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Sirico’s

3.6 (9 reviews)
Closed • 11:00 am - 12:00 AM (Next day)

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Chicken Parmigiana with spaghetti, garlic bread, and far far too much sauce.
Rivka P.

I love their pizza crust... and so much cheese. They also serve grilled chicken, chicken parmigiana, and antipasto salad with cold shrimp. I have never tried any of those other dishes, but one slice of pizza is a meal.

Create your own salad and complimentary garlic bread stick

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2 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 4
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Best pizza ever. Reminds me of a super cheesy New York slice! I plan on coming back for more!

Helpful 0
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Love this 1
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5 years ago

Helpful 0
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Osteria Natalina

Osteria Natalina

4.4
(521 reviews)
9.2 mi
•$$

We absolutely love this place, but today was the first time I was disappointed…read more I will start with the Meatballs are absolutely to die for! So delicious The one thing unique about this place is they tell you, order any classic Italian dishes and they can make it. I asked for chicken cacciatore, and was told, "sorry we can't make that". Very disappointing. I had to settle for chicken parmigiana. All of our dishes were delicious but still disappointed.

Osteria Natalina is hands down the best Italian restaurant I've been to , and I can't believe I've…read morelived in Tampa my whole life without knowing about it! The food is homemade, authentic, and the prices are very reasonable given the quality. We started with the calamari salad 5/5 which is non breaded calamari , cucumbers , red pepper with lemon and olive oil. It was enough for 2 to share and was light and fresh . The eggplant Parmesan 4/5 was rich and comforting, not too heavy on sauce and cheese which I prefer. The beef lasagna with pink sauce 5/5 was so perfectly tender , hearty, cheesy, and clearly made from scratch ...one of those simple but perfect dishes! The chicken Marsala 5/5 came with pasta and broccoli ...super tender and paired beautifully with its mushroom Marsala wine sauce. We ended the meal with the tiramisu 5/5 , perfectly creamy, light, and not overly sweet. The espresso flavor really came through, making it one of the best I've ever had. A few things to know: the restaurant is very small with limited seating, and they don't take reservations. They also don't allow kids, so the atmosphere stays quiet and intimate. they're only open for dinner and take out seemed busy. There was also a standard 20% tip no matter the party size which I was fine with as service was outstanding! Osteria Natalina is a hidden gem. I will definitely be coming back to try more dishes!

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View of this hidden gem
View of this hidden gem
Carpaccio
Carpaccio
Sachhetini and Gnocchi

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Sachhetini and Gnocchi
Trattoria Pasquale

Trattoria Pasquale

4.1
(183 reviews)
11.1 mi
•$$

I had heard great things about this place in the past, but unfortunately the experience just didn't…read morelive up to the reputation. The food simply isn't on the same level as other Italian restaurants in Tampa. We ordered the bruschetta as one of our appetizers, and it was disappointing. The bread was barely toasted, there was no mozzarella, no balsamic drizzle--just plain bread with chopped tomatoes in a bowl, and not even Roma tomatoes. My chicken parm was equally underwhelming. It came as two chicken breasts with sauce and cheese, but they weren't pounded thin and they weren't breaded! I'm Italian, and this is definitely not authentic chicken parm. They mentioned having a chef, but if that's the case... he must of been off that night!

Valentines dinner with the hubs and a new place this year. We were excited to get out and try…read moresomething new. From the awkwardness at checking in to the disappointment with the food, we leave dissatisfied which is unfortunate. The parking is tight but we were able to find a spot. Walked in and nobody at the front so we waited and someone did come. Not really welcomed, just walked up and asked for our name. Gave our reservation name and time. We were a bit early. Told to hang at the bar until the table was ready. We just sat upfront. Made it to the table and seating was tight. I felt like I was in the conversation of the party next to us. Service was ok - server was polite and professional. Took our drink and food order but really didn't check back in on us frequently. The valentine menu included a starter, a soup or salad, a main entrée and a dessert per person. I ordered the artichoke dip as my starter, tomato soup, the blackened mahi and for dessert, the chocolate mousse cake. Artichoke dip was the winner of the evening. It was very good and plentiful so we actually boxed and took home to enjoy. The tomato soup came out next and was so salty that it was not edible. The soup and the artichoke dip sat on the table for a while before the waitress came over to check in on us. When she did come over we advised we wanted the artichoke dip boxed, but the tomato soup was overly salty, like the container of salt fell into the soup. The individuals at the table next to us agreed that the soup was not able to be eaten due to the salt level, the server basically apologized and said there was nothing that they could do given it was a set menu, which was very disappointing that they did nothing to either resolve the issue or offer a salad in place of the soup give we could not eat the salad. Since the meal was prepaid, they should've done something to fix, but the messaging was basically like oh you're SOL. Like I took your money now deal with it. On to the mahi -- it was supposed to be served over coconut lime rice however it was more like a firm block of mushy porridge. Like the rice, maybe had been sitting in water or something all day not sure but it was gross and it had no flavor. The fish was also overcooked because it wasn't flaky and I think that it lacked flavor as well. I ended up boxing it and not even eating it whenever we got home. I think the trash can enjoyed it more than I did. We were full and basically over the experience so we got our desserts to go. Hubs ordered the poundcake and I ordered the chocolate mousse cake. Got home, put everything in the fridge except for the desserts, sat down on the couch to enjoy our desserts and mine was missing!! I had a takeout container that had the whipped cream and a little thing of chocolate mousse in it but no cake. WTHeck man!? It was icing on the cake or the cherry on top for the evening we experienced at this point. Let's just say that based on all the reviews for this place, we expected better and were quite disappointed. Especially for the cost of the prefix menu. I truly believe that a higher quality should've been had given this was one of the busiest days of the year to win people over.

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Trattoria Pasquale
Mussels Fra Diavolo
Mussels Fra Diavolo
Botanica Italiana

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Botanica Italiana
Forbici Modern Italian

Forbici Modern Italian

4.2
(788 reviews)
7.6 mi
•$$

Finally got to try Forbici this weekend and it did not disappoint! Saturday night was very busy and…read morethe wait was over an hour but thankfully they had a table for 2 that did not show up so we got right in!! The restaurant is loud and lively due to it being so busy! They have a a great cocktail menu with Italian spritz and rotating specials. For appetizers we did the buffalo chicken pizza which was so delicious!! They have a thin and thick crust pizzas, but this one only came in thick crust. For entrees we did the gnocchi and since they offer pasta half portions, I had the Cacio e Pepe and the rigatoni alla vodka! Both were delicious and that Cacio e Pepe was so creamy. Our server was nice and friendly. The cost for 2 honestly wasn't that bad. I loved all the food and will definitely be back!!

We tried the new one in St. Petersburg in the Sundial complex. The design is contemporary inside…read moreand out. Our sever , Katy was new but a delight. It's recently opened so there were good and things to improve. We ordered a bottle of Pinot Gris which was good but too warm. We asked for ice for our glasses. We ordered oysters from the east coast which were delicious but poorly shucked and no horseradish and you have to ask for cocktail sauce, although we're fine with lemon juice. The Cup and char pizza(pepperoni) was a big square that was bigger than we expected, although it was quite good. We asked about the round version and were told it was thinner. We had pizza to bring home since I wanted to try their pasta. One of my favorites is Cacio E Pepe and theirs had good flavor but the sauce was a little heavy. The spumoni gelato was a nice finish. They had a live singer who was quite good but the sound system was too loud.

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Bar seating
Bar seating
Funghi square
Funghi square
Diavolo

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Diavolo

Sirico’s - pizza - Updated July 2026

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