simply Marvelous! read more

So very very happy when I had found out this place was back up at their new location . Food is still amazing and will leave you in a coma afterword so dont make any evening plans. Favorite dish personally is the donair poutine hands down, also very underrated burger game so give those a try while you're in there read more

Great donairs. Fresh ingredients good service. Check it out sometime you won't be disappointed

Popped in here today for a takeout lunch. The servings are substantial, the veggies are fresh... the staff are friendly and the donairs are fantastic! It makes me feel good to support a local business at such a difficult time. We'll be back! read more