We sat at the bar and had drinks and charcuterie. It was very tasty and plenty of food for 2…read morepeople! Good variety of cheese, meat, sausage, dried fruit, bread, mustard, jam, etc. The cocktail that is a variation on a Negroni was very good- preferred the smoked version to the sparkling. They were busy and service was a bit slow- seemed like they needed more staff. Great menu- so many things we wanted to try.

Place is cool but the flow of traffic is weird. Walked in and couldn't find a hostess cause there's…read moreno hostess area. I asked for a MW steak it came MR. I sent it back and it came back well done. The fries however were my biggest issue. They were supposed to come with Parmesan and a chili oil. I can see and taste the Parmesan but not a hint of chili oil. They also came out cold and are more like potato sticks than French fries. The steak is literally maybe about 4oz but it is on the tapas menu so that was to be expected. Service is cool. Overall not really anything to rave about.

Jacob was an excellent waiter and the food was amazing. The restaurant was clean & spacious.read more

Curfew was clean & amazing! The food was GREAT! Our waiter Jacob S. was a Awesome waiterread more

The nice woman behind the counter ran the register, waited on us and cooked our food. Her English…read morewas not great and she didn't bring me the black beans I ordered but I think she just didn't understand my order. I REALLY wanted to love this place as I love the Honduran cuisine. My friend ordered the steak and egg Baleandas and really loved it. My baked chicken with fried plantains and shredded cabbage was not bad but not worth $12.00. Neither dish was too special but not bad either. The place was clean enough but It sits on a dirty little stretch of Getwell. There is a chance I may end up there for breakfast sometime in the future but not too likely.

TERRIBLE SERVICE. we had a very young girl, probably age 12…read moreor 13, as our server. she clearly had no idea what she was doing and was as lost as who knows what. she messed up on our order and didn't write down one of our meals! After serving us our food she asked 10 minutes later if she could get us anything else and we told her we were missing the rest & she said "my mom isn't cooking no more food." Yes the restaurant was "closed" at this time but we had ordered this meal with the rest of our food. We just arrived to Memphis and as we found out they had baleadas express, we drove to eat here... biggest regret. the cashier was a bit older than our server and very unprofessional. This is clearly a family owned restaurant with terrible qualities. do not recommend what's so ever. the 12 year old is not put up to be a server. nothing was done by any of the staff to make our visit better.

I love a restaurant that's consistent with their food and service. I always order to go, but I'm in…read moreand out within 10-15mins. My go to are the empanadas. See my previous review, not much has changed besides the price of course, but that's everything. Gratuities are added to the bill on to go orders, so just be aware of that. You can tip additional if you'd like. Visit if you haven't been!

Funny how now Yelp asks when you put two stars "what can be improved?" Let's start with the…read morereserved parking spots that say you will be towed. We assumed those were for paying customers but NOPE. They're for the owners. But it doesn't even say that. Reserved parking is usually for the paying customers keeping the business afloat. We had a waitress come out, who we can tell has had to say this a lot, come ask us to move our car. I can tell she's tired of having to tell people not to park there. I've never seen a restaurant have parking reserved for the owners at the front like that. I didn't know this was a corporate headquarters. So now for the food. Walking in I would've thought it would be very authentic. Turns out a lot of the food is very Tex mex. Only a few items are Columbian even though this is a Columbian restaurant. I ordered chicken and rice and cheese dip and it tasted like any other non authentic Tex mex place. You can tell it all comes from the same food supplier. But it was more expensive than other places. The owners here include the gratuity on the bill. Usually this is done for a large table. It's also only 15% when usually it would be 18%. We verified this is done by the owners. We didn't see anywhere say this we just happened to notice when the bill was more expensive than we expected and were looking over it. Our waitress did a good job so there was no way we were only going to leave 15% so I'm glad we realized it. The waitress and the decorations are what kept this from being a 1 star. This place looks like it would be a fun hangout place especially at night and weekends. It looked like they had karaoke and a dance floor.

I enjoyed the Galentine event. We had an amazing time on the patio. The Playlist was bomb, the…read morehosts were fabulous and the experience was a 10/10. I loved that they allowed us to also serve as mixologist if you had a ticket under your seat (which i did). The Tickets are $40+ tax and gratuity and I felt there were very reasonable. The menu for the event included Three specialty cocktails Love Potion #9: Single Barrel Corazon Reposado Tequila, peach brandy, Kim Crawford Prosecco, blood orange, strawberry, agave Spicy Peach Margarita: peach, jalapeño, tequila, TAJÍN® Chamoy rim The Hype Man: Single Barrel Corazon Reposado Tequila, Cazadores Cafe Liqueur, Rumchata served in a chocolate chip cookie shot cup. Each cocktail included a small bite which were Lamb Sliders, Carne Asada Bowls, and Avocado Ice Cream.

The new menu is amazing! The kids enjoyed their kids quesadillas and tacos. I had the Birria…read morequesadilla and it was everything! The fight amounted to of sauce and the avocado dip was good, the girls were trying to lick the container. The staff were friendly and service was superb.

Alchemy Restaurant in cooper Young has quickly become one of my favorite spots for cocktails and…read moredelectable bites. I have visited this establishment multiple times, and each experience has left me thoroughly impressed. One of the standout features of Alchemy is their talented mixologists. The expertly crafted cocktails are a true delight for the senses. From classic favorites to unique creations, the drink menu offers a wide range of options to satisfy any palate. The mixologists' skill and creativity shine through in every sip, making Alchemy my go-to place for a memorable cocktail experience. I must also mention the exceptional service provided by the general manager, Sage. Sage is truly awesome and goes above and beyond to ensure that every guest receives top-notch customer service. Their attentiveness and dedication to ensuring a pleasant dining experience are commendable. Sage consistently checks in on guests, making sure that their needs are met and that they feel valued. Their presence adds a personal touch that sets Alchemy apart from other establishments. While Alchemy changes their menu from time to time, one thing remains constant: their fries with aioli sauce are absolutely divine. As someone who is quite particular about fries, I can confidently say that Alchemy's fries are a winner. They strike the perfect balance of crispiness, and when paired with the flavorful aioli sauce, they create a heavenly combination. The fries are so good that you may find yourself wanting to take some home with you. In addition to their mouthwatering fries, Alchemy offers a variety of other delectable choices. From wings to fried rice, their menu is diverse and ever-changing. This commitment to innovation ensures that there is always something new and exciting to try. Whether you're a fan of classic dishes or enjoy exploring unique flavors, Alchemy has something to satisfy your cravings. The ambiance at Alchemy is another reason why I highly recommend this restaurant. The atmosphere is inviting and vibrant, creating the perfect setting for a memorable dining experience. Whether you're meeting friends for a casual get-together or enjoying a date night, you'll feel right at home at Alchemy. In conclusion, Alchemy Restaurant in Memphis, Tennessee is a hidden gem that deserves recognition. The talented mixologists, led by Sage, craft exceptional cocktails that are sure to impress. The attentive and friendly service adds a personal touch to the dining experience. While their menu changes, the fries with aioli sauce are an absolute must-try. The diverse menu, featuring dishes like wings and fried rice, ensures that there is something for everyone. Lastly, the inviting atmosphere sets the stage for a memorable evening. I wholeheartedly recommend Alchemy for a delightful dining experience that will leave you wanting to come back for more.

Good to see Alchemy going strong on the weekends. Love their Goldie Likes cocktail, it's a neat…read moretake on a classic margarita. Still a fan of their sliders and fried rice. Overall it's a great stop with top notch service and ambience.

Wine cellar downstairs is great for special events. The service is phenomenal and liked the concept…read moreof flights of food or having the flexibility to mix and match small or large plates of each dish. The Deviled Eggs and Crispy Gulf Oysters were good, but be mindful that the bacon marmalade is sweet if that's not how you want your deviled eggs. I loved the Flight of Salad - more than a small plate portion of 3 salads: Harvest Salad, Iceberg Wedge, and Watermelon Feta. I'm normally don't choose feta on dishes but it was mild (not salty) and a perfect refreshing combo with the watermelon, olive oil, and add fresh cracked pepper. Your palate could get confused with the different cuisines and flavor profiles, but it's a fun adventure and I would try again!

Unique Girl Dinner concept, why choose one, when you can sample all 3+ in a FLIGHT :D…read more So that's just what this girl did. SOUP FLIGHT $14: Lobster bisque, She Crab (immature Blue female crab incl roe typically though this has no bright orange color) and Gumbo with rice. Portions are about a cup each and with the moreish sweet yeasty soft rolls, can easily fill you so pace and share! Gumbo was overly salty so gave that to my BILaw. ENTREE FLIGHT $16 Quail+$19 Redfish+$28 Elk Tenderloin When customizing your flight as I did the small plate price applies. Quail alone was filling, deboned in middle breast and thigh, as it's sweet spiced Creole stuffed and you get mini legs and wings to gnaw on. Like mini Thanksgiving. Took half home and actually ate on 'Flight' Home lol, it was just as tasty and far better than the pretzels haha! LA Redfish had a nice buttery panfried crusted and moist inside about 4oz with southern cheesy ham risotto topped with crab meuniere/browned butter. Elk Tenderloin medium rare as ordered, again great char, was naturally lean and tender, very tasty. A first for me, I would order over a regular steak tenderloin and only 1/2 fat! Killer deal :) Mac with asparagus spear was a tasty pairing. When server tells you 2-3oz Flight servings, in your mind it seems small but these were generous portions and easily fill you. I would share this after a salad or soup next time ;) Older menus point to the even more exotic ostrich, and Kangaroo loin, wow! But with Boar, Bison, Quail, Flounder, and Elk as current options, you can definitely dance around your less traveled palate. Definitely would return next time in Memphis and hunt down those exotics! Downed the hatch with a VINO Bel Glos FLIGHT Pinot Noir $18 spans the 3 premier cool climate CA AVAs-- Southern (Santa Maria Clark & Telephone) Central (Santa Lucia Balade) and Northern (Russian River Dairyman) liked this best but all deep rubys, cherry plum, some vanilla and spice. Very enjoyable flight. A shot of straight Sazerac Rye $10 and $4 Sweet Tea rounded off the table. Of course the guys went full hog entree, Shrimp & Grits $32 was the weakest of the plates as the shrimp were peeled and boiled? vs a more flavorful char & flavor or a spiced shell-on shrimp. Hubby was disappointed preferring my home made NoLo version. BIL's Veal Scalloppini $30 lemon caper butter and parm orzo, veggies really pleased him. It was more ordinary for my palate. All so stuffed thus passed on dessert but BIL took Key Lime Pie to go $7.50 reporting it was great next day. Server was attentive and friendly. Could use brushing up on menu, I had to look up the She Crab and Wine regions after asking. Waiting for a giant Fresh Pepper grind is a pain when it got busy, eventually brought us small grinder set to us. All the prices are very reasonable for the quality, white tablecloth ambience, elegant dining room with giant chandelier and darker woods while well lit with an upstairs tabled loft (although drab bathrooms could use some sprucing) downtown, AND importantly Valet parking, makes dining here such a breeze. Sidewalk patio for fair weather days too. Take FLIGHT and dine here, it'll make your girls giddy, Imma still flying high on my dining memories.

My 2nd time getting global cafe and it always hit just like it needs to. Went on a Wednesday…read moreevening around 6:30 on a nice cool afternoon/evening. Met with great customer & a small line (3 ppl max). The cashier was making drinks and taking orders while being prompt and charismatic. The wait staff on point as well. Cleaned our table off with quickness so we could sit outside. I ordered Esquites, Dama with Rous, Sandwich Venezolano (not pictured) with a Juan Famous margarita & a mangorita. My bf enjoyed his chicken sandwich and gave it a 8.5/10. Next time will try the pulled pork one. The Dama is super delicious. It's like a lighter version of beef stew in my opinion. The fresh cilantro has a refreshing taste to the dish - 10/10. The Esquites was oddly enjoyable. The tajin made it a little tart but it's basically just as the cream corn I grew up eating - 8/10. Now the star of the show is them RITAS. 20oz of pure goodness. If you come on certain days - the Juan marg is only 3.95 with your meal. That's a good steal in my book. We were able to get a regular and a mango marg. The mango was super juicy and packed with flavor. I dropped a couple pieces into my drink to make it fruiter and it works. Kinda strong drinks but no one is going to that as a compliant from me lol. Please give this place a try. It's located in crosstown and they help support international cuisine. #MemphisEats

I really wanted to love this place because the setup is so clean and the atmosphere is perfect for…read morefamilies. They have a nice bar program with plenty of liquor and a few tap choices available . Unfortunately, the "huge" steak burrito ($15) fell flat. BUT Service is great!! While the presentation was nice, the meat was entirely unseasoned. It was very cheesy, but lacked the bold flavor you'd expect from a burrito of that size.

Cool Latin fusion spot with great flavors. The Land and Sea Mixed Grill and arepas are legit. Wash…read moreit down with a Sangria Señorial (add lime!). Service was a little slow to start, but overall fast and friendly.

Food is fresh. A little taste of home. Ambiance is clean. Service is family owned and friendly…read more Highly recommend.

One of my favorite places to eat in Memphis. The food is fresh, tastes homemade and it's healthy…read more The service is quick, the vibe of the place is cultural. 10/10. I love the rotisserie chicken, their beans with a fried egg and rice, the fresh avocado, plantains, the crispy chicken plantains (platanitos) and they offer a variety of beer, sodas, and other imported drinks. Highly recommend

Súper delicioso!!…read more Memphis needed a spot like this one. I've been coming with the fam for years and can't believe I never posted a review! Let me first say to those reading this, IT IS NOT a Mexican restaurant. Is authentic Colombian food. The bandeja paisa, the churrasco plate, the empanadas, the soups, the rice, the beans, the fried plantains.....I could go on!!! The service could be chaotic when is crowded but, they will still make you feel welcome when you're there. The place is nice and humble. Nothing fancy but clean and the waitresses are respectful and attentive. Ours favorite waiter is Vanessa!! Please give it a try!! (Sorry I didn't take any pics, i was too busy stuffing myself like a turkey)