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Singh's Kitchen

4.1 (172 reviews)
Open 11:00 am - 9:30 pm

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Hot N Sour Soup from the packet filled with cornstarch.
Shveta A.

Went yestetday after 11 months and must say the place has downgraded their food and specially customer service. Ordered Maggie 2/5 Momos-0/5 frozen. Trader Joe's did a good job but not Singh's kitchen. Hot and sour soup- 0/5 Disgusting packet made soup filled with cornstarch absolutely inedible and disgusting. Please see the picture yourself. Fish tikka- looked very tempting but the spice coating was raw. We did not say a single word until we paid for our food and gratuity. But last while getting up I did mention to our server and he acknowledged and called the manager. I was mad because the food after gratuity we paid almost 85$ and did not eat at all but the manager showed us the attitude when the server called him. We asked him that you should not be serving frozen foods in your restaurant. We recommended so many people after our first visit but not now and he said sure that's fine. If the owner Mr. Singh reads this message then please pay attention to your restaurant and staff and if he doesn't then this review shall serve the fellow yelpers. Neither going back nor recommending to anyone.

Tandoori Lamb Chops
Hannah H.

Singhs Kitchen is located in the heart of Libertyville and I can't recommend it enough! If you ever find yourself in Libertyville, this is the best place you can stop for lunch or dinner. The flavors included in all the dishes were put together so well. Everything was beyond flavorful. My favorite part about this place was the uniqueness of the menu. I loved the modern Indian style and the handful of options available that you usually don't see on Indian restaurant menus. The paneer pizza and build your own pasta dish were seriously the best Indian fusion dishes I've ever had. The brussel sprout appetizer was to die for! I recommend trying some of their interesting menu items. I am already eager to go back and try other options. The servers were extremely knowledgeable and attentive during our visit! Make sure you try their martini, absolutely delicious!

Tender Marinated Lamb Chops, Bay Shrimp, Greens, Roasted Veggies, Basmati Rice, Garlic Ghee, Cilantro Chutney & Vindaloo Sauce.
Daniela K.

Had a wonderful lunch at Singh's today. Super attentive service, and everything we ordered was delicious! Lots of food too! Will def have enough for dinner tonight. The cauliflower I could eat everyday!

Singh's Kitchen store front. "$15 Lunch Special"
Jonathan P.

I was lucky enough to have time to stop at Singh's in Libertyville. Decisions, decisions! I'd forego my favorite Goat Curry and chose the Meat me Plate ($24) instead. It did not disappoint. Tandoori chicken was tender and moist. And, while the steak was a little tough, the Makhani Sauce was thick and tasty and mixed well with the Basmati rice. I must say the roasted veggies paired well with pickled onions but I would've appreciated a slightly larger portion (I know, I know. It's just a side but it's really good.) The Curry Aioli added color but was a faint memory. A nice side of Garlic Naan, though. Most of the steak and rice went into a to-go because I had to finish my perfect Mango Lassi. I left full and satisfied with lunch for tomorrow. Go there and enjoy for yourself.

Samosas - decent
Tim F.

I gave myself a bit of time before writing this review to really think about my time at Singhs. I ended up landing on 2 stars as representative of my overall experience. I went to Singh's Kitchen when they first opened up awhile back and had a different style and feel to both their menu and food. They've since reverted their menu to have more classic Indian dishes while still maintaining some version of their fusion experience from before. The first time I went to Singh's, my wife and I thought our experience was okay but wasn't a standout in which we would come back any time soon. After their revamp, I wanted to give it another shot and thus we found a good excuse to go for my birthday meal. Service in general has always been solid at Singh's so no complaints there. The issue I had with my latest experience was three-fold. The first was that we received a dish that looked nothing like the dish that was described in the menu. In fact, I'm not even sure the dish we were served exists on the menu since we got some version of how the cook was experimenting with some dishes and there was some mix-up. While I appreciate the chef trying new things, it feels rather disingenuous to try it on a specific dish on the menu that we specifically wanted to order. For reference, we ordered the Tempura 65 Mahi Mahi, which was supposed to be protein marinated in Singh's signature spices and then deep fried with Japanese Tempura (an interesting fusion type dish). What we first got was not fried at all (see pictures below). To Singh's credit, they did make it right and gave us the right dish after we asked. But that's where I suppose my second issue was: it was definitely fried but it literally has nothing to do with Japanese tempura. Anyone who has ever had tempura knows "tempura-fried" is not your conventional fried. I had already tempered my expectations because I was a bit skeptical in reading the description that they could deliver on it but I really couldn't help being disappointed on how far from tempura it really was. My third issue is that the fried mahi mahi, the experimental mahi mahi dish, and the shrimp in the Tandoori Grill dish was just way too salty. Perhaps the underlying factor in the saltiness comes from "Singh's signature spices"? I'm really not sure because I imagine the rest of the Tandoori Grill meats were also made with the same spices but ended up being fine. The rest of what I described above though wasn't palatable and we ended up having a LOT of leftovers to bring back home, which is usually very unusual for me since I really like to pack it in at restaurants. I guess the cherries on top of all of this is that not only was everything quite pricey, I also ended up being sick from the food and spent a good amount of time in the bathroom after I got back. Initially, I wasn't sure if it was what I ate at Singh's but I confirmed it the next day when I ate some leftovers for lunch and immediately was back in the bathroom. Maybe it was just an off-night for them or maybe somehow my food happened to get contaminated in some way? I don't really know but it's safe to say I won't be back. It's a shame because their mango lassi is VERY good and one of the best I've had in the area. I will also note that my wife ordered a non-meat entree that she mostly enjoyed and did not get food poisoning. Her only complaint was that they used micro greens which is awesome, but that the micro greens were wilty and clearly not fresh, which in many ways defeats the purpose of using micro greens.

Outside
Tanya Y.

Downtown Libertyville PRO TIP: Eat lunch at 1 pm to avoid the lunch crowd. They sold me with garlic naan. I don't know why that's not a staple at every Indian restaurant. It should be. And I can say the garlic naan didn't disappoint. Singh's Kitchen is trendy and fits right in with the other spots on Milwaukee Ave. It's actually a lot bigger once you get inside and realize it spans two store fronts. The big windows also make for a perfect spot to eat, chat, and people watch. There's a couple of interesting options on the menu so rather than sticking with one of my typical picks, I chose the Garlicghee Surf and Turf. Points for the clever name because I love a good pun. The pork and veggies were delicious. The rice was a simple yellow/turmeric rice, def the right option for this dish. The surf part of this dish was shrimp and it just didn't work for me. The meal it self was very flavorful, but the shrimp didn't feel cohesive with the pork and it was a little overcooked. Still a good dish, but I'll probably do some more exploring on the menu next time. I also tried the vegetable samosa and would absolutely recommend them. Also worth noting, when I was walking out I saw a buffet set up so it looks like their brunch buffet (that I read about in much older reviews) may have returned!

Chicken Tikka Samosa Garlic Naan

The food was delicious and the ambience and service were spot on! Loved this experience and will definitely be back. The portion sizes are generous and their menu is extensive! Well worth a visit.

Lychee Punch
Jessie J.

We LOVE Singh's! Every time I visit my parents we make a trip over for dinner. Everything we've ever gotten has been amazing - there are so many options for me (life-long vegetarian) and the rest of my family (meat lovers who were, up until recently, wary of trying Indian cuisine). This trip (pictured) we got veggie samosas, Veggie Biryani, meat me plate, and Mumbai Manchurian. I also got a Lychee Punch which was wonderful. My parents also got the Singh's golden lager and loved it. I can't recommend this place enough - it's adorable, yummy, and the staff is great!

Bar side
Ron T.

If you're looking for a place to get quality Indian food with a great atmosphere and great hospitality. My first time eating at this restaurant and I LOVED it- experience was out of this world. Lucky enough to experience the Makhani wings, Goat curry and cilantro brussel sprouts. This is a true hidden gem!!!

Cassidy M.

Singh's Kitchen resides on the endlessly entertaining Milwaukee Avenue in the heart of downtown Libertyville. Dishing up some amazing Indian-American cuisine in a cozy, yet modern setting. A window seat next to Milwaukee Ave. while it drizzled hit different on a Saturday morning. Chicken Tikka Samosa - Chicken Tikka Samosa 2 Baked Pastries filled with Bombay Chicken, Cheese, Makhani Sauce, Pickled Onions. Served with Cilantro & Tamarind Chutney. These samosas were amazing! I would absolutely return just for multiple plates of these Mango French Toast Thick-Cut Banana Bread Battered And Grilled To A Golden Brown. Stuffed With Mango Cream Cheese. Finished With Sarab's Spiced Tamarind Drizzle.  If you like mangoes, you will enjoy this french toast Singh's Steak Hash Juicy Steak Shawarma With Grilled Veggies, Garlic Roasted Fingerling Potatoes, Topped With A Sunny Side Egg. This dish was very filling. A great option for protein, carbs, and veggies all in one! Indian Sweets for dessert: Rose, Vanilla, Pistachio, and Apple flavored. Brunch is served Saturday & Sunday 11 am - 3 pm Singh in Punjabi means lion, and their flavors are nothing less than fierce. Visit Singh's Kitchen for your Indian favorites and friendly service today!

Tempura Shrimp 65
Char I.

I went here with a lot of expectations from all the reviews I read, some were true but mostly not. We ordered meat me plate, chicken biryani, tempura 65 shrimp and garlic naan. Meat me plate sauce was very good but the meat were not tender, the beef was so hard even w a knife. Biryani was average better than the other Indian restaurants around. Tempura was too salty and Naan is average as well. Overall I give it a GOOD rating. The service was okay but not great, like what i read he doesn't talk at all that much, we were not checked in between and has to find him towards the end of our meal. The place was clean and only us were dining. If I am going back probably not, I would like to try somewhere else. If I recommend maybe coz it is not so bad just not what I am expecting based on what I read.

Chicken and Paneer Makhani, Tattoo Girl rebound wine, and Meat Me Plate
Phyllis D.

We finally tried Singh's Kitchen a few days ago and are only sorry we didn't go sooner! The ambiance is outstanding. All of the high-tops and low-tops are what looks like marble and the bar has beautiful back-lighting. There's a lot of cool art including a massive mural near the bar. We lucked out by going in Wednesday for half-priced house bottle wine night. Unlike many places, the house wines are from Tattoo Girl vineyards out of Washington State. We really liked the red blend. Our meal was delicious. We started off with the potato samosas accompanied by a very fresh mint chutney. I couldn't decide between the chicken or paneer makhani, so the kitchen was kind enough to let me get half and half. My boyfriend chose the Meat Me Plate, which he loved. Try the Calico Corn!! We couldn't help but sample/inhale both of the $1 dessert specials. The menu is inventive and offers an option to build your own bowl. We'd like to come back and try that and brunch, too. To top off the night, Tom, the head chef, came out to chat with us and had a lot of interesting things to say about the menu and focus (Northern Indian cuisine). We will be back and are glad there is a yummy Indian restaurant within walking distance!

Samosa
Dennis L.

Indian fusion cafe with modern decor and inviting atmosphere. There was no one to greet us on a Saturday afternoon. We walked past the vestibule into the dining area - only a few customers and no staff in sight. After a freestyle tour we were finally noticed and seated. The menu was comprehensive and overwhelming. Our waiter was helpful so we chose Marsala chicken, samosas, steak flatbread, and cheese flatbread. The chicken was flavorful, flatbread delicious, and samosas delightful. Tasteful and rustic presentation made the experience even more enjoyable. The service was inattentive. After our meal, dessert options were limited and poorly described, with only chocolate cake clearly mentioned. Our request for an espresso was ignored in favor of tea with milk, and the conversation switched to the payment, bypassing the dessert discussion entirely. We would love to stop by for lunch. The desert remains elusive

Bollywood Burger, rose fashioned

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Page 2 of 5

Ask the Community - Singh's Kitchen

Where do you source your meat from? Also would you mind sharing a picture of your zabiha certificate if you have one. Cant wait to dine in soon!

Hey Syed! From Perdue Farm which is Zabiha Halal certified. If you want to email me at singhskitchenlibertyville@gmail.com I will be more than happy to share the certificate.

Do you serve Halal?

Hey Faud, yes all of our Meat is Zabiha Halal.

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The Green Room

The Green Room

4.3
(290 reviews)
0.0 mi
$$

Make no doubt about it the food is great. 4 star great. How did they ever turn this into a 1 star…read morereview? We were not regulars. It is a noisy place full of older customers that know everyone in the place. Lots of customers hugging the staff, talking with the owners, and other tables. A great atmosphere if you are a local. One of the owners even suggested carrot cake for our desert. Really good by the way. We did see a number of regulars tables that were receiving complimentary appetizers. I get it, but you should treat first time customers the same to make them repeat customers? The issue was with service and how we were treated after we had to get service. Our server disappeared once our main course was ordered. Yes the place was packed, but the server made sure she kept on touching base with the regulars tables and we received less attention. Well like no attention. Well like we had to go to the bar to one of the owners to get our check. Well and when my significant other tried to comment that we had a lack in service the owner walked away from us. She turned a really nice first time experience into a never going back and write a bad review experience. (And my significant other was mad the whole evening, which made the event worse for me.) So even though I wanted to at least give them a 2 star review I had to tie it back to the tip we gave of $1. Regretfully we will not be going back to The Green Room.

I typically can always count on Green Room serving up great food and drinks, however my last visit…read morewas a bit of a disappointment. I ordered the Pad Thai with tofu, the staple menu item I order each time I visit. My guest ordered the Mongolian beef. My pad Thai came out visibly different than times past. It looks almost watered down and the tofu was not coated and seared with the beautiful crust it normally has. I ate it and it tasted... sour. Normally this pad Thai leans savory over sweet, but this time it just straight up tasted sour. The tofu was nothing to write home about, which is typically not the experience I have here. The Mongolian beef tasted like it had more sear on the meat than actual beef. It tasted over-charred. The rice and veggies were good, but that's kind of a simple feat. I ordered the Pomegrantate martini which was good. The space was also very hot, I understand it's a hot day and a busy restaurant but my legs were dripping in sweat the entire hour we were there. I will give them a try again, because I know from previous experiences the pad Thai was usually great. That tofu is what I keep coming back for! Hopefully next time it'll meet my expectations. This was this past weekend on Friday night.

Photos
General Tsos chicken and crab rangoons
General Tsos chicken and crab rangoons
A very blurry photo of the Hong Kong noodles - I was moving fast because my fiancé was anxious to eat!
A very blurry photo of the Hong Kong noodles - I was moving fast because my fiancé was anxious to eat!
Mongolian beef

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Mongolian beef
Shakou-Libertyville

Shakou-Libertyville

3.6
(515 reviews)
0.0 mi
$$

This was my first time here, and I was incredibly impressed by both the food and the service! We…read moreordered: Calamari Tempura: Light, crispy, and perfectly battered. Salmon Poke Bowl: Beautifully fresh and very flavorful. Hikaru Roll: Packed with shrimp tempura, spicy crab mix, cucumber, and citrus mayo, then topped with fresh salmon. It was much larger than I expected! Shrimp Tacos: Packed with flavor. You get three tacos, and each one is loaded with three shrimp. Pork Oishi Rice Bowl: Absolute perfection. It immediately brought back memories of my time in Japan--it tasted exactly like the authentic bowls I had there! The only downside is that the noise level is a bit high, making it hard to hold a conversation. Otherwise, it was a fantastic experience, and I will definitely be back to try more of the menu!

Extremely overrated. I do not understand why this place was packed with people. Hamachi was…read moreaverage. Tried the scallop and shrimp risotto and it was TERRIBLE and had to send it back. The risotto to was very overcooked a mushy, said to be a mushroom risotto but I couldn't find or taste any mushrooms. The risotto tasted like straight chicken broth. No salt or seasoning present. The shrimp was sautéed with no seasoning at all and the scallops hand zero salt or proper on them. The plate came out smelling of cheap fish which is a bummer since this is an Asian restaurant known for its food and sushi. After the terrible risotto, I would have thought the manager would have come over to apologize or something, but no visit at all. Not even a check in from them while we were there. Definitely somewhere I would skip going to in the future. There a better options in the area.

Photos
Bar area
Bar area
Calamari Tempura - OTG
Calamari Tempura - OTG
Green tea

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Green tea
Salamat Po

Salamat Po

4.3
(33 reviews)
0.6 mi

food was amazing and the service even better! the rice was so well cooked. the shop is clean and…read morecomfortable

I'm nervous about this review, because I'm pretty confident I'm not the right person to write this…read more Let me start by stating up front that I am not now, nor have I ever been, Filipino. This is the first and only Filipino restaurant I've ever eaten at, so I don't claim to have a great frame of reference. Let me also add that I've eaten here five or six times, and to this day I have no idea what I've ordered. But it's soooo good. Everything I've ever had from Salamat Po has been amazing. So I want to speak to people like me who don't know Filipino cuisine- get in there and try it, you'll be glad you did. I generally go there for lunch, which begins with me standing patiently behind several people who clearly know what it is they're ordering, and they're ordering lots of it. While I'm waiting, I stare at everything in the glass case, and usually something new slides out of the kitchen. I might be wrong about this, but I think the food has been different every time I've been there. When I get to the counter, the server always helpfully tells me the name of whatever dish I'm pointing at, but I'm fairly hopeless when it comes to learning these things. The gentleman today was happy to let me sample anything I wanted, but by the time I got up there my heart was already set on something- a beef stew that wound up tasting as good as it looked, tender and flavorful, in an absolutely perfect broth. I also picked up some sort of fried, salted cinnamon plantain dessert that I'll be dreaming about for the next few nights. I found the portion size to be excellent, with a healthy helping of stew on a bed of rice- more than enough to fill me up for lunch and still have a few bites to share with a co-worker. There are still some things I'm looking forward to trying there- the dessert case has some glorious-looking puddings I need to get next time (unless they have those plantain desserts again), and there's a fish entree I've seen a few times that's been calling my name. Just a note for my fellow eaters new to Filipino food- bring your sense of adventure and an open mind. You'll find some flavors, textures and- let's be honest- some parts you're not used to. Try a few samples, and I'm sure you'll find a new favorite.

Photos
Interior
Interior
Salamat Po
Interior

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Interior
Merienda Cafe

Merienda Cafe

4.8
(113 reviews)
4.3 mi
$$

The Tocino wasn't what I'm used to. Was more like beef then Pork. Didnt have the chewy texture,…read morenonetheless flavor was good. Ube pancake with the ube butter and coconut jelly was made just right. The Galbi topsilog was good. Very rich marinade, not what I like, but on this plate with the garlic rice it works. Drinks were good, the Ube matcha was good on sweetness and the Calamansi lemonade was on point. Customer service was very good, the guy behind the counter saw us looking at the menu and asked if we'd like to hear about the specials... and they checked on us although at the table even though it felt more like a self serve style diner. Overall, good spot to get a quick fix for Filipino food craving.

Been wanting to come here for a while and finally the opportunity presented itself. Cute little…read moreintimate cafe/restaurant. You order at the counter and then seat yourself. Came on a Thursday after lunch and it wasn't too busy. Ordered the Tocilog - which is sweet pork with a side of garlic fried rice, and an egg cooked any way you like. Also came with a side of noodles (pancit). Since I was here, decided to order some calamansi wings to go. And of course an ube milk tea. I really enjoyed my meal. The Tocino was a little different from what I'm used to. I'm used to a slab of pork pan fried with the fat fried to a slight crunch lol. I'm also used to tocino being red in color. I guess the tocino here is a little more leaner and no artificial colors - which works for me as I'm kinda allergic to red dye. But it tasted good, very flavorful. Loved the garlic rice as well. Pancit noodles were okay - could have used a little more seasoning but I could dig it Calamansi wings were low key fire. The crisp of the wings were perfection and the meat was not tough - still nice and juicy. I would get these again. They did have other flavors available that I need to come and try as well such as adobo and salt & pepper. Servers were nice and food came out pretty fast.

Photos
Interior of the cafe
Interior of the cafe
Merienda, home of the Deconstructed turon cheesecake.
Merienda, home of the Deconstructed turon cheesecake.
Ube latte

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Ube latte
West Side Ramen

West Side Ramen

3.6
(45 reviews)
0.0 mi

I stopped in here while I was waiting to join a book club. I tried the Bao of the day :barbecued…read morepork , the spicy chicken, dumpling, and the Ramen of the day, which was a yellow curry. along with a Tokyo old-fashioned as my drink. I will describe the place as more of a modern take on Ramen with Korean elements. everything tasted excellent in my opinion. I was torn between getting the yellow curry, Ramen of the day or the pork belly Ramen. To help with the decision They gave me a side of their pork broth to try for the next time I come in. So I ordered the yellow curry Ramen of the day since the pork belly is on their menu daily. The broth for both was so good. Since it was just me dining, I did have plenty of leftovers which were just as good a couple days later. Especially since the tofu in the Ramen really soaked up some of the flavor of the broth. I will definitely come here again, especially for that Tokyo old-fashioned. It was delicious. It was made with a tequila versus a whiskey and I think about it every day.

We frequent here in the summer when it's Crioussals and wanted to give it a try when they turn it…read moreto west side ramen in the winter! We always check out a menu before we go somewhere because my daughter and I are vegetarian so we need to make sure there are options. Now let me tell you - the veggie burger is so tasty loaded with flavor. And I got three meals out of it! We also LOVED the umami fries that we got without the fish these were so epic and so tasty And don't you dare leave without getting the saganaki Bao bun! Holy sh** it's so good! Outside of food we also love the ambiance because it's bustling. Coming from living in the city I hate sitting at a quiet restaurant especially when our daughter joins. Nick- great job and thanks for the veggie burger

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West Side Ramen
West Side Ramen
West Side Ramen

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Singh's Kitchen - indpak - Updated June 2026

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