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101/2026/June This Filipino kiosk is located inside the Haven City Market and just close proximity to the GW Supermarket!! Sisig is a popular staple dish that is made from pork ears and jowls that is seasoned with onions, lemon and Chile peppers!! Ordered their Fried Rice Sisig which was served with fried egg topped with crumble chicharon and a side of green salad!! Very tasty but needs more meat for me !! I will be back for sure yo try the SISIG in a hot plate !!!
Hands down the most authentic sisig we have had here in the USA. This is not the usual version you often find here that is mostly just pork meat. If you know sisig, you know that is not how it is supposed to be. SisigLA gets it right and it tastes like what you would actually get back home. We ordered it to-go so we missed out on the sizzling plate, which I imagine would make it even better. Still delicious even without that. We also tried their pork BBQ and they were really good as well. Everything was flavorful and clearly made with care. They are located in Haven City and are closer to the supermarket side if you are trying to find them. I honestly wish we lived closer because this would be a regular stop for us. Definitely worth trying if you are craving real Filipino food.
What a surprise! Authentic sisig - crunchy, flavorful and pure porky taste! No mayonnaise added. Delectable! You have to eat it with rice. The egg roll or lumpyang shanghai was crunchy and great flavor. The wrapper is not overwhelming and thick. The sisig bao is another way of enjoying it. The bao is so delicious! I will come back for sure! The owners were so friendly and warm!
Service is always wonderful at Sisig LA. There's no question about that. The employees are always standing at attention and eager to please. They are lovely. However, I'm so disappointed to see and taste their rendition of pork sisig. Traditionally, it's supposed to contain small bits of meat and maybe some fat for flavouring. To my shock, when I was handed the pork sisig, it was filled with nothing but fat bits. My husband and I rooted around with a fork to separate the fat and onions and there was barely a smidgeon of actual meat. What made it worse was that when I spooned a portion to serve my husband, I saw underneath a large pool of liquid fat. It's well concealed under the chicharon. We both lost our appetite. Very disappointing. The sisig tacos were much better. At least there was some meat there. But not a lot. I had had these tacos previously so I was confused as to why the ratio of fat bits to meat changed so drastically. I'm sure the economy affected management's decision to limit the amount of meat. But guys, please don't put just fat in there. We're parting with our hard-earned money and want to be fed actual food - not the cheapest parts of the pig. I hope this can be rectified because I love supporting small businesses. I'll visit again in a few more months. Hopefully some improvements can be made. I want this eatery to do well.
I've dined at SisigLA many times since their grand opening. Their location is near the connecting pathway to the GW market. The service and staff here are always so friendly and hospitable. You can order on the kiosk or at the counter with the staff. They're plenty of large tables in this area and they have a sisig bar area to dine on their counter top. The taste of their sisig is very unique. I've tried the Sisig Tacos, the Sisig Baos and the Sisig Fried Rice. All of these menu items are extremely delicious. Since it's fusion items the Sisig is not flavored in the traditional manner. There's a sweetness and tang to it. For me, the flavors stands out and that's what makes them so unique. My go to order is the Sisig Baos. The softness of the Bao stuffed with their Sisig is tremendous and never disappoints. I always leave happy. Come by to Haven City West Covina and try some great Filipino fusion food! :]
If you're craving something unique and flavorful, Sisig LA is a must-try. Their sisig bao is the highlight--soft, fluffy buns filled with savory, perfectly seasoned sisig. It's not something you find just anywhere, which makes it even more special. Everything tastes fresh, light, and super satisfying, without feeling too greasy.
I devoured the Sisig Pasta ($14.99). It's fresh pasta, tender pork sisig, olive oil, garlic, and various Italian herbs and spices. This glossy, oily pasta drips with garlic and juices of pork sisig. Its pork sisig is lightly tang and savory while resembling a tender, thicker form of bacon. Cascading down its bouncy & fresh noodles, the Sisig Pasta offers a pleasurable, drenched, juicy experience. I arrived at SisigLA (West Covina) on Wednesday (around 6:48PM). It's located within the Haven City Market. This evening, parking was plentiful. SisigLA (West Covina) is somewhat hidden within Haven City Market. It's located in a corner near the grocery side. Fortunately, SisigLA (West Covina) is very eye-catching and easy to spot. Its blue wall is vibrant & bright, and its booth & sign glows attractively. Staff is very welcoming, helpful, and professional. The ordering process felt very comfortable. Customers can order at the counter or self-service kiosk. Staff answered all my questions, and staff provided insightful recommendations. After ordering, staff hands an electronic pager that alerts the customer when their food is ready. I ordered the Sisig Pasta ($14.99). The food took 20 minutes and 34 seconds. I was pleasantly surprised by the time since staff had previously mentioned that this pasta usually takes 25 minutes to prepare. As mentioned previously, I happily enjoyed the Sisig Pasta. The dish was not salty nor vinegary. Rather, this dish tasted savory, oily, and thick with a lingering, addictive garlic flavor. If I were to think of Italian food, I'd compare this pasta's texture and sauce to a fresh order of Linguine with Clams; however, instead of clams, it's the taste of pork sisig/bacon. To my immense joy, this pasta dish was freshly cooked and thoughtfully crafted with quality ingredients. It's a sincere, well-composed, large dish. Regarding ambiance, SisigLA (West Covina) is welcoming, clean, and comfortable. It's located at Haven City Market, so it feels safe with security guards. It's also surrounded with many other delicious food booths. Although SisigLa (West Covina) has a corner booth, customers are welcomed to walk around and sit anywhere. There's plenty of seating located indoor and outdoor. This evening, I listened to the smooth jazz music that flowed from the speakers. Overall, SisigLa (West Covina) genuinely impressed me. It's not a tourist trap; rather, it's a beautiful, welcoming location that serves quality food and large portions. I am eager to reorder the Sisig Pasta ($14.99). I left happy and full. 4.8 out of 5
I still dream of the sisig fried rice. It was the first time we tried Sisig LA and it didn't disappoint. To be fair, we only had the sisig fried rice this visit but what a good first impression. Well balanced ratio of sisig and rice, egg was cooked to perfection, and the chicharon topper was a good cherry on top. Chef's kiss. Will definitely come back!!
If you're looking for authentic Sisig! The way is should be made. The closest you can have thousands of miles from the Philippines! The real sizzling Sisig from the Philippines! This is the spot! Sisig Is bomb dot com!!! They're traditionally served on a hot cast-iron plate, sisig is a savory mix of finely chopped pork, often including crispy pork belly, cheeks, and ear, fried until perfectly caramelized. The meat is then tossed with tangy calamansi juice, onions, and chili peppers, creating a bright, zesty contrast to the rich pork. It has the right balance of textures and flavors: crispy edges, juicy bites, smoky char, and a punch of citrus acidity. Absolutely yummmy! Service: This is the best and friendliest you will get in a fastfood place. Always serves us with a smile and a quick chat. Additionally: We come here every two or three weeks after our bowling league. To feed that crave! Also ordered the full tray for a potluck. (Worth it!) they will give you instructions on how to reheat. If you're looking for healthy, and less onion-y, Less oily, less fatty, less tasty, then go else where rather than posting a review and saying it's too fatty or onion-y. But if you're looking for the closest Sisig you can get in LA or perhaps the whole US, this is the spot! Sorry for the pic. Too hungry. Forgot to take a pic before we devoured it.
I got this one day to try, and I enjoyed it! I got the sigsig fried rice, it came with a salad. I wish they came in a separate box, but it came in the same box with the fried rice. So I'd recommend to eat that first if you don't like a warm salad. Or you can eat together with the fried rice. I could see it be a nice balance with the rice. The rice came out piping hot. Egg was cooked perfectly to pair with the fried rice. And it had a ton of flavor. I would come back again to try the sigsig with noodles since I prefer noodles. I just got the fried rice because I thought it would be easier to feed my son. Haha. My husband got the leftovers and he really enjoyed it even after it sat for a while from eating at haven city market and on the ride home.
Located inside Haven City Market in West Covina, I've passed by this place many times, but this was the first time I decided to give it a try. We stopped by for a quick appetizer and ended up ordering this item. Sisig Bao - A simple but delicious dish. It normally comes with 3 baos, but they asked if I wanted to add an extra bao for $2, which seemed like a good deal, so I ended up with 4 baos total. The baos were fluffy, and the meat was tender and flavorful. I really enjoyed it. (5/5) I didn't get to try any of the other items, but based on how good the sisig was, I'm sure the rest of the menu is worth trying. I'll have to come back and check out some of their main dishes next time. read more
12 days ago
Too pricey for a small amount! Horrible! Too pricey for a small amount! Horrible Too pricey for a small amount! Horrible read more
This place is a bit hidden on the other side of the wall in Haven City Market, towards GW Market. The sizzling sisig is really yummy and comes in a cast iron. The portion is pretty big! Also try their mini lumpias. Very yummy. Ambiance is casual mom and pop shop place. You order at the counter and can watch sports at one of the food hall table. Service is quick and the owner is nice too! read more
101/2026/June This Filipino kiosk is located inside the Haven City Market and just close proximity to the GW Supermarket!! Sisig is a popular staple dish that is made from pork ears and jowls that is seasoned with onions, lemon and Chile peppers!! Ordered their Fried Rice Sisig which was served with fried egg topped with crumble chicharon and a side of green salad!! Very tasty but needs more meat for me !! I will be back for sure yo try the SISIG in a hot plate !!! read more
27 days ago
Hands down the most authentic sisig we have had here in the USA. This is not the usual version you often find here that is mostly just pork meat. If you know sisig, you know that is not how it is supposed to be. SisigLA gets it right and it tastes like what you would actually get back home. We ordered it to-go so we missed out on the sizzling plate, which I imagine would make it even better. Still delicious even without that. We also tried their pork BBQ and they were really good as well. Everything was flavorful and clearly made with care. They are located in Haven City and are closer to the supermarket side if you are trying to find them. I honestly wish we lived closer because this would be a regular stop for us. Definitely worth trying if you are craving real Filipino food. read more
13 days ago
What a surprise! Authentic sisig - crunchy, flavorful and pure porky taste! No mayonnaise added. Delectable! You have to eat it with rice. The egg roll or lumpyang shanghai was crunchy and great flavor. The wrapper is not overwhelming and thick. The sisig bao is another way of enjoying it. The bao is so delicious! I will come back for sure! The owners were so friendly and warm! read more
2 days ago
Service is always wonderful at Sisig LA. There's no question about that. The employees are always standing at attention and eager to please. They are lovely. However, I'm so disappointed to see and taste their rendition of pork sisig. Traditionally, it's supposed to contain small bits of meat and maybe some fat for flavouring. To my shock, when I was handed the pork sisig, it was filled with nothing but fat bits. My husband and I rooted around with a fork to separate the fat and onions and there was barely a smidgeon of actual meat. What made it worse was that when I spooned a portion to serve my husband, I saw underneath a large pool of liquid fat. It's well concealed under the chicharon. We both lost our appetite. Very disappointing. The sisig tacos were much better. At least there was some meat there. But not a lot. I had had these tacos previously so I was confused as to why the ratio of fat bits to meat changed so drastically. I'm sure the economy affected management's decision to limit the amount of meat. But guys, please don't put just fat in there. We're parting with our hard-earned money and want to be fed actual food - not the cheapest parts of the pig. I hope this can be rectified because I love supporting small businesses. I'll visit again in a few more months. Hopefully some improvements can be made. I want this eatery to do well. read more
7 months ago
Great addition to Haven City! It is located near the GW Market, so it can be missed if you don't walk up that way. + I always have great service there + They have a weekday lunch special that I like to get + Sisig is very good and flavorful + They have a good sized menu read more
6 days ago
The sisig tacos are so good! and the service from the white chef in the beanie is amazing he recommended these and i will for sure be back to buy some more, and maybe get his phone number too read more
8 months ago
I've dined at SisigLA many times since their grand opening. Their location is near the connecting pathway to the GW market. The service and staff here are always so friendly and hospitable. You can order on the kiosk or at the counter with the staff. They're plenty of large tables in this area and they have a sisig bar area to dine on their counter top. The taste of their sisig is very unique. I've tried the Sisig Tacos, the Sisig Baos and the Sisig Fried Rice. All of these menu items are extremely delicious. Since it's fusion items the Sisig is not flavored in the traditional manner. There's a sweetness and tang to it. For me, the flavors stands out and that's what makes them so unique. My go to order is the Sisig Baos. The softness of the Bao stuffed with their Sisig is tremendous and never disappoints. I always leave happy. Come by to Haven City West Covina and try some great Filipino fusion food! :] read more
4 months ago
3 months ago
If you're craving something unique and flavorful, Sisig LA is a must-try. Their sisig bao is the highlight--soft, fluffy buns filled with savory, perfectly seasoned sisig. It's not something you find just anywhere, which makes it even more special. Everything tastes fresh, light, and super satisfying, without feeling too greasy. read more
I devoured the Sisig Pasta ($14.99). It's fresh pasta, tender pork sisig, olive oil, garlic, and various Italian herbs and spices. This glossy, oily pasta drips with garlic and juices of pork sisig. Its pork sisig is lightly tang and savory while resembling a tender, thicker form of bacon. Cascading down its bouncy & fresh noodles, the Sisig Pasta offers a pleasurable, drenched, juicy experience. I arrived at SisigLA (West Covina) on Wednesday (around 6:48PM). It's located within the Haven City Market. This evening, parking was plentiful. SisigLA (West Covina) is somewhat hidden within Haven City Market. It's located in a corner near the grocery side. Fortunately, SisigLA (West Covina) is very eye-catching and easy to spot. Its blue wall is vibrant & bright, and its booth & sign glows attractively. Staff is very welcoming, helpful, and professional. The ordering process felt very comfortable. Customers can order at the counter or self-service kiosk. Staff answered all my questions, and staff provided insightful recommendations. After ordering, staff hands an electronic pager that alerts the customer when their food is ready. I ordered the Sisig Pasta ($14.99). The food took 20 minutes and 34 seconds. I was pleasantly surprised by the time since staff had previously mentioned that this pasta usually takes 25 minutes to prepare. As mentioned previously, I happily enjoyed the Sisig Pasta. The dish was not salty nor vinegary. Rather, this dish tasted savory, oily, and thick with a lingering, addictive garlic flavor. If I were to think of Italian food, I'd compare this pasta's texture and sauce to a fresh order of Linguine with Clams; however, instead of clams, it's the taste of pork sisig/bacon. To my immense joy, this pasta dish was freshly cooked and thoughtfully crafted with quality ingredients. It's a sincere, well-composed, large dish. Regarding ambiance, SisigLA (West Covina) is welcoming, clean, and comfortable. It's located at Haven City Market, so it feels safe with security guards. It's also surrounded with many other delicious food booths. Although SisigLa (West Covina) has a corner booth, customers are welcomed to walk around and sit anywhere. There's plenty of seating located indoor and outdoor. This evening, I listened to the smooth jazz music that flowed from the speakers. Overall, SisigLa (West Covina) genuinely impressed me. It's not a tourist trap; rather, it's a beautiful, welcoming location that serves quality food and large portions. I am eager to reorder the Sisig Pasta ($14.99). I left happy and full. 4.8 out of 5 read more
I still dream of the sisig fried rice. It was the first time we tried Sisig LA and it didn't disappoint. To be fair, we only had the sisig fried rice this visit but what a good first impression. Well balanced ratio of sisig and rice, egg was cooked to perfection, and the chicharon topper was a good cherry on top. Chef's kiss. Will definitely come back!! read more
4 months ago
If you're looking for authentic Sisig! The way is should be made. The closest you can have thousands of miles from the Philippines! The real sizzling Sisig from the Philippines! This is the spot! Sisig Is bomb dot com!!! They're traditionally served on a hot cast-iron plate, sisig is a savory mix of finely chopped pork, often including crispy pork belly, cheeks, and ear, fried until perfectly caramelized. The meat is then tossed with tangy calamansi juice, onions, and chili peppers, creating a bright, zesty contrast to the rich pork. It has the right balance of textures and flavors: crispy edges, juicy bites, smoky char, and a punch of citrus acidity. Absolutely yummmy! Service: This is the best and friendliest you will get in a fastfood place. Always serves us with a smile and a quick chat. Additionally: We come here every two or three weeks after our bowling league. To feed that crave! Also ordered the full tray for a potluck. (Worth it!) they will give you instructions on how to reheat. If you're looking for healthy, and less onion-y, Less oily, less fatty, less tasty, then go else where rather than posting a review and saying it's too fatty or onion-y. But if you're looking for the closest Sisig you can get in LA or perhaps the whole US, this is the spot! Sorry for the pic. Too hungry. Forgot to take a pic before we devoured it. read more
I got this one day to try, and I enjoyed it! I got the sigsig fried rice, it came with a salad. I wish they came in a separate box, but it came in the same box with the fried rice. So I'd recommend to eat that first if you don't like a warm salad. Or you can eat together with the fried rice. I could see it be a nice balance with the rice. The rice came out piping hot. Egg was cooked perfectly to pair with the fried rice. And it had a ton of flavor. I would come back again to try the sigsig with noodles since I prefer noodles. I just got the fried rice because I thought it would be easier to feed my son. Haha. My husband got the leftovers and he really enjoyed it even after it sat for a while from eating at haven city market and on the ride home. read more
1 year ago
Couple of days ago, a friend of mine wanted to try the Philippine BBQ called the "Taste of the Pacific here at the Haven City Market. Sadly, we found out that the restaurant was permanently closed. As we were walking around, we found the hidden Philippine pop-up restaurant closer to GW Supermarket, but still in the food court area. This cool shop was opened about a month ago. I started eating less pork or none at all. I didn't realize that the majority of the menu here are all Pork and Fish. You can order via cashier or use their Kiosk. We chose the cashier. Ordered: Peach Calamansi Juice 3 C-Sig Tacos - It comes with Pork Sisig, Pork, Pork Rinds, Cilantros, Onions and special Sauce served in sweet buns. My friend absolutely loved the tacos. She said it was absolutely authentic, flavorful and delicious. It was absolutely generous fillings. She says it is very hard to make it at home. She is definitely bringing her whole family at another time. As for me, I only took a tiny bite. It was bit too salty for me but if you eat it with the sweet bun, it will taste just right. Sadly, I didn't realize what I ate until I saw the recipe off the internet. Hahah. I don't think I'll ever eat this popular authentic dish again. If you are Sisig lover, come check this restaurant. Service was fantastic. Friendly staff. Ambiance is nice. read more
I always get the sisig baos and it is consistently delicious. Located unside the haven market, it is tucked away in the corner (grocery side). There is a bit of a wait but is worth it. Price is on point for the portions. I look forward to trying the other menu items. read more
3 months ago
There Sisig Bao is the best! Also try their Sisig Fried Rice and Tacos. Ambiance is great too. read more
10 months ago
Got the sisig baos and they were decent. The meat was pretty good and the bao was good but I wasn't in love with the sauce. They had pretty fast service, not a long wait time. It's situated in haven city but closer to the grocery side. It's great that you can sit on shared communal tables and people can get whatever they want! read more
SisigLA now has a home at Haven City West Covina. Currently, they are in their soft opening phase. They are located closer to the GW supermarket connection. Just follow the signs and you'll find em tucked around the corner where there's enough tables/seating to enjoy your meals. Also note, there's bar top seating to eat your food. They have a cashier and kiosk ordering system. As far as the menu goes, personal favorites are C-Sig tacos and the Sisig Baos. Each comes with a quantity of 3. Both very delicious items. The soft bao bun and sisig is a unique combo and flavorful! The crunchy chicharron on top of the C-sig tacos is bomb! SisigLA's official grand opening is Saturday, March 8th and they'll be doing some giveaways. Enjoy some sisig and welcome them to the Haven City WC Market! read more
2 months ago
11 months ago
Hubs has been wanting some Sisig so we shared a Sisig plate and their Sisig sliders for the kiddos. I actually love the taste of their Sisig. I believe it has more of a tang. I did enjoy it in their Hawaiian sliders since it helps with the tang the marinate gives. I'm not sure if I'm jumping up and down with how much I loved it. I def think it's a must try but I'm not sure if it's something I'll be craving for. read more
6 months ago
5 months ago
Best sisig in LA!!! The closest to the Philippines sisig!!! 10/10!! Da best!!! I wish they had more branches in OC!! More power to you!! Service was quick!! Location and ambiance is classic!! read more
I'm a huge fan of sisig so when I came across this place I knew I had to give it a try. It's a small location in a pretty big food court hidden away in the corner. The service was decent but let's get to the food. I was pretty disappointed with the sisig itself and the prices and portions didn't seem justified. I've had more authentic sisig and larger portions for the same price. Although it was not horrible tasting it's just not what I look for when getting sisig. read more
5 months ago
If you're craving legit, authentic sisig in SoCal, SisigLA in West Covina is honestly one of the best I've had in the U.S. You can tell they prepare it the OG way--not the watered-down versions you usually find around here. The flavor is spot on: savory, rich, perfectly balanced, and just hits that nostalgic, legit-Filipino-food spot. Service is great too--friendly people who make you feel welcome right away. The place itself is kind of a hidden hole-in-the-wall inside Haven, so you have to know where to look, but that honestly makes it even better. I drive over 30 minutes one way just to eat here, and I don't regret it at all. Definitely worth the trip, and I'm 100% coming back for more. read more
First time trying sisig. Had the sisig rice which came out hot and you definitely want to mix everything when you eat it. The flavor's pretty unique though a bit salty for my taste. Definitely a greasy, comfort food as a guilty pleasure. They're located in a more quiet part of the food hall towards the market with ample seating. The staff was nice. The price was a bit much for worth trying something new. read more
First time here, located inside Haven City Market. Can't go wrong ordering the lumpia, it was good! Been a while since we've sigsig, was not disappointed. personally for me, I would've preferred it in a baguette versus just eating it with rice. read more
5 months ago
Had the greatest experience at SisigLA! I was lucky enough to be there when they had a band playing for them and the vibe was the best. The food was amazing, the service was great. The pork bbq skewers are a MUST. The sisig bao's were surprisingly delicious! All in all such a great experience. People were super nice and it truly reminds me of an authentic Philippine house party when all the tita's bring out their signature food vibe! Definitely coming back read more
The decor of the store is great! It's hidden away from the busy area of Haven City Market. The staff was really nice and helpful. I got the tacos and my friend got the sliders. Both were tasty! The hot sauce was also really good. read more
3 months ago
Super nice staff. We got the sisig fried rice that comes with salad and an egg (small portion) and some chicharrone (super crispy). 3 sliders with sisig on a brioche bun. 2 entrees with a drink came out to about $44.00. It was ok and overpriced. Didn't leave a "omg, it's so good." Don't think I will return. read more
6 months ago
4 months ago
1 year ago
T ordered the tacos and sizzling sisig which vines either fried egg and rice which was really very tasty. Finding the restaurant was a little hard to find but it's closer to the supermarket side order at the kiosk and they give you a pager to attach to your order so you Alan peruse the other places while waiting read more
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More info about SisigLA
987 S Glendora Ave
Unit 6
West Covina, CA 91790
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(800) 933-8820
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http://www.SisigLA.com
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