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    SisigLA

    4.3 (94 reviews)
    Open 11:30 am - 9:15 pm

    Order SisigLA Takeout or Delivery

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    Sizzling Sisig Special
    Hailey C.

    This place is a bit hidden on the other side of the wall in Haven City Market, towards GW Market. The sizzling sisig is really yummy and comes in a cast iron. The portion is pretty big! Also try their mini lumpias. Very yummy. Ambiance is casual mom and pop shop place. You order at the counter and can watch sports at one of the food hall table. Service is quick and the owner is nice too!

    Net A.

    101/2026/June This Filipino kiosk is located inside the Haven City Market and just close proximity to the GW Supermarket!! Sisig is a popular staple dish that is made from pork ears and jowls that is seasoned with onions, lemon and Chile peppers!! Ordered their Fried Rice Sisig which was served with fried egg topped with crumble chicharon and a side of green salad!! Very tasty but needs more meat for me !! I will be back for sure yo try the SISIG in a hot plate !!!

    Donna B.

    Hands down the most authentic sisig we have had here in the USA. This is not the usual version you often find here that is mostly just pork meat. If you know sisig, you know that is not how it is supposed to be. SisigLA gets it right and it tastes like what you would actually get back home. We ordered it to-go so we missed out on the sizzling plate, which I imagine would make it even better. Still delicious even without that. We also tried their pork BBQ and they were really good as well. Everything was flavorful and clearly made with care. They are located in Haven City and are closer to the supermarket side if you are trying to find them. I honestly wish we lived closer because this would be a regular stop for us. Definitely worth trying if you are craving real Filipino food.

    Lissa L.

    Service is always wonderful at Sisig LA. There's no question about that. The employees are always standing at attention and eager to please. They are lovely. However, I'm so disappointed to see and taste their rendition of pork sisig. Traditionally, it's supposed to contain small bits of meat and maybe some fat for flavouring. To my shock, when I was handed the pork sisig, it was filled with nothing but fat bits. My husband and I rooted around with a fork to separate the fat and onions and there was barely a smidgeon of actual meat. What made it worse was that when I spooned a portion to serve my husband, I saw underneath a large pool of liquid fat. It's well concealed under the chicharon. We both lost our appetite. Very disappointing. The sisig tacos were much better. At least there was some meat there. But not a lot. I had had these tacos previously so I was confused as to why the ratio of fat bits to meat changed so drastically. I'm sure the economy affected management's decision to limit the amount of meat. But guys, please don't put just fat in there. We're parting with our hard-earned money and want to be fed actual food - not the cheapest parts of the pig. I hope this can be rectified because I love supporting small businesses. I'll visit again in a few more months. Hopefully some improvements can be made. I want this eatery to do well.

    Menu
    Samantha C.

    Great addition to Haven City! It is located near the GW Market, so it can be missed if you don't walk up that way. + I always have great service there + They have a weekday lunch special that I like to get + Sisig is very good and flavorful + They have a good sized menu

    Lumpia Bites
    April V.

    Came here on New Year's Eve & ordering was simple just through the kiosk Ordered 12 lumpias ($11) & the texture is amazing. It's so airy & crunchy but I would say the flavor of the filling is a little light.

    Menu
    Jennifer S. M.

    I've dined at SisigLA many times since their grand opening. Their location is near the connecting pathway to the GW market. The service and staff here are always so friendly and hospitable. You can order on the kiosk or at the counter with the staff. They're plenty of large tables in this area and they have a sisig bar area to dine on their counter top. The taste of their sisig is very unique. I've tried the Sisig Tacos, the Sisig Baos and the Sisig Fried Rice. All of these menu items are extremely delicious. Since it's fusion items the Sisig is not flavored in the traditional manner. There's a sweetness and tang to it. For me, the flavors stands out and that's what makes them so unique. My go to order is the Sisig Baos. The softness of the Bao stuffed with their Sisig is tremendous and never disappoints. I always leave happy. Come by to Haven City West Covina and try some great Filipino fusion food! :]

    Lumpyang shangjai or eggtoll.  Very tasty crunchy and yummy
    Marifel D.

    What a surprise! Authentic sisig - crunchy, flavorful and pure porky taste! No mayonnaise added. Delectable! You have to eat it with rice. The egg roll or lumpyang shanghai was crunchy and great flavor. The wrapper is not overwhelming and thick. The sisig bao is another way of enjoying it. The bao is so delicious! I will come back for sure! The owners were so friendly and warm!

    Menu (Part 1)
    Ian A.

    I devoured the Sisig Pasta ($14.99). It's fresh pasta, tender pork sisig, olive oil, garlic, and various Italian herbs and spices. This glossy, oily pasta drips with garlic and juices of pork sisig. Its pork sisig is lightly tang and savory while resembling a tender, thicker form of bacon. Cascading down its bouncy & fresh noodles, the Sisig Pasta offers a pleasurable, drenched, juicy experience. I arrived at SisigLA (West Covina) on Wednesday (around 6:48PM). It's located within the Haven City Market. This evening, parking was plentiful. SisigLA (West Covina) is somewhat hidden within Haven City Market. It's located in a corner near the grocery side. Fortunately, SisigLA (West Covina) is very eye-catching and easy to spot. Its blue wall is vibrant & bright, and its booth & sign glows attractively. Staff is very welcoming, helpful, and professional. The ordering process felt very comfortable. Customers can order at the counter or self-service kiosk. Staff answered all my questions, and staff provided insightful recommendations. After ordering, staff hands an electronic pager that alerts the customer when their food is ready. I ordered the Sisig Pasta ($14.99). The food took 20 minutes and 34 seconds. I was pleasantly surprised by the time since staff had previously mentioned that this pasta usually takes 25 minutes to prepare. As mentioned previously, I happily enjoyed the Sisig Pasta. The dish was not salty nor vinegary. Rather, this dish tasted savory, oily, and thick with a lingering, addictive garlic flavor. If I were to think of Italian food, I'd compare this pasta's texture and sauce to a fresh order of Linguine with Clams; however, instead of clams, it's the taste of pork sisig/bacon. To my immense joy, this pasta dish was freshly cooked and thoughtfully crafted with quality ingredients. It's a sincere, well-composed, large dish. Regarding ambiance, SisigLA (West Covina) is welcoming, clean, and comfortable. It's located at Haven City Market, so it feels safe with security guards. It's also surrounded with many other delicious food booths. Although SisigLa (West Covina) has a corner booth, customers are welcomed to walk around and sit anywhere. There's plenty of seating located indoor and outdoor. This evening, I listened to the smooth jazz music that flowed from the speakers. Overall, SisigLa (West Covina) genuinely impressed me. It's not a tourist trap; rather, it's a beautiful, welcoming location that serves quality food and large portions. I am eager to reorder the Sisig Pasta ($14.99). I left happy and full. 4.8 out of 5

    Kitchen
    Kara S.

    I still dream of the sisig fried rice. It was the first time we tried Sisig LA and it didn't disappoint. To be fair, we only had the sisig fried rice this visit but what a good first impression. Well balanced ratio of sisig and rice, egg was cooked to perfection, and the chicharon topper was a good cherry on top. Chef's kiss. Will definitely come back!!

    Sisig bao
    Jerone M.

    If you're craving something unique and flavorful, Sisig LA is a must-try. Their sisig bao is the highlight--soft, fluffy buns filled with savory, perfectly seasoned sisig. It's not something you find just anywhere, which makes it even more special. Everything tastes fresh, light, and super satisfying, without feeling too greasy.

    Sisig Fried Rice
    Jenny L.

    I got this one day to try, and I enjoyed it! I got the sigsig fried rice, it came with a salad. I wish they came in a separate box, but it came in the same box with the fried rice. So I'd recommend to eat that first if you don't like a warm salad. Or you can eat together with the fried rice. I could see it be a nice balance with the rice. The rice came out piping hot. Egg was cooked perfectly to pair with the fried rice. And it had a ton of flavor. I would come back again to try the sigsig with noodles since I prefer noodles. I just got the fried rice because I thought it would be easier to feed my son. Haha. My husband got the leftovers and he really enjoyed it even after it sat for a while from eating at haven city market and on the ride home.

    Devoured Sisig!
    Shalom T.

    If you're looking for authentic Sisig! The way is should be made. The closest you can have thousands of miles from the Philippines! The real sizzling Sisig from the Philippines! This is the spot! Sisig Is bomb dot com!!! They're traditionally served on a hot cast-iron plate, sisig is a savory mix of finely chopped pork, often including crispy pork belly, cheeks, and ear, fried until perfectly caramelized. The meat is then tossed with tangy calamansi juice, onions, and chili peppers, creating a bright, zesty contrast to the rich pork. It has the right balance of textures and flavors: crispy edges, juicy bites, smoky char, and a punch of citrus acidity. Absolutely yummmy! Service: This is the best and friendliest you will get in a fastfood place. Always serves us with a smile and a quick chat. Additionally: We come here every two or three weeks after our bowling league. To feed that crave! Also ordered the full tray for a potluck. (Worth it!) they will give you instructions on how to reheat. If you're looking for healthy, and less onion-y, Less oily, less fatty, less tasty, then go else where rather than posting a review and saying it's too fatty or onion-y. But if you're looking for the closest Sisig you can get in LA or perhaps the whole US, this is the spot! Sorry for the pic. Too hungry. Forgot to take a pic before we devoured it.

    Sisig Tacos

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    Ask the Community - SisigLA

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    The six of us visited here again for a family lunch, and there was a 30-minute wait to get seated…read moreon a Sunday. We ordered the tipid package (included large pata, kare kare without oxtail, an appetizer, rice, and your choice of pancit bihon or pancit canton) and kenchi steak. We got lumpiang Shanghai (mini egg rolls with ground pork and shrimp) and a mix of bihon and canton. Most items serve three to four people, so come with a hungry party and prepare to take leftovers home. The crispy pata (a deep-fried pork knuckle) had a lot of flavorful and juicy meat. While this dish is inherently fatty, there is still meat to cut off. The kare kare (beef chunks, tripe, and vegetables with a braised peanut gravy) tasted good. The rich flavor was also influenced by vegetables, such as eggplants and long beans. Some of the beef chunks were a little fatty. The lumpiang Shanghai arrived late into our lunch because we had to follow up with our server. While they currently charge $23 just for this appetizer, the portion size was much too small. It seems that with this specific package, you'd get a smaller appetizer portion. The bihon (thin rice noodles) and canton (thick egg noodles) pancit mix tasted adequate, and we had no complaints. I enjoyed the kenchi steak the most. This dish is beef shin topped with bone marrow served on a sizzling plate with gravy and vegetables. The beef had a thick texture, and the potatoes tasted soft and lovely. It was filling and noticeably better than the items in the tipid package in my opinion. Lastly, even though we visited around noon, they unfortunately didn't have halo-halo (a Filipino milky shaved ice with fruits and preserves) available as a dessert. At the end of the day, this is a solid restaurant with large portions and well-seasoned flavors. I definitely see why it's a family favorite for many.

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    Nova's Grill - Kare Kare !)

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    3.2(541 reviews)
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    The group I was in did the Boodle Fight, so our experience may be different than people who had…read morecatering orders, to-go orders, delivery, or dine-in. Also, I did not use their bathroom, so I do not have the full experience. I will say the parking lot was excellent. The staff that laid out the food did an amazing job. The food was delicious. I think the only thing I missed was Pancit. A table full of shrimp, fish, chicken, Sisig, fruit, eggplant, rice and so much more. We had a lot of fun eating with our hands and having a good time. We were there for like an hour an a half or so. I have been here for Boodle Fight before and I would love to go back for more. ***Please listen to the song I am parodying, "Can't Fight This Feeling" by REO Speedwagon.*** https://www.youtube.com/watch?v=zpOULjyy-n8&list=RDzpOULjyy-n8&start_radio=1 While you are reading my song parody portion of my review below. I can't fight my hunger any longer I see the tables as they overflow What started out with food love has grown stronger I want to say that I love you in Tagalog Let's put on gloves and savor in this treasure And maybe have a water and a beer It's such a joy when we can eat together I love all your direction You make everything so clear And even as I get full I want another bite This food love is in Tagalog The beloved Boodle Fight My biggest fear is that I'll want to eat all night And I can't fight this hunger anymore You can touch my heart right to the very core I'll end up on your lovely island shore The one that I adore Forever And I can't fight this hunger anymore You can touch my heart right to the very core I love when I am walking through your door For all that I adore Because I can't fight this hunger anymore My hunger has been inspired since I met you I have Sarap dreams so vivid every night And I'll follow you like a vessel with the goods, you. Cause you give me all the flavors that I've dreamed of all my life And even as I get full I want another bite This food love is in Tagalog The beloved Boodle Fight My biggest fear is that I'll want to eat all night And I can't fight this hunger anymore You can touch my heart right to the very core I'll end up on your lovely island shore The one that I adore Forever And I can't fight this hunger anymore You can touch my heart right to the very core I love when I am walking through your door For all that I adore Because I can't fight this hunger anymore

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    Titas of Manila Filipino Kitchen - Lechon Kawali

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    3.4(225 reviews)
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    The decor is adorable, Instagrammable for sure. It's set-up so that you can see and smell the food…read moreright when you walk in and they were friendly and welcoming. I don't usually comment about the restrooms but they were surprisingly large and filled with cute quotes all over. I can see this place being super fun for a karaoke night, family party, or for watching a big game. The portions were good sized for the 3 item combos that we ordered. I liked how they put the Dinuguan and the Chicken Adobo (forgot what this version was called) in separate containers. They also offered soup, which was very tasty, we should have gotten 2 instead of one. We also had Kare-Kare and a different type of lechon. Buko Pandan for dessert.

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    Pang Inasal - Garlic peanuts

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    4.4(94 reviews)
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    Pang Inasal absolutely hit the spot for us. My wife and I came in craving some Filipino comfort…read morefood, and this place delivered in every way. She ordered the sisilog (crispy pork with fried eggs), and I went with the Binagoongan talong (sautéed eggplant with shrimp paste). Both dishes were packed with flavor and cooked perfectly, rich, savory, and incredibly satisfying. We paired our meals with refreshing sago't gulaman, made with tapioca pearls, sweet syrup, and Filipino-style gelatin. It was the perfect sweet, icy finish. Customer service was great from start to finish. Staff were friendly, attentive, and welcoming. Pang Inasal did not disappoint, and we'll definitely be back to explore more of their menu. Highly recommended!

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    Dollar Hits

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    4.4(225 reviews)
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    It's been a very long time since I have eaten at Dollar Hits, but we have visitors from out of town…read moreand they wanted to try it. We decided to go to West Covina location because we know the Los Angeles location would be very difficult for parking. Even though West Covina does not do the grill your own which is what our visitors have done before, it was still the better choice between traffic and parking. The difference between the two locations also is West Covina has other food items, such as pancit, diniguan, Chicharron bulaklak, lechon kawali, Balut, some desserts and quite a bit more, compared to Temple location is just the skewered meats. So you give up the fun of cooking it yourself for a diverse menu. I too, like the ability of cooking your own skewers. It's a fun experience and a you can have great conversations with people at the grill. I would return again, however one of the other disappointments is that the name is still Dollar Hits, but the price is now $1.75 per skewer which can add up very quickly if you let your eyes do the picking.

    Small skewer joint, you grab your own tray and pick the skewers you wanted. This was my first time…read morehere so I wasn't sure what to expect honestly! Although, a lot of the skewers look kinda unappetizing... it looked like it was there for a really long time?? I was pretty basic and just got the chicken skewer and the more premium pork skewer. Honestly the chicken skewer was ok! Although, it was pretty salty. The chicken quality also does taste very basic. The pork skewer that was drenched in sauce was extremely salty. Also very tough. The cashier was very nice and friendly though!

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    SisigLA - food_court - Updated September 2026

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