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    Singh's Kitchen

    4.1 (172 reviews)
    Open 11:00 am - 9:30 pm

    Order Singh's Kitchen Takeout or Delivery

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    SINGH'S KITCHEN ATMOSPHERE

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    Hot N Sour Soup from the packet filled with cornstarch.
    Shveta A.

    Went yestetday after 11 months and must say the place has downgraded their food and specially customer service. Ordered Maggie 2/5 Momos-0/5 frozen. Trader Joe's did a good job but not Singh's kitchen. Hot and sour soup- 0/5 Disgusting packet made soup filled with cornstarch absolutely inedible and disgusting. Please see the picture yourself. Fish tikka- looked very tempting but the spice coating was raw. We did not say a single word until we paid for our food and gratuity. But last while getting up I did mention to our server and he acknowledged and called the manager. I was mad because the food after gratuity we paid almost 85$ and did not eat at all but the manager showed us the attitude when the server called him. We asked him that you should not be serving frozen foods in your restaurant. We recommended so many people after our first visit but not now and he said sure that's fine. If the owner Mr. Singh reads this message then please pay attention to your restaurant and staff and if he doesn't then this review shall serve the fellow yelpers. Neither going back nor recommending to anyone.

    Tandoori Lamb Chops
    Hannah H.

    Singhs Kitchen is located in the heart of Libertyville and I can't recommend it enough! If you ever find yourself in Libertyville, this is the best place you can stop for lunch or dinner. The flavors included in all the dishes were put together so well. Everything was beyond flavorful. My favorite part about this place was the uniqueness of the menu. I loved the modern Indian style and the handful of options available that you usually don't see on Indian restaurant menus. The paneer pizza and build your own pasta dish were seriously the best Indian fusion dishes I've ever had. The brussel sprout appetizer was to die for! I recommend trying some of their interesting menu items. I am already eager to go back and try other options. The servers were extremely knowledgeable and attentive during our visit! Make sure you try their martini, absolutely delicious!

    Tender Marinated Lamb Chops, Bay Shrimp, Greens, Roasted Veggies, Basmati Rice, Garlic Ghee, Cilantro Chutney & Vindaloo Sauce.
    Daniela K.

    Had a wonderful lunch at Singh's today. Super attentive service, and everything we ordered was delicious! Lots of food too! Will def have enough for dinner tonight. The cauliflower I could eat everyday!

    Outside
    Tanya Y.

    Downtown Libertyville PRO TIP: Eat lunch at 1 pm to avoid the lunch crowd. They sold me with garlic naan. I don't know why that's not a staple at every Indian restaurant. It should be. And I can say the garlic naan didn't disappoint. Singh's Kitchen is trendy and fits right in with the other spots on Milwaukee Ave. It's actually a lot bigger once you get inside and realize it spans two store fronts. The big windows also make for a perfect spot to eat, chat, and people watch. There's a couple of interesting options on the menu so rather than sticking with one of my typical picks, I chose the Garlicghee Surf and Turf. Points for the clever name because I love a good pun. The pork and veggies were delicious. The rice was a simple yellow/turmeric rice, def the right option for this dish. The surf part of this dish was shrimp and it just didn't work for me. The meal it self was very flavorful, but the shrimp didn't feel cohesive with the pork and it was a little overcooked. Still a good dish, but I'll probably do some more exploring on the menu next time. I also tried the vegetable samosa and would absolutely recommend them. Also worth noting, when I was walking out I saw a buffet set up so it looks like their brunch buffet (that I read about in much older reviews) may have returned!

    Singh's Kitchen store front. "$15 Lunch Special"
    Jonathan P.

    I was lucky enough to have time to stop at Singh's in Libertyville. Decisions, decisions! I'd forego my favorite Goat Curry and chose the Meat me Plate ($24) instead. It did not disappoint. Tandoori chicken was tender and moist. And, while the steak was a little tough, the Makhani Sauce was thick and tasty and mixed well with the Basmati rice. I must say the roasted veggies paired well with pickled onions but I would've appreciated a slightly larger portion (I know, I know. It's just a side but it's really good.) The Curry Aioli added color but was a faint memory. A nice side of Garlic Naan, though. Most of the steak and rice went into a to-go because I had to finish my perfect Mango Lassi. I left full and satisfied with lunch for tomorrow. Go there and enjoy for yourself.

    Samosas - decent
    Tim F.

    I gave myself a bit of time before writing this review to really think about my time at Singhs. I ended up landing on 2 stars as representative of my overall experience. I went to Singh's Kitchen when they first opened up awhile back and had a different style and feel to both their menu and food. They've since reverted their menu to have more classic Indian dishes while still maintaining some version of their fusion experience from before. The first time I went to Singh's, my wife and I thought our experience was okay but wasn't a standout in which we would come back any time soon. After their revamp, I wanted to give it another shot and thus we found a good excuse to go for my birthday meal. Service in general has always been solid at Singh's so no complaints there. The issue I had with my latest experience was three-fold. The first was that we received a dish that looked nothing like the dish that was described in the menu. In fact, I'm not even sure the dish we were served exists on the menu since we got some version of how the cook was experimenting with some dishes and there was some mix-up. While I appreciate the chef trying new things, it feels rather disingenuous to try it on a specific dish on the menu that we specifically wanted to order. For reference, we ordered the Tempura 65 Mahi Mahi, which was supposed to be protein marinated in Singh's signature spices and then deep fried with Japanese Tempura (an interesting fusion type dish). What we first got was not fried at all (see pictures below). To Singh's credit, they did make it right and gave us the right dish after we asked. But that's where I suppose my second issue was: it was definitely fried but it literally has nothing to do with Japanese tempura. Anyone who has ever had tempura knows "tempura-fried" is not your conventional fried. I had already tempered my expectations because I was a bit skeptical in reading the description that they could deliver on it but I really couldn't help being disappointed on how far from tempura it really was. My third issue is that the fried mahi mahi, the experimental mahi mahi dish, and the shrimp in the Tandoori Grill dish was just way too salty. Perhaps the underlying factor in the saltiness comes from "Singh's signature spices"? I'm really not sure because I imagine the rest of the Tandoori Grill meats were also made with the same spices but ended up being fine. The rest of what I described above though wasn't palatable and we ended up having a LOT of leftovers to bring back home, which is usually very unusual for me since I really like to pack it in at restaurants. I guess the cherries on top of all of this is that not only was everything quite pricey, I also ended up being sick from the food and spent a good amount of time in the bathroom after I got back. Initially, I wasn't sure if it was what I ate at Singh's but I confirmed it the next day when I ate some leftovers for lunch and immediately was back in the bathroom. Maybe it was just an off-night for them or maybe somehow my food happened to get contaminated in some way? I don't really know but it's safe to say I won't be back. It's a shame because their mango lassi is VERY good and one of the best I've had in the area. I will also note that my wife ordered a non-meat entree that she mostly enjoyed and did not get food poisoning. Her only complaint was that they used micro greens which is awesome, but that the micro greens were wilty and clearly not fresh, which in many ways defeats the purpose of using micro greens.

    Bar side
    Ron T.

    If you're looking for a place to get quality Indian food with a great atmosphere and great hospitality. My first time eating at this restaurant and I LOVED it- experience was out of this world. Lucky enough to experience the Makhani wings, Goat curry and cilantro brussel sprouts. This is a true hidden gem!!!

    Cassidy M.

    Singh's Kitchen resides on the endlessly entertaining Milwaukee Avenue in the heart of downtown Libertyville. Dishing up some amazing Indian-American cuisine in a cozy, yet modern setting. A window seat next to Milwaukee Ave. while it drizzled hit different on a Saturday morning. Chicken Tikka Samosa - Chicken Tikka Samosa 2 Baked Pastries filled with Bombay Chicken, Cheese, Makhani Sauce, Pickled Onions. Served with Cilantro & Tamarind Chutney. These samosas were amazing! I would absolutely return just for multiple plates of these Mango French Toast Thick-Cut Banana Bread Battered And Grilled To A Golden Brown. Stuffed With Mango Cream Cheese. Finished With Sarab's Spiced Tamarind Drizzle.  If you like mangoes, you will enjoy this french toast Singh's Steak Hash Juicy Steak Shawarma With Grilled Veggies, Garlic Roasted Fingerling Potatoes, Topped With A Sunny Side Egg. This dish was very filling. A great option for protein, carbs, and veggies all in one! Indian Sweets for dessert: Rose, Vanilla, Pistachio, and Apple flavored. Brunch is served Saturday & Sunday 11 am - 3 pm Singh in Punjabi means lion, and their flavors are nothing less than fierce. Visit Singh's Kitchen for your Indian favorites and friendly service today!

    Lychee Punch
    Jessie J.

    We LOVE Singh's! Every time I visit my parents we make a trip over for dinner. Everything we've ever gotten has been amazing - there are so many options for me (life-long vegetarian) and the rest of my family (meat lovers who were, up until recently, wary of trying Indian cuisine). This trip (pictured) we got veggie samosas, Veggie Biryani, meat me plate, and Mumbai Manchurian. I also got a Lychee Punch which was wonderful. My parents also got the Singh's golden lager and loved it. I can't recommend this place enough - it's adorable, yummy, and the staff is great!

    Chicken Tikka Samosa Garlic Naan

    The food was delicious and the ambience and service were spot on! Loved this experience and will definitely be back. The portion sizes are generous and their menu is extensive! Well worth a visit.

    Chicken and Paneer Makhani, Tattoo Girl rebound wine, and Meat Me Plate
    Phyllis D.

    We finally tried Singh's Kitchen a few days ago and are only sorry we didn't go sooner! The ambiance is outstanding. All of the high-tops and low-tops are what looks like marble and the bar has beautiful back-lighting. There's a lot of cool art including a massive mural near the bar. We lucked out by going in Wednesday for half-priced house bottle wine night. Unlike many places, the house wines are from Tattoo Girl vineyards out of Washington State. We really liked the red blend. Our meal was delicious. We started off with the potato samosas accompanied by a very fresh mint chutney. I couldn't decide between the chicken or paneer makhani, so the kitchen was kind enough to let me get half and half. My boyfriend chose the Meat Me Plate, which he loved. Try the Calico Corn!! We couldn't help but sample/inhale both of the $1 dessert specials. The menu is inventive and offers an option to build your own bowl. We'd like to come back and try that and brunch, too. To top off the night, Tom, the head chef, came out to chat with us and had a lot of interesting things to say about the menu and focus (Northern Indian cuisine). We will be back and are glad there is a yummy Indian restaurant within walking distance!

    Tempura Shrimp 65
    Char I.

    I went here with a lot of expectations from all the reviews I read, some were true but mostly not. We ordered meat me plate, chicken biryani, tempura 65 shrimp and garlic naan. Meat me plate sauce was very good but the meat were not tender, the beef was so hard even w a knife. Biryani was average better than the other Indian restaurants around. Tempura was too salty and Naan is average as well. Overall I give it a GOOD rating. The service was okay but not great, like what i read he doesn't talk at all that much, we were not checked in between and has to find him towards the end of our meal. The place was clean and only us were dining. If I am going back probably not, I would like to try somewhere else. If I recommend maybe coz it is not so bad just not what I am expecting based on what I read.

    Samosa
    Dennis L.

    Indian fusion cafe with modern decor and inviting atmosphere. There was no one to greet us on a Saturday afternoon. We walked past the vestibule into the dining area - only a few customers and no staff in sight. After a freestyle tour we were finally noticed and seated. The menu was comprehensive and overwhelming. Our waiter was helpful so we chose Marsala chicken, samosas, steak flatbread, and cheese flatbread. The chicken was flavorful, flatbread delicious, and samosas delightful. Tasteful and rustic presentation made the experience even more enjoyable. The service was inattentive. After our meal, dessert options were limited and poorly described, with only chocolate cake clearly mentioned. Our request for an espresso was ignored in favor of tea with milk, and the conversation switched to the payment, bypassing the dessert discussion entirely. We would love to stop by for lunch. The desert remains elusive

    Cheese Flatbread

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    Page 2 of 5

    Ask the Community - Singh's Kitchen

    Where do you source your meat from? Also would you mind sharing a picture of your zabiha certificate if you have one. Cant wait to dine in soon!

    Hey Syed! From Perdue Farm which is Zabiha Halal certified. If you want to email me at singhskitchenlibertyville@gmail.com I will be more than happy to share the certificate.

    Do you serve Halal?

    Hey Faud, yes all of our Meat is Zabiha Halal.

    View All 4 Questions

    Tandoor Curry Hotspot - Kashmiri Pulao

    Tandoor Curry Hotspot

    4.4(95 reviews)
    8.5 mi
    $$

    The aromas that hit your senses as you walk into Tandoor Curry Hotspot is something out of a dream!…read more I've been to Tandoor twice: once with my book club and 6 other people, and another with a girl friend of mine. Both times, the staff was incredibly warm and kind, and both times my food was flavorful. I have had the bullet naan ($5) and the garlic naan. And both times I ordered a dish with paneer (I'm vegetarian, and love a good Indian dish with paneer). I will say, that the first time I was here, I ordered a glass of wine, and knew IMMEDIATELY as the wine was set down in front of me, that the wine was spoiled. The Pinto Grigio stank like an old Chardonnay and turned my stomach so badly after just one sip, I had to take my food to go and finished it the next day. I have also noticed that the water carafes and glasses were kind of dirty the two times that I was in here, and that's a huge turnoff for me when dining in a restaurant (hence the 4 stars, not 5). I highly recommend Tandoor for the food and service, just skip alcoholic beverages, and maybe don't drink the water...?

    What a great find. Just down the street from Marriott Lincolnshire Theatre so convenient for a…read morepre-show meal. My husband was born in India so expects a lot from an Indian restaurant. We were both very pleased. Appetizer options were sizable and everything was well seasoned. Several naan options.

    Photos
    Tandoor Curry Hotspot - Housemade Malai Kulfi dessert

    Housemade Malai Kulfi dessert

    Tandoor Curry Hotspot - Pea Pulao

    Pea Pulao

    Tandoor Curry Hotspot - Their beer selection

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    Their beer selection

    Chit Chaat - Vegetarian combo meal with cilantro paneer, chaat, samosa, and naan (naan not pictured). All very tasty!

    Chit Chaat

    4.7(89 reviews)
    31.8 mi

    Love this place! I'm convinced everything on the menu is amazing. Naan, garlic naan, tandoori…read morechicken, butter chicken, the chia tea!! It's all amazing. Super friendly staff and cozy interior. What more can you ask for!

    I really, really, really wanted to love this place! I grew up in Racine. I was back home for a…read morevisit because my niece is getting married. I haven't been back here for more than 10 years. Growing up, there weren't any Indian places to get food from, so when I saw an Indian restaurant, I was excited! I have been living in Orlando for the last 20 years and I eat Indian food at least once a week. I am also spoiled to have an Indian grocery store nearby and I purchase a large box of frozen samosas so I can throw them in the air fryer whenever I have a craving in front of the TV at night. I was getting ready to leave downtown and head back toward my niece's house and wanted a small snack to hold me over for the hour drive. I decided to try this restaurant for a unique combination of Indian and Pakistani food. I ordered one of my favorite dishes, Samosa chaat. I was very specific and asked for it to be vegan. In the meantime, I needed to use the restroom. As I made my way towards the back of the restaurant, my shoes began to stick to the floor. This was quite a bit of a turn off but I dismissed it as perhaps a mess that wasn't able to be thoroughly cleaned yet. When I went into the ladies room, there was no toilet paper. I had to go back out into the restaurant and ask for toilet paper which seemed to be a small ordeal for them. Needless to say, the toilet paper situation was resolved and I discovered a sticky floor in the bathroom as well. I started second guessing my choice of a place to eat. Again, I dismissed it And went to sit down at my table where the floor was sticky yet again. I should've left at this point. I looked around the restaurant and I noticed that there were three other tables of people eating the food and chose to stay because of that fact. When I received the Samosa chaat it was smothered in both tamarind and cilantro chutney (most cilantro chutneys are made using yogurt and I requested a vegan entree...unsure if this chutney had yogurt.) The samosas were made out of wonton wrappers and deep fried. The potato used inside was completely flavorless with some being so overcooked it was like mashed potatoes and some being so undercooked, they were as hard as rocks. There was no spice. My nose should've been running while I was trying to eat this. The channa masala on the dish was tasty but cold. The red onions had the most flavor of all of the ingredients on the plate. But I couldn't get passed the potatoes and left 85% of the dish uneaten. (I failed to get a photo ) I am thoroughly disappointed and bummed out that I couldn't find good Indian food in my hometown after all these years. Perhaps I'm spoiled by the large Indian population in Orlando. I shared my critique with the gentleman who took my money and I was told that they would try to do better next time. Well, there will not be a next time.

    Photos
    Chit Chaat - Interior

    Interior

    Chit Chaat - Chicken Biriyani Platter- tandoori style

    Chicken Biriyani Platter- tandoori style

    Chit Chaat - Dining area

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    Dining area

    Aroma Indian Cuisine - The Chicken Tikka Masala... amazing... but make sure to ask for the rice as well :)

    Aroma Indian Cuisine

    3.9(274 reviews)
    3.3 mi
    $$

    My family and I have been coming here for years. Their goat curry and buffet are the best, and the…read morereason we keep coming back! Between their buffet and their regular dine in menu, they are very very consistent. It is clean, organized, and the ambiance is great. The staff and owner are very kind and friendly as well! Best Indian restaurant in Lake County.

    We were in the area looking for a new restaurant to try and this one popped up on Yelp!…read more The restaurant is very clean and lots of space between tables. You don't smell the food in the restaurant like you do at most Indian restaurants. It was 40 degrees outside today and they had some plug in heaters and it was very comfortable. We were happy to see that they had a lunch buffet with lots of food options. They brought fresh hot naan to our table while we were getting our food at the buffet. There was soft instrumental flute music playing in the background. Very relaxing and we did not feel rushed at all. They give you free purified bottled water, which we appreciated. They have huge samosas they were one of the best I ever had! I loved the pakora veggies they were so yummy and a hint of spicy flavor! I love tandoori chicken and it was cooked to perfection. Every bite was full of flavor! Loved it! One of the bests I have ever eaten! My husband loved the Butter Chicken Makhani and had two helpings! Definitely a positive dining experience and we would come here again if we are in the area! I recommend you give this restaurant a try as well!

    Photos
    Aroma Indian Cuisine - The inside

    The inside

    Aroma Indian Cuisine - Interior

    Interior

    Aroma Indian Cuisine - The empty part of the restaurant with beautiful artwork. The rest of the place was packed.

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    The empty part of the restaurant with beautiful artwork. The rest of the place was packed.

    Moksha Indian Grill - roti and naan

    Moksha Indian Grill

    4.6(69 reviews)
    12.8 mi

    This is an excellent Indian restaurant. My wife and I go to a lot of Indian restaurants around the…read morecountry and the world, and we have to say that Moksha is among the best we've encountered. The food is amazingly fresh and balanced in terms of spice and taste. We hope that the community will support this restaurant because it is rare to have an Indian restaurant this good.

    My husband and I finally had a chance to dine at Moksha Indian Grill for the first time on a…read moreThursday. The restaurant was not too busy, with about 5 to 6 booths occupied. We were promptly seated at a spacious booth that was perfect for 2. They basically inherited all the furniture from the previous Marcello's restaurant. The restaurant itself was spacious with tasteful décor, although it was a bit dark. Service was very friendly and attentive throughout the evening. I ordered a Mango Lassi ($4), which was creamy and sweet with a strong mango flavor, absolutely delicious. My husband had a beer ($5). For food, we first shared an order of Garlic Naan ($5). The 5 pieces were warm and delightful. Although they were not as fluffy and were thinner than other naan we've had, they had crispy, crunchy bases and were packed with garlicky flavor in every bite, seriously addictive! Just for the Mango Lassi and Garlic Naan, I would absolutely come back. We also ordered Butter Chicken ($19) and Goat Curry ($22) to share. Since their entrées do not include rice, we also got an order of Basmati Rice ($4). The Butter Chicken was creamy and buttery, although the sauce was a bit on the sweet side. The chicken pieces were all meat and not dry. The Goat Curry was spicy but flavorful, with tender meat attached to the bones, except for one chewy piece. The portions were good, and we even had some Butter Chicken left to take home. All in all, we had a good experience and would love to come back to try more dishes. I am rounding the experience from 4.5 to 5 stars.

    Photos
    Moksha Indian Grill - Dinning Room

    Dinning Room

    Moksha Indian Grill - METHI MALAAI MATAR (GF)

    METHI MALAAI MATAR (GF)

    Moksha Indian Grill - Dinning Room

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    Dinning Room

    Singh's Kitchen - indpak - Updated September 2026

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