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    The Ranch

    3.9 (96 reviews)
    Closed 5:00 pm - 9:00 PM

    The Ranch Photos

    THE RANCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - The Ranch

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    Reviews With Photos

    josh c.

    Ate here 3 times in the last month and this place is rock solid. The bar is great. Old fashions were great and they do over 7000 per year with a running sign. Boasted chicken is phenomenal. I've had it twice. Great relish trays. The chicken and ribs that my buddies got- got 10-10 reviews. They both said they were f-ing awesome. Brussel sprouts were great. Bacon dates were amazing too. Great service. Great history.

    Crème brûlée!
    B W.

    This is an excellent establishment! Do not miss this place if you are in NW Wisconsin for a visit. We drove nearly an hour to get there as we are staying near Webb Lake and it's worth every minute. We had New York steak, salmon, and fried cheese curds with sautéed brussel sprouts. Dessert was the crème brûlée. The cookie served with the dessert was outstanding! All were worth it and delicious. Best of all was the staff. Great job to the ownership in hiring quality people and obviously keeping them happy. That is hard to find lately.

    Desserts: Salted-Caramel Bourbon Brownie and Creme Brulee
    Jan K.

    Best Valentine's meal in years!!!! This was our first visit to The Ranch Supper Club, but now that we've had the experience we'll keep driving the 1+ hour to get there. We were seated at a comfy table by the fireplace and our stellar waitress, Julie, kept the flow of food and drinks moving at just the right pace. The meal started off with a cocktail shrimp appetizer that had plump and delicious shrimp, cocktail sauce and a lemon quarter. After that, the relish tray arrived with crisp veggies, pickled herring, pickles and cheese spread for the assortment of crackers. Our salads and dressings were also fresh and flavorful. My hubby and I both ordered the queen cut prime rib, his medium-rare and mine medium and each was cooked perfectly, had the right amount of seasoning, and was extremely tender. For dessert, he went with the maple bourbon crème brulee and I chose the salted-caramel bourbon brownie. Everything was so amazing that we made sure to buy a round for the kitchen (an option on the menu) and we left with smiles on our faces in a major food-coma. Many thanks to owners Nathan & Haley Bochler for the fabulous Valentine's dinner!

    The walk-ins dining room view .
    Kathleen K.

    Service v good to excellent, lovely decor, beautiful views. Really enjoyed the relish tray with my meal.

    Love me some old WI supper clubs with and old fashioned.
    Carrie J.

    Went fir our anniversary dinner while away for the weekend. You HAVE TO MAke A RESERVATION! We sat at the bar because the place was full, there were no tables available for walk ins. We had walleye and steak. God was good, old supper club style. Drinks were good, bartenders were very nice. Fun fact- my brother in laws first job in high school was a dishwasher here. He's been in the restaurant industry ever since!

    Ribeye
    Arthur R.

    Classic supper club atmosphere & fare. From the relish tray to dessert, the food is good and the service excellent. Highlights were the herring in the relish tray, clam chowder, the half & half (broiled & deep fried) cod, the Brandy Alexander, and 8 layer chocolate cake.

    Menu

    The food was very good. A table of 6 and the orders were: chicken and ribs, seafood trio, shrimp, braised chicken and walleye. Great portions and a great atmosphere. One thing though. The menu is HORRIBLY outdated and the prices are significantly higher than what's been posted here before. These pics are from today. Updated with pics

    Relish tray and old-fashioneds!

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    2 months ago

    $44 6 oz tenderloin filet was grizzly if you pay that much for a small steak should be no waste to the piece of meat

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    2 years ago

    Great drinks and food. Definitely our new supper club spot! Great fast and friendly service!

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    3 years ago

    Food and service were great! Throwback feel to the place of another simpler time! Love the background music! Great wine!

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    Page 1 of 3

    Ask the Community - The Ranch

    Deep Water Grille

    Deep Water Grille

    4.1
    (221 reviews)
    48.1 mi
    $$

    Whenever we are in Ashland I love coming to Deep Water. The food is so good here and the staff is…read morelovely. Even on a Friday, we got right in for dinner. My husband did the whitefish Cajun style. I did the whitefish broiled with light salt (hello, DASH diet). My son had the mac n cheese. We were all delighted with a delicious and healthy meal. The wild rice was especially nice as a side. We will back. Thank-you! Being here makes me feel right at home again!

    Visited Deepwater Grill at about 7:30 on a Friday evening. We waited about 5 minutes to be seated,…read morebut then waited a good 15 minutes before our server arrived to take drink orders. We came specifically for the Friday night Fish Fry, which comes with one side, and they were out of two of them (our first and second choices, unfortunately). I ended up ordering Beer Battered Fish with Rice Pilaf, and the other two at the table ordered Deep Fried Fish with Waffle Fries. It was 8:17 before our order came out - a full 45 minutes after we arrived. The Rice Pilaf was barely warm and flavorless. I only ate one bite of it (1/10) but the fish was excellent (9/10). The fish portion was large - I could only eat half, and took the other half of the fish to go. I left the rice. I asked about dessert to go, and neither of the cheesecakes on the menu were available, but the server said they had some chocolate peanut butter cheesecake, which wasn't listed anywhere. I got that and had a few bites before putting it in the fridge - it was ok, but nothing special (5/10). I'm not sure I'll even finish it, and that's saying something because cheesecake is my favorite dessert. Ambiance was dark and kind of dingy. Things needed to be dusted and wiped down. It felt like there was a sticky layer of grease on them (chairs, columns, table edges, etc.). Would probably go back and give them another shot, but would likely try a weekday when it's not so busy and all menu items are available. Overall 6/10

    Photos
    Deep Water Grille
    Cajun Whitefish
    Cajun Whitefish
    Nut Brown Ale ($6)

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    Nut Brown Ale ($6)
    The Boulevard

    The Boulevard

    3.9
    (23 reviews)
    7.5 mi

    My family goes to Hayward each July 4, and while we have our favorites in town to eat at each…read moresummer, I always like to try something new. So my family asked me to pick a new-to-us spot. I chose The Boulevard after looking at the reviews. But overall, it was a meh experience unfortunately. I got a reservation for our large family group, and our table was waiting for us when we arrived. Besides us there were just a few more parties dining in. But while we were seated quickly, out experience then went downhill. The biggest problem: We had to wait nearly 90 minutes to get our entrees. We had to ask a few times what the hold-up was, and the owner (I think) ended up providing free desserts for the table to compensate. This helped, but still ... 90 minutes. And our entrees were a bit hit or miss. I got the shrimp alfredo, which didn't have much flavor. A couple of our other entrees were cold. My husband's pork chop was delicious, though, he said. It overall felt like The Boulevard didn't know what it wanted to be -- either more high-end with its entrees and prices or casual. I would be interested in trying it again, but hopefully our dinner won't take as long as it did on our first visit.

    As I scan previous reviews-like the one from 2 years ago, the experience my Wife and I had was the…read moresame. Our table had a nice greeting card to make you feel welcome and appreciated, but it went down hill from there. We got our drinks quickly, placed our dinner orders-we both tried the "Nut Crusted Walleye, thinking we should try what you'd think was a Northern Wisconsin "specialty. Mind you, the price is $38 per dinner, so you'd expect the food quality to match the price-NO WAY. First-the owner misrepresents what comes out of his Kitchen by using Stock Photos you buy for advertising. I'll get back to the food quality in a bit. We got our salads quickly-probably because our Server plated them, but they came with our salad dressings in packets you get at places where the menu is behind a fast food service counter. Honestly, this is insulting, lazy and cheap for the cost. We then waited 25 minutes after the salads to get our Entree's. They were not busy, nor understaffed and we were the only seated table in the entire place, everyone else was at the bar and there we about 10 people who had already been there, so they hadn't ordered before us. At the 20-minute mark for getting our food, I asked our server about our meals, nicely, she proceeded to lie to us that our orders came in AFTER several others and it would be a few more minutes. When our food arrived, it was ALL beige, and the fish was obviously low-grade Walleye with fishy-tasting blood line inherent in low-grade product. The Lonesome Pine in Deerwood, MN has a $36.00 Walleye dinner to die for. The only thing good on the plate were the baked potatoes, which we smothered in butter and our second experience that night of "squeeze tube delivered" Sour Cream. In summary, I see the owner takes offense to criticism. He never said boo to us, but he looked over at us more than a few times as he and his pack of Bar regulars yakked and looked over their shoulders at the "strangers" in their watering hole. Just me and the Wife, looking for new places in the area we thought we'd try. We came with normal expectations, set by how the place is advertised, and it's nothing of the kind. People vote with their dollars. The owner should understand it makes no difference if the patrons aren't your long-time crew and you'd think that it would be a chance to get out from behind the bar, walk over to our table and just say "Thanks for coming in-we hope to see you again" Our bill was $110.00 BEFORE tip for a server who lied to us. She must be related to the owner.

    Photos
    The Boulevard
    New York Style Cheesecake drizzled with Chocolate & Caramel.
    New York Style Cheesecake drizzled with Chocolate & Caramel.
    Exterior of The Boulevard

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    Exterior of The Boulevard

    The Ranch - seafood - Updated August 2026

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