[[HIGHLIGHT]]We love small, intimate restaurant experiences and this place did not disappoint.[[ENDHIGHLIGHT]] First, the owners were fantastic and the staff were wonderful. The food was phenomenal! The sweet potatoes, sea bass, and tenderloin were amazing and don't skip out on the desert or a post dinner espresso. I wish we took more pictures of our delicious dinner. read more

Six Tables a Restaurant - New American Near Me - Boca Raton, Florida

Thrilled my husband was able to snag a table here for our anniversary. There are only six tables, a prix fix menu, one 7:00 seating & us!!! Tori from Louisville welcomed us with a glass of sparkling Blanc de Blanc. The intimate, romantic, dimly lit restaurant was Paris-esq! We started with delicious whipped feta, mahi mahi & a chicken dumpling appetizer plate. Tom & Jenny, our chefs & owners shared their backgrounds & our menu. The scrumptious menu won me over before I walked through the intimate door. The signature lobster bisque was creamy & perfect as was the crispy mushroom soup. The peach asparagus salad in vinaigrette hit the spot. The ginger pineapple sorbet was a refreshing palette cleanser. Each main course were generous & delectable. It was a difficult choice between the fillet mignon, sea bass, seared duck breast in an orange brandy sauce, boneless short ribs or rack of lamb with a cherry kirsch glaze. Entrees came with mashed sweet or garlic potatoes & and melody of roasted mushrooms , brussel sprouts & carrots. Dessert was easier, the peanut butter torte & pistachio crème brûlée won us over. The wine list was enchanting, some of our faves were here! Even ice wine, port & chocolate wine from Amsterdam are available. We could have brought our own bottle for a corsage fee, but we have to drive home. Hard liquor cannot be brought into the restaurant. Twenty of us at six tables were close together. I overheard the group behind me talking about Machu Picchu & the described my upcoming trip. I joined in, they were friendly & informative. We splurged & ate scrumptious courses for three hours. Service was friendly, informative & impeccable. read more

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Reservations highly suggested! There is one seating at 7PM on the days they are opened and they only have 6 tables so the service is personalized. You are NOT part of an assembly line place for food or service and both by the way are very good. Tori from Louisville welcomed us with a glass of sparkling Blanc de Blanc. The intimate, romantic, dimly lit restaurant will remind you of how you envision Paris. For starters we had flavorful whipped feta, mahi mahi & a chicken dumpling appetizer plate. What a WOW! Tom & Jenny, the chefs & owners shared their backgrounds their menu. Their signature lobster bisque was creamy & perfect as was the crispy mushroom soup (not I am not a big mushroom soup person by any means but this was a real good one). The peach asparagus salad in vinaigrette hit the spot. The ginger pineapple sorbet was a refreshing palette cleanser. It was a difficult choice to choose their main course offerings. The fillet mignon, sea bass, seared duck breast in an orange brandy sauce, boneless short ribs or rack of lamb with a cherry kirsch glaze. Entrees came with mashed sweet or garlic potatoes & and melody of roasted mushrooms , brussel sprouts & carrots. Dessert was easier, the peanut butter torte & pistachio crème brûlée won us over. I am not a big pistachio person but again it was very good! It was quite expensive ($360 including tip) but this was an anniversary dinner for my wife and me and it is the dining experience here that makes it different and that dining experience is a good thing. Only 6 tables (hence the name Six Tables), personalized service over 3 hours. This is probably more of a special occasion place to go to but well worth it! read more

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[[HIGHLIGHT]]Warm and intimate atmosphere, perfect for a romantic evening.[[ENDHIGHLIGHT]] The service was excellent--attentive without being overbearing. Each of the six courses was outstanding, from the lobster bisque to the perfectly cooked rack of lamb, ending with a delightful apple pie. Definitely recommend! read more

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I don't know how my husband was able to do this, but he was able to get a reservation here and I know they book months in advance. For years I've wanted to come here and I must say... it did not disappoint. This was one of the finest meals from start to finish, I've ever had. Six tables has everything I love in a restaurant. It's family run and the Chefs/Owners cook and serve you some of the best food you'll ever have. A beautiful tasting menu is offered Wednesday through Saturday during season and Thursday through Saturday the rest of the year. Walk inside and this small, intimate restaurant makes you feel as if you're in your best friends European home. Tom and Jenny, the owners and chefs, both with amazing culinary backgrounds, will create an evening above and beyond. Essentially. Start with a glass of sparkling Blanc de Blanc and chefs choice of appetizer. As you're sipping this you want to look at the wine menu because it's extensive and it's a perfect accompaniment to your dinner. The appetizers come as a plate of three. a pate, a piece of mahi, and a dumpling. All perfect and each bite was scintillating. Lobster bisque was rich and flavorful every spoonful was exquisite and sumptuous. Salad- fresh Mesclun Greens with a Gorgonzola panna cotta and topped with apricots , beats olives, onions, and a nice vinaigrette. The Gorgonzola Panna cotta was delicious. Châteaubriand was so tender and every bite melted in your mouth. My husband had the Duck. It was pan seared in a bourbon gaze and he loved it. Dessert was special Belgian Chocolate Cake with Salted caramel buttercream. All I can say is this was an amazing dining experience. Everything was perfect. I can't wait to return. read more

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A gentleman friend brought me to Six Tables for dinner, and our dining experience was exceptional from beginning to end! True to its name, [[HIGHLIGHT]]there are only six tables here, which means that throughout each visit every guest will be spoiled and pampered with a deliciously imaginative selection of fine wines and high-end foods.[[ENDHIGHLIGHT]] Tom Finn is the owner/chef. He was born and raised in Rochester, New York; and spent the majority of his career working in fine hotels, restaurants, and cruise ships. He graduated from Baltimore International Culinary College in 1991. Six Tables offers a tasting menu Wednesday thru Saturday during season and Thursday thru Saturday the rest of the year. We were delighted to find that the chefs here use their experience and expertise to create an unforgettable dining experience for their guests. [[HIGHLIGHT]]This place is perfect to visit for a celebration, a special meal, or just a high-end evening out :-)[[ENDHIGHLIGHT]] Highly recommended!! read more

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Intimate, personal, Michelin level One of our favorites! Why? The food is prepared perfectly, plated with skilled hands to enhance the food presentation, [[HIGHLIGHT]]the venue is intimate and cozy[[ENDHIGHLIGHT]], the hospitality is outstanding with Tori and Jenn and her husband and chef Tom. Adding kits of photos of each of the 6 course dinner (including a sorbet palate cleanser between courses). The dinner is served as though we were all guests in their home and each course is served together. A wonderful experience. Tell them Michael sent you.:. read more

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I went to Six Tables for dinner last night with two friends. Our server Tori was so funny and engaging! The food is incredible! We brought our own wine and the corkage fee was reasonable. You start with a glass of bubbly, followed by an amuse bouche, soup, salad, palate cleansing sorbet, fresh bread, main entrée and dessert. The quality of the food is amazing! It's such a cool concept, only 6 tables, 1 seating at 7pm. It feels very intimate and the service is fabulous. I am looking forward to coming back soon! read more

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Food:from start to finish, every plate was beautifully presented, every element on the plates were aligned and flawless. Service: Great! Professional, caring, informative and attentive. Ambiance: [[HIGHLIGHT]]The dining room is beautiful, warm and combined with the place settings and lighting, tasteful and calming.[[ENDHIGHLIGHT]] The husband and wife team are wonderful. Not just their culinary skills, also their desire to make sure the guests experiences memorable. read more

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The best dining experience we've ever had. [[HIGHLIGHT]]Perfect service, exquisite food, quiet and gorgeous setting so we could engage in conversation and hear each other.[[ENDHIGHLIGHT]] read more

I feel scammed. I have never been to a champagne room. But I would imagine this is the same feeling as pre paying for a champagne room after seeing a gorgeous dancer and then getting the grizly bouncer named Bob instead. I'm leaving sad, sweaty and questioning my life's choices. I am giving this two stars 1 For effort (the plating and concept was nice) 2 the staff was super nice and doing their best given that they couldn't even take a drink order or process a bill (which was weird in itself) And let me set the record. The food wasn't horrible, it was just mediocre. For the level of hype and price point, mediocre just doesn't cut it. If I wait 4 weeks for a reservation and type Michelin into Google maps and this pops up, I'm expecting a level of quality of service and food excellence. (They don't have a star but Google's algo handpicks closest fine dining and shows it to you - damn youuuu google!) As they say, the fastest route to unhappiness is when reality doesn't not meet expectations... And here we are. Let's talk about Timing! Having worked in the food industry a good portion of my life I just can't get over this. The timing in this 5 course meal left us hungry and cranky! - hors d'oeuvres (the size of an amuse bueche but okay) an hour in - Soup an hour and a half in - Salad two hours in - Entree two hours and a half in - Dessert three hours in | | They also have a "palate cleanser" sorbet after the salad (which in itself is a palate cleanser so I'm not going to talk about that redundancy rabbit hole) that I am not including as a course - but it's there as fyi. By the time I had a substantive level of nutrition, I had had three glasses of wine and was hungry. My partner was like " why is the bread not warm?" I was trying to give them the benefit of the doubt at this point. "Well it's really soft they probably made it earlier today" "Then why did they make us wait over an hour to get bread?" "Touché" Ironically, as we waited 1 hour before we got bread, my partner and I were talking about feedback to one of his jr. direct reports that had been complaining about the inefficiency in the work environment. "Is her work product good?" Not really "Until your work product is the sh*t!, you really can't talk sh*t!," was my response The food here is not the the sh*t! for the amount of all the hype. I concluded that due to the fact the ingredient list was theoretically awesome, and maybe bc everyone is tipsy by the time they actually eat that their palate, as well as, their discernment has gone out the window. The food was meh. Composition, sauces, temperatures all meh. The wine menu was about 6x instead of 3x restaurant industry standard. If you are looking for really really good meal head over to twenty twenty grille a few blocks away and have your mind blown. (No affiliation we just really love a great foodgasm). I love paying for an exceptional food experience. I once paid $57 dollars for a single ravioli with truffle grated at a table by this hot sous chef - it was worth every bite (all three of them ). After a bill of $300+ This folks.... was not. Hard pass. Sorry. read more

Six Tables a Restaurant - Winter salad - New American Near Me - Boca Raton, Florida

We held our annual Management dinner at this incredible restaurant. [[HIGHLIGHT]]Outstanding food by husband and wife chefs with cozy atmosphere.[[ENDHIGHLIGHT]] Very attentive and excellent service! read more

We like to come to six tables for special occasions. The food and service is outstanding. [[HIGHLIGHT]]And we especially enjoy the unique concept of the dining experience.[[ENDHIGHLIGHT]] read more

I wish I could give this place 6 stars. Eating here with my family was truly unlike any dining experience anywhere with literally world class dining and service Last thing, reservations are required and this is the kind of place to celebrate a very special event. Unbelievably wonderful. read more

Visited this place for a special occasion after reading a lot of positive reviews online from various sources. Place does really only seat six tables. The atmosphere is great with low lighting. This place is more about the experience. The chefs introduced themselves and a little history about the place, they took it over after the original owners. And what to expect. The menu is a preset menu with some options for every course, they definitely accommodated for vegetarians. The service was great as I expected from a place that only has about six tables. The chefs came out regularly to check up on us and explain the food and what goes into making it. As far as the food goes, I would say it's good, but nothing to write home about. A lot of the reviews mention that the food changed a little for a the worse after the ownership changed hands. I would agree with them. They did give us a candle on the dessert since it was a special occasion! Service was great food was good, not great. Really cool experience though! read more

I've been to many a restaurant but by far, this place is in a category of its own. I will never forget the amazing, perfectly executed meal in all its aspects. Don't miss the best meal in your life. Thank you read more

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About last night...St. Supery Wine Dinner at Six Tables a Restaurant, STaR in Boca Raton was SUPERB! Chefs Tom Finn & Jennifer Finn really outdid themselves. Every course was beautifully & perfectly prepared and thoughtfully paired. (Please see my photos for the detailed menu/wines). We started with unique bites of sea bass, duck and shrimp, full of umami. Smoked salmon salad was bright, refreshing but the pickled red onions, basil vinaigrette and goat cheese set it apart! A 1st for us, the Venison course was lean & earthy and enriched by the Port Wine reduction. Filet was fork tender, melt-in-your mouth that had me double dipping at the Madeira sauce. Alas, everything came to a sweet ending with morsels of blueberry mousse cake and salted dark chocolate fudge. We're grateful to the Finn's for providing an opportunity to learn about the complex relationship between food & wine. Many thanks for the memorable experience. Cheers read more

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Reading bad reviews for one of my favorite restaurants is sad. It may not be michelin but the food is alway great, the staff is excellent and it's all about the experience. It's a wonderful night out if you're not in a rush. If you dine out often in the Boca/Delray area, you know this is one of the best! I've been to six tables several times and can't wait to go back next month. Cheers! read more

What a cool concept. Only six tables and they serve a meal pre selected by a very talented husband and wife team. The chefs/owners do an amazing job of creating an atmosphere of semi private fine dining. There are a lot of courses so be prepared to eat. Nothing is done quickly, it's a meal to be enjoyed with good company. If your not a foodie, it's not going to be your kind of place. They prepare a meal everyday so everyone eats whatever the chef has selected for that day. They are only open a few days a week and you must have a reservation. The bread is fresh baked daily. The salad are creative and delicious, the in between cleansing palette dishes are just as interesting as the meals. I've gone twice. It's a special occasion place but also good if you have friends you haven't seen in a long time and want to catch up over a good meal. read more

Six Tables is a small intimate restaurant in a strip shopping center with difficult if not impossible parking in the evening. The dinner is served in five pretentiously delayed courses. The first two courses are a soup that is good but barely covers the bottom of the dish and a salad that is very average The main course has a good selection and is tasty and well prepared. Deserts have a good selection are very rich. Service is excellent. You will be greeted at the end with a very formidable check. read more

Very good food, the chef and his wife are both very talented Good job the atmosphere is very chic and the place remind me of a French bistro read more

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Excellent food combined with excellent service at a very reasonable price. [[HIGHLIGHT]]This was fine dining, not just eating.[[ENDHIGHLIGHT]] The meal was well prepared with intelligent choices. read more

Can't say enough about this restaurant and the experience. Husband and wife cooking team that know their food. The concept only has 6 tables (approximately) and only one seating. The ambiance was locals and comfortable. Not too loud but festive. They had one other server other than the owner/chef's so the whole experience felt like family with an excellent service aspect. You start with an amuse bouche. Then you choose and soup or salad, choose an entree and choose a dessert. They give you a nice glass of champagne and have a wonderful wine menu. I don't recall if they served cocktails as we had wine. This is an experience you will not forget and you should definitely make a reservation for your next visit to Boca Raton. read more

Six Tables is the ideal restaurant to go for a special occasion. If you're ever in the mood to dress up and have a luxurious experience of 6 courses and a server (plus the chefs!) that wait on your hand and foot, this is it. I went here for my first anniversary dinner and it's a memory I will cherish forever. As the name implies, there are only 6 tables here and ONE dinner seating. I love the exclusivity. This restaurant is also only open 2-3 days a week so keep this in mind when planning a visit. The chefs are a lovely married couple with executive chef work at The Breakers AND The Kravits center. They are very talented and down to earth people. They give you a heads up about what the food will look like for the night and answer any questions you may have. The night started off with a delicious homemade herb bread and butter. The amuse bouche included foie gras, lobster ravioli, and steak tartare on a cracker. (BTW: They announce the dishes as they come and come to your table and present the dish as well so you're never lost!). They had two soups that night so my fiancé and I each got one. The lobster bisque was THE. BEST. LOBSTER. BISQUE. That I have ever had. The autumn squash was good but the lobster blew it out of the water. The watermelon and Israeli feta salad was a delicious and fresh dish. Best selection I've ever had. We had a palette cleanser of a pineapple and berry sorbet. There were five entrees to choose from but we decided to go for the duck and the lamb. Both were incredible. My duck was SO crispy!! I crave it even now. For dessert there we tarts, so my fiancé chose the lemon-berry and I choose the chocolate and peanut butter. Divine. This restaurant is a gem in Boca Raton and you MUST visit if you can!!! It is so incredible. The menu had very classic dishes but this place is far from a traditional stuffy dinner. Please come here. read more

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Six Tables or STaR...it's the same restaurant with the same lovely owners. It is an intimate, romantic place with only six tables, a fixed price six course menu, and a daily seating at 7pm. I have dined twice st STaR. Once was several years ago, but the concept has remained the same. Do not come here looking for the latest, innovative cuisine. The menu is somewhat limited, but it works. When you arrive you will be offered a glass of Prosecco. Afterwards, an appetizer plate arrived with two different ravioli bites and two scallops. Everything was delicious. Then came the Soup course. We had our choice of the Lobster Bisque, which is served daily and the soup of the day, which was a Red Pepper Soup. I went with the Bisque which was good but did not knock my socks off. I do not recall if we had a choice in salads, but I did enjoy the salad, which had an amalgamation of textures and flavors. At some point (perhaps after the salad?) there was sorbet. There were a handful of entrees from which to choose: Salmon, Duck, Filet, and a few more. I rarely even get a chance to eat duck but I am so glad I chose it. The duck was so tender and flavorful! There were a few dessert choices including chocolate lava cake, key lime pie, crepe brûlée. I asked if I could take my dessert home but I was told that none of them were portable. Too bad as I was really too full and it was a waste for me to try a spoonful when my boys would have enjoyed it. As you could imagine, in such a small place, service is personal and impeccable. The owners have put their heart and souls into STaR and it shows. If you go though, be prepared for the type of meal you will get. This will not be the latest contestant from Top Chef lighting the culinary world on fire. This is old world, fine dining. Go for a special occasion. Take your time and enjoy! read more

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Food lived up to what is written. Nice ambiance. Probably not fair on one level but only reason I gave 4 stars and not 5 was fact your sitting for over 2.5 hours. Understand their point but I had to hobble away. Will return though. read more

EXTRAORDINARY!! Been wanting to eat here for the longest time. Took the family for my mom's birthday and what a treat it was for all. Personal, friendly, great intimate atmosphere, great service, great attention to detail, and a wonderful array and display of culinary talent. The Chef's come out and introduce themselves and their history. They come to you table and engage you throughout the meal and answer every question. The service is outstanding and the food is fantastic. Lobster bisque out of this world; house salad tantalizing; all of our main courses were cooked to perfection and beyond tasty!! Pricey, yes. Worth it - YES!!! Give yourself a special gift, GO, ENJOY, EAT!!! read more

Had been looking forward to dining at Six Tables for years and finally went last night. [[HIGHLIGHT]]The room is pleasant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Unfortunately, only 3 of the 6 tables were occupied so it wasn't very festive.[[ENDHIGHLIGHT]] What a disappointment. It started very well with the glass of sparkling wine and Amuse Bouche but was downhill from there. The lobster bisque, which was touted by the annoying server, was a pleasant fishy bisque, missing even one bite of the lobster she had told us would be present. The salad dressing was the best part of that course. We shared the lamb and short ribs, which we were told were incredible. They were so incredibly salty that none of the 5 of us could eat them. The lamb was good, but not exceptional. The small dabs of potatoes were good as were the brussel sprouts. Again, the mushrooms were too salty to eat. Dessert was mediocre, at best. The chocolate cake was dry and the apple pie was okay and served with a half a thimble of vanilla ice cream. Coffee was extra. At $125 price fix, we expected more. read more

We celebrated our anniversary. This place is fit for foodies. The owners announced the menu. The service was slightly rushed & I thought they needed just one person waiting tables, 1 person hosting & 1 person sharing stories. I wouldn't order the salmon again but the lamb chops were great. Espresso & Caps at the end cost extra. The Josh wine was so good! We'll be going back. It's great that you can walk mizner Park after. read more

Six Tables a Restaurant - New American Near Me - Boca Raton, Florida

Really enjoyed the intimate setting and personalable service. It's a husband / wife duo running the place and they are very passionate about their cooking. Although the plates were a bit on the large side for tasting, overall I was super delighted to have discovered them especially given the fact that I've recently moved from California. read more

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Below is my google review. The restaurants response. And my response Anniversary dinner. Six tables? . Be aware one of those tables can be for a large party.. Next to us was a 30 something party of 10 that got louder as the night went on. Especially one very loud women. As for the food the initial app was good. The lobster soup was supposed to have chunks of lobster. It had no chunks of lobster with a very fishy taste. My wife returned hers for the broccoli soup which I tasted and was just ok. The sorbet would have been great if not for mint in it. The salad with cheese was good My wife had seafood and I had a beef dinner Both were good. My desert was apple ipie with vanilla ice cream. The pie was very good but the ice cream was this very hard small tubular ice cream. Could not have the ice cream with the pie as it was so hard. and nothing to write home about. . Response to Owner Well I have seen your other responses and see you do not take responsibility for anything including two people that became sick after eating there. I'm lucky I didn't get sick from the soup Your husband said lobster chunks And your waitress confirmed that when I mentioned it. I was talking over your speech ?? You saw me talking over you.? That's some statement.when you had a table in front of you that did not know how to talk in a normal tone. And an absolute LIE of them saying anything to me. If they would have said anything to me you surely would have heard me complain of their juvenile behavior. BTW the women chef had zero personality I will be more truthful now. The soup was horrible. As for the sorbet my wife is supposed to know you serve food with mint ? Since you recall so much I'm surprised you don't recall me saying the mint ruined the berry flavor. No one asked about allergies or if we like " mint " BTW the bread is nothing special. As for the large table. I didn't say anything to you You couldn't do anything at that point. And I don' t start trouble in restaurants. I would ask to be moved but we were in an " intimate " small restaurant So just because the others didn't say anything doesn't mean they were fine with the loud group that cared nothing of other diners. And Isidore is a man's name. Your restaurant advertises an intimate dinner. Yelling people at a table is not intimate And I didn't rate your restaurant a one before because you didn't do the loud talking they did. But now that you think it's not only fine to book large loud parties at an intimate setting you also think they acted fine, I will lower my rating to what I think now You had a hunch we'd be a problem because we called to make sure your open ? Ft Lauderdale had a tornado warning Thats some statement. The problem you have is thatI made a truthful negative review This response of yours shows you are not truthful people. So I would not trust what goes on in the kitchen Six Tables a Restaurant (Owner) 2 hours ago Hello Saul, I'm so sorry to hear that you didn't enjoy your evening. I do apologize that the table of 8 in the room was too loud for you. I'm also sorry that the lobster bisque didn't have chunks in it like you thought it would, we never said it did. But perhaps if you were listening when we were giving our speech instead of talking over us, you would have heard that. And, if I remember correctly, the table of 8 had to politely ask you to be quiet for the speech. Your wife mentioned ordering the lobster bisque because the other tables were talking about it, but when the replacement broccoli soup was brought out, we were told that she doesn't even like lobster. Our lobster bisque tastes like lobster. As for the sorbet, it's one of our most popular flavors. If your wife is that averse to mint, then perhaps she should have said something when I reached out to her to get allergies and dietary restrictions yesterday. We would have gladly provided a different palate cleanser. I'm also sorry that, in your opinion, the table of 8 was too loud. We thought they were perfectly fine, as did the rest of the dining room. We had a hunch your table would be an issue when your wife called to ask if we'd still be open tonight. I can only assume she didn't want to go out in the rain. I will copy this on your wife, Isadore's, review as well. We wish you well read more

Visited Six Tables Friday night with three friends and was treated to a warm welcome, choice of three types of water, a flute of champagne (that was refilled as needed) and a relish tray with garlic hummus and tasty crackers. The personal service was worthy of any 5-star restaurant. The menu was elegant, the butternut squash soup the best I've ever had, the pear salad was divine, and the lamb chops were perfect! Delicious apple pie for dessert and with a flaky crust that I could only dream about being able to replicate. And the sorbet before the main dish was an exquisite transition to the main course. The cappuccino topped off the dinner perfectly. All in all, an amazing dining experience not to be missed! read more

LOVE! LOVE! LOVE this restaurant. We were a party of four and we had an amazing time. Each of the courses were expertly prepared and presented. The wine selections are great. The service was impeccable. We so enjoyed our meals and the ambience. We will definitely return soon! read more

Perfect in so many ways. A true dining experience. The restaurant is in a typical Florida strip mall, however once you walk in the front door the decor, the lighting and overall ambience takes you to a small restaurant which could be in an old house. When we sat down we immediately felt comfortable and the music was also perfect. All of the food was excellent. This will probably be the best meal you have in Boca Raton. We had the lobster bisque which is one of the chef's signature dishes and fantastic. We also had the lamb chops and short ribs for our entrees which were amazing. Everything was cooked to perfection. This is a definite must return. And if you haven't been there go, I guarantee you will love this place. The chef owners are true artists and great hosts. read more

Where do I begin...my husband made a reservation here for our 3 year wedding anniversary and I will say this was beyond dinner, it was an experience! A 5 course meal made to perfection. Every course was simply beautiful and taste amazing. The timing was perfect in between courses. It allowed you to have conversation and enjoy the time with your partner. They only have one dinner per night so everyone was served at the same time. It is just very well put together and the host Tori and owners Jenny and Tom were lovely. We can't wait to go back and try a different entree. FYI, the lobster bisque is AMAZING! I ate it before I could take a picture lol. read more

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Amazing space for an intimate gathering. So delicious and quite the experience! The chef's are a husband wife duo (with tons of experience) and create the most spectacular meals. Be sure to tell them if you're celebrating an event because they will write a little message on your dessert plate! read more

Six Tables a Restaurant - a plate with a dessert on it - New American Near Me - Boca Raton, Florida

So disappointed. Made a reservation for tonight, six weeks ago. Never received any sort of email or text confirmation. Called this morning to confirm reservation. Several hours later received a text, "so sorry have to cancel your reservation. Hope you can find another great place to have dinner". Really? Won't be making another reservation here. read more

We loved it. Six course meal. The food was good. I had lamb chops with potatoes and my husband had duck. It's like having a personal chef for the night. It's a husband and wife duo. read more

Awesome - Awesome - Awesome This is probably the best 5 star dining experience in Boca Raton and should be added to all yelpers "must visit" restaurants. Six Tables is a tiny restaurant located near Mizner Park where there are, well, only six tables and most of them are for couples with one or two tables for four people. They are open for dinner only (prix fix $75), by reservation with just one seating, Tuesday through Saturday night and during season, they get booked solid for weeks. The dining starts at 7pm (don't be late as the chef makes a presentation to the group). Chef Jonathan Fyhrie is the proprietor and gives personal attention to all guests explains the restaurant concept - a intimate place where guests are served a delicious five course meal in style with settings of unique china, crystal, crisp linens and silver settings complemented with attentive unobtrusive service dedicated to providing you with a memorable evening of dining. Guests are first served a welcome glass of blanc de blanc champagne and escorted to their table. When everyone is seated, the front door is actually locked and curtains drawn to add more privacy. The soup was lobster bisque and was unbelievably good and I would rate this as the best I have every had. If they offered take out, I would order this to go. The caesar salad was simple, fresh, and perfect and complimented with fresh baked herb bread that melted in your mouth. The main menu choices that night were lamb (most people ordered that), salmon, duck, bison ribeye, or chateaubriand. I went with the chateaubriand and it was presented in an artistic manner in perfect medium temperature with a side of bernaise sauce and small round serving of mashed potatoes. Next was a small lemon sorbet to cleanse the pallet, followed by a dish of artisian cheese and fruit. The poached pear infused with wine was incredible. The desert was followed with a chocolate mouse and strawberry custard. This is a PERFECT spot for a romantic dinner and will impress any self professed, hard to please, Foodie. I was tempted to take photos of each food presentation with my iphone so I can upload them here, but did not want to draw unnecessary attention to my table and be labeled - "that guy". Take my word for it --- visit this place ASAP. read more

First time diner with my wife. Everything perfectly flavored. Not salt needed nor offered. Wonderful appetizer plate Both soup choices were outstanding lobster bisque and tomato soup. Describing at tomato soup doesn't do it justice. Flavor popped. Salad was a wonderful mix of flavors. Great dressing. Dinner choices for us were short ribs and duck. Mashed sweet potatoes and mashed potatoes. Incredibly tender. Very nice sauces. Good size portions. Efforts were spot on. Both potatoes choices rocked. Desert was chocolate bromine and apple pie. Crust and flavor of apple pie was great. Giradellie vein ise were very yummy. Only down side. Service was just a tad and I mean just a tad off. Pour wine and leave wine bottle on table. Forgot to fill water. Forgot to ask about coffee. I would go back again however. The other thing they need to pay attention is rest rooms. Klee is "out" in ladies room. Paint splashes on toilet lid etc. just needs more attention to detail. read more