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Sin City Burger

4.4 (264 reviews)
ModerateBurgers
Open 11:00 am - 10:00 pm
Updated 1 month ago

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Sin City Burger Photos

Business Info

SIN CITY BURGER ATMOSPHERE

What's the vibe?
Casual
Trendy
Quiet
Outdoor seating

Recommended Reviews - Sin City Burger

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Reviews With Photos

Cheeseburger
Kiley K.

First of all, the staff was so welcoming and friendly which started the experience off great! The burgers were quickly made and very good. I also liked the sweet potato fries. I hope to get a shake next time!

Monica L.

Expensive, tasteless, greasy burger. The burger was cooked fine but it really had NO taste at all, not even the taste of beef. All greasy juices.

Envy Burger with Fries and a Bottled Water
John-Paul C.

I wanted to get a burger that wasn't exactly fast-food, but not overly white-table-cloth-and-super-fancy either. This place exactly in the middle that will satisfy even the pickiest of eaters. I had the "Envy" Burger because I felt like having bacon and boy am I glad that I made that decision! It's the best to have when you want those quality ingredients, but with the quick and reliable service that you'd expect from the Upper East Side. The place is the perfect spot to have a quick bite on block that isn't too crowded or too commercial. The guys that cook and serve are amazing at what they do, and they do it with a smile and awesome attitude that says "Welcome! You'll love our burgers!" I'll be back to try the chicken and shakes! Oh and just to share further, I consumed half of my fries before I bit into the burger...I can imagine that due to the sit-time that the patty's, onion's and relish juices made things perfect for that initial bite into their light-and-amazing bun. (Crap my mouth just watered again from writing this; another burger for dessert please!)

DIVINE S.I.N
David H.

Great place to have an amazing burger in the city. We happen to be in the area and stopped in because we were craving burgers. The inside is small with minimal bar style seating but they also have seating outside. We were warmly greeted and given a quick explanation of the menu and what to expect. We ordered a variety of food and some sides. The food is made fresh to order and took about 10 minutes. But let me say... it's sooo worth it. Everything was incredibly flavorful and fresh. If you are near here or not, it's worth it. I'll be back again.

Desiree F.

While in the city, I stopped at this place for lunch. I found parking not too far away. I walked in and was greeted! The place was small with some seating areas. I ordered the chicken deluxe, the beyond temptation, sweet chili wings, and the oreo milkshake. It took about 10 minutes or so. The milkshake came out first, and that was delicious. I then had the chicken deluxe and the beyond temptation. I really enjoyed both, but the chicken sandwich was better. The wings came out, and that was very good. I really enjoyed this restaurant!

PAC man game for the kids to play

We just happened to stop by craving a burger. The place is clean, trendy and photo op friendly. They have some small arcade games for kids or adults to enjoy while they wait or while they eat. We were greater kindly and they explained their menu well. The burger was cooked to perfection and absolutely delicious. They were even kind enough to give our son some cookies on the house afterwards. Delicious food, and kind people

Temptation & SKIN-ON FRIES
Mosa H.

Solid burger spot! Although a bit expensive, a burger and fries ran us about $25. The burgers come with an interesting pickle/relish mix, great if you're a fan of sweet and sour sauce. The cheese was melted well. Fries were crispy and delicious.

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2 months ago

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Business owner information

Photo of David K.

David K.

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9 months ago

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7 months ago

The food was great, the service was awesome and the little cozy spot with seating at the window to people watch was great too!!

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8 months ago

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1 year ago

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9 months ago

So delicious! Very small place but inviting and a great burger. Fries and onion rings are really good. Kids menu items are perfect portions

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2 years ago

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4 years ago

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3 years ago

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4 years ago

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9 months ago

Ribeye pull burger and Sin Burger were amazing!! Good portions, fast service. ..................

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2 years ago

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2 years ago

Delicious sliders. Great people working there. Good fries and cookie as well. Will stop in again.

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1 year ago

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4 years ago

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Sin City Burger Reviews in Other Languages

Ask the Community - Sin City Burger

Do they have heated outdoor seating?

There is a couple of tables on sidewalk

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P.J. Clarke's

P.J. Clarke's

3.8
(1.2k reviews)
1.1 mi
$$$

My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

Photos
P.J. Clarke's
Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
Al fresco dining option

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Al fresco dining option
Monkey Bar

Monkey Bar

4.3
(502 reviews)
1.2 mi

Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with 2 mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but the idea of returning feels less like reclaiming an old life than dipping a toe into a world I no longer need to inhabit. Even now, I remember Monkey Bar as a great Midtown lunch in a handsome room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was polished, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

Photos
Spicy Shrimp scampi
Spicy Shrimp scampi
Truffle Monkey Bread (~$35)
Truffle Monkey Bread (~$35)
Truffle Monkey Bread

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Truffle Monkey Bread

Sin City Burger - burgers - Updated July 2026

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