Great food! The service was spot on and we enjoyed the atmosphere! We'll be back! We all had steak…read moreand the flavor and quality was the best...

$44 6 oz tenderloin filet was grizzly if you pay that much for a small steak should be no waste to…read morethe piece of meat

The bar tender was great. Several in our party were undecided and he helped them through it. They…read moreeven had a great IPA on tap. Try the Wisconsin old-fashioned just for fun. We went for the fish fry and there was a short wait so we sat outside on the deck with a great view of the lake and had our drinks. This is the best fish fry I have been to in quite some time. It was cod, and you could get it deep fried or seared and baked. The deep fried was so tender. It's all you can eat, but what they brought us to start was more than enough. I only had a taste of the baked, but also very good.

Went over for a fish fry on Friday. Really enjoyed the baked fish. Very well done. Our group…read morealso had the fried version which was tasted great. Great batter! Not overwhelming. Many cars there for an April Friday. Shows how well everyone really does enjoy the restaurant. The only reason I gave it a 4 was the drinks were on the small side. Tasted great but smaller glasses. In spite of this. We will be back.

Service friendly & well-timed. I have no idea how the steak tastes. We had the all-you-can -eat…read moreshrimp special. It was good. Shrimp tender & juicy. Nice, spicy cocktail sauce with a separate container of drawn butter so you have dipping choices. Salad crispy & fresh. Vegetable side perfectly cooked.

Totally sucked. Cook doesn't know bloody rare from medium rare. We had a party of 8 and all Bad…read moresteaks,Bad ribs,Dried out Ahi tuna and old salad poor service. Blows

Love the Pub and Grub! We make the 7+ hour trip up to Ashland/Bayfield/Washburn from Iowa a few…read moretimes a year for vacation. Love the area. Valhalla continues to be a winner. The service and food is consistently great. Its location is cool - in the middle of the woods. It's comfortable and pretty inside. You're not squished together. The dining room is large and they have a party room they can open up. There's also a large bar on the other end of the building and a patio area. They usually have several specials on the chalk board. I usually get the 1/2 rack of ribs. They are FANTASTIC. Super tender and the sauce is great. I've also had their chicken wings - great! On our most recent trip (the last week and a half) - I had the ribeye special with the loaded baked potato and coleslaw. It was cooked perfectly and super tasty. I left a few toppings off my loaded potato - l had butter, bacon and grilled onions. It was fluffy and delish. They have a nice menu. You can ride your ATV or snow mobile right up to the building or your John Deere tractor (like a customer had when we were visiting ). Tons of Forest service roads/trails all around the area. The bathrooms are clean and accessible. Great food, great owner, great staff - hard working people wanting their customers to have a great experience.

Stayed at an airbnb about a half a mile from here and this spot was recommended by our hosts. It's…read morea good spot for dinner and maybe a drink or two. We entered the dining side (there's a bar side and dining room side) which is set up like a basic food hall (so, not a lot of ambiance). We were seated right away and drink ordered taken. We began the evening with whiskey old fashioned cocktails, which were made in the Wisconsin tradition and were good. They have different featured entrees every night they're open in addition to nightly specials. I opted for one of their nightly specials, which was coconut shrimp. The shrimp was ample with several large shrimp lightly coconut breaded and fried. They were delightful. For my side, I got the loaded baked potato (minus bacon) which was cheesy deliciousness. The service was prompt and friendly, though she did get a little bogged down when it came time to pay so we had to go find her (we were on a bit of a schedule with somewhere to be), If you're looking for ample portions at reasonable prices--this is your spot!

Someone had mentioned this place as having a dog friendly patio, so we stopped here for lunch after…read morea hike at Lost Creek Falls. The outdoor patio has a (distant) view of Lake Superior. While the patio is dog-friendly, you have to go inside to the bar to order your drinks and food and dogs aren't allowed in there. So, if you're traveling solo with your dog, be aware of this. I just left the car locked and running while I went in to order, put my placard down on a table outside, then went and grabbed the pup from the car. The Caesar Salad with chicken was lovely and had nice, crisp greens - not just the light colored watery lettuce, this had the medium and dark green goodness too. Still a little bland tasting, but it is a nice size and I ate the whole thing. The chicken on top of it was warm and freshly cooked, and absolutely delicious. I shared a piece of chicken and some lettuce with my pup and he likewise approved. It was a warm sunny day, so I ordered a Kentucky Mule to go along with my salad. Staff was a little busy with tables inside (lots of children at one table) so they forgot about my drink sitting on the bar. It came out just after my salad, so I just decided to make it my dessert instead of my appetizer :) Friendly staff and good food. If you're out this way, why not stop in and enjoy for yourself?

We will drive to Herbster just to eat at The Cranberry again. I will dreaming about the maple…read moresriracha chicken sandwich and rosemary garlic fries. I wish I could have tried everything on the menu. Our server was so helpful and pleasant. They also have a full bar which is great. We opted for one of our favorite beers, Lake Superior Pale Ale from Earth Rider Brewing.

I probably shouldn't write this because if more people find out how good this place is we won't be…read moreable to get in! But, I owe it to the chef and his wife, the front of the restaurant manager, to do so. The food is very, very good, excellent! The chef is very talented and melds flavors together with seemingly some kind of magic wand! When you drive up and enter, the facade and the interior is typical of classic old school Northwoods bar/restaurant, . Then the soft lighting, . The one man band, pretty darn good by the way, . The well made drinks, . Ice water automatically brought to the table . Then the food... and ohh yesss! a small loaf of warm bread and a bread knife brought to the table as part of their service . The already perfectly softened butter packets set out at the table, and yes, that is worthy of a check! Then the food! We have eaten here a few times only because it used to be far from us, but now we live closer, YES! . This day, I chose the Lobster Bisque, thick, creamy and so full of flavor, how the chef got so much flavor into that soup and perfectly balanced was incredible! Best lobster bisque outside of Maine I've ever had and right up there with the one I had in Maine . For the entree I chose the Mediterranean dish with Cod fish. It's a fish dish in a sauce that not only perfectly complemented the cod but, the explosion of flavors with absolute balance was joyful! So often, I find some chefs try to improve flavor with salt, which of course is important but, is so often over the top because they can't or don't bring out the flavors naturally. I can taste the fact that this chef spends all the necessary time and work to bring out these flavors naturally by a slow and traditional process that can't be rushed, thank you Chef! My husband had the same dish but with the salmon which was also very good but to be honest, I preferred mine after trying his, but, probably just because I prefer cod over salmon. I took the last of the warm bread and soaked up the bread with that luscious, flavor-filled sauce, a perfect end to a very special treat in the north woods!! The chef stepped out briefly that evening and I got his attention and thanked him for an incredible meal and told him the bisque was as good as what we experienced in Maine and he shared that he is from New England originally. Well, now that makes sense! Thank you to the chef, restaurant manager and staff for providing us with a really special meal! Of course we'll be back!!

This place looks like a whole in the wall dive bar but has amazing food! Be patient cause bartender…read moredoes it all at least on a Thursday night. Try this place. Prices are worth it.

Food and service was great and the final day was really fun with fireworks and a live ban. I will…read morebe sad to see it close but 18 year is a long time.

Come visit before they close. The Lake Superior Whitefish is amazing!! The view is amazing and the…read moreservice is wonderful.

This is a great place to keep your horse. The manager/trainer, Jen really cares about the horses…read more The atmosphere is friendly and supportive. I'm super busy but I know my horse is always being well cared for.