There is usually a long line to be seated but the food is so worth the wait, We were greeted by…read moresome delicious fresh herbs and fresh breads. Their kabob quality is one of the best i have ever had. We tried their baghali polo with lamb and wow, the lamb was so tasty and well made, same with the soltani, so flavorful. If you like Persian food, Raffi is a must!

Raffi's is a famous Mediterranean place in the LA area. they are quite packed and the waitlist is…read morevery long. We ordered food 1.5 hours in advance. We ordered over the phone as the website was down. Huge portions - love that. Bread was a little bland but still did the job. Chicken koobideh seasoned fine and rice was good...would come again!

Yummy and affordable Armenian food! I tried Armenian food for the first time, and Zhengyalov Hatz…read morewas the perfect stepping stone for that! The Zhengyalov hatz and lahmajun are made fresh behind the counter by Armenian women, and service was fast and efficient. Zhengyalov hatz was simple, but flavorful and fresh; tasted light and refreshing with all of the herbs and veggies inside. Lahmajun was crispy like a cracker, yet so savory and well-spiced in its meat on top. Armenian food is delicious, and I have to thank Zhengyalov Hatz for introducing me to it. If I lived closer, I'd happily return for more!

Love this place. We come here all the time, and I like to get take out to bring home and eat the…read morerest of the day. I have to know, though. It's one zhengalov hatz, so is it two zhengalov hatzes?

This is not the best Armenian restaurant in the world. It is also not the most glamorous, the most…read moretrendy, nor the most ambitious. But it is without question the most important Armenian restaurant in the world. Armenians are simultaneously a diaspora people, a people of the book, and an old country people. Therefore, odd as it may seem, it is entirely appropriate that the most important Armenian restaurant in the world should not be located in Armenia at all, but should serve a diaspora community in a way that makes them feel connected to home, both interns of cuisine and in terms of communal warmth. Technically, this is more of a Lebanese restaurant than an Armenian restaurant, but that hardly matters. It's a place of celebration, merriment, laughter, and tears. In short, it is THE gathering place for Armenians in Southern California. Because of its fame and importance, the thing that is consistently overlooked about this restaurant is just how excellent the food is. Bring a Lebanese expat here and you will invariably hear them say after the first bite of hummus that it doesn't compare to the hummus they used to enjoy in Beirut. By the middle of the bowl, they will say that it actually is not as bad as they first thought. By the end of the bowl they will declare that this hummus ranks among the greatest they have ever tasted. Carousel does not overwhelm you. It seduces you. And you'll be back.

The party lunch is a must-try! You need to be at least 2 people to enjoy this delicious and…read moregenerous meal.Drinks are yummy Salad Rice Hummus & Mutabbal Tabbouleh Cheese Fresh vegetables Chicken Filet Bulgur pilaf ...and so much more! The flavors are absolutely delicious, the music is delightful, and the ambiance is warm, welcoming, and friendly. The servers are also wonderful and attentive. Great food, great atmosphere, and a great experience. Highly recommended!

Seriously this place SLAPS! Hamov hamovvvv lol. A…read morefamily-owned take out spot that surpasses most of the average sit in kabob restaurants. TLDR: Hear me out, if you have any doubt about chicken being less superior to beef or other meat. TRY the chicken thigh here. It makes justice for chickens (I still need to try their beef or lamb tho) I was running errands in Glendale today and I was starving and looking for lunch spots around. Turns out Mini Kabob was 3 mins walk away, it was a no brainer, my feet just took me there. Didn't expect to go there, so didn't order ahead but I'm fine with waiting. After last time's magnificent chicken thigh, I was determined to try their other entrees. However, Armen said the chicken thigh is the best seller out of their entrees- well, time for a round 2 I guess? This time I'm eating the entree at the spot and I just gotta say- IT SLAPS!! I'm genuinely not a big fan of chicken, because when you can choose beef why chicken? But this chicken is so juicy, so tender, so heavenly. Yummy!! The garlic sauce is great but the hummus and the fresh lavash, h o l y - f. Last time it was already so good even as a leftover, and eating it right at the spot is just transcending. I also tried their Armenian pear soda, it's delicious and refreshing with the heat right now in summer. I left with my tummy happy and their service is always great, they get busy but still no attitude, no bs, gives the right recommendations. Even this is like a take out restaurant, it still surpasses most of the kabob restaurant. Without doubt I'm coming back again after their break, please be there. I love you mini kabob

Updating my review because we got to try their Chicken Cesar wrap and it is sort of mind-blowing…read morehow good it was. This place is still amazing, but now you can order online too.

First time patron of Asteria, and I must say this place blew every other Mediterranean restaurant…read moreI've tried out of the water. We made reservations just in case there'd be a wait on a Friday evening, but surprisingly the restaurant wasn't busy, a shame for them, but something we were grateful for. We ordered the baba ghanoush right away because I was absolutely famished, and we were also served a generous plate of hummus with delicious homemade chips on the side. The chips were salty and tangy, which paired perfectly with the hummus. I ordered the chicken breast and luleh combo, while my partner got the filet mignon with tzatziki, and everything was incredible. It was my first time trying chicken luleh and I can confidently say I'm a fan now. Perfectly seasoned, tender, and flavorful. The rice was cooked perfectly as well. The only thing I would've loved is a side of raw onions, but that's purely personal preference. What really says it all is that the entire meal was eaten mostly in silence and not a single picture was taken, which is completely out of character for me as a foodie. "Camera eats first" absolutely does not apply at this restaurant. The establishment is run by a lovely couple in the kitchen along with one server. It's a quaint little spot that feels warm and personal, and I already have a feeling I'll be coming back often.

1 Star -- Even One Star Feels Too Generous…read more I honestly don't understand how this restaurant has such a high Yelp rating. My family loves Armenian food, and after seeing Asteria rated around 4.7 on Yelp, we decided to try somewhere new for Saturday lunch. We drove 1 1/2 hours expecting a nice family meal. Unfortunately, I regretted that decision almost immediately. Parking was difficult, but that was the least of our problems. The real problem started when we walked in. No "Welcome," no "Hello," no smile -- nothing. The woman working there simply stared at us. Her attitude made us feel like, "Oh great, more customers." We felt unwelcome from the beginning. She was dressed very fancy, but looking upscale means nothing when basic hospitality is missing. Her attitude was so cold that we didn't even feel comfortable asking questions about the menu. When taking our order, if she didn't understand something, instead of politely saying "Excuse me?" or asking us to repeat ourselves, she responded: "Huh?" "Huh?" I seriously considered leaving, but after driving 1 1/2 hours with my parents and wife, we stayed. Unfortunately, the food didn't make things better. Several dishes were extremely salty. My parents couldn't even finish half their meals. My father said the meat was tough but kept eating some because he didn't want to waste the money. My wife took only a few bites because her food was so salty. I normally LIKE salty food, and even I thought it was too salty. The service during our meal was practically nonexistent. Not once did she come over on her own to ask if everything was okay or if we needed anything. Every time we needed something, we had to call her ourselves. It was also close to 100°F outside, and the restaurant was extremely warm. I couldn't even tell if the A/C was running. Meanwhile, she had a fan blowing on herself near the counter. Then, while we were still eating, she started taking one of our plates away. We had to tell her, "We're still eating," and she put it back. Then came the check. We were told that the tip should be left in cash. I normally tip around 20%, and I'm happy to tip more for good service. But after this experience, I honestly didn't feel like leaving a tip at all. I was so frustrated that I even considered leaving one penny to show how I felt about the service. My family told me, "Don't do that. Just don't ever come back." So despite being completely unhappy, I still left a 15% cash tip. To be clear, I didn't leave 15% because the service deserved it. I left it because I was done with the situation and simply wanted to pay and get out. After paying, I walked outside before my family because I didn't want to spend one more minute inside that restaurant. All I could think was: "Why did I drive 1 1/2 hours and spend my own money to be treated like this?" I don't know whether this woman was an employee, manager, owner, or connected to ownership. But if she's an employee, management seriously needs to pay attention to how customers are being treated. If she's involved in management or ownership, then that would explain a lot about the service we experienced. A restaurant can post beautiful pictures and present itself as upscale, but real class is shown in how you treat your customers. We weren't asking for five-star luxury service. We expected the basics: greet your customers, take their order politely, check on the table occasionally, and don't take away their food while they're still eating. Maybe the people leaving great reviews had a different server, came on a different day, or simply got lucky. I can only review what my family and I personally experienced, and our experience was nothing like what a 4.7 rating led us to expect. We drove 1 1/2 hours, received cold and dismissive service, ate overly salty food, had to repeatedly call the server ourselves, sat in an uncomfortably warm restaurant, had a plate taken while we were still eating, and were then told to leave the tip in cash. Despite all of that, I still left 15%. Would I come back? Absolutely not. Would I recommend this restaurant to family or friends? Absolutely not. If you're thinking about making a long drive because of the high Yelp rating like we did, I strongly suggest thinking twice. If you still want to try it for yourself... Good luck. Once was more than enough for me.

The best khinkali in Glendale! If you're craving delicious, authentic Georgian food, I highly…read morerecommend this place. Without a doubt, one of the best Georgian restaurants in Glendale!

Me and a few friends decided to try this place for the first time, and unfortunately, it was a very…read moreunpleasant experience. The service was awful. Our server initially got our order wrong, specifically the type of khinkali we ordered, and instead of taking accountability for the mistake, she insisted that we had ordered incorrectly. After that, her attitude became very cold and unwelcoming. When we wanted to order additional food, we had to repeatedly wave her down just to get her to come back to our table. Given the poor service and overall experience, we decided not to leave a tip. When she picked up the receipt book and saw this, she stormed away from our table without saying a single word. Overall, the service was extremely disappointing and unprofessional, and the food was also overly salty. Definitely not the experience we expected, and unfortunately, we will not be returning.

The portions are huge, it's super well priced, the owners are friendly, and it's delicious!read more

We ordered the baby back ribs plate-something not many places offer-and it did not disappoint. It…read morecame with rice, hummus, and tabbouleh, and everything tasted incredibly fresh and made with care. The ribs were perfectly juicy with great seasoning. The hummus was smooth, fresh, and had just the right amount of garlic. The tabbouleh was also solid, but the standout for me was the rice-soft, buttery, and easily one of the best I've had in the area. Definitely looking forward to coming back and trying more dishes.

Restaurant is called Elysee now. (I do not see on yelp)…read more Hrach was fabulous. Vip super secret and private dining room perfrct for intimate parties, dates, or planning murder of your ex. Literally my friend and I were talking about anything and everything in the comfort of our own private room, with our own private air conditioning unit Food and service A+

Ate Armenian food for the 1st time. Got the Oxtail Khashlava, Eggplant dip, and Ground beef kebab…read more(my finger covered up the picture). I'm no Armenian food expert, but I felt All three were delicious and well seasoned. Reminds me of Persian food & some Mediterranean food, but even better ! Service was great. Louisa was very attentive and helpful for answering our questions. Ambiance: This place is definitely geared towards hardcore old world immigrants. Decor is super extra. Folks drive black Mercedes. They started doing live music at one point, and I felt like we were in another country. I love it.

I've never had Georgian food, so it was very intriguing when our friend introduced us to one in…read moreGlendale. The restaurant is situated in a small strip mall with some parking spaces. When we first walked into the restaurant we thought we were the only patrons, then we found out the host just likes to seat people in the private booths which are separated from the main dining room by straw dividers. I read on the other reviews that they thought the server was not very nice, however my experience was the opposite - she provided helpful input when we asked for advices on the cuisine, and even recommended us to try the khinkali with sour cream which she provided and didn't have to. On to the food - we ordered the eggplant appetizer, it's similar to baba ghanouj but this one is a bit spicier and so yummy with the bread that came with it. We also ordered khinkali which is Georgian's version dumplings (we ordered the boiled version but there's also fried ones available). The skin is on the thicker side and was very chewy, the filling was well spiced with herbs, when you cut into it the juices come flowing out, yum! Our fav dish was the chimeruli which is baked hen drenched in a garlicky cream sauce that was more of a soup to me and i could not stop drinking it down! The hen was roasted so nicely with crispy skin, and along with the sauce just made the whole dish so hearty. Things are on the pricier side but I would still definitely recommend this restaurant to anyone who's adventurous in trying different cuisines. It was interesting to note that they had two menus, one for Georgian foods, and the other for Armenian foods. Btw the restaurant charges a "non cash fee" for all non cash payments.

The Khinkali was pretty good and the bread was fantastic. I did not enjoy the Sacivi as much to be…read morehonest, but I think it might be just due to regional differences, we prepare it slightly different which I prefer. Service is quick and attentive as well.

Service and food great everything was delicious. Great…read morecostumer service Highly recommended

First went to a bakery with a similar name, but they ended up being closed, which worked out 'cause…read morethis was great. Super big, warm beorek (sp?) for under $5 (way better than price than the $7 emapanada I get in SM and in a lot of ways tastier). Had spinach and cheese in a hearty phyllo dough. Super filling and flavorful. I think I liek the zhengyalov hatz better, but this is way more bang for the buck. Woman at the counter was super super friendly. They had a couple of tables to eat at, would like to try the lahmajune next time. Never knew the name of that dish til now.