Haddock fry and the Wisconsin Old Fashioned was fantastic!!! Cozy atmosphere. It has to be the male…read morebartender with a semi mullet hair that makes the Old Fashioned though, not the older waitress.

Great spot to check out In Mercer. Their burger is a true Wisconsin pub burger with pretzel bun,…read more1/2 lb patty and many cheese options. Fries are thick curls, crispy and delightful. Excellent maple and Wisco traditional Old Fashioned drinks. Bar is decorated with local Muskies and cool led backdrop. A clean place with excellent customer service and true Wisconsin Northwoods flavor. Highly recommend checking out Muskies Bar and Grill!

A little tight inside but right on the trail and very nice staff. Will definitely stop againread more

Love their food and friendliness. Best olive burger and Reuben sandwiches. The wait staff super…read morefriendly and helpful

The German food was authentic and very very tasty. Loved the red cabbage, spaetzle and pork…read moreschnitzel. Also the homemade cranberry bread is delicious. Some of our guesses had roast duck which was really good. I also had a Jameson Orange Old Fashion sweet that was hard to beat! We ordered our food prior to showing up so we ordered a drink in the bar and Erv came and got us for our seating in the dining room. Food came shortly after we were seated. Reservations are preferred but they will take walk-ins. The atmosphere is very laid back, great bartender Diane. Very good experience!

one of my favorite places to go and relax with my family when I'm off of work. Live music, great…read morefood and Eunica behind the bar is awesome!

We stopped in here one afternoon while we were in the area. There were only a couple other people…read morethere on a Friday afternoon, so we had no issues ordering or getting our food. You do order at the bar though and they have signs stating this. I had a Bloody Mary and it was really good and piled with goodies. We also ordered boneless wings, mini tacos, and cheese curds (they are square). All basic bar food and all cooked just right. We also ordered a 12 inch pizza and that was really good also. The menu is not large but has some sandwiches, pizza, burgers, and apps. The bartender was really friendly too. I'd come back.

If you are disabled and have a service animal, you are not welcomed here. I was told that I could…read morenot be severed food because my Service Dog (who is registered and was wear identification stating she is a service animal) is not allowed in the establishment. Shame on you! The Americans with Disability Act (A Federal Law) must mean nothing to your establishmen.

we tried calling to make reservations on a Friday night no answer we went there. The place was like…read moredead, but they couldn't serve us party of six or did they just not wanna be busy and make money Lady was very rude. We had a drink and left.

What a great ol'fashion supper club! Took 2 years to get here and we loved it. Such a quant place…read more Service was great, granted there were only maybe 5 tables sat on a Thursday night off season, but extremely friendly. Rolling black leather chairs, white linen napkins and even the old silver butter melters with the candle I remember as a kid. Just a reminder, they only accept reservations so make sure you call ahead. I heard rumor that they only seat about 25-30 tables a night, so get in early! As for the prices, I'd say extremely reasonable for what you get. They had a simple but excellent salad bar, fresh dinner rolls and all the old side salads you would think comes with a supper club salad bar. No relish try needed, it's all up there along with cheddar cheese spread and liver pate. There were three of us and we all ordered the same thing. 5oz. Filet with shrimp. Dinner included soup as well. All for $36, I'd say that's kinda a steal! Steak was cooked perfect and everything tasted good. I wish I got there a little earlier to enjoy the bar. Definitely a 60's-70's era bar, but it was very clean and nostalgic. The bartender made probably the best old fashion I've had in a very long time. We rounded out dinner with a grasshopper after dinner ice cream cocktail. Perfect size for the three of us to share! This review is from fall of 2024 and the restaurant is currently up for sale. Sounds like they may keep it open if and when they sell it and I hope they do keep it open. I really wish there were more supper clubs like this one!

Food, Service and Ambiance was all great. Out of the way but well worth it. Lovely grounds.read more

Kelsey did an awesome job serving our women riders! Food, drinks and smiles! Did appetizers and…read moresandwiches! Yum!!!!!

I probably shouldn't write this because if more people find out how good this place is we won't be…read moreable to get in! But, I owe it to the chef and his wife, the front of the restaurant manager, to do so. The food is very, very good, excellent! The chef is very talented and melds flavors together with seemingly some kind of magic wand! When you drive up and enter, the facade and the interior is typical of classic old school Northwoods bar/restaurant, . Then the soft lighting, . The one man band, pretty darn good by the way, . The well made drinks, . Ice water automatically brought to the table . Then the food... and ohh yesss! a small loaf of warm bread and a bread knife brought to the table as part of their service . The already perfectly softened butter packets set out at the table, and yes, that is worthy of a check! Then the food! We have eaten here a few times only because it used to be far from us, but now we live closer, YES! . This day, I chose the Lobster Bisque, thick, creamy and so full of flavor, how the chef got so much flavor into that soup and perfectly balanced was incredible! Best lobster bisque outside of Maine I've ever had and right up there with the one I had in Maine . For the entree I chose the Mediterranean dish with Cod fish. It's a fish dish in a sauce that not only perfectly complemented the cod but, the explosion of flavors with absolute balance was joyful! So often, I find some chefs try to improve flavor with salt, which of course is important but, is so often over the top because they can't or don't bring out the flavors naturally. I can taste the fact that this chef spends all the necessary time and work to bring out these flavors naturally by a slow and traditional process that can't be rushed, thank you Chef! My husband had the same dish but with the salmon which was also very good but to be honest, I preferred mine after trying his, but, probably just because I prefer cod over salmon. I took the last of the warm bread and soaked up the bread with that luscious, flavor-filled sauce, a perfect end to a very special treat in the north woods!! The chef stepped out briefly that evening and I got his attention and thanked him for an incredible meal and told him the bisque was as good as what we experienced in Maine and he shared that he is from New England originally. Well, now that makes sense! Thank you to the chef, restaurant manager and staff for providing us with a really special meal! Of course we'll be back!!

This place looks like a whole in the wall dive bar but has amazing food! Be patient cause bartender…read moredoes it all at least on a Thursday night. Try this place. Prices are worth it.

Took our cousin out to dinner as we love the food & view of the Willow Flowage from this…read morerestaurant. Prices are reasonable, food & service is good & we were not disappointed. My husband & Cousin got the blacked blue cheese topped pork chops which was superb as usual. My husband's all time favorite. I got the honey glazed salmon which was wonderful. Both choices came with full salad bar with premium quality lettuce & 3 soup choices. Old fashions were tasty & I had a pink squirrel ice cream drink to top off the dinner. Unfortunately I missed taking pictures of our food but did take a picture of the very large tasty ice cream drink. As a side note if they have lasagna you should try it - homemade special family recipe that is very large & good.

It's one of my favorites and if it was up to me we would go here every night! It's totally off the…read morebeaten path from most of the main areas, but great food and I love the soup and salad bar. They are open 365 days a year, which is also amazing and the staff is always so nice. Sunsets are also amazing off their back seating area. Some of the highlights are their broasted chicken, ribs, blackened pork chops, and steaks. Overall really solid spot that you would never find unless you really looked for it!