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    Siros Restaurant

    3.3 (189 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

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    Siros Restaurant Photos

    SIROS RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Siros Restaurant

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    Patio view
    Cassie L.

    The view was amazing, the service was extremely fast. But the food was so delicious. I ordered the pan seared scallops over risotto and it was the best I've ever had. The balsamic reduction around the plate was an amazing add-on with a pop of flavor. My boyfriend got the special swordfish over risotto. He absolutely loved it! The cocktails were so refreshing but I was surprised when I was told they couldn't make a strawberry daiquiri.

    Birthday cake   Strawberry sponge cake for deli ration brought in the cake from libertos in revere
    Joseph P.

    Went to Siros for the first time with a group of eight people . The menu is very limited but the food is very good. The service was great and the martinis and red Sangria was very good. We brought a birthday cake for a celebration they were very accommodating.. I would definitely go back.

    Fruit bowl and mimosa
    Kendall D.

    I actually only came for a wedding shower brunch, so this review only reflects the "event" dining experience (and they normally don't serve brunch). We had a pre-set menu of three different entrée options which were selected at the time of RSVP. Everyone at my table got their correct meals except one which they quickly corrected. They also served each person a bowl of fruit and we got a plate of pastries for the table to share. The mimosas also kept on coming :) Overall if you're looking for an event venue for a nautical/beach themed event they have great event space separated from the rest of the restaurant and the food was great!

    Crab cake
    Anna M.

    Came here for dinner and the staff was very nice and accommodating. It is by the water so the scenery and vibe is really great as well! Inside it felt like a function and definitely can be a spot for events. The clam chowder was good and standard. Crab cake was flavorful but a lot of breading. the salmon I got was a bit on the saltier side, probably due to the amount of capers. All in all, great large portions !

    Grilled Chicken Sandwich
    Aunquilla T.

    Sometime I forget that Quincy has a Bay Area that you can shop and grab great food! I checked out Siros and it didn't disappoint! The layout of the restaurant has indoor and out experience with nice table settings and even better menu! I stopped just for. Quick bite and the staff was super helpful and attentive! I got the grilled chicken sandwich and it was amazing! I spent $25 with tip

    Swabarna M.

    Was here for an event hosted by one of our business partner cum friend. The food was pretty bland. The chicken piccata was so dry and had no flavour. The meat pasta was kind of okay however felt like no salt dish. The sauce had nothing to remember and felt like the restaurant either used cheaper canned tomato or used the regular grocery store Roma tomatoes. The pasta in itself was soft and perfectly cooked though. I had a dry manhattan and 1 old fashioned and both were very very strong and heavy on alcohol. Thought they make anything whiskey strong however I tried a few other drinks from my friends and all of them were very high in alcohol. It was open bar so maybe they didn't want anyone to order more and made the drinks strong. If it's true, it's definitely not a good practice. We all wish for this when we were in out undergrad years or at the start of our career. The service was great though and the servers were constantly checking on everyone even though there were around 60-70 people. Will not be back as it doesn't have that kind of view which commands a premium price. Move on.

    Winter views from inside
    Erica L.

    Service is always amazing! I haven't had a dish that I've been disappointed in. The pasta is always delicious!

    View from the outside

    We had our Tuesday night date night. The food was okay . The service was a little slow but the views from our seat was spectacular

    Friday night drinks
    Melissa Y.

    After dinner drinks on a Friday evening and surrounded by beautiful views of Boston, Siro's is the place to be! As far as the service goes, not so much! Siro's would be my go-to restaurant, but hasn't been for a long time. There are just so many other new and hot restaurants to go nowadays, that Siro's is not at the top of my list. But, it does make for a nice after dinner spot. The couches outside are pretty nice, but the bartender seemed pretty frustrated and rude. My friend ordered the red sangria which was pretty tasty and fresh! I just would not be running back there anytime soon!

    Short Rib Pasta $24 9/2015
    Vivian C.

    I was admittedly hesitant when my friend suggested Siro's for dinner due to what I had read on Yelp. The parking situation did not help to set my mood, as the closest parking lot was reserved for permit only with some spots expressly saved for specific boats or individuals. The entrance to Siro's is on the side facing the water. They gave us a table by the window, so we had a nice view overlooking the boats towards the Boston skyline as we dined. Their bread was great and was served with a nice hummus. The entrees are well portioned, but their appetizers were generally light for the price. Their Crispy Calamari tossed with Thai chili cilantro glaze & banana peppers $14 was my favorite appetizer. The glaze gave it that special something that made it outstanding. The Rolled Eggplant roasted peppers, boursin cheese, basil, spinach, tomato sauce $11 and the Roasted Red Beet Salad baby arugula, candied pecans, ricotta salata, balsamic $14 were both tasty, but rather ordinary. As for entrees, the Short Rib Pasta braised short ribs, pappardelle pasta, roasted tomato, parmesan $24 had a good amount of meat in it and was well flavored with al dente pasta. But another DC's special of the day (a fish with string beans, mashed potatoes and lobster for $30) did her in, so she ended up taking perhaps a third of it home. I sampled her dish and enjoyed the flavors. I found the vegetable had retained a decent bite, and the mashed was quite good. The tiramisu we shared was also pretty good, and at $7, a decent price for a restaurant dessert. Service was generally friendly and acceptable, with one significant exception. I had accidentally knocked over my glass of water into my lap. As our waiter had witnessed the entire episode, I was surprised that he did not bring me a fresh napkin to replace the one I had used to sop up my embarrassment, and that he did not think to refill my glass of water. In fact, none of our glasses were topped off till another DC had drained hers and had expressly requested a refill. Additionally, a personal pet peeve of mine is when prices are not mentioned during the run down of the specials. Thus, the lapse of service knocks down the 3.5 stars to the 3 stars selected above.

    As the seat shows there is empty tables opening. Very bad restaurant in town.

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    Page 2 of 5

    Ask the Community - Siros Restaurant

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    My wife chose Novara for her 50th birthday dinner because she's been following the restaurant on…read moresocial media for a long time and was excited to finally experience it for herself. Being a fan of Jordan Knight and knowing he's a partner in the restaurant made the occasion feel even more special. In the weeks leading up to our reservation, I made multiple attempts to contact the restaurant to help make the evening memorable. I reached out by email, Instagram, OpenTable, and phone. My calls were never returned, my messages went unanswered, and after finally speaking with someone and being told a manager would call me back, I never heard from anyone. When we arrived, the host wished my wife a happy birthday and asked where we'd like to sit. There wasn't much guidance on seating for a special occasion, so we chose a table outside. Ironically, many of the birthday wishes my wife received that evening came from other guests rather than the staff. As for the food, there were some highlights. The tuna tartare was a generous portion and had good flavors, although all of the pickled ginger was piled together rather than distributed throughout the dish. My wife's lobster roll was delicious and easily large enough to share. My bolognese was also a very generous portion, but unfortunately lacked the depth of flavor I was expecting. As we approached the end of dinner, I kept expecting some acknowledgment of the occasion given all of my attempts to coordinate beforehand, but nothing happened. No manager stopped by our table. No one followed up on any of the requests I had made. After dinner we moved to the bar, where it took nearly twenty minutes to get a bartender's attention for drinks. We also decided to order dessert at the bar, which took an equally long time to arrive. The cannoli was very good, but the tiramisu was disappointing. A candle was placed in the tiramisu, which we appreciated, but that was the extent of the birthday recognition. No one stopped by to wish her a happy birthday, no manager checked in, and there was no personal touch despite all the effort I had made beforehand trying to make the evening special. While waiting at the bar, we observed the manager arrive to meet friends. Rather than checking on guests, he appeared focused on socializing. We watched him take off his jacket, tell his friends not to order a Guinness because "it doesn't pour well," and order a drink for himself. At one point, after being interrupted, he loudly remarked, "I guess it better look like I'm working right now," before walking away and putting his jacket back on moments later. We also overheard him say, "This bartender sucks," seemingly because his own drink was empty. Watching a manager speak that way about staff and guests within earshot was disappointing and unprofessional. The most disappointing part of the evening is that this wasn't just another dinner out. This was my wife's 50th birthday, and I went out of my way to try to make it special. I wasn't looking for anything extravagant...just some acknowledgment, communication, or hospitality. Instead, despite multiple attempts to coordinate beforehand, we left feeling overlooked and disappointed. The food had some bright spots, particularly the lobster roll and cannoli, but the lack of communication, slow service, and the behavior we witnessed from management left us with a very different impression than we had hoped for on such an important milestone birthday, my wife left feeling overlooked and disappointed. Sadly, she regretted choosing Novara for her 50th birthday and visiting all the way from San Francisco to experience a restaurant she had been so excited about for so long.

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