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    Jackson Hole Burgers

    3.7 (498 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Jackson Hole Burgers Takeout or Delivery

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    JACKSON HOLE BURGERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Jackson Hole Burgers

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    Interior
    Lauren M.

    I haven't been to Jackson Hole in a while so I came to check it out. It's my first time here as a vegetarian and was disappointed to see limited vegetarian options. I did have a veggie burger that was pretty good at least. The food came out quick and the staff were attentive. The restaurant was not busy on a weekday evening.

    Pedram B.

    What a gem! My friend raved about this place and he was not wrong. The beer was ice cold and the burgers were thick and juicy. What more can you ask for? The staff was also quite attentive and the overall place was very well decorated with good moody lighting.

    Truffle smash burger
    Jessica D.

    Omg it's amazing here! The ambiance is a must-see! I felt like I was in a speakeasy. There's an outdoor patio & the dining area is so nice. The staff is so sweet & helpful and the food was AMAZING! SOOOOOOO GOOD! I cannot wait to come back here again! I suggest the margaritas & burgers here. If you are debating between this place or somewhere else to dine, come here! I promise you will not be dissatisfied.

    The Classic Burger
    Kiley K.

    Not sure why the ratings are so low - this place is fantastic! One of my favorite things is that they start you off with homemade pickles at the table that are absolutely delicious! The burgers are huge and they have a wide variety of selections and toppings! The sweet potato fries are also good!

    Build your own burger with bacon, American cheese and steak fries - delicious
    S R.

    What a great not-so-hidden gem. Their unique burgers are just as good as they've always been, and the cozy mini dining areas are so charming. The staff was also attentive and friendly. Great experience all around.

    Brie-Berry Burger
    Matt H.

    Phenomenal burger! We stopped in and had the Brie & Berry burger as well as the truffle smash and both were incredible. You get some pickles to start and then burgers come with fries. The Brie and Berry burger was delicious but they are MASSIVE. Service was fine, nothing special but good enough. Ambiance is very old New York as it is in the basement of a townhouse. The interior is quite old and rustic but I think that really adds to the charm of this place. Overall if you're looking for a quality burger this is the spot.

    Black and white milkshake!
    Ray M.

    I go here for what they're known for.. Their Burgers.. WARNING ‼ They are huge! But there's no way you can go wrong.. They're always consistent.. Burgers taste delicious! Their staff is always on point and accommodating.. They pay attention to what you request for your order. For me that's important. The venue has its usual patrons enjoying their meals.. People chatting amongst themselves.. Regular everyday happenings.. No loud music.. Super cool and chill environment. I enjoyed my Burger, Fries and Shake without a doubt! So if you're looking for one of NYCs best burgers.. This is your chance! Hit up Jackson Hole!! It's a complete vibe and experience! Have a great one yall! -Ray

    Cheeseburger Sauteed Mushrooms & Onions in takeout container
    Savarra J.

    Came in for take out. Still the same jumbo burgers with nice staff. You can watch your meal being prepared at the counter top while you wait

    The Classic
    Elaine C.

    Jackson Hole provides big juicy burgers in a speakeasy-esque Western saloon-themed setting. And so far, on the two occasions we've come, they've been excellent. Portions are massive, service is fast and attentive, and there's something just fun about being in a basement restaurant from the 1970s that's a tribute to Clint Eastwood spaghetti westerns. There are about a dozen burgers on the menu (plus sandwiches, entrees etc). My two favorites so far have been the Goat (mushrooms & pesto) and their Classic.

    Ha An N.

    The entrance is a little strange, you have to take a few steps down into a small door straight into a bar. We went around 6:30pm on a weekday and it was completely empty, which a bit of a weird vibe in a dark basement. Free pickles are served as you sit down. We got the smash burger and the classic burger. The smash burger with mushroom was amazing!! The classic burger patty was HUGE, it was like a ball you have to unhinge your jaw to take a bite. Fries were good but they do cost extra.

    The Classic.
    Vickram S.

    Food was awesome, Classic Burger, chicken Caesar wrap and hospitality was great. Very cozy place, would recommend

    The Classic Burger

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    Steve G.

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    3 months ago

    Bison Burger was so overcooked. We suspect they microwaved it... Go wit the classic to be safe.

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    8 months ago

    It is a scam. I ordered pickles and instead I got chopped up cucumbers which is very different from pickles.

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    2 years ago

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    Steve G.

    Thank you for the great review Vinnie!!

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    1 year ago

    Simply the best burgers in the world!! Fabulous selection!! Great service!! Willing to customize.

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    1 year ago

    Great food and good pickles while you wait for your food. Cozy atmosphere on a winters day.

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    Page 1 of 13

    Jackson Hole Burgers Reviews in Other Languages

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    1.1 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

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    Valerie
    Valerie
    Valerie

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    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
    0.6 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    1.8 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    La Pecora Bianca

    La Pecora Bianca

    4.2
    (615 reviews)
    1.3 mi
    $$$

    This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

    I thoroughly enjoyed the meal (I wasn't paying so I am blissfully unaware of how much this cost)…read more Highlights included the burrata (super soft and fresh, loved the caramelized apple), the vodka rigatoni (fresh, chewy, and so creamy, but it doesn't beat Il Corallo's), and the tiramisu (absolutely decadent, the marscapone flavor was so strong). Ambience was lovely, as is the case for most nyc italian restaurants. The walls were paneled with mirrors and white/coastal teal wood so it was super relaxing.

    Photos
    Dining area
    Dining area
    Vodka pasta
    Vodka pasta
    Lavender Spritz

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    Lavender Spritz
    Miss Nellie's

    Miss Nellie's

    4.5
    (216 reviews)
    1.5 mi
    $$

    A must visit while in New York when going to the theatre or just looking to have a great dining…read moreexperience. Miss Nellie's has beautiful decor and charm. Very comfortable and welcoming atmosphere. I ordered the Filthy Martini. So good! The blue cheese stuffed olives were delicious. Brunch Menu. My main dish, I went with the double smash burger. Upgraded the fries to parmesan truffle fries. It was delicious! I would like to come back again, especially to try the dinner menu. Overall, great experience, and very satisfied.

    We had some time to kill before a jazz show at Birdland, so decided to check out Miss Nellie's…read more From the street, the space looked dark and moody with a speakeasy vibe. Stepping in, this swanky atmosphere was confirmed. Miss Nellie's is quite spacious with a front and back bar. I enjoyed a birthday pour of Johnnie Walker Green, served over a large rock that was stamped and embossed with the venue's logo. So cool! My wife enjoyed an "Above the Clouds" craft cocktail - with a butterfly pea-infused gin. The presentation was elevated by an artistic bubble applied over the cocktail that dissipated into vapor with the touch of a finger. The bartenders were friendly, knowledgeable, and outgoing! They made sure that I was well taken care of for my birthday. It was such a great experience that we returned for another round after the jazz show. Thank you for the hospitality Miss Nellie's!

    Photos
    Fun room decor
    Fun room decor
    Smoked French dip
    Smoked French dip
    Inside seating

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    Inside seating

    Jackson Hole Burgers - tradamerican - Updated August 2026

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