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    Sippin Silo

    1.6 (224 reviews)
    Closed 4:00 pm - 8:00 PM

    Sippin Silo Photos

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    SIPPIN SILO ATMOSPHERE

    What's the vibe?
    Very loud
    Outdoor seating

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    Reviews With Photos

    Front of business
    Yg S.

    WE WILL NOT SUPPORT DISCRIMINATION. As members of the African American community, we cannot continue spending our money at businesses where Black customers feel they are treated differently, disrespected, or criminalized simply for speaking up. According to the three Black women involved in the incident at Sippin Silo in Southaven, Mississippi, they were denied service and banned from the restaurant after questioning why they couldn't come and open a reservation at 4 pm when nothing else was reserved until 7pm. Police were then called--even though the women say they had committed no crime. In 2026, no Black person should have to walk into a restaurant and feel as though we have gone back to the 1950s, when Black Americans could be refused service and treated as though they didn't belong. Calling the police on Black women over a disagreement with a restaurant is especially disturbing because encounters with law enforcement can escalate quickly. This incident deserves answers, transparency, and accountability. This is also happening in Mississippi at a time when reports involving the suspicious or unexplained deaths of Black people have raised serious concerns and fear in communities. Those individual cases should be judged on verified facts, but that broader concern makes situations involving race and law enforcement impossible for many people to simply dismiss. Our dollars have power. If a business does not respect our community, our community does not have to financially support that business. We stand with these three women. We stand against discrimination. We stand for equal treatment, dignity, and respect. NO JUSTICE IN THE SERVICE, NO MONEY FROM THE COMMUNITY. #SouthavenMississippi #SippinSilo #StandAgainstRacism #SupportBlackWomen #DemandAccountability #OurDollarsMatter

    Overseer threatening to arrest, withOUT a cause.
    L T.

    The service is terrible. They WILL weaponize the police, if they feel like it. The ambiance is atrocious, due to the fact that it's a hostile environment, if they don't like the color of your skin. This overseer came and threatened to arrest this lady, if she didn't give him her ID, over a noise complaint, which was actually questions that they posed to the owner of the establishment. Several officers came, to de-escalate the situation, because this one was ABSOLUTELY, UNable to handle his emotions and racist behavior. If you're Black, do NOT patronize Sippin Silo!!!!! They get ONE star, because it's required, otherwise they would get negative stars.

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    29 days ago

    Wonderful! Nice staff, good wine and good food. Will definitely be back for more. The atmosphere was very relaxed.

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    30 days ago

    Terrible service. Disgusting in every way. The bathrooms were as filthy as the racists who run it. Food was terrible too, made with hate.

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    29 days ago

    This establishment called the police on a group that made reservations because when they showed up they were black.

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    30 days ago

    Made reservations for 10, business canceled at door for unexplained reason. Definitely will not be returning

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    29 days ago

    Rude staff and the food is stale. Its so expensive for lunchables. Never come to this place.

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    Page 1 of 6

    Ask the Community - Sippin Silo

    Review Highlights - Sippin Silo

    I rolled with the punches and stopped and, boy was it a treat!

    Mentioned in 4 reviews

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    Non-Vintage

    Non-Vintage

    4.6(5 reviews)
    13.5 miUniversity Area

    Went to Non-Vintage for the first time to see Edie Bake Oven and her beautiful ladies perform. If I…read morecould give a review for Edie alone, it would be 5 stars. She carried this review up to the 3 I'm giving Non-Vintage. First of all, there was a severe deficiency of seating and staff for this event. No one greeted us when we entered, we moved chairs ourselves to make an accommodating space out of the way of the performers, and at no point did a member of staff take our order outside of waiting at the bar. The line for the bar was right in the way of the performers, and many people were forced to wait 10+ minutes for a drink order because there was only one bartender working. Another staff member had offered to help, and the bartender DECLINED, forcing us to continue to wait. I did try the wings and the charcuterie, they were good. I tried the nonalcoholic hibiscus drink and the nonalcoholic summer cooler drink. The summer cooler was much better in my opinion, but both were good nonalcoholic options. I think I would like to try this place when they are not hosting an event, I'm sure it's lovely when they are staffed appropriately for the shift. However, I was sorely disappointed tonight being forced to wait nearly an hour at the bar, missing parts of the show and on my feet for just a drink.

    Nice atmosphere Extensive wines…read moreLight food choices Sofas, chairs and tables Card games and scrabble available Previously Maximo's still managed by Amy and Jul

    Photos
    Non-Vintage - Bar área

    Bar área

    Non-Vintage
    Non-Vintage

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    Hen House - Martini

    Hen House

    4.3(207 reviews)
    11.2 miColonial
    $$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Hen House - Entrance

    Entrance

    Hen House - Wedge Salad

    Wedge Salad

    Hen House

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    Flight Restaurant and Wine Bar - Perfect medium rare & charred Elk Tenderloin tender, 50% leaner than beef. Delish! $28 small plate 5-2026

    Flight Restaurant and Wine Bar

    4.6(1.7k reviews)
    14.7 miDowntown
    $$$

    We had an outstanding dinner at Flight Restaurant & Wine Bar for our lovely Saturday evening August…read more15,. Our server Catelyn was fantastic-positive, friendly, eager to accommodate special requests and helpful in pairing wines. We loved the creative approach of ordering flights of both wine and food! The Boursin stuffed filet, sea bass, Ribeye, Au gratin potatoes, oyster topped deviled eggs were prepared perfectly and especially memorable. We love sitting in the booth by the window on the lively main floor. Highly recommend for anyone looking for a unique, upscale dining experience in downtown Memphis!"

    Alright, lets get into this…read more.. Walking in I was pleasantly surprised...Flight is in a tough location because parking isnt exactly ideal but as soon as you walk up, a hostess opens the door and welcomes you in. I didnt get photos of the restaurant but they have a really cool split floor design, we got to sit upstairs. I recommend you sit upstairs it possible because the first floor gets louder faster if that makes sense. Plenty of very attentive and friendly staff so you will need for nothing while you are there. Now for the food...we started off with the SNAKE RIVER FARMS WAGYU CARPACCIO. It was . My only critique if I had one; I wish it had a little more carpaccio. Now before I get into entree's let me explain how "Flight" works...You can order a single large entree for dinner, orrrrrrr, if you're like me and LOVE food, you can order a flight of three smaller portions of the entree's! Bring your appetite (and your platinum card). I ordered a three entree flight of Bison Ribeye, roasted duck breast and the chilean sea bass. I would rank them in that order although they were all delicious. That bison tho.... The wife ordered a three entree flight of the prime ribeye, sea scallops, and the twin lobster tails. She wasnt a huge fan of the prime ribeye, she said it was a little tough. She loved the scallops and lobster (although she will never forgive herself for dropping a huge piece of lobster on the floor). Oh and her scallops came with this gnocchi that was TO DIE FOR!!!! We finished the night off with a three dessert flight of pistachio mousse, lava cake and apple walnut cobbler. The pistachio mousse was light and refreshing on a hot summer day. She loved her apple cobbler. We werent huge fans of the lava cake. It just didnt have that nostalgic lava cake taste and texture. That and the peppermint gelato it came with was very strong on the peppermint. Im sure some would love it but it just wasnt for us. Last piece Ill mention is just the effort and attention to detail. It was our anniversary and they brought us complimentary glasses of champagne (thank you). They are very deliberate in how they move, their table settings and our server knew her restaurant like a pro. Even down to the way they stage your silverware knowing how their flight plates take up table space. Bravo, Great experience! Definitely a little too pricey to be a frequent spot, but great for special occasions!

    Photos
    Flight Restaurant and Wine Bar - Outside

    Outside

    Flight Restaurant and Wine Bar - Flight of Grouper, Red Snapper, & Waygu Beef

    Flight of Grouper, Red Snapper, & Waygu Beef

    Flight Restaurant and Wine Bar - Lobster

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    Lobster

    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    3.6(337 reviews)
    13.3 mi
    $$

    As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - The hostess failed to read the request inside the reservation for requested seating location. + Server Jayla, was outstanding throughout, especially for being her first day and maybe her first table. Her situational awareness and attention to detail are spot on. Her positive and upbeat attitude instills that back into the establishment and the people around her. - Took over 40 minutes for our meal to arrive from ordering and it was cold. - Asparagus was puny and old, tasted like twigs, and had the consistency of it. Had to spit it out. - Very overcooked egg on top of the hamburger. If you are in the area DO NOT waste your time dining here!!!

    The first weekend in March, my entire family showed up to celebrate my mom's birthday. Overall…read moredecent experience. I made the reservation via OpenTable and when calling to increase my headcount, I was told I had to speak with the GM. Unfortunately I was never able to catch up with him until the day of my event. To ensure everyone would be seated (~20 people), I had 2 reservations, which was frowned upon. Luckily we were all seated in close proximity. Even though we had a reservation, we still had to wait almost 30 minutes to be seated, which I found interesting because I had to confirm more than once. Due to the size of our party, we had 2 servers. The one over my table was Lin, not sure the name of the young lady. Lin was very attentive and ensured we were taking care of in a timely manner. Service with the female server (from the what I was told) wasn't as great. My food and drink were great. Tasty, Warm and Delicious. I also ordered Philly Steak Eggrolls but ate them too quickly to snap a picture. I was not a fan of the new sauce that comes on the side.

    Photos
    Firebirds Wood Fired Grill - Fireplace

    Fireplace

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

    Hot Honey Chicken Biscuit

    Firebirds Wood Fired Grill - Parmesan Crusted Chicken and Loaded Mashed Potatoes

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    Parmesan Crusted Chicken and Loaded Mashed Potatoes

    Porch and Parlor - Steak tar tar

    Porch and Parlor

    4.6(371 reviews)
    13.0 miMidtown
    $$$$

    Five stars simply aren't enough. This deserves twenty…read more My husband and I are food people. We travel extensively, we eat everywhere, and we've been fortunate enough to have some truly extraordinary dining experiences over the years. So when I say that Porch & Parlor may be one of the best overall restaurant experiences we've ever had, that is not something I say lightly. And it started before we even made it through the front door. The restaurant itself is absolutely charming from the outside -- whitewashed brick, Southern, understated and beautiful. But before either of us could even reach for the door handle, a gentleman appeared with the warmest smile and opened it for us. Such a tiny thing, perhaps, but it immediately set the tone for the entire evening: You are our guest, and we are delighted you're here. Inside, three lovely attendants greeted us at the front, all smiles and genuine Southern hospitality. We had reservations and were seated immediately in the most gorgeous, moody dining room. Elegant lighting, beautiful raised paneling, rich finishes -- classic steakhouse without feeling stuffy or predictable. As a miniature artist, I spent an embarrassing amount of time mentally figuring out how I could recreate those fabulous light fixtures in miniature. And then came Wade. For years -- and I mean years -- my husband and I have had a benchmark for exceptional service: a wonderful gentleman named Seth in Birmingham who was exceptional at what he did that we still talk about him. Well, Seth... you finally have competition. Wade is an absolute gem. Charming, enthusiastic, knowledgeable and incredibly intuitive, he possesses that rare ability to actually read a table. He listened. He remembered. He made recommendations without ever making us feel "sold." He helped my husband choose a bourbon, shared little tidbits and stories with us, picked up on our personalities and genuinely connected with us. And the timing of this meal was impeccable. We never once felt rushed, yet we never found ourselves wondering where the next course was. Nothing arrived too quickly. Nothing lingered too long. Wade was there exactly when we wanted him and somehow invisible when we didn't need him. The entire evening just moved along smooth as silk. That kind of service is an art, and Wade has it. Of course, none of that would matter if the food didn't deliver. It absolutely did. The steaks were phenomenal, the meal was incredible from beginning to end, and oddly enough, that fabulous bacon rack may be one of the things we talk about forever. It's delicious, ridiculous, memorable and exactly the sort of thing you want to order when you're out having a wonderful evening. By the end, we were far too full for dessert -- which naturally meant we ordered dessert. My husband knew exactly what he wanted. I was torn between two choices, so finally I told Wade, "Go into the kitchen, choose your favorite and surprise me. I don't even want to know what it is. I'll find out when I get back to the hotel." The man understood the assignment. He chose the cheesecake, and good heavens. It was lighter than a cloud, with these gorgeous cherries in a rich syrup whose tartness cut through the creamy cheesecake beautifully, alongside vanilla ice cream that somehow pulled the entire thing together. I opened that box back at the hotel and knew immediately that Wade had once again made exactly the right call. But what really makes Porch & Parlor remarkable is that Wade wasn't the exception. Every single person we encountered -- from the gentleman at the door, to the front desk, to everyone who touched our table -- was gracious, polished, welcoming and genuinely lovely. You can serve an extraordinary steak in a beautiful room and have a great restaurant. But when the hospitality is every bit as exceptional as the food, you create an experience. Porch & Parlor did exactly that. We were told this was considered one of the very best steakhouses in Tennessee. After dining there, I completely understand why. In fact, forget Tennessee. This is one of the best steakhouse experiences we've had anywhere. And Wade, if you happen to read this: Seth held that title for a very long time, young man. You earned this one. Five stars feels woefully inadequate. Give them twenty.

    I've been a number of times and I've had pretty good experience. Last couple of times the…read moreexperience has been so far. Primarily, the food was not as expected. I'm showing pictures of what they called " full size salad" which was pathetic. I alerted the server and he took it off the bill, but it doesn't change the judgment. It looked like a half size salad I can't imagine what a half sized salad looked like. And then you're leaving guest who expected a larger portion with something pretty puny. On to the main. Chicken breast with two little puny looking legs. I don't even think they were legs. And the chicken breast was totally dried out. Disappointing and really unacceptable. I'm being generous with two stars on the food. Brussels sprouts were sickly sweet. I know they can do better. We sat outside, but normally we sit inside in a very lovely dining area or area near the bar. It was hot as heck outside but the table was available.

    Photos
    Porch and Parlor - Entrance

    Entrance

    Porch and Parlor - Lobster thermidore mushrooms

    Lobster thermidore mushrooms

    Porch and Parlor - Special birthday dessert

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    Special birthday dessert

    Sippin Silo - wine_bars - Updated September 2026

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